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Vp Food Critic Jobs (NOW HIRING)

VP Finance

Los Angeles, CA · On-site

$200 - $250/hr

Connect financial performance to operational drivers such as food cost, labor, yield, waste ... Prior experience as a VP of Finance, Head of Finance, senior finance director, divisional CFO, or ...

VP Finance

Lancaster, CA · On-site

$200 - $250/hr

Connect financial performance to operational drivers such as food cost, labor, yield, waste ... Prior experience as a VP of Finance, Head of Finance, senior finance director, divisional CFO, or ...

$120 - $190/hr

Overview Essen Health Care is the largest privately held, multispecialty medical group in New York ... Assistant VP, Marketing- Essen Health Care|Location: Bronx, NY | Reports to: VP of Marketing Role ...

Atlantic Food Distributors in Canton, Ohio is a fast growing, family‑owned wholesale food distribution company seeking a VP of Purchasing with proven managerial experience to lead our Purchasing ...

VP, Finance

Manhattan, NY · On-site

$225 - $235/hr

... VP, Finance Full Time Management Brooklyn, NY, US 5 days ago Requisition ID: 1030 Salary Range ... This year, we will rescue and distribute more than 100 million pounds of nutritious food to our ...

Shelter Vice President

Brooklyn, NY · On-site

$95K - $105K/yr

What The Vice President Does: * Clearly communicate both company and funders' policies ... Interact and troubleshoot issues with subcontractors and vendors (i.e.-food, medical, laundry ...

VP Finance

Los Angeles, CA · On-site

$250 - $400/hr

Vice President, Finance & Accounting About Everytable Everytable is a mission-driven food company making nutritious, high-quality meals accessible and affordable. The company operates across retail ...

Showing results 41-60

Vp Food Critic information

See salary details

$43.5K

$157.5K

$277.5K

How much do vp food critic jobs pay per year?

As of Sep 7, 2026, the average yearly pay for vp food critic in the United States is $157,532.00, according to ZipRecruiter salary data. Most workers in this role earn between $115,000.00 and $190,000.00 per year, depending on experience, location, and employer.

What is the difference between Vp Food Critic vs Food Blogger?

AspectVp Food CriticFood Blogger
CredentialsIndustry experience, culinary knowledge, possibly journalism or media backgroundVaries; often self-taught, passion-driven, may have no formal credentials
Work EnvironmentFormal, often within media companies, restaurants, or publicationsFlexible, independent, online platforms or social media
Industry UsageUsed by media outlets, magazines, and restaurants for professional reviewsUsed by individuals for personal branding, influence, and content creation

The Vp Food Critic typically works in a professional media environment with industry credentials, providing authoritative reviews. Food Bloggers operate independently, often with a personal voice, and focus on building an online presence. Both roles involve food evaluation but differ in credentials, work setting, and industry perception.

What cities are hiring for Vp Food Critic jobs?

Cities with the most Vp Food Critic job openings:

What are the most commonly searched types of Food Critic jobs?

The most popular types of Food Critic jobs are:

Infographic showing various Vp Food Critic job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $157,532 per year, or $75.7 per hour.

$100K/yr

Full-time

Posted 10 days ago


Job description


Job Title: Vice President of Communications
Reports to: Chief Advocacy & Engagement Officer
Supervisory Responsibilities: Vice President of Marketing; Senior Director of Public Relations; Social Media Manager; communications contractors and consultants, including graphic designers, photographers, videographers, writers, agencies, and other creative service providers
Status: Full-time
Qualifications: Bachelor's degree in Communications, Marketing, Public Relations, Journalism, Public Affairs, Business Administration, or a related field required; Master's degree preferred. Minimum of ten (10) years of progressive leadership experience in communications, marketing, public relations, public affairs, or brand management required. Demonstrated success leading integrated communications and marketing campaigns with measurable outcomes. Proven experience leading cross-functional teams and enterprise-wide initiatives. Strong expertise in strategic communications, campaign development, media relations, brand management, digital engagement, and stakeholder communications. Exceptional leadership, writing, presentation, relationship-building, and project management skills. Experience advising executive leadership and managing complex communications initiatives. Strong analytical skills and experience using metrics to evaluate performance and inform strategy. Valid New York State Driver's License required. Preferred experience includes work in nonprofit, advocacy, public affairs, human services, healthcare, or government sectors, as well as familiarity with food insecurity, hunger-relief efforts, nutrition assistance programs, and public policy.
Physical Requirements: This position works in a typical office setting but may be exposed to extreme temperatures in a warehouse setting. There may be extended periods of sitting, standing, bending, listening, talking, visual concentration, writing, and computer use. This position would normally have routine opportunities to alter physical position or change eye focus. Lifting should not normally exceed 30 pounds.
Position Summary: The Vice President of Communications is the Regional Food Bank's senior communications strategist, responsible for leading integrated communications efforts that advance the organization's mission, strengthen its reputation, and increase public awareness of food insecurity across the region. This position provides strategic leadership for marketing, public relations, media relations, social media, brand management, storytelling, internal communications, digital engagement, and public affairs, while overseeing enterprise-wide campaigns that align organizational priorities across fundraising, advocacy, programs, volunteer engagement, and community outreach. As an experienced leader, the Vice President builds and leads cross-functional teams, integrates messaging across departments, and develops high-impact, audience-focused, data-driven campaigns that achieve measurable organizational outcomes.
  • Strategic Communications Leadership:

