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Virtual Restaurant Jobs in California (NOW HIRING)

Free Telemedicine and Virtual Mental Health care access for All Associates starting day one ... Responsible for managing the front of house operations for the Restaurant / Hotel. * Providing ...

New

Free Telemedicine and Virtual Mental Health care access for All Associates starting day one ... Responsible for managing the front of house operations for the Restaurant / Hotel. * Providing ...

New

Restaurant Cleaner

San Diego, CA · On-site

$17.75 - $20.33/hr

Our values form the foundation for everything we do in every restaurant. They serve to guide how we ... A new window will open where you can complete your application with the help of our virtual ...

Restaurant General Manager

Los Angeles, CA · On-site

$58K - $80K/yr

Restaurant General Manager Urban Plates Restaurants 12746-3 W Jefferson Blvd, Playa Vista, CA 90094 ... 7 Virtual Doc, Counseling Services, Vision and Dental Discounts, Hearing Care, etc. * Major ...

Restaurant General Manager Urban Plates Restaurants 12746-3 W Jefferson Blvd, Playa Vista, CA 90094 ... 7 Virtual Doc, Counseling Services, Vision and Dental Discounts, Hearing Care, etc. * Major ...

As a successful Wine and Restaurant Manager, you will be the key to fulfilling our promise to make ... A new window will open where you can complete your application with the help of our virtual ...

Restaurant General Manager

Davis, CA · On-site

$58K - $80K/yr

Restaurant General Manager Urban Plates Restaurants 865 Russell Blvd Suite 140, Davis, CA 95616 Pay ... 7 Virtual Doc, Counseling Services, Vision and Dental Discounts, Hearing Care, etc. * Major ...

Restaurant General Manager

Vista, CA · On-site

$88K - $110K/yr

Restaurant General Manager Urban Plates Restaurants 12746-3 W Jefferson Blvd, Playa Vista, CA 90094 ... 7 Virtual Doc, Counseling Services, Vision and Dental Discounts, Hearing Care, etc. * Major ...

Showing results 21-40

Virtual Restaurant information

See California salary details

$11

$24

$33

How much do virtual restaurant jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for virtual restaurant in California is $24.08, according to ZipRecruiter salary data. Most workers in this role earn between $20.14 and $27.07 per hour, depending on experience, location, and employer.

What is a virtual restaurant?

A Virtual Restaurant job involves managing or working for a food business that operates exclusively through online orders and delivery services, without a physical dine-in location. Roles can include menu creation, order management, marketing, and customer service. Employees often work remotely or from a central kitchen, collaborating with food delivery platforms.

What are some common challenges when operating a virtual restaurant and how can they be addressed?

A common challenge in running a Virtual Restaurant is maintaining food quality and consistency, as meals are prepared for off-premises dining and rely on third-party delivery services. Effective coordination with kitchen staff and delivery partners is essential to ensure timely, accurate orders and great customer experiences. Adapting to rapidly changing consumer preferences and leveraging data from online platforms can help you refine your offerings. Building a strong brand presence without a physical storefront requires creative digital marketing and an active social media strategy. Embracing these challenges can set your virtual restaurant apart and support long-term success.

What are the key skills and qualifications needed to thrive in the virtual restaurant position, and why are they important?

To thrive as a Virtual Restaurant owner or operator, you need strong business management skills, an understanding of the food and beverage industry, and experience with digital marketing and delivery platforms. Familiarity with point-of-sale (POS) systems, third-party delivery apps, and menu management software is vital, and certifications in food safety management can also be beneficial. Exceptional organizational skills, creativity, and adaptability help drive customer engagement and respond to fast-changing market demands. These skills ensure efficient operations, high-quality service, and competitive positioning in the rapidly evolving virtual dining space.

How does a virtual restaurant work?

A virtual restaurant operates exclusively through online orders and delivery, without a physical dine-in space. It typically relies on third-party delivery platforms or its own delivery system, and staff may include cooks, delivery drivers, and customer service representatives. Employees often need skills in food preparation, order management, and familiarity with digital ordering tools.

What are the most commonly searched types of Restaurant jobs in California?

The most popular types of Restaurant jobs in California are:

What are popular job titles related to Virtual Restaurant jobs in California?

For Virtual Restaurant jobs in California, the most frequently searched job titles are:

What job categories do people searching Virtual Restaurant jobs in California look for?

The top searched job categories for Virtual Restaurant jobs in California are:

What cities in California are hiring for Virtual Restaurant jobs?

Cities in California with the most Virtual Restaurant job openings:

Infographic showing various Virtual Restaurant job openings in California as of August 2026, with employment types broken down into 71% Full Time, 25% Part Time, and 4% Temporary. Highlights an 92% In-person, 4% Hybrid, and 4% Remote job distribution, with an average salary of $50,084 per year, or $24.1 per hour.

Restaurant Manager

Schulte Companies

Palm Springs, CA • On-site

Part-time

Medical, Life, Retirement, PTO

Posted 3 days ago

New


Job description

Schulte Hospitality Groupis seeking a dynamic, service-oriented Restaurant Manager to join our team! Schulte Hospitality Group is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!
What's in it for you? When you join Schulte Companies you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! Schulte Hospitality Group provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:
  • Work Today, Get Paid today, with Daily Pay!
  • Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!
  • Multiple Health Insurance and Life Insurance options
  • 401k Plan + Company Match
  • Paid Parental Leave
  • Paid Time Off
  • Holiday Pay
  • Pet Insurance
  • Employee Assistance Program
  • Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!
Our Company: Schulte Hospitality Group is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
JOB DUTIES AND RESPONSIBILITIES
  • Responsible for managing the front of house operations for the Restaurant / Hotel.
  • Providing training, direction, supervision and hands on support
  • Direct associates and supervisors to accomplish goals and objectives of the food and beverage operation
  • Ensure the proper preparation of food and beverages to the satisfaction of our guests, brand and ensures all safety, health and hygiene requirements are consistently met
  • Hire and Train service staff
  • Ensure, direct and facilitate communication, engagement and conflict resolutions as needed by the team to ensure a positive associate environment.
  • Processes bi-weekly payroll
  • Inventory, ordering supplies
  • Participates in MOD program as needed
  • Other duties as assigned
EDUCATION AND EXPERIENCE
  • High School Diploma/GED, post high school education and degree preferred
  • Minimum of two years food and beverage supervisory experience
KNOWLEDGE, SKILLS AND ABILITIES
  • Ability to communicate effectively verbally
  • Team player
  • Strong leadership skills
  • Ability to exceed expectations of guests and team members
  • Excellent time management skills
  • Knowledge of three meal restaurants preferred
  • Knowledge of Hotel food and beverage operations and room service preferred.
  • Must be able to work a flexible schedule including PM's, weekends and holidays
*The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy. Specific compensation and benefit details will be discussed during the interview process.
*Schulte Hospitality Group is an Equal Opportunity Employer.

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About Schulte

Sourced by ZipRecruiter

Schulte Hospitality Group is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Louisville, KY, US

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