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Weekend Bakery Jobs in Vermont (NOW HIRING)

Bakery Full Time

Essex Junction, VT · On-site

$16.75 - $20.30/hr

Other duties may be assigned. Assist with the bakery/bagel operation within the retail store environment to include preparation, baking, merchandising and final presentation of all bakery products.

Bakery Full Time

Essex Junction, VT · On-site

$16.75 - $20.30/hr

Other duties may be assigned. Assist with the bakery/bagel operation within the retail store environment to include preparation, baking, merchandising and final presentation of all bakery products.

Bakery Teammate Part Time

Burlington, VT · On-site

$16.75 - $20.30/hr

Responsible for preparing, baking and merchandising all bakery products under the direct supervision of the bakery manager or first clerk to promote optimal opportunity for sales.. Maintains a clean ...

Bakery Full Time

Essex Junction, VT · On-site

$16.75 - $20.30/hr

Other duties may be assigned. Assist with the bakery/bagel operation within the retail store environment to include preparation, baking, merchandising and final presentation of all bakery products.

Bakery Clerk (FT & PT)

Wood Stock, VT · On-site

$14.42 - $17/hr

We are currently looking for Full-Time and Part-Time Bakery Clerks to join our Woodstock, VT store. An ideal candidate for this position requires an understanding of bakery, merchandising ...

Baker (Brattleboro, VT)

Brattleboro, VT · On-site

$13.25 - $17.25/hr

Description Baker ( "early-bird" on the oven ) About us: The Works is a growing regional chain of ... weekend availability, and prior experience in food prep and service. Must be able to stand and walk ...

Showing results 21-40

Weekend Bakery information

See Vermont salary details

$8

$16

$29

How much do weekend bakery jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for weekend bakery in Vermont is $16.43, according to ZipRecruiter salary data. Most workers in this role earn between $13.09 and $16.66 per hour, depending on experience, location, and employer.

What is a weekend bakery?

A Weekend Bakery job typically involves assisting in a bakery during weekends, helping with baking, packaging, customer service, and maintaining cleanliness. Responsibilities may include preparing ingredients, operating baking equipment, stocking displays, and handling customer orders. This role is ideal for those who enjoy baking, working in a fast-paced environment, and interacting with customers. It may also require early morning shifts and standing for long periods.

What are the typical responsibilities of a weekend bakery staff member?

Weekend Bakery staff are generally responsible for preparing and baking a variety of goods, setting up displays, managing inventory, and ensuring compliance with food safety standards. You may also interact with customers, take special orders, and handle payments at the counter. Depending on the bakery, teamwork is key as staff often coordinate to meet morning deadlines and manage customer flow during peak hours. This role is a great opportunity for those seeking hands-on experience in a fast-paced environment, and it can offer a pathway to more advanced positions in baking or bakery management.

What are the key skills and qualifications needed to thrive in the weekend bakery position, and why are they important?

To thrive in a Weekend Bakery position, you need a solid understanding of baking techniques, food safety practices, and the ability to follow recipes accurately. Familiarity with commercial bakery equipment, point-of-sale (POS) systems, and possibly a food handler’s certification are often required. Excellent time management, teamwork, and customer service skills help you stand out in this role. These competencies ensure that baked goods are prepared efficiently, sales are handled smoothly, and customer satisfaction remains high during busy weekend shifts.

What are the most commonly searched types of Bakery jobs in Vermont?

The most popular types of Bakery jobs in Vermont are:

What are popular job titles related to Weekend Bakery jobs in Vermont?

For Weekend Bakery jobs in Vermont, the most frequently searched job titles are:

What job categories do people searching Weekend Bakery jobs in Vermont look for?

The top searched job categories for Weekend Bakery jobs in Vermont are:

Infographic showing various Weekend Bakery job openings in Vermont as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 23% Part Time, 3% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $34,171 per year, or $16.4 per hour.

Floating Assistant Bakery Manager

Northeast Grocery

Saint Albans, VT • On-site

$18 - $24/hr

Full-time

Re-posted 16 days ago


Job description

Pay Range: $18.00- $24.00

SUMMARY
Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Assists the bakery manager with overseeing the day-to-day operation through ensuring that policies and procedures regarding merchandising, sanitation, and training are followed. Inspects bakery product to ensure that availability and quality are maintained to promote optimal opportunity for sales.
ESSENTIAL DUTIES AND RESPONSIBILITIES

Include the following. Other duties may be assigned.
Consistently work within company 5S efficiency standards to provide fast, friendly, helpful and efficient customer service at all times.
Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request.
Maintain a neat, clean and organized work station, according to 5S standards, at all times.
Assist with the bakery operations, within the retail store environment, including preparation, baking, merchandising and final presentation of all bakery products.
Run the department in the absence of the manager.
Ensure customer satisfaction through product availability, quality, outstanding service and sanitary conditions. Maintain an adequate presentation with proper variety of products necessary to meet the needs of the customer. 
Adhere to all corporate and state sanitation regulations in keeping a neat and clean work station. 
Responsible for fulfilling all customer special orders.
Assist in the training and development of all bakery associates to meet corporate standards of performance.
Adhere to all company policies and procedures regarding safety and training all bakery associates to do so.
Assist bakery manager in maintaining corporate inventory levels in freezers, coolers, back rooms, supplies and “Deco Pac”.
Ability to learn all financial aspects of bakery department including paper work, weekly shrink, transfer sales and budgets.
Control shrink through adherence to related policies and procedures.

MINIMUM QUALIFICATIONS
Must be at least 18 years of age. Ability to manage others and demonstrate follow-through to achieve desired results and objectives.
EDUCATION AND EXPERIENCE
Satisfactory performance reviews. Basic computer skills. Strong communication skills. High School Degree or equivalent. 6-12 months of related experience.
PHYSICAL REQUIREMENTS
EQUIPMENT USED

Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.

Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.