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Usda Meat Inspector Jobs in Chicago, IL (NOW HIRING)

Ruprecht Company

2nd Butcher- Raw Portion

Mundelein, IL · On-site

$25.15/hr

Job Type Full-time Description The Butcher will perform quality inspections, and use meat grinders ... USDA regulations. Core Competencies, Knowledge, and Skill Requirements Candidates should be self ...

RUPRECHT CO

2nd Butcher- Raw Portion

Mundelein, IL · On-site

Description The Butcher will perform quality inspections, and use meat grinders, knives, saws, and ... USDA regulations. Core Competencies, Knowledge, and Skill Requirements Candidates should be self ...

RUPRECHT CO

1st Area Lead- Raw Pack

Mundelein, IL · On-site

Role and Responsibilities Perform daily visual walk around inspections of all equipment to observe ... USDA meat & poultry jurisdiction. All Kilcoy team members are responsible for food safety and ...

BlueGreen Alliance Inc

2nd Area Lead- Raw

Mundelein, IL · On-site

$60 - $80/hr

Perform daily visual walk around inspections of all equipment to observe for unsafe acts or ... USDA meat & poultry jurisdiction. All Kilcoy team members are responsible for food safety and ...

RUPRECHT CO

2nd Area Lead- Raw

Mundelein, IL · On-site

Role and Responsibilities Perform daily visual walk around inspections of all equipment to observe ... USDA meat & poultry jurisdiction. All Kilcoy team members are responsible for food safety and ...

Kilcoy Global Foods

2nd Area Lead- Raw

Mundelein, IL · On-site

Role and Responsibilities · Perform daily visual walk around inspections of all equipment to ... USDA meat & poultry jurisdiction. All Kilcoy team members are responsible for food safety and ...

Ruprecht Company

1st Area Lead- Raw Pack

Mundelein, IL · On-site

$27.56/hr

Role and Responsibilities • Perform daily visual walk around inspections of all equipment to ... USDA meat & poultry jurisdiction. All Kilcoy team members are responsible for food safety and ...

Ruprecht Company

2nd Area Lead- Raw

Mundelein, IL · On-site

$27.56/hr

Role and Responsibilities • Perform daily visual walk around inspections of all equipment to ... USDA meat & poultry jurisdiction. All Kilcoy team members are responsible for food safety and ...

RUPRECHT CO

FSQA Specialist

Mundelein, IL · On-site

... goods inspection data -Conducts audits of suppliers if necessary, including 3rd party storage ... USDA meat & poultry jurisdiction. All Kilcoy team members are responsible for food safety and ...

Ruprecht Company

FSQA Specialist

Mundelein, IL · On-site

... goods inspection data -Conducts audits of suppliers if necessary, including 3rd party storage ... USDA meat & poultry jurisdiction. All Kilcoy team members are responsible for food safety and ...

Kilcoy Global Foods

FSQA Specialist

Mundelein, IL · On-site

... goods inspection data -Conducts audits of suppliers if necessary, including 3rd party storage ... USDA meat & poultry jurisdiction. All Kilcoy team members are responsible for food safety and ...

Ruprecht Company

Parts Clerk

Mundelein, IL · On-site

$17.25 - $22.50/hr

Receive, inspect, label, and stock incoming maintenance parts and supplies. * Issue parts from the ... operates under continuous USDA meat and poultry jurisdiction. All Kilcoy team members are ...

US Foods

Meat Packer/Production Associate

Aurora, IL · On-site

$20 - $20.75/hr

Must adhere to USDA Safety and Sanitation Regulations and customer specifications. Location is at ... inspection of meat products to meet certain specifications Meet company standards and customer ...

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All JobsUsda Meat Inspector JobsUsda Meat Inspector Jobs in Chicago, IL

Usda Meat Inspector information

See Chicago, IL salary details

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$23

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How much do usda meat inspector jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for usda meat inspector in Chicago, IL is $23.15, according to ZipRecruiter salary data. Most workers in this role earn between $21.06 and $25.29 per hour, depending on experience, location, and employer.

What is a USDA Meat Inspector?

USDA Meat Inspectors are trained professionals employed by the United States Department of Agriculture to ensure that meat and poultry products are safe, wholesome, and properly labeled for human consumption. They inspect animals before and after slaughter to check for signs of disease or contamination and enforce federal regulations regarding food safety and sanitation in processing plants. Their work helps protect public health by preventing unsafe or contaminated products from reaching consumers.

What are some common challenges faced by USDA Meat Inspectors in their daily work?

USDA Meat Inspectors often face challenges such as maintaining strict adherence to safety and sanitation standards in fast-paced processing environments. They must stay vigilant to identify potential hazards or violations while balancing the need to keep production lines moving efficiently. Inspectors also navigate regular communication with plant management and workers, sometimes needing to enforce regulations that impact operations. Successfully managing these responsibilities requires strong attention to detail, resilience under pressure, and effective interpersonal skills.

What are the key skills and qualifications needed to thrive as a USDA Meat Inspector, and why are they important?

