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Usda Meat Inspector Jobs (NOW HIRING)

Shop - Ebels General Store

Retail Meat Cutter

Falmouth, MI · On-site

$13.50 - $18/hr

Receive, inspect, and properly store meat products to ensure quality and freshness. * Load and ... Perform all work in compliance with company handbook, sanitation SOPs, and USDA/FSIS regulations.

Shop - Ebels General Store

Retail Meat Cutter

Evart, MI · On-site

$13.50 - $18/hr

Receive, inspect, and properly store meat products to ensure quality and freshness. * Load and ... Perform all work in compliance with company handbook, sanitation SOPs, and USDA/FSIS regulations.

Shop - Ebels General Store

Retail Meat Cutter

Evart, MI · On-site

$13.50 - $18/hr

Receive, inspect, and properly store meat products to ensure quality and freshness. * Load and ... Perform all work in compliance with company handbook, sanitation SOPs, and USDA/FSIS regulations.

Noo-Kayet Investments

Meat Processor

Bremerton, WA · On-site

$18 - $21/hr

Inspect meat products for quality and report any concerns to supervisors * Assist with inventory ... Knowledge of USDA and local health department regulations What We Offer * Competitive hourly wage ...

Point Casino & Hotel

Meat Processor

Bremerton, WA

Inspect meat products for quality and report any concerns to supervisors * Assist with inventory ... Knowledge of USDA and local health department regulations What We Offer * Competitive hourly wage ...

Jensen Meat

QA Supervisor

Riverside, CA · On-site

$32 - $35/hr

... USDA regulated meat production divisions. This position plays a critical role in maintaining ... Dual inspection experience preferred) • Strong knowledge of GMP, HACCP, FSMA, SQF, USDA/FDA ...

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How much do usda meat inspector jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for usda meat inspector in the United States is $22.45, according to ZipRecruiter salary data. Most workers in this role earn between $20.43 and $24.52 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a USDA Meat Inspector, and why are they important?

To thrive as a USDA Meat Inspector, you need a solid understanding of food safety regulations, animal anatomy, and the ability to identify health hazards, typically supported by a high school diploma and on-the-job training or USDA certification. Familiarity with inspection tools, data entry systems, and sanitation monitoring devices is important. Attention to detail, integrity, and strong communication skills help inspectors enforce standards and collaborate with plant staff. These abilities ensure the safety and quality of meat products, protecting public health and maintaining regulatory compliance.

What are some common challenges faced by USDA Meat Inspectors in their daily work?

USDA Meat Inspectors often face challenges such as maintaining strict adherence to safety and sanitation standards in fast-paced processing environments. They must stay vigilant to identify potential hazards or violations while balancing the need to keep production lines moving efficiently. Inspectors also navigate regular communication with plant management and workers, sometimes needing to enforce regulations that impact operations. Successfully managing these responsibilities requires strong attention to detail, resilience under pressure, and effective interpersonal skills.

Is it hard to become a food inspector?

Becoming a USDA meat inspector requires completing specific training, passing written and practical exams, and often obtaining relevant certifications. The process involves understanding food safety regulations and may include on-the-job training, making it moderately challenging but achievable with proper preparation.

What is the difference between Usda Meat Inspector vs Food Safety Inspector?

AspectUsda Meat InspectorFood Safety Inspector
CertificationsUSDA certification, HACCP knowledgeVaries by agency, often HACCP and food safety certifications
Work EnvironmentMeat processing plants, slaughterhousesFood production facilities, regulatory agencies
Employer & IndustryUSDA, meat and poultry industryFederal, state, or local agencies across food sectors

The USDA Meat Inspector primarily focuses on inspecting meat and poultry products in processing plants to ensure safety and compliance with regulations. Food Safety Inspectors have a broader scope, overseeing various food industries to ensure public health standards are met. While both roles require similar certifications and work environments, their specific responsibilities and industry focus differ.

What are USDA Meat Inspectors?

USDA Meat Inspectors are trained professionals employed by the United States Department of Agriculture to ensure that meat and poultry products are safe, wholesome, and properly labeled for human consumption. They inspect animals before and after slaughter to check for signs of disease or contamination and enforce federal regulations regarding food safety and sanitation in processing plants. Their work helps protect public health by preventing unsafe or contaminated products from reaching consumers.
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Usda Meat Inspector jobs near you

Retail Meat Cutter

Shop - Ebels General Store

Falmouth, MI • On-site

$13.50 - $18/hr

Full-time

Posted 29 days ago

Job description

Ebels General Store is seeking an experienced and dependable Full-Time Meat Cutter for our Falmouth location. This position plays a key role in our retail operations by preparing high-quality meat products, maintaining attractive display cases, and providing excellent customer service. Each member of the retail meat team helps uphold Ebels' reputation for freshness, quality, and cleanliness while ensuring compliance with all food safety and sanitation standards.

ESSENTIAL DUTIES & RESPONSIBILITIES:
  • Cut, trim, grind, and prepare meats for retail display and customer orders.
  • Weigh, wrap, price, label, and merchandise meat products in display cases.
  • Shape, lace, and tie roasts by hand using knives, skewers, and twine.
  • Operate meat saws, grinders, knives, and other meat-processing equipment safely.
  • Receive, inspect, and properly store meat products to ensure quality and freshness.
  • Load and unload meat coolers and display cases; rotate product as needed.
  • Transport meat from production areas to retail areas by hand or cart.
  • Provide courteous, knowledgeable service to retail customers, including answering questions and cutting meat to order.
  • Clean, sanitize, and maintain equipment, tools, and work areas throughout the day and during end-of-day breakdown.
  • Perform all work in compliance with company handbook, sanitation SOPs, and USDA/FSIS regulations.
  • Maintain Ebels' high standards for food safety, sanitation, and product presentation.
  • Other duties may be assigned as needed.

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