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Vemag Jobs (NOW HIRING)

Food production machinery -- conveyors, pumps, World Cup, Vemag, Universal Pack systems. (Preferable) * The ability and desire to learn new things * Perform while adhering to Food-safe procedures and ...

Maintenance Technician

Thornton, CO · On-site

$25 - $32/hr

Food production machinery - conveyors, pumps, World Cup, Vemag, Universal Pack systems. (Preferable) * The ability and desire to learn new things * Perform while adhering to Food-safe procedures and ...

Clean and sanitize Vemag dough divider, production mixers, production mixing bowls, dough rounder, and food contact conveyor belts * Maintain detailed cleaning/sanitation logs required for Food ...

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$15

$29

$47

How much do vemag jobs pay per hour?

As of Jun 6, 2026, the average hourly pay for vemag in the United States is $29.51, according to ZipRecruiter salary data. Most workers in this role earn between $24.04 and $32.93 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Vemag Machine Operator, and why are they important?

To thrive as a Vemag Machine Operator, you need mechanical aptitude, attention to detail, and experience in food processing or manufacturing, often supported by relevant vocational training or certifications. Familiarity with Vemag equipment, basic computer skills for operating control panels, and understanding of safety and hygiene regulations are essential. Strong problem-solving abilities, teamwork, and effective communication help operators excel in fast-paced production environments. These skills ensure efficient machine operation, product quality, and workplace safety in food manufacturing settings.

What is the difference between Vemag vs Vemag Operator?

AspectVemagVemag Operator
CredentialsTypically requires technical training or certification in food machineryRequires similar technical knowledge, often with on-the-job training
Work EnvironmentManufacturing plant, food processing facilityManufacturing line, food production environment
Industry UsageFood processing industry, especially meat and snack productionOperates Vemag machines within the same industry
Job RoleRefers to the machine or process (Vemag system)Refers to the worker operating the Vemag machine

The main difference is that Vemag refers to the machinery or system used in food processing, while a Vemag Operator is the person responsible for operating that equipment. Both roles are integral in food manufacturing, with similar credentials and work environments.

What are some common challenges faced by operators working with Vemag machines in food production settings?

Operators working with Vemag machines often encounter challenges such as maintaining consistent product quality, troubleshooting minor technical issues, and adhering to strict hygiene standards. The fast-paced environment requires attention to detail and the ability to quickly adjust machine settings for different product specifications. Collaboration with maintenance and quality assurance teams is crucial to minimize downtime and ensure smooth production flow. Continuous training on equipment updates and food safety regulations also plays a key role in overcoming these challenges.

What is a Vemag operator?

A Vemag operator is a professional who operates and maintains Vemag machines, which are specialized equipment commonly used in the food processing industry for portioning, filling, and forming products like sausages, dough, and other food items. The operator is responsible for setting up the machine, monitoring production, troubleshooting issues, and ensuring products meet quality and safety standards. Vemag operators also perform basic maintenance and ensure cleanliness of equipment according to hygiene regulations.
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What cities are hiring for Vemag jobs? Cities with the most Vemag job openings:
Infographic showing various Vemag job openings in the United States as of May 2026, with employment types broken down into 75% Full Time, and 25% Nights. Highlights an 100% In-person job distribution, with an average salary of $61,391 per year, or $29.5 per hour.
2nd Shift Bakery - Machine Operator

2nd Shift Bakery - Machine Operator

Urban Farmer LLC

Manteno, IL • On-site

$17 - $20.25/hr

Other

This job post has expired today. Applications are no longer accepted.


Job description

Machine Operator

Urban Farmer is seeking a skilled Machine Operator to join our dynamic and fast-growing team. This role requires hands-on proficiency with advanced food manufacturing, processing, and packaging equipment, including Texwrap Systems, ADCO, JDD Bagger, Inline Pressing System, VEMAG Extruder, and additional high-performance production machinery. The ideal candidate will ensure efficient machine operation, uphold quality and safety standards, minimize downtime, and support high-volume production goals within a fast-paced food manufacturing environment.

