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Usph Jobs (NOW HIRING)

Princess Cruises

$17.75 - $22.50/hr

Adhere to USPH requirements and ensure the cooking/preparation process is practiced to reduce food waste. * Always handles and utilizes all materials and goods with the utmost care during production ...

Princess Cruises

$19.25 - $24.25/hr

Adhere to USPH requirements and ensure the cooking/preparation process is practiced to reduce food waste. * Always handles and utilizes all materials and goods with the utmost care during production ...

Princess Cruises

Chief Butcher

New York, NY · On-site

Ensures adherence to Company Policies & Procedures and USPH Requirements. * At least 10 years of experience in high volume operations preferably within the cruise industry of which at least 2 years ...

Princess Cruises

$17.75 - $22.50/hr

Adhere to USPH requirements and ensure the cooking/preparation process is practiced to reduce food waste. * Always handles and utilizes all materials and goods with the utmost care during production ...

Princess Cruises

Demi Chef de Partie

New York, NY · On-site

$20.75 - $26.25/hr

Adhere to USPH requirements and ensure the cooking/preparation process is practiced to reduce food waste. * Always handles and utilizes all materials and goods with the utmost care during production ...

Guida's Dairy

Manager, Plant Operations

Springfield, MO · On-site

Maintain preparation for and participate in all plant inspections by USPH, USDA, and other authorized agencies, utilizing appropriate staff * Monitor inventory levels for supplies and equipment and ...

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All JobsUsph Jobs

Usph information

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$36.5K

$75K

$138.5K

How much do usph jobs pay per year?

As of Jun 10, 2026, the average yearly pay for usph in the United States is $74,997.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,500.00 and $87,500.00 per year, depending on experience, location, and employer.

What are some common challenges faced by USPH (United States Public Health) professionals in their daily work?

USPH professionals often encounter challenges such as managing large-scale public health initiatives, addressing diverse community needs, and responding to unexpected health crises. Balancing administrative tasks with fieldwork and maintaining clear communication across multidisciplinary teams can also be demanding. Additionally, staying updated on public health regulations and effectively educating the public are key aspects that require adaptability and strong organizational skills.

What are the key skills and qualifications needed to thrive as a US Public Health Professional, and why are they important?

To thrive as a US Public Health Professional, you need a background in public health, epidemiology, or a related field, often supported by a relevant degree such as an MPH. Familiarity with data analysis tools (e.g., SPSS, SAS), health information systems, and sometimes certifications like CPH (Certified in Public Health) are typically required. Strong communication, problem-solving, and cultural competency help professionals effectively engage communities and collaborate across sectors. These skills and qualifications are crucial for developing, implementing, and evaluating public health initiatives that improve population health outcomes.

What is the difference between Usph vs Medical Laboratory Technician?

AspectUsphMedical Laboratory Technician
CertificationsTypically requires specific public health or environmental certificationsRequires ASCP or AMT certification
Work EnvironmentPublic health labs, environmental agencies, research facilitiesHospital labs, diagnostic labs, clinics
Industry UsagePublic health, environmental health, researchHealthcare, medical diagnostics

While both Usph and Medical Laboratory Technicians work in laboratory settings, Usph professionals focus more on public health and environmental testing, often requiring specialized certifications. Medical Laboratory Technicians primarily work in healthcare settings, performing diagnostic tests. The roles differ mainly in their work environment and certification requirements, though both are vital in laboratory sciences.

More about Usph jobs
What states have the most Usph jobs? States with the most job openings for Usph jobs include:
What job categories do people searching Usph jobs look for? The top searched job categories for Usph jobs are:
Usph jobs near you
Infographic showing various Usph job openings in the United States as of June 2026, with employment types broken down into 3% As Needed, 89% Full Time, and 8% Part Time. Highlights an 83% Physical, 3% Hybrid, and 14% Remote job distribution, with an average salary of $74,997 per year, or $36.1 per hour.
Corporate Executive Pastry Chef

Corporate Executive Pastry Chef

Princess Cruises

New York, NY • On-site

Contractor

Posted 7 days ago

Princess Cruises rating

5.7

Company rating: 5.7 out of 10

Based on 11 frontline employees who took The Breakroom Quiz

9th of 9 rated cruise lines

Job description

By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team.
A professional recruiter will contact you shortly if your qualifications align with our hiring requirements.
As the world's leading cruise line, we understand that our guests have high expectations of us, and we have high expectations of our team members.
We appreciate your patience as we carefully review each candidate.
Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe. 
 
