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Vemag Jobs (NOW HIRING)

Epicurean Butter

Maintenance Technician

Thornton, CO · On-site

$25 - $35/hr

Food production machinery - conveyors, pumps, World Cup, Vemag, Universal Pack systems. (Preferable) * The ability and desire to learn new things * Perform while adhering to Food-safe procedures and ...

Epicurean Butter

Maintenance Technician

Thornton, CO · On-site

Food production machinery -- conveyors, pumps, World Cup, Vemag, Universal Pack systems. (Preferable) * The ability and desire to learn new things * Perform while adhering to Food-safe procedures and ...

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Vemag information

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$15

$29

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How much do vemag jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for vemag in the United States is $29.51, according to ZipRecruiter salary data. Most workers in this role earn between $24.04 and $32.93 per hour, depending on experience, location, and employer.

What is a Vemag operator?

A Vemag operator is a professional who operates and maintains Vemag machines, which are specialized equipment commonly used in the food processing industry for portioning, filling, and forming products like sausages, dough, and other food items. The operator is responsible for setting up the machine, monitoring production, troubleshooting issues, and ensuring products meet quality and safety standards. Vemag operators also perform basic maintenance and ensure cleanliness of equipment according to hygiene regulations.

What are the key skills and qualifications needed to thrive as a Vemag machine operator?

To thrive as a Vemag Machine Operator, you need mechanical aptitude, attention to detail, and experience in food processing or manufacturing, often supported by relevant vocational training or certifications. Familiarity with Vemag equipment, basic computer skills for operating control panels, and understanding of safety and hygiene regulations are essential. Strong problem-solving abilities, teamwork, and effective communication help operators excel in fast-paced production environments. These skills ensure efficient machine operation, product quality, and workplace safety in food manufacturing settings.

What are some common challenges faced by operators working with Vemag machines in food production settings?

Operators working with Vemag machines often encounter challenges such as maintaining consistent product quality, troubleshooting minor technical issues, and adhering to strict hygiene standards. The fast-paced environment requires attention to detail and the ability to quickly adjust machine settings for different product specifications. Collaboration with maintenance and quality assurance teams is crucial to minimize downtime and ensure smooth production flow. Continuous training on equipment updates and food safety regulations also plays a key role in overcoming these challenges.

What is the difference between Vemag vs Vemag Operator?

AspectVemagVemag Operator
CredentialsTypically requires technical training or certification in food machineryRequires similar technical knowledge, often with on-the-job training
Work EnvironmentManufacturing plant, food processing facilityManufacturing line, food production environment
Industry UsageFood processing industry, especially meat and snack productionOperates Vemag machines within the same industry
Job RoleRefers to the machine or process (Vemag system)Refers to the worker operating the Vemag machine

The main difference is that Vemag refers to the machinery or system used in food processing, while a Vemag Operator is the person responsible for operating that equipment. Both roles are integral in food manufacturing, with similar credentials and work environments.

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Cities with the most Vemag job openings:

What states have the most Vemag jobs?

States with the most job openings for Vemag jobs include:

What job categories do people searching Vemag jobs look for?

The top searched job categories for Vemag jobs are:

Vemag jobs near you
Infographic showing various Vemag job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $61,391 per year, or $29.5 per hour.

Maintenance Technician - W&W Dairy

Dairiconcepts, L.P.

Monroe, WI • On-site

Full-time

Re-posted 6 hours ago

Job description

W&W Dairy Inc. located in Monroe, WI is hiring a Maintenance Technician. W&W Dairy is a demanding, fast paced cheese processing facility.

IMPORTANT NOTE - This is a THIRD (3RD) SHIFT position. No other shift(s) available

Role and Responsibilities

The Maintenance Technician is responsible for the hands-on repair, maintenance, and troubleshooting of equipment. Knowledge and experience of mechanical, electrical, plumbing, and HVAC systems required. This role ensures that production equipment runs efficiently and safely to support daily manufacturing operations. Responsibilities will include:

  • Perform routine maintenance tasks and preventative maintenance (PM) assigned.
  • Troubleshoot and repair production machinery and facility systems (mechanical, electrical, pneumatic, plumbing, HVAC).
  • Respond promptly to maintenance calls during assigned shifts to minimize equipment downtime.
  • Assist with the installation and setup of new equipment.
  • Document maintenance tasks, repairs, and parts usage in the CMMS system.
  • Support production staff by ensuring equipment operates safely and effectively.
  • Conduct parts runs to local suppliers as needed; mileage reimbursement provided.
  • Assist contractors and vendors performing specialized work.
  • Maintain a clean, organized, and safe work area at all times.
  • Follow Good Manufacturing Practices (GMP) and all company safety protocols.

Job Requirements

  • 2+ years of experience in maintenance within a food manufacturing or industrial setting.
  • Strong mechanical aptitude with hands-on troubleshooting and repair skills.
  • Familiarity with PM programs and computerized maintenance management systems (CMMS).
  • Basic knowledge of electrical systems and the ability to work safely with power tools from 24 to 480 amps.
  • Ability to read and interpret technical manuals and schematics.
  • Good communication skills; able to report issues and updates clearly.
  • Ability to read, write and speak English or bi-lingual preferred.
  • Forklift certification or ability to obtain.
  • Willingness to work overtime, weekends, and on-call as needed.
  • Able to lift 50+ lbs and perform physical work (standing, kneeling, climbing) for extended periods.

Preferred Qualifications:

  • Experience with food-grade equipment and food safety standards.
  • Basic understanding of HVAC systems and refrigeration.
  • Familiarity with Microsoft Office applications.
  • Positive attitude, team-oriented, and reliable.
  • Experience with Vemag systems.
  • Experience with sealers.
  • Prior experience working on 3rd shift

An Equal Opportunity Employer including Disabled/Veterans

Dairiconcepts logo

About Dairiconcepts

Sourced by ZipRecruiter

DairiConcepts, based in Springfield, Missouri, US, is a leader in the food industry, particularly in the dairy sector. Officially hosted at dfaingredients.com, the company was established as a joint venture between Dairy Farmers of America (DFA) and Fonterra in 2000, later becoming wholly owned by DFA in 2016. Specializing in the production of elevated dairy ingredients and cheese and dairy flavors, DairiConcepts is known for supplying custom-developed products to food industry customers throughout the globe. In line with their mission, the company prides itself on innovation, customer focus, and professionalism, continually striving to ensure quality and safety while developing new and delicious dairy products for the market.

Industry

Food and drink manufacturing

Company size

201 - 500 Employees

Headquarters location

Springfield, MO, US

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