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Professional Baker Jobs in Colorado (NOW HIRING)

Ute Mountain Casino Hotel

Kuchu's Baker

Towaoc, CO · On-site

$11.75 - $15.25/hr

Years of experience in a professional bakery, pastry, or production kitchen required. Candidates with advanced pastry or high-volume production experience will be considered for higher-level ...

LaMars 45 LLC

Baker

Louisville, CO · On-site

$16.82 - $20.25/hr

Baker Reports To: Shift Manager, General Manager Location: Louisville, CO FLSA Status: Non-Exempt ... Professionalism * Presentation skills * Reading skills (English) * Computer literacy * Keyboard ...

LaMars Kalamath LLC

Baker

Denver, CO · On-site

$20 - $20.25/hr

Baker Reports To: Shift Manager, General Manager Location: 6th and Kalamath, Denver, CO FLSA Status ... Professionalism * Presentation skills * Reading skills (English) * Computer literacy * Keyboard ...

Lamars Aurora LLC

Baker

Aurora, CO · On-site

$15.50 - $20.25/hr

Baker Reports To: Shift Manager, General Manager Location: Aurora, CO FLSA Status: Non-Exempt ... Professionalism * Presentation skills * Reading skills (English) * Computer literacy * Keyboard ...

Lamars 43 LLC

Baker

Englewood, CO · On-site

$15.50 - $20.25/hr

Baker Reports To: Shift Manager, General Manager Location: Englewood, CO FLSA Status: Non-Exempt ... Professionalism * Presentation skills * Reading skills (English) * Computer literacy * Keyboard ...

LAMARS WADSWORTH L L C

Baker

Westminster, CO · On-site

$15.50 - $20.25/hr

Baker Reports To: Shift Manager, General Manager Location: Westminster, CO FLSA Status: Non-Exempt ... Professionalism * Presentation skills * Reading skills (English) * Computer literacy * Keyboard ...

LaMars Ft Collins LLC

Baker

Fort Collins, CO · On-site

$15.50 - $20.25/hr

Baker Reports To: Shift Manager, General Manager Location: Ft. Collins, CO FLSA Status: Non-Exempt ... Professionalism * Presentation skills * Reading skills (English) * Computer literacy * Keyboard ...

Lamars Prince LLC

Baker

Littleton, CO · On-site

$15.50 - $20.25/hr

Baker Reports To: Shift Manager, General Manager Location: Littleton, CO (Prince Street) FLSA ... Professionalism * Presentation skills * Reading skills (English) * Computer literacy * Keyboard ...

LaMars 3 LLC

Baker

Denver, CO · On-site

$15 - $20/hr

Professionalism * Presentation skills * Reading skills (English) * Computer literacy * Keyboard ... Baker is regularly required to stand, walk, use hands, reach, stoop, kneel, crouch, talk, hear ...

Lamars Highlands Ranch LLC

Baker

Highlands Ranch, CO · On-site

$15.50 - $20.25/hr

Baker Reports To: Shift Manager, General Manager Location: Highland's Ranch, CO FLSA Status: Non ... Professionalism * Presentation skills * Reading skills (English) * Computer literacy * Keyboard ...

Sprouts Farmers Market

Baker

Centennial, CO · On-site

$16.90 - $21.95/hr

Does working in a professional kitchen excite you? Do you have a passion for delivering an ... As a Baker, you will maintain clean, safe, and sanitary bakery area and equipment including ...

Sprouts Farmers Market

Baker

Centennial, CO · On-site

$16.90 - $21.95/hr

Does working in a professional kitchen excite you? Do you have a passion for delivering an ... As a Baker, you will maintain clean, safe, and sanitary bakery area and equipment including ...

Sprouts Farmers Market

Baker

Centennial, CO

$16.90 - $21.95/hr

Does working in a professional kitchen excite you? Do you have a passion for delivering an ... As a Baker, you will maintain clean, safe, and sanitary bakery area and equipment including ...

Sprouts Farmers Market

Baker

Parker, CO · On-site

$16.90 - $21.95/hr

Does working in a professional kitchen excite you? Do you have a passion for delivering an ... As a Baker, you will maintain clean, safe, and sanitary bakery area and equipment including ...

Sprouts Farmers Market

Baker

Parker, CO · On-site

$16.90 - $21.95/hr

Does working in a professional kitchen excite you? Do you have a passion for delivering an ... As a Baker, you will maintain clean, safe, and sanitary bakery area and equipment including ...

Sprouts Farmers Market

Baker

Parker, CO

$16.90 - $21.95/hr

Does working in a professional kitchen excite you? Do you have a passion for delivering an ... As a Baker, you will maintain clean, safe, and sanitary bakery area and equipment including ...

Sprouts Farmers Market

Baker

Centennial, CO

$16.90 - $21.95/hr

Does working in a professional kitchen excite you? Do you have a passion for delivering an ... As a Baker, you will maintain clean, safe, and sanitary bakery area and equipment including ...

Sprouts Farmers Market

Baker

Parker, CO · On-site

$16.90 - $21.95/hr

Does working in a professional kitchen excite you? Do you have a passion for delivering an ... As a Baker, you will maintain clean, safe, and sanitary bakery area and equipment including ...

Izzio Artisan Bakery

Sample Baker

Thornton, CO · On-site

$25 - $38/hr

A minimum of 2 years of professional baking experience. Commercial bakery and bread baking experience required. Formal training in Baking & Pastry Arts is highly preferred. * Must be able to ...

