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Bakery Helper Jobs in Vermont (NOW HIRING)

Assistant Bakery Manager

Derby, VT · On-site

$19 - $24/hr

As an Assistant Bakery Department Manager, you'll have the opportunity to support the Bakery ... helping drive sales, freshness, and store success. Bring your flavor Building the future of food ...

Bakery Clerk

Essex Junction, VT · On-site

$16.75 - $20.30/hr

Pay Range: $16.75- $20.30 Starting at $19/hr SUMMARY Provides fast, friendly, helpful and efficient ... Responsible for preparing, baking and merchandising all bakery products under the direct ...

Bakery Clerk

Burlington, VT · On-site

$16.75 - $20.30/hr

Pay Range: $16.75- $20.30 SUMMARY Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for preparing, baking and merchandising all bakery products under ...

Pay Range: $16.75- $20.30 Starting at $19/hr SUMMARY Provides fast, friendly, helpful and efficient ... Responsible for preparing, baking and merchandising all bakery products under the direct ...

Pay Range: $16.75- $20.30 Starting at $19/hr SUMMARY Provides fast, friendly, helpful and efficient ... Responsible for preparing, baking and merchandising all bakery products under the direct ...

Bakery Clerk

Essex Junction, VT · On-site

$16.75 - $20.30/hr

Pay Range: $16.75- $20.30 Starting at $19/hr SUMMARY Provides fast, friendly, helpful and efficient ... Responsible for preparing, baking and merchandising all bakery products under the direct ...

Bakery Clerk

Burlington, VT · On-site

$16.75 - $20.30/hr

Pay Range: $16.75- $20.30 SUMMARY Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for preparing, baking and merchandising all bakery products under ...

Bakery Clerk

Burlington, VT · On-site

$16.75 - $20.30/hr

Pay Range: $16.75- $20.30 SUMMARY Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for preparing, baking and merchandising all bakery products under ...

Bakery Clerk

Burlington, VT · On-site

$16.75 - $20.30/hr

Pay Range: $16.75- $20.30 SUMMARY Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for preparing, baking and merchandising all bakery products under ...

Asst. Bakery TL

Brattleboro, VT · On-site

$13 - $17.25/hr

SUMMARY Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Assists the bakery manager with overseeing the daytoday operation through ensuring that policies and ...

Asst. Bakery TL

Brattleboro, VT

$13 - $17.25/hr

SUMMARY Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Assists the bakery manager with overseeing the daytoday operation through ensuring that policies and ...

Asst. Bakery TL

Brattleboro, VT

$13 - $17.25/hr

SUMMARY Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Assists the bakery manager with overseeing the daytoday operation through ensuring that policies and ...

Bakery Full Time

Essex Junction, VT · On-site

$16.75 - $20.30/hr

Pay Range: $16.75- $20.30 Starting at $18/hr SUMMARY Provides fast, friendly, helpful and efficient ... Other duties may be assigned. Assist with the bakery/bagel operation within the retail store ...

Bakery Full Time

Essex Junction, VT · On-site

$16.75 - $20.30/hr

Pay Range: $16.75- $20.30 Starting at $18/hr SUMMARY Provides fast, friendly, helpful and efficient ... Other duties may be assigned. Assist with the bakery/bagel operation within the retail store ...

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Bakery Helper information

See Vermont salary details

$9

$16

$19

How much do bakery helper jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for bakery helper in Vermont is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $14.33 and $17.12 per hour, depending on experience, location, and employer.

What is a bakery helper?

Bakery helpers are support staff who assist bakers and pastry chefs in the daily operations of a bakery. Their responsibilities often include measuring and preparing ingredients, cleaning work areas and equipment, packaging baked goods, and helping with inventory. They may also help organize supplies and ensure the bakery meets health and safety standards. Bakery helpers play a crucial role in ensuring that the bakery runs smoothly and efficiently.

What are the key skills and qualifications needed to thrive as a bakery helper, and why are they important?

To thrive as a Bakery Helper, you need basic knowledge of baking processes, food safety practices, and the ability to follow recipes, usually gained through on-the-job training or entry-level food service experience. Familiarity with commercial baking equipment, kitchen tools, and sometimes food handling certifications are typically required. Strong attention to detail, teamwork, time management, and reliability are vital soft skills in this role. These skills and qualities help ensure consistent product quality, a safe work environment, and efficient bakery operations.

What are some common challenges bakery helpers face during busy periods, and how can they be managed?

During peak hours or large orders, Bakery Helpers often encounter challenges such as managing multiple tasks simultaneously, maintaining cleanliness, and ensuring consistent product quality under time pressure. To handle these situations, it's important to stay organized, communicate clearly with the baking team, and follow established procedures for prioritizing tasks. Developing good time management skills and being proactive about restocking supplies can also help reduce stress and keep the workflow smooth.

What is the difference between Bakery Helper vs Bakery Clerk?

