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Usda Meat Inspector Jobs (NOW HIRING)

Red Barn Meats, Inc.

Meat Cutter

Croghan, NY · On-site

$15.75 - $21/hr

We have built a reputable customer base providing both USDA and custom meat processing as well as ... Pre-operational inspection of equipment for cleanliness Setting up equipment Cut, grind, and ...

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Bridges Staffing

Butcher/Meat Cutter

Grand Bay, AL · On-site

$18 - $24/hr

USDA Beef Processing Facility Hiring Butchers in Grand Bay, AL. Job Details: * Pay Range: $18-$24 ... Inspect meat according to federal and health department standards. * Prepare specialty meat items ...

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Jensen Meat

QA Supervisor

Riverside, CA · On-site

$32 - $35/hr

... USDA regulated meat production divisions. This position plays a critical role in maintaining ... Dual inspection experience preferred) • Strong knowledge of GMP, HACCP, FSMA, SQF, USDA/FDA ...

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How much do usda meat inspector jobs pay per hour?

As of Jun 30, 2026, the average hourly pay for usda meat inspector in the United States is $22.45, according to ZipRecruiter salary data. Most workers in this role earn between $20.43 and $24.52 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a USDA Meat Inspector, and why are they important?

To thrive as a USDA Meat Inspector, you need a solid understanding of food safety regulations, animal anatomy, and the ability to identify health hazards, typically supported by a high school diploma and on-the-job training or USDA certification. Familiarity with inspection tools, data entry systems, and sanitation monitoring devices is important. Attention to detail, integrity, and strong communication skills help inspectors enforce standards and collaborate with plant staff. These abilities ensure the safety and quality of meat products, protecting public health and maintaining regulatory compliance.

What are some common challenges faced by USDA Meat Inspectors in their daily work?

USDA Meat Inspectors often face challenges such as maintaining strict adherence to safety and sanitation standards in fast-paced processing environments. They must stay vigilant to identify potential hazards or violations while balancing the need to keep production lines moving efficiently. Inspectors also navigate regular communication with plant management and workers, sometimes needing to enforce regulations that impact operations. Successfully managing these responsibilities requires strong attention to detail, resilience under pressure, and effective interpersonal skills.

Is it hard to become a food inspector?

Becoming a USDA meat inspector requires completing specific training, passing written and practical exams, and often obtaining relevant certifications. The process involves understanding food safety regulations and may include on-the-job training, making it moderately challenging but achievable with proper preparation.

What does an USDA inspector do?

An USDA meat inspector examines meat, poultry, and processed products to ensure they meet safety and quality standards. They inspect animals, monitor processing procedures, and verify compliance with regulations, often working in slaughterhouses and processing plants. Certification and adherence to safety protocols are essential parts of the role.

What is the difference between Usda Meat Inspector vs Food Safety Inspector?

AspectUsda Meat InspectorFood Safety Inspector
CertificationsUSDA certification, HACCP knowledgeVaries by agency, often HACCP and food safety certifications
Work EnvironmentMeat processing plants, slaughterhousesFood production facilities, regulatory agencies
Employer & IndustryUSDA, meat and poultry industryFederal, state, or local agencies across food sectors

The USDA Meat Inspector primarily focuses on inspecting meat and poultry products in processing plants to ensure safety and compliance with regulations. Food Safety Inspectors have a broader scope, overseeing various food industries to ensure public health standards are met. While both roles require similar certifications and work environments, their specific responsibilities and industry focus differ.

What education do you need to be a meat inspector?

To become a USDA meat inspector, candidates typically need a high school diploma or equivalent, along with specialized training in meat inspection procedures. Some positions may require post-secondary education or relevant experience in food safety or agriculture. Certification from the USDA or state agencies is also often necessary.

What type of inspector gets paid the most?

Among USDA meat inspectors, federal inspectors typically earn higher salaries than state or local inspectors due to their advanced responsibilities and federal pay scales. Senior inspectors with specialized certifications or supervisory roles also tend to have higher pay. Experience, location, and level of responsibility influence salary differences within the inspector roles.

What are USDA Meat Inspectors?

USDA Meat Inspectors are trained professionals employed by the United States Department of Agriculture to ensure that meat and poultry products are safe, wholesome, and properly labeled for human consumption. They inspect animals before and after slaughter to check for signs of disease or contamination and enforce federal regulations regarding food safety and sanitation in processing plants. Their work helps protect public health by preventing unsafe or contaminated products from reaching consumers.
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Usda Meat Inspector jobs near you
Meat Inspection Department (MID) Operator - Erlanger, KY

Meat Inspection Department (MID) Operator - Erlanger, KY

Archer Daniels Midland

Erlanger, KY • On-site

$17.25 - $22.75/hr

Other

Posted 25 days ago

Job description

Meat Inspection Department (MID) Operator - Erlanger, KY
Function Hourly
Job Description-  
  • Make, process and pack meat concentrates, pastes and dried powders. 
  • Operate steam jacketed kettles, vacuum dryers and pumps. 
  • Comfortable in processing meat in accordance with USDA standards.
  • Ensure accurate additions of raw materials and intermediates into batches. 
Duties and Responsibilities:
  • Read, understand and follow all instructions listed on Manufacturing Orders.
  • Check and add all raw materials or pre-weighed materials listed on Manufacturing Orders.  If necessary, precisely weigh raw materials and intermediates as listed on orders and reports.
  • Must have the ability to lift 50lbs repetitively, and to not exceed 56lbs at any time.
  • Proper use of all equipment and tools to safely transport or transfer heavy objects, materials or product from one place to another.
  • Follow QC and sampling procedures.  Report QC deviations to Management. Execute formula adjustments according to QC and formula requirements.
  • Package and sample products according to customer requirements as listed on orders and other documents.  Report variances or any other deviations to Management.
  • Execute all required transactions on the terminals software and hand held scanners.
  • Follow hazardous label guidelines and properly handling and transport of hazardous materials throughout the facilities and for customers
  • Follow all Kosher, Allergen, BATF, USDA, and other regulatory procedures and requirements, working with the Rabbi on Koshering all equipment and work with USDA inspector regarding inspections of equipment.
  • Follow ISO9001, GMP and HACCP procedures to ensure product safety.
  • Must be able to meet the requirements for the respirator program up to and including, but not limited to passing the pulmonary function testing and respirator fit tests.
Minimum Requirements
  • High school diploma or general education degree (GED) or equivalent
  • Prior experience in a manufacturing environment is preferred
  • Ability to act in a professional manner and adhere by ADM's Code of Conduct
  • Must be able to lift up to 55 lbs
  • Must be able to perform physical tasks for extended periods of time including standing, walking, climbing, bending, pushing, pulling and twisting over surfaces
  • Ability to wear protective clothing and equipment such as safety shoes, face masks, safety glasses, hearing protection, a hard hat, and gloves when required
  • Ability to work in hot, cold, noisy, dusty, wet working conditions
  • Ability to work with allergens that might be present in a manufacturing environment
  • Self-motivated with a solid work ethic
  • Good attitude and works well in team atmosphere.
  • Handles other duties as required.
  • Maintain excellent attendance.
ADM requires the successful completion of a background check. 
REF:109932BR

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