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All JobsProfessional Baker JobsProfessional Baker Jobs in Colorado

Professional Baker information

See Colorado salary details

$9

$15

$22

How much do professional baker jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for professional baker in Colorado is $15.67, according to ZipRecruiter salary data. Most workers in this role earn between $13.12 and $17.21 per hour, depending on experience, location, and employer.

What does a professional baker do?

A professional baker is responsible for preparing and baking a variety of breads, pastries, cakes, and other baked goods. They follow specific recipes, measure and mix ingredients, operate baking equipment, and ensure the quality and consistency of their products. Bakers may work in bakeries, restaurants, grocery stores, or pastry shops, and often start their workday early to provide fresh products for customers. Their job also involves maintaining cleanliness, managing inventory, and sometimes developing new recipes.

What are the key skills and qualifications needed to thrive as a professional baker?

To thrive as a Professional Baker, you need expertise in baking techniques, dough preparation, and food safety, often backed by a culinary degree or apprenticeship. Familiarity with commercial baking equipment, ingredient measurement tools, and food safety certifications like ServSafe are typically required. Attention to detail, creativity, and time management are essential soft skills for producing consistent, high-quality baked goods. These skills ensure product excellence, efficient operations, and customer satisfaction in a competitive food industry.

What are some common challenges professional bakers face when working in a commercial kitchen?

Professional bakers often encounter challenges such as managing early morning shifts, working in fast-paced environments, and consistently producing high-quality baked goods in large quantities. Adhering to strict health and safety standards while maintaining efficiency can also be demanding. Collaboration with other kitchen staff is key, as bakers frequently coordinate with pastry chefs, cooks, and front-of-house teams to ensure timely service and product consistency.

What is the difference between Professional Baker vs Pastry Chef?

AspectProfessional BakerPastry Chef
CredentialsOften requires culinary training or baking certificationsTypically has formal culinary or pastry school education
Work EnvironmentBakery, grocery store, or cafeRestaurant, hotel, or pastry shop
Job FocusBread, rolls, and baked goodsDecorative pastries, desserts, and confections
Industry UsageCommonly used in retail and wholesale bakingUsed in fine dining and specialty pastry establishments

While both roles involve baking skills, a Professional Baker primarily focuses on producing bread and basic baked goods, often in retail settings. A Pastry Chef specializes in creating intricate desserts and pastries, usually in upscale culinary environments. The main difference lies in the complexity and presentation of baked items, as well as the typical work environment.

What jobs can you do as a professional baker?

As a professional baker, you can work in various settings such as bakeries, restaurants, hotels, or catering companies. Job roles include pastry chef, bread baker, cake decorator, or bakery manager, often requiring skills in baking techniques, food safety, and sometimes specialized equipment. Opportunities may also involve product development, teaching baking classes, or opening your own bakery.

What are the most commonly searched types of Baker jobs in Colorado?

The most popular types of Baker jobs in Colorado are:

What cities in Colorado are hiring for Professional Baker jobs?

Cities in Colorado with the most Professional Baker job openings:

Professional Baker jobs near you
Infographic showing various Professional Baker job openings in Colorado as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 19% Part Time, and 5% Contract. Highlights an 85% Physical, 1% Hybrid, and 14% Remote job distribution, with an average salary of $32,590 per year, or $15.7 per hour.

Kuchu's Baker

Towaoc, CO • On-site

Ute Mountain Casino Hotel
501 - 1,000 employees
Learn more about Ute Mountain Casino Hotelexternal

$11.75 - $15.25/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

This is a general posting. Applicants to this posting are applying for all advanced baker and pastry positions at UMCH for which they are qualified.

Wanted: Regions' Best Bakers!!  **If you're selected, show us a recent pay stub, and we'll beat your current wage by up to 20%

We’re elevating our culinary program—and that includes our bakery.

  • Are you precise, organized, and consistent?
  • Do you take pride in craftsmanship and presentation?
  • Can you execute early mornings or production schedules with discipline?

If so, Ute Mountain Casino Hotel wants to talk to you.

We offer one of the strongest benefit packages in the industry and a kitchen that is raising the standard under new culinary leadership.

Responsibilities Summarized: 

  • Execute high-quality baked goods: Prepare breads, pastries, and desserts according to established recipes, with strong attention to consistency, quality, and presentation.
  • Own production workflow: Manage prep, proofing, baking, and finishing processes to ensure timely and accurate output for service and outlets.
  • Maintain precision and consistency: Follow recipes exactly, measure accurately, and produce consistent results across batches.
  • Support kitchen operations: Collaborate with culinary leadership and team members to meet production needs and maintain product availability.
  • Maintain a clean, compliant workspace: Adhere to all food safety and sanitation standards, keeping your station organized, stocked, and inspection-ready.
What We’re Looking For
  • Proven baking experience: Years of experience in a professional bakery, pastry, or production kitchen required. Candidates with advanced pastry or high-volume production experience will be considered for higher-level placement and compensation.
  • Technical precision: Strong understanding of baking fundamentals including measurements, ratios, proofing, dough handling, and temperature control. Ability to follow recipes exactly and produce consistent results.
  • Production discipline: Ability to manage time-sensitive processes (proofing, baking cycles, prep timelines) and maintain workflow without constant supervision.
  • Attention to detail: Strong focus on consistency, presentation, and product quality across all items produced.
  • Professional standards: Reliable, punctual, and accountable—especially in early morning or production-based shifts. Maintains cleanliness, follows food safety protocols, and communicates effectively.
  • Growth mindset: Willingness to learn, refine techniques, and develop within a structured and evolving culinary program.

Apply