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Weekend Baker Jobs in Colorado (NOW HIRING)

Brues Alehouse Brewing Company

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Lead Baker

Pueblo, CO · On-site

$18 - $20/hr

The Lead Baker follows and scales existing recipes while working weekend and early morning shifts to ensure consistent bakery output and customer satisfaction. Responsibilities * Prepare and bake ...

New

Golden Corral

Baker

Pueblo, CO · On-site

$13 - $14/hr

Prepares breakfast bakery items on weekends to meet production needs. * Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence:

Nothing Bundt Cakes

Baker

Denver, CO

$19.50 - $20.50/hr

The Baker embodies NbC core values and demonstrates a strong commitment to excellence and ... Must have the flexibility to work various shifts, including early mornings, evenings, weekends and ...

Sprouts Farmers Market

Baker

Centennial, CO · On-site

$16.90 - $21.95/hr

As a Baker, you will maintain clean, safe, and sanitary bakery area and equipment including ... weekends, and holidays. * Have and show an outgoing and friendly behavior, have a positive attitude ...

New

Sprouts Farmers Market

Baker

Centennial, CO · On-site

$16.90 - $21.95/hr

As a Baker, you will maintain clean, safe, and sanitary bakery area and equipment including ... weekends, and holidays. * Have and show an outgoing and friendly behavior, have a positive attitude ...

New

Sprouts Farmers Market

Baker

Centennial, CO

$16.90 - $21.95/hr

As a Baker, you will maintain clean, safe, and sanitary bakery area and equipment including ... weekends, and holidays. * Have and show an outgoing and friendly behavior, have a positive attitude ...

New

Sprouts Farmers Market

Baker

Centennial, CO

$16.90 - $21.95/hr

As a Baker, you will maintain clean, safe, and sanitary bakery area and equipment including ... weekends, and holidays. * Have and show an outgoing and friendly behavior, have a positive attitude ...

New

Nothing Bundt Cakes

Baker

Littleton, CO · On-site

$15.50 - $16.50/hr

The Baker embodies NbC core values and demonstrates a strong commitment to excellence and ... Must have the flexibility to work various shifts, including early mornings, evenings, weekends and ...

Golden Corral

Baker

Pueblo, CO · On-site

$12.56 - $13/hr

Prepares breakfast bakery items on weekends to meet production needs. * Complete use and following of the buffet production system to insure quality and shelf life compliance. * Ensures that every ...

Golden Corral

Baker

Thornton, CO · On-site

$12.56 - $13/hr

Prepares breakfast bakery items on weekends to meet production needs. * Complete use and following of the buffet production system to insure quality and shelf life compliance. * Ensures that every ...

LaMars Kalamath LLC

Baker

Denver, CO · On-site

$20 - $20.25/hr

Baker Reports To: Shift Manager, General Manager Location: 6th and Kalamath, Denver, CO FLSA Status: Non-Exempt Compensation: $20.00 to $20.25 per hour, plus tips _____ Summary The Baker is ...

LaMars 45 LLC

Baker

Louisville, CO · On-site

$16.82 - $20.25/hr

Baker Reports To: Shift Manager, General Manager Location: Louisville, CO FLSA Status: Non-Exempt Compensation: $16.82-$20.25 per hour, plus tips _____ Summary The Baker is responsible for delivering ...

Lamars 43 LLC

Baker

Englewood, CO · On-site

$15.50 - $20.25/hr

Baker Reports To: Shift Manager, General Manager Location: Englewood, CO FLSA Status: Non-Exempt Compensation: $15.50-20.25 per hour, plus tips _____ Summary The Baker is responsible for delivering ...

LaMars Ft Collins LLC

Baker

Fort Collins, CO · On-site

$15.50 - $20.25/hr

Baker Reports To: Shift Manager, General Manager Location: Ft. Collins, CO FLSA Status: Non-Exempt Compensation: $15.50 to $20.25 per hour, plus tips _____ Summary The Baker is responsible for ...

Lamars Prince LLC

Baker

Littleton, CO · On-site

$15.50 - $20.25/hr

Baker Reports To: Shift Manager, General Manager Location: Littleton, CO (Prince Street) FLSA Status: Non-Exempt Compensation: $15.50 to $20.25 per hour, plus tips _____ Summary The Baker is ...

Golden Corral

Baker

Colorado Springs, CO · On-site

$12.56 - $13/hr

Prepares breakfast bakery items on weekends to meet production needs. * Complete use and following of the buffet production system to insure quality and shelf life compliance. * Ensures that every ...

Lamars Aurora LLC

Baker

Aurora, CO · On-site

$15.50 - $20.25/hr

Baker Reports To: Shift Manager, General Manager Location: Aurora, CO FLSA Status: Non-Exempt Compensation: $15.50-20.25 per hour, plus tips _____ Summary The Baker is responsible for delivering high ...

LaMars 3 LLC

Baker

Denver, CO · On-site

$15 - $20/hr

Baker Reports To: Shift Manager, General Manager Location: Kansas City, MO FLSA Status: Non-Exempt Compensation: $15.00 to $20.00 per hour, plus tips _____ Summary The Baker is responsible for ...