To thrive as a USDA Meat Inspector, you need a solid understanding of food safety regulations, animal anatomy, and the ability to identify health hazards, typically supported by a high school diploma and on-the-job training or USDA certification. Familiarity with inspection tools, data entry systems, and sanitation monitoring devices is important. Attention to detail, integrity, and strong communication skills help inspectors enforce standards and collaborate with plant staff. These abilities ensure the safety and quality of meat products, protecting public health and maintaining regulatory compliance.

What is the difference between Usda Meat Inspector vs Food Safety Inspector?

AspectUsda Meat InspectorFood Safety Inspector
CertificationsUSDA certification, HACCP knowledgeVaries by agency, often HACCP and food safety certifications
Work EnvironmentMeat processing plants, slaughterhousesFood production facilities, regulatory agencies
Employer & IndustryUSDA, meat and poultry industryFederal, state, or local agencies across food sectors

The USDA Meat Inspector primarily focuses on inspecting meat and poultry products in processing plants to ensure safety and compliance with regulations. Food Safety Inspectors have a broader scope, overseeing various food industries to ensure public health standards are met. While both roles require similar certifications and work environments, their specific responsibilities and industry focus differ.

How long does it take to become a USDA Meat Inspector?

Becoming a USDA Meat Inspector typically requires completing a training program that lasts several weeks to a few months, followed by passing a written exam and gaining on-the-job experience. Candidates often need a high school diploma or equivalent, and some roles may require prior work experience in meat processing or related fields.

How to become USDA meat inspector?

To become a USDA meat inspector, candidates typically need a high school diploma or equivalent, pass a background check, and complete training provided by the USDA or an approved training program. Certification involves passing written and practical exams, and inspectors must adhere to food safety regulations and often work in slaughterhouses or processing plants with regular schedules.

What are popular job titles related to Usda Meat Inspector jobs in Chicago, IL?

For Usda Meat Inspector jobs in Chicago, IL, the most frequently searched job titles are:

What job categories do people searching Usda Meat Inspector jobs in Chicago, IL look for?

The top searched job categories for Usda Meat Inspector jobs in Chicago, IL are:

Usda Meat Inspector jobs near you
Infographic showing various Usda Meat Inspector job openings in Chicago, IL as of August 2026, with employment types broken down into 58% Full Time, and 42% Nights. Highlights an 100% In-person job distribution, with an average salary of $48,105 per year, or $23.1 per hour.

2nd Butcher- Raw Portion

Ruprecht Company

Mundelein, IL • On-site

$25.15/hr

Full-time

Posted 7 days ago

Job description

Job Type
Full-time
Description
The Butcher will perform quality inspections, and use meat grinders, knives, saws, and other tools to cut meat down into smaller portions as requested by customers.
Role and Responsibilities
• Weigh all meat items in accordance with specified procedures outlined by standard practice.
• Perform the meat cutting functions (cubing steaks, traying products, cutting and processing meats, etc.).
• Inform supervisor which meats will be cut during the shift.
• Ensure that product is acceptable and presentable.
• Meet production requirements to ensure uninterrupted operation of other departments.
• Observe and maintain company sanitation and food safety standards.
• Ensure a clean, neat and organized work area.
• Follow all rules / guidelines / GMP's. (Good Manufacturing Practices)
• Performs other duties as assigned
Supervisory Responsibilities
• This position has no supervisory responsibilities.
Requirements
Preferred Qualifications and Education Requirements
• High School Diploma or GED Certificate
• 1+ years experience of trained meat cutting experience
• Experience cutting meat and bone with upright bandsaw preferred
• Proven knowledge of different meats
• Knowledge of GMPs, SPC, HACCP, OSHA, and USDA regulations.
Core Competencies, Knowledge, and Skill Requirements
Candidates should be self-starters with a strong work ethic and the ability to prioritize their workload to ensure timely issue resolution. In addition, this individual should possess the following skills:
• Communications: Exhibit honest and clear communication, both orally and written, for effective teamwork. Treat everyone equally with respect- listen to others and make them feel valued. Where customer decisions or food safety is a concern, communicate on a higher level.
• Time Management & Organization: Organize and prioritize your own actions efficiently and manage a variety of tasks simultaneously. Be flexible and react favorably to multiple priorities, changing schedules and daily assignments while paying attention to detail. Demonstrate a sense of urgency and focus on actions, while multi-tasking.
• Team Commitment : Handle conflict in a mature manner to establish trust with coworkers and encourage team collaboration. Understand the people and departments and support team decisions.
Work Environment and Physical Requirements
The work environment is a cold production setting with concrete floors. This position requires the team member to:
• Stand in cold temperatures (38 degrees) for seven (7) or more hours in a day
• Handle cold and wet product throughout the day
• Able to lift up to 75 lbs. several times a day
• Handles knives of various sizes throughout the day
• Visually identify and evaluate product
• Repetitive motions of hands and arms. Some overhead reaching throughout the day
Food Safety
Kilcoy has adopted the SQF System for food safety management and is under continuous USDA meat & poultry jurisdiction. All Kilcoy team members are responsible for food safety and quality requirements. Team members will be regularly informed, trained, and held accountable for managing food safety and regulatory expectations within their work areas. Team members should notify their department management about any food safety issues or concerns to be adequately addressed.
To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential job functions.
Salary Description
25.15

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