An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can. 
 
As a member of the Princess Family, you'll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless.
The Corporate Executive Pastry Chef serves as the operational and technical authority for pastry galley operations across the Princess Cruises fleet. Acting as the shipboard extension of the Corporate Food & Beverage Office, this role ensures the consistent delivery of the Princess Pastry product in accordance with established standards, policies, and procedures, while exceeding guest expectations.
  • Ensure pastry food storage and production comply with the Operations Manual.
  • Verify maintenance and condition of pastry galley equipment and facilities.
  • Conduct onboard inspections and validate compliance against shipboard galley rounds.
  • Provide on-the-job training and coaching aligned with U.S. public health regulations.
  • Maintain ServeSafe certification and ensure fleet-wide compliance.
  • Enforce compliance with HESSMS Environmental Policies, USPH, and fleet regulations.
  • Establish and oversee pastry production and delivery schedules for all onboard outlets.
  • Monitor execution against standard recipes, ingredients, portion sizes, and presentations.
  • Coach pastry teams during live production and service to ensure consistency.
  • Preserve and differentiate pastry identities across venues (MDR, specialty dining, events).
  • Act as a company ambassador to guests, officers, crew, vendors, and corporate partners.
  • Build professional, effective working relationships across departments and cultures.
  • Deliver formal and on-the-job training for pastry galley positions.
  • Support succession planning and development of pastry leadership talent.
  • Guide Chief Pastry Cooks on performance management, evaluations, and Hours of Rest compliance.
  • Promote a professional, inclusive, and harassmentfree work environment.
  • Assist vessels in achieving pastry food cost targets.
  • Apply cost control tools including standard recipes, yield management, and inventory controls
  • Conduct inventory spot checks and resolve discrepancies.
  • Ensure correct and efficient use of pastry galley equipment to maximize lifespan and productivity.
  • Maintain a strong operational link between the Corporate F&B Office and shipboard teams
  • Communicate company initiatives, standards, and expectations consistently.
  • Produce formal postvisit reports with corrective actions and followup plans for Shipboard and Corporate Management.
  • Create an inclusive, motivated environment built on integrity, empathy, and open communication.
  • Set clear expectations, uphold standards, and drive results through accountability and datadriven decisions.
  • Empower teams to deliver memorable, guestfocused pastry experiences through pride, care, and continuous feedback.
  • Culinary Arts degree or equivalent professional pastry training.
  • Required to ensure technical mastery, training capability, and credibility across fleet operations
  • ServeSafe Certification (current or able to obtain).
  • Required to meet U.S. public health and food safety compliance standards.
  • Extensive experience in executivelevel pastry operations within cruise, luxury hospitality, or largescale food service environments.
  • Proven leadership of multicultural culinary teams across multiple locations.
  • Strong knowledge of USPH standards, food safety, and environmental compliance.
  • Demonstrated ability to train, coach, and develop pastry professionals.
  • Strong organizational, communication, and reporting skills.
  • Ability to manage production planning, cost control, and operational efficiency.
  • Full adherence to Princess Cruises policies, safety standards, and regulatory requirements.
  • Consistent role modeling of professional conduct and company values.
  • Extensive travel across the fleet with significant time spent onboard vessels.
  • Ability to work in galley environments, including standing, walking, and light lifting.
  • Capability to conduct inspections and handson training in operational settings.
Embark on a career adventure like no other! As part of the Princess Cruises team, you'll enjoy:
  • A competitive salary package.
  • Your own comfortable single cabin - your private space to relax and recharge.
  • Company-paid travel to and from the ship, so you can focus on the journey ahead.
  • Access to exclusive areas and benefits onboard (depending on the rank and occupational group).
  • A vibrant recreation and welfare program designed to support your well-being and work-life balance.
  • Access to exceptional learning and development opportunities to grow your skills and advance your career.
  • The chance to travel the world, exploring exciting destinations while doing what you love.
  • A welcoming, inclusive, and dynamic work environment where your contributions are valued.
Join us and become part of a global team that's passionate about delivering unforgettable experiences-both for our guests and for one another.

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