ZipRecruiter

Log In

1

Usda Meat Inspector Jobs in Indiana (NOW HIRING)

Meats By Linz

SANITATION (30910)

Hammond, IN · On-site

$15 - $18/hr

Support USDA inspections and comply with all food safety regulations. * Maintain a clean and ... Meats By Linz Core Expectations * Follow all company safety policies and food safety requirements.

Meats by Linz

SANITATION (30910)

Hammond, IN · On-site

$16 - $16.30/hr

Support USDA inspections and comply with all food safety regulations. * Maintain a clean and ... Meats By Linz Core Expectations * Follow all company safety policies and food safety requirements.

Meats by Linz

General Labor (26288)

Hammond, IN

$15 - $16.30/hr

Meats By Linz is seeking to add talent to our HAMMOND facility! Position Summary Meats by Linz is ... Inspect products for quality, appearance, and proper labeling. * Maintain production lines by ...

Meats by Linz

General Labor (26288)

Hammond, IN · On-site

$15 - $16.30/hr

Meats By Linz is seeking to add talent to our HAMMOND facility! Position Summary Meats by Linz is ... Inspect products for quality, appearance, and proper labeling. * Maintain production lines by ...

Purdue University

Pest Control Technician

West Lafayette, IN · On-site

$17.75 - $22.75/hr

Train on the how to Inspect infested areas, observe clue such as tracks, food, and structural ... Fish and Wildlife Service, and USDA regulations related to the Veterinary School and Meat ...

Smithfield Foods

Production Supervisor - 2nd Shift

Peru, IN

$49K - $66K/yr

Ensuring safety and USDA health standards are met at every stage of the manufacturing process will ... You will perform daily inspections on the production floor to identify unsafe conditions and take ...

All JobsUsda Meat Inspector JobsUsda Meat Inspector Jobs in Indiana

Usda Meat Inspector information

See Indiana salary details

$18

$21

$23

How much do usda meat inspector jobs pay per hour?

As of Jul 25, 2026, the average hourly pay for usda meat inspector in Indiana is $21.36, according to ZipRecruiter salary data. Most workers in this role earn between $19.42 and $23.32 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a USDA Meat Inspector, and why are they important?

To thrive as a USDA Meat Inspector, you need a solid understanding of food safety regulations, animal anatomy, and the ability to identify health hazards, typically supported by a high school diploma and on-the-job training or USDA certification. Familiarity with inspection tools, data entry systems, and sanitation monitoring devices is important. Attention to detail, integrity, and strong communication skills help inspectors enforce standards and collaborate with plant staff. These abilities ensure the safety and quality of meat products, protecting public health and maintaining regulatory compliance.

What are some common challenges faced by USDA Meat Inspectors in their daily work?

USDA Meat Inspectors often face challenges such as maintaining strict adherence to safety and sanitation standards in fast-paced processing environments. They must stay vigilant to identify potential hazards or violations while balancing the need to keep production lines moving efficiently. Inspectors also navigate regular communication with plant management and workers, sometimes needing to enforce regulations that impact operations. Successfully managing these responsibilities requires strong attention to detail, resilience under pressure, and effective interpersonal skills.

What is the highest salary of a food inspector?

The highest salary for a USDA meat inspector can reach around $70,000 to $80,000 annually, especially with experience, advanced certifications, and supervisory roles. Salaries vary based on location, level of experience, and specific agency or employer, with some inspectors earning higher through overtime and specialized duties.

Is it hard to become a food inspector?

Becoming a USDA meat inspector requires completing specific training, passing written and practical exams, and often obtaining relevant certifications. The process involves understanding food safety regulations and may include on-the-job training, making it a competitive but structured career path.

What is the difference between Usda Meat Inspector vs Food Safety Inspector?

AspectUsda Meat InspectorFood Safety Inspector
CertificationsUSDA certification, HACCP knowledgeVaries by agency, often HACCP and food safety certifications
Work EnvironmentMeat processing plants, slaughterhousesFood production facilities, regulatory agencies
Employer & IndustryUSDA, meat and poultry industryFederal, state, or local agencies across food sectors

The USDA Meat Inspector primarily focuses on inspecting meat and poultry products in processing plants to ensure safety and compliance with regulations. Food Safety Inspectors have a broader scope, overseeing various food industries to ensure public health standards are met. While both roles require similar certifications and work environments, their specific responsibilities and industry focus differ.

What do you need to be a meat inspector?

To become a USDA meat inspector, candidates typically need a high school diploma or equivalent, relevant work experience in meat processing or food safety, and must pass a written exam and a background check. Certification from the USDA or equivalent state agency is also required, along with training on food safety standards and inspection procedures.

