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Part Time Bakery Jobs in Vermont (NOW HIRING)

All Systems Plus

Bakery Clerk (FT & PT)

Wood Stock, VT · On-site

$14.42 - $17/hr

We are currently looking for Full-Time and Part-Time Bakery Clerks to join our Woodstock, VT store. An ideal candidate for this position requires an understanding of bakery, merchandising ...

Northeast Grocery

Bakery Teammate Part Time

Burlington, VT · On-site

$16.75 - $20.30/hr

Responsible for preparing, baking and merchandising all bakery products under the direct supervision of the bakery manager or first clerk to promote optimal opportunity for sales.. Maintains a clean ...

King Arthur Baking Company

Bakery Steward

Norwich, VT · On-site

$18.04 - $18.93/hr

The Bakery Steward is responsible for maintaining cleanliness and organization of the bakery ... As a part-time employee you would have access to - medical, dental, paid time off to rest, paid ...

King Arthur Baking Company

Bakery Steward

Norwich, VT · On-site

$18.04 - $18.93/hr

The Bakery Steward is responsible for maintaining cleanliness and organization of the bakery ... As a part-time employee you would have access to - medical, dental, paid time off to rest, paid ...

King Arthur Baking Company

Bakery Steward

Norwich, VT · On-site

$18.04 - $18.93/hr

The Bakery Steward is responsible for maintaining cleanliness and organization of the bakery ... As a part-time employee you would have access to - medical, dental, paid time off to rest, paid ...

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All JobsBakery JobsPart Time Bakery JobsPart Time Bakery Jobs in Vermont

Part Time Bakery information

See Vermont salary details

$9

$15

$22

How much do part time bakery jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for part time bakery in Vermont is $15.64, according to ZipRecruiter salary data. Most workers in this role earn between $13.03 and $17.40 per hour, depending on experience, location, and employer.

What is a part-time bakery job?

Part time bakery jobs involve working flexible or reduced hours in a bakery setting, assisting with tasks such as preparing baked goods, serving customers, and maintaining a clean environment. These positions may include roles like baker’s assistant, cashier, or counter staff, depending on the bakery’s needs. Part time schedules are ideal for students, parents, or anyone seeking supplemental income, as they often include morning, evening, or weekend shifts. Previous experience is helpful but not always required, as many bakeries offer on-the-job training for entry-level roles.

What are the typical responsibilities and teamwork dynamics of a part-time bakery worker?

As a part-time bakery employee, your daily tasks often include preparing ingredients, assisting with baking, packaging products, restocking displays, and maintaining cleanliness. You’ll work closely with bakers, decorators, and front-of-house staff to ensure smooth operations, especially during busy periods like mornings and weekends. Effective communication and collaboration are key, as team members frequently coordinate to fulfill orders and provide excellent customer service. This role provides valuable experience in a fast-paced, team-oriented environment and can open doors to more advanced positions in baking or food service.

What skills and qualifications are needed to thrive as a part-time bakery worker?

To thrive as a Part-Time Bakery Worker, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with commercial baking equipment, point-of-sale systems, and food handling certifications is typically required. Excellent customer service, attention to detail, and the ability to work efficiently in a team are standout soft skills. These abilities ensure baked goods are prepared safely and consistently, while maintaining a positive customer experience and smooth bakery operations.

What is the difference between Part Time Bakery vs Part Time Pastry Chef?

AspectPart Time BakeryPart Time Pastry Chef
CredentialsBasic food handling, bakery certificationsPastry-specific certifications, culinary training
Work EnvironmentBakery shops, retail settingsBakery kitchens, pastry stations
Employer & IndustryRetail bakeries, grocery storesRestaurants, hotels, specialty bakeries
Search & Comparison IntentPart Time Bakery vs Pastry Chef

Part Time Bakery roles typically involve basic baking tasks in retail or grocery settings, requiring minimal certifications. In contrast, Part Time Pastry Chefs often have specialized culinary training and work in more upscale environments like restaurants or hotels. While both roles focus on baked goods, Pastry Chefs usually create more complex desserts, whereas Bakery staff handle a broader range of baked products. Understanding these differences helps job seekers find the right fit based on skills and work environment preferences.

More about Part Time Bakery jobs

What are the most commonly searched types of Bakery jobs in Vermont?

The most popular types of Bakery jobs in Vermont are:

What are popular job titles related to Part Time Bakery jobs in Vermont?

For Part Time Bakery jobs in Vermont, the most frequently searched job titles are:

What job categories do people searching Part Time Bakery jobs in Vermont look for?

The top searched job categories for Part Time Bakery jobs in Vermont are:

What cities in Vermont are hiring for Part Time Bakery jobs?

Cities in Vermont with the most Part Time Bakery job openings:

Part Time Bakery jobs near you
Infographic showing various Part Time Bakery job openings in Vermont as of August 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $32,526 per year, or $15.6 per hour.

Bakery Clerk (FT & PT)

Associated Grocers Of New England

Wood Stock, VT

$14.42 - $17/hr

Part-time

Posted 7 days ago

Associated Grocers Of New England rating

9.5

Company rating: 9.5 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

1st of 49 rated food wholesalers

Job description

Compensation $14.42 - $17.00/hour

AG Supermarkets, Inc., a wholly owned subsidiary of Associated Grocers of New England, Inc., operates supermarkets in New Hampshire and Vermont. Customers shopping these stores find the most personalized, friendly service with the highest quality food products. We are currently looking for Full-Time and Part-Time Bakery Clerks to join our Woodstock, VT store. An ideal candidate for this position requires an understanding of bakery, merchandising, cleanliness and safety. As a team-oriented company, we seek an individual who can be flexible with work hours.

POSITION RESPONSIBILITIES/ACCOUNTABILITIES:

  • Strong customer service skills.
  • Break down and put away deliveries.
  • Pull product form freezer.
  • Package and wrap product.
  • Bake necessary product.
  • Decorate, frost, and or ice product.
  • Taking and filling special orders for customers.
  • Maintaining and filling bakery trays, display cases and ingredient bins.
  • Unloading, organizing and restocking supplies.
  • Follow sanitation and safety guidelines.
  • Assist in cleaning duties.
  • Perform other tasks at the discretion of the Bakery Manager.

ESSENTIAL SKILLS & EXPERIENCE:

  • Ability to prioritize work tasks, multi-task and maintain focus.
  • Strong customer service skills & effective communication.
  • Must have flexible schedule availability.
  • Computer knowledge.
  • Strong interpersonal and communication skills. Ability to work effectively with a wide range of customers, employees and management.

PHYSICAL DEMANDS & WORK ENVIRONMENT:

  • Must be at least 18 years old 
  • Work is performed in a typical retail work environment
  • Ability to lift weights up to 40 frequently.
  • Ability to stand for long periods of time, kneel, bend, reach as needed to perform duties
  • Ability to work in different temperature control climate, indoor/ outdoor

What Associated Grocers Of New England employees say

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