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Vp Bakery Jobs (NOW HIRING)

Fahrenheit Advisors

Global VP of Sales

Henrico, VA · On-site

Fahrenheit Advisors is partnering with Red River Foods in their search for a Global Vice President ... bakery, dairy, confectionery, cereal, and snack food industries. Today, the company represents ...

Fahrenheit Advisors

Global VP of Sales

Henrico, VA

Fahrenheit Advisors is partnering with Red River Foods in their search for a Global Vice President ... bakery, dairy, confectionery, cereal, and snack food industries. Today, the company represents ...

eCommerce

Vice President of Ecommerce (Remote)

Dallas, TX · Remote

$137K - $175K/yr

In their search for a fully remote VP of Ecommerce, I'm working with a 9-figure, PE-backed ... Make sure you bake that into your UX/CX strategy. And right about the time you get your arms around ...

Joe Van Gogh Inc

Director of Bakery Operations

Durham, NC · On-site

$61K - $68K/yr

Reports To : VP of Human Resources and Operations Direct Reports: Bakery Manager Status: Full Time Salaried Operations * Meets weekly and sends monthly report to VP. * Ensures that all bakery ...

SpartanNash Company

bakery production

Davison, MI · On-site

$13.25 - $15.75/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT developers to vice presidents of finance; from HR Business Partners to export specialists - create ...

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All JobsVp Bakery Jobs

Vp Bakery information

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$43.5K

$157.5K

$277.5K

How much do vp bakery jobs pay per year?

As of Jun 16, 2026, the average yearly pay for vp bakery in the United States is $157,532.00, according to ZipRecruiter salary data. Most workers in this role earn between $115,000.00 and $190,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Vp Bakery position, and why are they important?

To thrive as a VP Bakery, you need extensive experience in bakery operations, product development, team leadership, and business management, typically supported by a degree in food science, business administration, or a related field. Familiarity with bakery management systems, supply chain software, HACCP certification, and proficiency in cost-control tools are often required. Strong interpersonal skills, strategic vision, and the ability to motivate and lead cross-functional teams distinguish top performers in this role. These skills are crucial for driving operational excellence, maintaining product quality, and ensuring the bakery's sustained growth and profitability.

What is a VP Bakery job?

A VP Bakery is a senior leadership role responsible for overseeing the bakery operations within a company. This includes managing production, ensuring product quality, optimizing supply chains, and driving business growth. They collaborate with teams across production, marketing, and sales to develop new products and improve efficiency. Strong leadership, industry expertise, and a focus on innovation are key aspects of this role.

What are the main responsibilities of a VP Bakery on a day-to-day basis?

A VP Bakery typically oversees the entire bakery operation, which includes managing production schedules, ensuring product quality, optimizing costs, and leading large teams across baking, packaging, and distribution departments. They regularly collaborate with R&D to innovate new products, work with supply chain partners to secure high-quality ingredients, and communicate with sales and marketing to meet customer demands. The role also involves monitoring food safety standards, resolving operational challenges, and reporting key performance metrics to executive leadership. Day-to-day, this position is both strategic and hands-on, making it ideal for professionals who enjoy balancing big-picture thinking with operational detail.

More about Vp Bakery jobs
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Vp Bakery jobs near you
Vice President of Manufacturing & Process Development

Vice President of Manufacturing & Process Development

Deiorio Foods, Inc.

Utica, NY

$175K/yr

Full-time

Medical, Life, Retirement

Posted 13 days ago

Job description

Vice President of Manufacturing & Process Development Position SummaryDeiorio Foods, Inc. is seeking a senior, plant-focused Product Developer to lead the formulation and commercialization of yeast-leavened dough systems in a high-volume manufacturing environment. This role bridges research and development and operations, with a focus on fermentation control, flour functionality, enzyme systems, and real-world production performance.This is a hands-on role that requires time on the production floor to ensure products are scalable, consistent, and efficient in a manufacturing setting. Key ResponsibilitiesDough and Fermentation DevelopmentDesign and optimize yeast-leavened dough systems (fresh, par-baked, frozen)Manage fermentation performance including proofing behavior and gas retentionTroubleshoot frozen dough stability and baking performanceFlour and Ingredient FunctionalityManage flour variability across suppliers and seasonal changesOptimize protein levels and gluten developmentEvaluate enzyme systems for consistency, shelf life, and performancePlant Integration and Line OptimizationWork directly with operations on the production floorTroubleshoot issues such as stickiness, tearing, shrinkage, and variabilityTranslate technical solutions into practical, operator-friendly processesCommercialization and Scale-UpLead plant trials and production start-upsPartner with procurement on ingredient specificationsEnsure products meet cost, yield, and throughput targetsCross-Functional LeadershipCollaborate with R&D, QA, Operations, and SalesTrain plant personnel on new products and processesDrive continuous improvement initiativesQualifications8–15+ years of experience in bakery, pizza, or yeast-leavened dough systems (industrial scale required)Strong expertise in fermentation, frozen dough systems, flour functionality, and enzyme systemsHands-on plant experience requiredStrong understanding of mixing, sheeting, proofing, freezing, and baking systemsProven troubleshooting and problem-solving skillsCompensation and BenefitsSalary starting at $175,000 annually, based on experienceBenefits include:Medical insurance (eligible after 90 days)Paid Family Leave401(k) retirement planPaid Time OffSick timeLife insurancePaid holidays Work ScheduleMonday – Friday8:00 AM – 4:30 PMMay include travel for trade shows and customer visits Equal Employment Opportunity StatementDeiorio Foods, Inc. is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, gender identity or expression, sexual orientation, national origin, genetics, disability, age, veteran status, or any other protected characteristic in accordance with applicable federal, state, and local laws.