Develop and implement an integrated communications strategy aligned with organizational priorities and strategic objectives.
Serve as a strategic advisor to executive leadership on communications, brand reputation, public affairs, and stakeholder engagement.
Position the Food Bank as a leading voice on food insecurity, hunger relief, nutrition assistance, and related public policy issues.
Identify opportunities to increase organizational visibility, influence, and public engagement.
  • Campaign Strategy & Cross-Functional Leadership:

Lead the planning, development, and execution of enterprise-wide communications campaigns.
Convene cross-functional teams to align messaging and campaign objectives across advocacy, fundraising, programs, volunteer engagement, development, and community outreach.
Develop integrated campaign strategies that leverage marketing, public relations, social media, storytelling, digital engagement, media relations, and public affairs.
Ensure campaigns are audience-centered, strategically aligned, and supported by measurable objectives.
  • Campaign Measurement & Performance Analytics:

Establish campaign goals, key performance indicators (KPIs), and success metrics for all major communications initiatives.
Develop measurement frameworks that assess performance across earned media, digital engagement, social media, audience growth, brand awareness, advocacy participation, stakeholder engagement, and fundraising outcomes.
Monitor and analyze campaign performance using data, market insights, media metrics, and audience analytics.
Evaluate the effectiveness of communications strategies and provide recommendations for improvement.
Ensure communications efforts contribute measurable value toward organizational priorities and strategic goals.
Foster a culture of continuous improvement through data-informed decision making.
  • Communications, Marketing & Brand Oversight:

Provide strategic leadership and direction to the Vice President of Marketing, Senior Director of Public Relations, and Social Media Manager.
Oversee the integration of marketing, public relations, digital communications, and stakeholder engagement efforts.
Protect and strengthen the organization's brand identity and public reputation.
Manage communications contractors, agencies, consultants, and creative partners.
  • Public Relations & Media Relations:

Provide strategic oversight of media relations, public affairs, thought leadership, and external communications.
Identify opportunities to elevate the Food Bank through earned media, speaking engagements, partnerships, and community leadership opportunities.
Serve as an organizational spokesperson as appropriate.
Guide communications strategies supporting advocacy, public policy, and community engagement initiatives.
  • Social Media, Digital Engagement & Creative Services:

Provide strategic direction for the organization's social media and digital engagement efforts.
Ensure social media initiatives support campaign objectives, community engagement, advocacy efforts, fundraising initiatives, and brand awareness.
Oversee the development of creative assets and multimedia content that strengthen campaign performance and audience engagement.
Supervise external creative service providers and ensure alignment with organizational messaging and brand standards.
Evaluate emerging communications technologies and trends to strengthen organizational effectiveness.
  • Storytelling & Content Strategy:

Lead the organization's storytelling strategy to communicate impact, outcomes, and community needs.
Ensure compelling stories from agency partners, volunteers, donors, staff, and community members are incorporated into organizational communications.
Guide development of content strategies that support advocacy, fundraising, awareness, and engagement goals.
  • Internal Communications:

Oversee internal communications strategies that engage employees, volunteers, board members, and key stakeholders.
Promote effective information sharing and alignment with organizational priorities.
Support organizational culture initiatives through strategic internal communications.
  • Crisis Communications & Reputation Management:

Lead organizational crisis communications planning and response efforts.
Develop and maintain crisis communications policies, protocols, and procedures.
Advise executive leadership on communications risks, emerging issues, and reputation management.
Coordinate stakeholder and media communications during emergencies and sensitive organizational matters.
Protect and strengthen the organization's reputation through proactive issues management.
  • Leadership & Operations:

Directly supervise the Vice President of Marketing, Senior Director of Public Relations, and Social Media Manager.
Foster a culture of collaboration, innovation, accountability, and continuous improvement.
Establish departmental goals, priorities, and performance expectations.
Collaborate with executive leadership on strategic planning and organizational initiatives.
Represent the Food Bank at community meetings, conferences, media opportunities, and stakeholder engagements.
Perform other duties as assigned.
Other Responsibilities:
  • Maintain current professional and technical knowledge.
  • Apply strategic planning principles in departmental management.
  • Maintain a safe and organized work environment.
  • Adhere to the Food Bank's Employee Code of Conduct.
  • Handle confidential information with discretion.
  • Perform other duties as assigned.

The above statements are intended to describe the general nature and level of work performed by individuals assigned to this position. They are not intended to be an exhaustive list of all responsibilities, duties, and qualifications required of personnel so classified.
This position is eligible for a Flexible work arrangement.