Key Responsibilities:

  • Operate Specialized Food Manufacturing Equipment
    • VEMAG – Extruder: Operate the VEMAG dough portioning machine to accurately divide and deposit dough, ensuring consistent weights, improved efficiency, and reliable support for high-volume production needs.
    • Crimper Machine: Operate the crimper machine to form and seal pizza snacks by accurately crimping dough edges, ensuring proper fill, tight seals, and consistent product quality in high-volume production
    • JDD Bagger: Operate the JDD bagger to accurately package product into bags, ensuring proper sealing, coding and consistent fill weights to support efficient, high-volume production.
    • Inline Pressing System: Operate and monitor the Inline Pressing System designed for high-volume dough processing. This system automatically feeds dough balls, positions them onto conveyors, and uses heated or hydraulic presses to flatten dough into consistent crusts or sheets. Manage line speed, pressure settings, temperature zones, and alignment of dough entering and exiting the press. Ensure product uniformity in thickness and diameter, while troubleshooting issues such as sticking, misshaping, or press misalignment to maintain continuous production efficiency.
    • Industrial Ovens: Operate and monitor industrial ovens to ensure precise baking temperatures, consistent product quality, and proper throughput to meet high-volume production demands.
    • Freezer: Operate and monitor the freezer system to ensure proper product freezing, temperature control, and inventory flow while maintaining food safety and quality standards in a high-volume production environment.
  • Texwrap Systems: Manage a range of automatic standard and custom shrink wrapping systems, including shrink wrappers, shrink bundlers, L-bar sealers, side sealers, tunnels, infeeds, and conveyors, ensuring high efficiency and precision in packaging.
  • ADCO Manufacturing Company: Operate ADCO's automated packaging machines, including cartoners tailored for a variety of industries such as frozen foods, baked goods, and ready-to-eat meals. Ensure the optimal performance and troubleshooting of these end-of-line packaging solutions
  • Combi Automated Case Erectors: Operate Combi automated case erectors to increase efficiency and consistently build cases for end-of-line packaging, meeting high production needs.
  • Coding & Label Applicator Machine: Operate the coding and label applicator to apply accurate product codes, dates, and labels to cases and packaging, ensuring proper placement, legibility, and compliance with traceability requirements.
  • 3M Tapper Machine: Operate the 3M tapper (case taper) machine to securely seal cases with consistent tape application, ensuring proper adhesion, packaging integrity, and efficient end-of-line flow.

Maintenance and Troubleshooting:

  • Conduct regular operator checks and perform minor repairs to prevent equipment malfunctions and prolong machinery life.
  • Troubleshoot mechanical issues swiftly and efficiently, minimizing downtime and optimizing productivity.

Quality Control:

  • Rigorously perform quality control checks, including verifying seal integrity, checking code dates, and ensuring each product meets strict company and regulatory standards.
  • Adjust machine settings to correct any deviations from product specifications, maintaining a relentless focus on producing high-quality food products.

Documentation and Record Keeping:

  • Accurately record production data such as output volumes, batch timings, and machine settings, ensuring transparency and traceability in production processes.
  • Complete all required documentation related to quality assurance and production tracking, aiding in compliance and operational reviews.

Team Collaboration and Communication:

  • Work closely with other team members and departments to optimize production line efficiency and output.
  • Communicate effectively with supervisors and quality control teams to address any concerns about food safety or machine performance.

Safety and Compliance:

  • Adhere to all workplace safety guidelines, food safety regulations, and good manufacturing practices (GMPs), ensuring a safe and healthy work environment.
  • Promptly report any potential safety hazards or breaches in compliance to management or safety officers.

Qualification Requirements:

  • High school diploma or equivalent; technical certification in mechanical equipment preferred.
  • Strong understanding of mechanical devices, troubleshooting skills, and ability to perform routine maintenance.
  • Excellent communication skills, with the ability to work effectively in a team.
  • Bilingual is a plus.
  • Must have completed GMPs and company food safety programs training.
  • Must have good mathematical skills.
  • Ability to read and follow instructions.

Physical Demands:

  • Compliance with safety requirements, including PPE such as safety footwear, hearing protection, and safety glasses.
  • Capability to work in variable temperatures and handle physical tasks like lifting up to 50 lbs.
  • Standing or walking for extended periods and maneuvering around equipment.

Work Environment:

This position works in an office and a manufacturing environment with variable temperature and loud noises from machinery and equipment alarms. The incumbent will be exposed to loud noises and alarms from equipment and machinery.

2nd Shift