LAMARS WADSWORTH L L C

Baker

Westminster, CO · On-site

$15.50 - $20.25/hr

Baker Reports To: Shift Manager, General Manager Location: Westminster, CO FLSA Status: Non-Exempt Compensation: $15.50 to $20.25 per hour, plus tips _____ Summary The Baker is responsible for ...

Dunkin' - Franchisee Of Dunkin Donuts

Baker

Sterling, CO

$11.75 - $15.50/hr

Prepare and bake a variety of breads, pastries, and other baked goods according to recipes and ... Availability for early morning shifts, weekends, and holidays as needed If you're ready to roll up ...

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All JobsBaker JobsWeekend Baker JobsWeekend Baker Jobs in Colorado

Weekend Baker information

See Colorado salary details

$9

$15

$22

How much do weekend baker jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for weekend baker in Colorado is $15.67, according to ZipRecruiter salary data. Most workers in this role earn between $13.12 and $17.21 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a weekend baker, and why are they important?

To thrive as a Weekend Baker, you need a solid understanding of baking techniques, food safety practices, and often a food handler’s certification or relevant culinary training. Familiarity with commercial baking equipment, digital scales, and inventory management systems is typically required. Attention to detail, time management, and the ability to work efficiently in a fast-paced environment are crucial soft skills. These skills and qualities ensure consistent product quality, safe food handling, and the ability to meet customer demand during busy weekend shifts.

What are some common challenges a weekend baker might face, and how can they be addressed?

Weekend Bakers often encounter challenges such as managing high volumes of orders during peak hours and ensuring consistent product quality under time constraints. Because much of the work happens early in the morning, adapting to an early schedule and maintaining energy throughout the shift is essential. Effective communication with team members and good organizational skills can help streamline operations, while preparing ingredients in advance and prioritizing tasks can minimize stress. Embracing feedback and learning from experienced bakers also supports continuous improvement.

What is a weekend baker?

Weekend Bakers are individuals who work in bakeries or food establishments specifically during the weekends, preparing baked goods such as bread, pastries, and cakes. Their main responsibilities include mixing ingredients, following recipes, operating baking equipment, and ensuring products are fresh and ready for weekend customers. Weekend Bakers may also help with inventory, cleaning, and sometimes customer service. This role is ideal for those seeking part-time work or supplemental income, especially if they have a passion for baking.

What is the difference between Weekend Baker vs Pastry Chef?

AspectWeekend BakerPastry Chef
CredentialsHigh school diploma or equivalent; baking certifications optionalFormal culinary or pastry arts training often required
Work EnvironmentPart-time, home-based or small bakery settings, weekends primarilyProfessional kitchens, restaurants, hotels, often full-time
Industry UsageCommon in small bakeries, cafes, or home bakingFound in upscale bakeries, restaurants, and hotels

The main difference between a Weekend Baker and a Pastry Chef lies in their work setting, credentials, and scope. Weekend Bakers typically work part-time, often in small or home-based environments, focusing on baking during weekends. Pastry Chefs usually work full-time in professional kitchens, with formal training and a broader range of pastry skills. Both roles involve baking, but the Pastry Chef position is more specialized and industry-focused.

What are the most commonly searched types of Baker jobs in Colorado? The most popular types of Baker jobs in Colorado are:
What are popular job titles related to Weekend Baker jobs in Colorado? For Weekend Baker jobs in Colorado, the most frequently searched job titles are:
What job categories do people searching Weekend Baker jobs in Colorado look for? The top searched job categories for Weekend Baker jobs in Colorado are:
What cities in Colorado are hiring for Weekend Baker jobs? Cities in Colorado with the most Weekend Baker job openings:
Weekend Baker jobs near you
Infographic showing various Weekend Baker job openings in Colorado as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 25% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $32,590 per year, or $15.7 per hour.

Lead Baker

Brues Alehouse Brewing Company

Pueblo, CO • On-site

$18 - $20/hr

Part-time

Retirement, PTO

Posted yesterday

New

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Job description

The Lead Baker plays a critical role in overseeing baking operations at Brues Alehouse Brewing Company. Working under the direction of the Pastry Chef and Pastry Sous Chef, this position oversees a small team of 1–3 bakers while ensuring consistent product quality, food safety, and adherence to established recipes. The Lead Baker follows and scales existing recipes while working weekend and early morning shifts to ensure consistent bakery output and customer satisfaction.

Responsibilities

  • Prepare and bake breads, pastries, and desserts according to established recipes
  • Oversee a small team of 1-3 bakers
  • Ensure quality control standards are maintained for all baked goods
  • Maintain strict food safety and hygiene practices
  • Work early morning and weekend shifts to meet bakery production needs

Preferred Qualifications

  • 5+ years of baking experience
  • Associate degree in Baking and Pastry Arts
  • ServSafe Certification
  • Proficient in bread making and pastry preparation
  • Knowledge of food safety and hygiene standards
  • Strong team leadership skills
  • Effective time management abilities
  • Experience with quality control processes

Application Deadline: August 20th, 2026