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Bakery Helper Jobs in Vermont (NOW HIRING)

Asst. Bakery TL

Brattleboro, VT · On-site

$13 - $17.25/hr

SUMMARY Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Assists the bakery manager with overseeing the daytoday operation through ensuring that policies and ...

Asst. Bakery TL

Brattleboro, VT

$13 - $17.25/hr

SUMMARY Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Assists the bakery manager with overseeing the daytoday operation through ensuring that policies and ...

Asst. Bakery TL

Brattleboro, VT

$13 - $17.25/hr

SUMMARY Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Assists the bakery manager with overseeing the daytoday operation through ensuring that policies and ...

Assistant Bakery Manager

Derby, VT · On-site

$18.25 - $25/hr

... help shape the customer experience. Main responsibilities: * Assist in overseeing daily Bakery ... Department operations, ensuring high standards for quality, freshness, presentation, and customer ...

Bakery Teammate Part Time

Burlington, VT · On-site

$16.75 - $20.30/hr

Pay Range: $16.75- $20.30 SUMMARY Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for preparing, baking and merchandising all bakery products under ...

New

Bakery Teammate Part Time

Burlington, VT · On-site

$16.75 - $20.30/hr

Pay Range: $16.75- $20.30 SUMMARY Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for preparing, baking and merchandising all bakery products under ...

New

Bakery Teammate Part Time

Burlington, VT · On-site

$16.75 - $20.30/hr

Pay Range: $16.75- $20.30 SUMMARY Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for preparing, baking and merchandising all bakery products under ...

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Bakery Helper information

See Vermont salary details

$9

$16

$19

How much do bakery helper jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for bakery helper in Vermont is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $14.33 and $17.12 per hour, depending on experience, location, and employer.

What is a bakery helper?

Bakery helpers are support staff who assist bakers and pastry chefs in the daily operations of a bakery. Their responsibilities often include measuring and preparing ingredients, cleaning work areas and equipment, packaging baked goods, and helping with inventory. They may also help organize supplies and ensure the bakery meets health and safety standards. Bakery helpers play a crucial role in ensuring that the bakery runs smoothly and efficiently.

What are the key skills and qualifications needed to thrive as a bakery helper, and why are they important?

To thrive as a Bakery Helper, you need basic knowledge of baking processes, food safety practices, and the ability to follow recipes, usually gained through on-the-job training or entry-level food service experience. Familiarity with commercial baking equipment, kitchen tools, and sometimes food handling certifications are typically required. Strong attention to detail, teamwork, time management, and reliability are vital soft skills in this role. These skills and qualities help ensure consistent product quality, a safe work environment, and efficient bakery operations.

What are some common challenges bakery helpers face during busy periods, and how can they be managed?

During peak hours or large orders, Bakery Helpers often encounter challenges such as managing multiple tasks simultaneously, maintaining cleanliness, and ensuring consistent product quality under time pressure. To handle these situations, it's important to stay organized, communicate clearly with the baking team, and follow established procedures for prioritizing tasks. Developing good time management skills and being proactive about restocking supplies can also help reduce stress and keep the workflow smooth.

What is the difference between Bakery Helper vs Bakery Clerk?

AspectBakery HelperBakery Clerk
CredentialsMinimal; may include food handling certificationsMinimal; may include cash handling or customer service training
Work EnvironmentBakery production area, assisting bakersCustomer service area, assisting customers and managing sales
Employer & Industry UsageBakery production and manufacturingRetail bakery stores and supermarkets
Search & Comparison IntentRoles assisting in baking processRoles focused on customer interaction and sales

While both roles are essential in bakery operations, Bakery Helpers primarily assist in the baking process behind the scenes, whereas Bakery Clerks focus on customer service and sales at the storefront. Understanding these differences helps job seekers find the right position based on their skills and interests.

How to get a bakery helper job with no experience?

To get a bakery helper job with no experience, focus on demonstrating a willingness to learn, reliability, and a positive attitude. Highlight any basic skills such as teamwork or customer service on your resume, and consider volunteering or taking short courses related to food handling or bakery operations to improve your chances.

What qualifications do I need to work as a bakery helper?

Bakery helpers typically do not require formal education but should have basic math skills and the ability to follow safety and hygiene standards. Prior experience in food service or bakery environments can be beneficial, and physical stamina is often necessary for standing and lifting. Some employers may prefer candidates with a high school diploma or equivalent.

What are the most commonly searched types of Bakery jobs in Vermont?

The most popular types of Bakery jobs in Vermont are:

What are popular job titles related to Bakery Helper jobs in Vermont?

For Bakery Helper jobs in Vermont, the most frequently searched job titles are:

What job categories do people searching Bakery Helper jobs in Vermont look for?

The top searched job categories for Bakery Helper jobs in Vermont are:

Bakery Front Of House Lead

The Green Cat Bakery & Café

Weston, VT • On-site

$20/hr

Full-time

Re-posted 13 days ago


Job description

Join Our Team at The Green Cat Bakery & Café
We've just opened The Green Cat, a new bakery and café right next door to The Weston Hotel and The Left Bank Restaurant!
The Green Cat brings a higher-end bakery and café experience to Vermont, where freshly baked bread, pastries, coffee, and thoughtful seasonal offerings come together in a warm, welcoming, and approachable space. It's designed to be a place where both locals and hotel guests can feel at home.
We're looking for passionate, hospitality-driven individuals excited to help continue shaping something new.
Position Summary:
We are seeking a positive, service-oriented, energetic and self-motivated barista to lead our Front-of-House team. The Front of House lead will work closely with the bakery manager, general manager and pastry chefs. This position's primary function is to serve quality products to guests in a friendly and professional manner while adhering to the standards set by The Weston Hotel.
Responsibilities include but are not limited to:
  • Develops knowledge on goods sold in our bakery & cafe including but not limited to coffee, teas and baked goods.
  • Greets guests/customers in a friendly, personalized and professional manner.
  • Verbally receives and calls back customer orders.
  • Provides quality beverages and food products while adhering to all recipe and presentation standards.
  • Answers telephone in courteous and friendly manner.
  • Accurately answers customer questions regarding retail, beverages & bakery items, in person or via email.
  • Creates and follows schedule for all FOH staff.
  • Place orders for products as needed (coffee, milk, retail items, etc)
  • Act as supervisor during bakery operating hours.
  • Ensure proper opening and closing procedures are followed.
  • Input adjustments and features of menu into POS system.

Job Requirements:
  • Must be able to speak, read, write and understand the primary language(s) used in the workplace.
  • Requires good verbal communication skills.
  • Expected to regularly handle various food and beverage products.
  • Knowledge of applicable computer programs for ringing up customer orders.
  • Basic math skills required.
  • Ability to stand for hours at a time.
  • Must be able to lift up to 25 pounds occasionally.
  • Requires grasping, writing, standing, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
  • High school or equivalent education required or equivalent combination of education and experience.