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Virtue Restaurant Jobs (NOW HIRING)

White Lodging Careers

Restaurant Manager - Jimmy Vs

Raleigh, NC · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

You'll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow. We are hiring an experienced Restaurant Manager to lead daily food ...

Dunkin

Shift Leader

Atlantic Beach, FL · On-site

$12.75 - $15.75/hr

... accountable for the daily operational performance of the restaurant. Shift Leader ... Who admire punctuality as an essential virtue * Who set up optimistic communication with team and ...

Dunkin

Shift Leader

Jacksonville, FL · On-site

$12.50 - $15.50/hr

... accountable for the daily operational performance of the restaurant. Shift Leader ... Who admire punctuality as an essential virtue * Who set up optimistic communication with team and ...

Dunkin

Shift Leader

Jacksonville, FL · On-site

$12.75 - $15.75/hr

... accountable for the daily operational performance of the restaurant. Shift Leader ... Who admire punctuality as an essential virtue * Who set up optimistic communication with team and ...

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Virtue Restaurant information

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How much do virtue restaurant jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for virtue restaurant in the United States is $15.48, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $17.31 per hour, depending on experience, location, and employer.

What is the difference between Virtue Restaurant vs Chef?

AspectVirtue RestaurantChef
Primary RoleManages restaurant operations, customer service, and staff coordinationPrepares, cooks, and presents food in a kitchen setting
Required CredentialsHospitality management experience, possibly certifications in food safetyCooking certifications or culinary training
Work EnvironmentFront-of-house, customer-facing, administrativeKitchen, food preparation area
Industry UsageRestaurant management, hospitality sectorFood service, culinary industry

While Virtue Restaurant focuses on managing restaurant operations and customer experience, a Chef specializes in food preparation and culinary arts. Both roles are essential in the restaurant industry but differ in responsibilities and work environment.

More about Virtue Restaurant jobs

What cities are hiring for Virtue Restaurant jobs?

Cities with the most Virtue Restaurant job openings:

What states have the most Virtue Restaurant jobs?

States with the most job openings for Virtue Restaurant jobs include:

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Virtue Restaurant jobs near you
Infographic showing various Virtue Restaurant job openings in the United States as of August 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 100% Physical job distribution, with an average salary of $32,189 per year, or $15.5 per hour.

Restaurant Manager - Jimmy Vs

White Lodging Careers

Raleigh, NC • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted just now

Job description

Description
Summary:
Who We Are
White Lodging develops and operates a portfolio of award-winning premium hotels, rooftop bars, and restaurants in some of the country's most dynamic cities. We know that the hospitality business, like life, is about how you make people feel. That's where you come in. You'll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.
We are hiring an experienced Restaurant Manager to lead daily food and beverage operations at one of our premium hotel restaurants. This is a full-time restaurant management job for a hospitality professional who leads from the front - someone who builds strong teams, drives guest satisfaction, and brings operational excellence to every shift. If you're a restaurant manager, hotel food and beverage manager, dining room manager, F&B supervisor, or assistant general manager ready to grow with one of the country's leading hotel management companies, we want to hear from you. With multiple hotel properties in each market, White Lodging offers more career mobility and upward opportunity than a single-property restaurant group ever could.
Responsibilities:
What You'll Do
  • Oversee all restaurant, lounge, and kitchen operations - ensuring guest satisfaction and flawless quality in service and food presentation across every shift at this upscale hotel restaurant
  • Manage compliance with operational processes and procedures to maintain a high-performing, guest-first premium hotel dining environment
  • Lead daily restaurant management responsibilities, including P&L oversight, financial reporting, payroll processing, and staff scheduling, to drive restaurant profitability
  • Foster a guest-first culture by mentoring, coaching, and developing your team to consistently deliver exceptional upscale food and beverage service
  • Proactively identify and solve operational challenges in a fast-paced, high-volume hotel restaurant setting
  • Collaborate closely with kitchen and front-of-house service teams to create seamless, memorable dining experiences that drive repeat visits and positive guest feedback scores

What You'll Bring
  • Leadership or supervisory experience in food and beverage operations - required; prior restaurant manager, hotel food and beverage manager, dining room manager, F&B supervisor, or assistant general manager experience strongly preferred
  • Demonstrated ability to manage restaurant P&L, control labor and food costs, and drive profitability in a high-volume upscale restaurant or hotel dining environment
  • A genuine passion for hospitality and a positive, solutions-oriented attitude - you set the tone for your team and your guests every shift
  • A commitment to developing future restaurant leaders - you invest in your team's growth as much as your own, with a track record of promoting from within
  • Excellent communication, organizational, and problem-solving skills with the ability to perform under pressure in a fast-paced restaurant management role
  • The ability to adapt quickly to dynamic situations and shifting priorities across a premium hotel's food and beverage operation

Other information:
What You Can Look Forward To
  • Benefits - starting day 1
  • Medical, dental, and vision insurance
  • Life and disability insurance
  • Paid parental leave
  • DailyPay - get paid when you need it
  • Employee Assistance Program (EAP)
  • Hostcare Resources healthcare concierge
  • 401(k) with company match
  • Paid time off (PTO) with rollover
  • Complimentary wellness tools
  • Unlimited employee referral bonuses
  • Leadership development & tuition reimbursement
  • Discounts on hotel rooms, dining, and travel
  • Growth opportunities across multiple hotel properties in your market

White Lodging is an equal opportunity employer committed to diversity and inclusion. All qualified applicants will be considered regardless of race, color, religion, sex, national origin, disability, or veteran status.

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