What do meat inspectors make?

Meat inspectors working for the USDA typically earn a median annual salary of around $50,000 to $60,000, depending on experience and location. Salaries can increase with experience, certifications, and supervisory roles, and inspectors often work full-time in processing plants with regular schedules. Benefits may include health insurance, retirement plans, and paid leave.

What are USDA Meat Inspectors?

USDA Meat Inspectors are trained professionals employed by the United States Department of Agriculture to ensure that meat and poultry products are safe, wholesome, and properly labeled for human consumption. They inspect animals before and after slaughter to check for signs of disease or contamination and enforce federal regulations regarding food safety and sanitation in processing plants. Their work helps protect public health by preventing unsafe or contaminated products from reaching consumers.
What are popular job titles related to Usda Meat Inspector jobs in Indiana? For Usda Meat Inspector jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Usda Meat Inspector jobs in Indiana look for? The top searched job categories for Usda Meat Inspector jobs in Indiana are:
Usda Meat Inspector jobs near you
Infographic showing various Usda Meat Inspector job openings in Indiana as of July 2026, with employment types broken down into 90% Full Time, 5% Part Time, 4% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $44,435 per year, or $21.4 per hour.
PRODUCTION SUPERVISOR (30301)

PRODUCTION SUPERVISOR (30301)

Meats by Linz

Hammond, IN • On-site

Other

Posted 8 days ago

Job description

Position Summary
We are seeking a motivated and hands-on Production Supervisor to oversee daily operations within our meat processing and production facility. This role is responsible for leading production employees, ensuring product quality and food safety standards are maintained, and supporting efficient workflow throughout the production process. The ideal candidate thrives in a fast-paced environment, leads by example, and is committed to maintaining the high-quality standards associated with premium meat products.
Essential Duties and Responsibilities
  • Supervise daily production activities within meat processing, packaging, and distribution operations
  • Ensure production goals, quality standards, and customer specifications are consistently met
  • Monitor workflow and staffing to maximize productivity and minimize downtime
  • Enforce company policies, USDA regulations, GMPs, HACCP, and food safety standards
  • Train, coach, and support production employees while promoting accountability and teamwork
  • Conduct routine floor inspections to ensure sanitation, safety, and quality compliance
  • Coordinate with Quality Assurance, Shipping, Maintenance, and other departments to support operational needs
  • Monitor yields, product handling, and inventory usage to reduce waste and improve efficiency
  • Assist with employee scheduling, attendance tracking, and performance management
  • Investigate and address production issues, equipment concerns, or employee incidents promptly
  • Ensure accurate completion of production paperwork, reports, and operational documentation
  • Support continuous improvement initiatives and operational efficiencies throughout the facility

  • High school diploma or equivalent required; additional manufacturing or supervisory training preferred
  • 2-5 years of supervisory experience in meat processing, food manufacturing, or a related production environment preferred
  • Strong understanding of USDA regulations, food safety standards, GMPs, and HACCP practices preferred
  • Ability to lead teams in a fast-paced, refrigerated production environment
  • Strong communication, leadership, and organizational skills
  • Basic computer proficiency, including Microsoft Office and production reporting systems
  • Bilingual (English/Spanish) is a plus
Preferred Skills and Traits
  • Hands-on leadership style with strong floor presence
  • Ability to motivate teams and maintain accountability
  • Strong problem-solving and decision-making abilities
  • Detail-oriented with a focus on quality and consistency
  • Flexible and adaptable to changing production demands
  • Strong sense of urgency and follow-through
Work Environment
  • Refrigerated meat processing and production facility
  • Frequent standing, walking, lifting, and monitoring of production areas
  • Exposure to cold temperatures, raw meat products, and industrial equipment
  • May require overtime, weekends, or flexible scheduling based on production needs

Meats by Linz, founded in 1963, is a fourth-generation family-owned premier meat purveyor. Meats by Linz services the finest steakhouses, hotels, country clubs, cruise lines, and casinos across the United States and around the world. The state-of-the-art facilities, unique dry-aging, and world-renowned Linz Heritage Angus program provides the opportunity to create a distinct flavor profile enjoyed in the fine dining community. The highly sought-after proteins from Meats by Linz can also be shipped right to you from our online store, The Linz Shop. Meats by Linz is a U.S. Department of Agriculture inspected and Safe Quality certified facility. It is an exciting time to join the Meats by Linz team as our business grows and expands at our new corporate headquarters in Hammond, IN!

Apply