AspectBakery HelperBakery Clerk
CredentialsMinimal; may include food handling certificationsMinimal; may include cash handling or customer service training
Work EnvironmentBakery production area, assisting bakersCustomer service area, assisting customers and managing sales
Employer & Industry UsageBakery production and manufacturingRetail bakery stores and supermarkets
Search & Comparison IntentRoles assisting in baking processRoles focused on customer interaction and sales

While both roles are essential in bakery operations, Bakery Helpers primarily assist in the baking process behind the scenes, whereas Bakery Clerks focus on customer service and sales at the storefront. Understanding these differences helps job seekers find the right position based on their skills and interests.

How to get a bakery helper job with no experience?

To get a bakery helper job with no experience, focus on demonstrating a willingness to learn, reliability, and a positive attitude. Highlight any basic skills such as teamwork or customer service on your resume, and consider volunteering or taking short courses related to food handling or bakery operations to improve your chances.

What qualifications do I need to work as a bakery helper?

Bakery helpers typically do not require formal education but should have basic math skills and the ability to follow safety and hygiene standards. Prior experience in food service or bakery environments can be beneficial, and physical stamina is often necessary for standing and lifting. Some employers may prefer candidates with a high school diploma or equivalent.

What are the most commonly searched types of Bakery jobs in Vermont?

The most popular types of Bakery jobs in Vermont are:

What are popular job titles related to Bakery Helper jobs in Vermont?

For Bakery Helper jobs in Vermont, the most frequently searched job titles are:

What job categories do people searching Bakery Helper jobs in Vermont look for?

The top searched job categories for Bakery Helper jobs in Vermont are:

Assistant Bakery Manager

Albertsons

Derby, VT • On-site

$19 - $24/hr

Full-time

Medical, Dental, Retirement, PTO

Re-posted 24 days ago


Albertsons rating

5.9

Company rating: 5.9 out of 10

Based on 1,160 frontline employees who took The Breakroom Quiz

65th of 122 rated grocery stores


Job description

Why choose us?

Are you ready to take the next step in your leadership career? Join us for an exciting opportunity as an Assistant Bakery Department Manager, where quality, creativity, and customer service come together.

At Albertsons Companies, we’re looking for team-focused managers who are passionate about food, people, and performance. As an Assistant Bakery Department Manager, you'll have the opportunity to support the Bakery Department Manager in leading a talented team, delivering high-quality bakery products, and creating exceptional customer experiences while helping drive sales, freshness, and store success.

Bring your flavor

Building the future of food and well‑being starts with you. Bring your passion for baking, team collaboration, and service to a role where craftsmanship meets operational excellence—and where your ideas and expertise help shape the customer experience.

Main responsibilities:

  • Assist in overseeing daily Bakery Department operations, ensuring high standards for quality, freshness, presentation, and customer service.
  • Foster a welcoming, customer‑focused environment and resolve customer concerns and special orders
  • Assist with planning and executing daily bakery production based on sales trends and seasonal demand.
  • Execute merchandising plans, promotions, planograms, and seasonal programs
  • Assist in managing department sales, labor, scheduling, ordering, inventory, and shrink goals.
  • Support compliance with food safety, sanitation, and regulatory requirements.
  • Assist with hiring, training, coaching, and developing bakery associates while promoting teamwork and accountability.
  • Perform Bakery Department duties as needed and assume responsibility for department operations in the absence of the Bakery Manager

We are looking for candidates who possess the following:

Soft skills:

  • Strong customer‑service mindset with a passion for quality and presentation

  • Effective communication, coaching, and team‑building skills

  • Clear communication and the ability to lead in a fast‑paced environment

  • Strong organization, time management, and problem‑solving skills

Competencies:

  • Bakery production and merchandising execution

  • Labor planning and scheduling

  • Sales performance, shrink control, and inventory management

  • Food safety, sanitation, and compliance oversight

Knowledge:

  • Baking, decorating, proofing, and production planning techniques

  • Food safety standards, temperature controls, allergen handling, and sanitation procedures

  • Retail bakery operations and high‑volume production environments

  • Ability to effectively supervise and train associates in a fast-paced, customer-focused environment

Abilities:

  • Ability to review sales, labor, and production data to inform departmental planning

  • Ability to train, coach, and develop associates at various skill levels

  • Ability to lift up to 50 lbs. and work in hot and cold temperature environments

  • Travel requirements: None

  • Other requirements: Flexible availability including early mornings, evenings, weekends, and holidays; reliable attendance; compliance with company safety policies and Code of Business Conduct

We also provide a variety of benefits including:

  • Competitive wages paid weekly

  • Associate discounts

  • Health and financial well-being benefits for eligible associates (Medical, Dental, 401k and more!)

  • Time off (vacation, holidays, sick pay). For eligibility requirements please visit myACI Benefits

  • Leaders invested in your training, career growth and development

  • An inclusive work environment with talented colleagues who reflect the communities we serve

Our Values – Click below to view video: ACI Values

A copy of the full job description can be made available to you.


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