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Usda Meat Inspector Jobs in Ohio (NOW HIRING)

Bellisio Foods

QA - Raw Material Tech

Jackson, OH · On-site

Inspect all incoming raw materials to confirm all requirements are met and complete Incoming Inspection Report, record information for meat items in USDA Meat Log. * Pull a small sample of any new ...

Benchwood Foods

FSQA HACCP Supervisor

Columbus, OH · On-site

$65 - $90/hr

In this role, the HACCP Coordinator serves as the primary point of contact for USDA inspectors ... Bachelor's degree in food science, meat science, microbiology or related field; or 5 years of ...

Fresh Mark

QA Technician

Salem, OH · On-site

$19/hr

Maintain accurate and organized records of QA activities and USDA pre shipment records. * Must have ... Conducts sanitation audits and performs pre-op inspection. * Implements Environmental Monitoring ...

Fresh Mark, Inc.

QA Technician

Salem, OH · On-site

$19/hr

Maintain accurate and organized records of QA activities and USDA pre shipment records. * Must have ... Conducts sanitation audits and performs pre-op inspection. * Implements Environmental Monitoring ...

Sugardale Foods

QA Technician

Salem, OH

$19/hr

Maintain accurate and organized records of QA activities and USDA pre shipment records. * Must have ... Conducts sanitation audits and performs pre-op inspection. * Implements Environmental Monitoring ...

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Usda Meat Inspector information

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How much do usda meat inspector jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for usda meat inspector in Ohio is $21.34, according to ZipRecruiter salary data. Most workers in this role earn between $19.42 and $23.32 per hour, depending on experience, location, and employer.

What is a USDA Meat Inspector?

USDA Meat Inspectors are trained professionals employed by the United States Department of Agriculture to ensure that meat and poultry products are safe, wholesome, and properly labeled for human consumption. They inspect animals before and after slaughter to check for signs of disease or contamination and enforce federal regulations regarding food safety and sanitation in processing plants. Their work helps protect public health by preventing unsafe or contaminated products from reaching consumers.

What are some common challenges faced by USDA Meat Inspectors in their daily work?

USDA Meat Inspectors often face challenges such as maintaining strict adherence to safety and sanitation standards in fast-paced processing environments. They must stay vigilant to identify potential hazards or violations while balancing the need to keep production lines moving efficiently. Inspectors also navigate regular communication with plant management and workers, sometimes needing to enforce regulations that impact operations. Successfully managing these responsibilities requires strong attention to detail, resilience under pressure, and effective interpersonal skills.

What are the key skills and qualifications needed to thrive as a USDA Meat Inspector, and why are they important?

To thrive as a USDA Meat Inspector, you need a solid understanding of food safety regulations, animal anatomy, and the ability to identify health hazards, typically supported by a high school diploma and on-the-job training or USDA certification. Familiarity with inspection tools, data entry systems, and sanitation monitoring devices is important. Attention to detail, integrity, and strong communication skills help inspectors enforce standards and collaborate with plant staff. These abilities ensure the safety and quality of meat products, protecting public health and maintaining regulatory compliance.

What is the difference between Usda Meat Inspector vs Food Safety Inspector?

AspectUsda Meat InspectorFood Safety Inspector
CertificationsUSDA certification, HACCP knowledgeVaries by agency, often HACCP and food safety certifications
Work EnvironmentMeat processing plants, slaughterhousesFood production facilities, regulatory agencies
Employer & IndustryUSDA, meat and poultry industryFederal, state, or local agencies across food sectors

The USDA Meat Inspector primarily focuses on inspecting meat and poultry products in processing plants to ensure safety and compliance with regulations. Food Safety Inspectors have a broader scope, overseeing various food industries to ensure public health standards are met. While both roles require similar certifications and work environments, their specific responsibilities and industry focus differ.

How long does it take to become a USDA Meat Inspector?

Becoming a USDA Meat Inspector typically requires completing a training program that lasts several weeks to a few months, followed by passing a written exam and gaining on-the-job experience. Candidates often need a high school diploma or equivalent, and some roles may require prior work experience in meat processing or related fields.

How to become USDA meat inspector?

To become a USDA meat inspector, candidates typically need a high school diploma or equivalent, pass a background check, and complete training provided by the USDA or an approved training program. Certification involves passing written and practical exams, and inspectors must adhere to food safety regulations and often work in slaughterhouses or processing plants with regular schedules.

What are popular job titles related to Usda Meat Inspector jobs in Ohio?

For Usda Meat Inspector jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Usda Meat Inspector jobs in Ohio look for?

The top searched job categories for Usda Meat Inspector jobs in Ohio are:

Usda Meat Inspector jobs near you
Infographic showing various Usda Meat Inspector job openings in Ohio as of August 2026, with employment types broken down into 67% Full Time, 30% Part Time, 1% Temporary, and 2% Contract. Highlights an 100% Physical job distribution, with an average salary of $44,395 per year, or $21.3 per hour.

QA - Raw Material Tech

Bellisio Foods

Jackson, OH • On-site

Full-time

Re-posted 8 days ago

Bellisio Foods rating

7.3

Company rating: 7.3 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

180th of 444 rated food and drinks producers

Job description

Duties and Responsibilities:
  • Inspect all incoming raw materials to confirm all requirements are met and complete Incoming Inspection Report, record information for meat items in USDA Meat Log.

  • Pull a small sample of any new supplier lot numbers for evaluation and a large sample of any product with a size or weight requirement in the specification for an audit.

  • If raw material does not meet specification requirements, reject product or place on hold.

  • Use large sample pulled to perform an audit, record the information on the correct audit form and send out results to R&D Director, Purchasing and QA Management.

  • Conduct a Raw Material Cutting weekly.

  • Match COA's received prior to product delivery to any product delivered daily and record in COA Books.

  • You spend a large part of your time working with Warehouse Employees and Supervisors. You must have the ability to communicate with all departments and/or Senior Management.

  • You must have the patience to gather information, listen and check before making judgments.

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