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Usda Entry Level Jobs (NOW HIRING)

Welding Instructor

Pine Knot, KY · On-site

$47K - $61K/yr

Deliver welding training in accordance with Job Corps curriculum and USDA Forest Service ... Prepare students for entry-level welding employment and certification testing. * Maintain ...

Quality Inspector

Bridgeton, NJ · On-site

$18 - $21/hr

Quality Technician Food Manufacturing | Entry-Level | Full-Time Department | Quality Assurance ... Support internal SQF audits and FDA/USDA inspection readiness by organizing records and ensuring ...

Quality Inspector

Bridgeton, NJ · On-site

$18 - $21/hr

Quality Technician Food Manufacturing | Entry-Level | Full-Time Department | Quality Assurance ... Support internal SQF audits and FDA/USDA inspection readiness by organizing records and ensuring ...

Quality Inspector

Bridgeton, NJ · On-site

$18 - $21/hr

Quality Technician Food Manufacturing | Entry-Level | Full-Time Department | Quality Assurance ... Support internal SQF audits and FDA/USDA inspection readiness by organizing records and ensuring ...

Shipper

Columbia, MO · Hybrid

$15 - $17/hr

This is an entry-level position responsible for the receipt, review, and submission of closed loan ... Send documents to USDA for loan guarantee * Release notes from warehouse banks to complete purchase ...

Shipper

Columbia, MO · On-site

$15 - $17/hr

Basic Description : This is an entry-level position responsible for the receipt, review, and ... Send documents to USDA for loan guarantee * Release notes from warehouse banks to complete purchase ...

Food Service

Anaheim, CA · On-site

$13.50 - $19.92/mo

Food Service : Serves students and staff from the cafeteria line, ensuring meals meet USDA ... Most Tennessee districts require a High School Diploma or GED , though some entry-level or ...

SUMMARY FSQA Associate I is an entry level position and responsible for ensuring food safety and ... GMPs, USDA guidelines, HACCP regulations and company policies • Basic math skills including ...

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Usda Entry Level information

What are the key skills and qualifications needed to thrive as a USDA Entry Level employee, and why are they important?

To thrive as a USDA Entry Level employee, you generally need a bachelor's degree in a relevant field such as agriculture, biology, environmental science, or business, along with strong analytical and organizational skills. Familiarity with data management software, Microsoft Office Suite, and potentially GIS or laboratory information systems is often required. Strong communication, teamwork, and adaptability help you excel in collaborative and regulatory environments. These skills and qualifications are crucial for accurately supporting USDA programs, ensuring compliance, and contributing to the agency’s mission of promoting food safety and agricultural sustainability.

What types of projects or assignments can I expect as an entry-level employee at the USDA?

As an entry-level employee at the USDA, you may be involved in a variety of projects depending on your specific department, such as assisting with agricultural research, supporting food safety initiatives, collecting and analyzing data, or helping with administrative tasks. You will typically work under the guidance of experienced staff and collaborate with interdisciplinary teams, gaining exposure to federal processes and policies. This hands-on experience not only helps you understand the USDA’s mission but also provides valuable training that can lead to advancement within the agency.

How much do USDA workers get paid?

USDA entry-level workers typically earn a starting salary that aligns with the General Schedule (GS) pay scale, often at GS-5 or GS-6 levels, which range from approximately $30,000 to $45,000 annually depending on location and experience. Salaries can increase with experience, certifications, and promotions, and federal benefits such as health insurance and retirement are included.

What degree do you need to work for the USDA?

For entry-level USDA positions, a high school diploma or equivalent is often sufficient, but many roles require or prefer a bachelor's degree in fields such as agriculture, biology, environmental science, or related areas. Relevant skills, certifications, and experience can also be important for certain positions.

What jobs pay 4000 a week without a degree?

Entry-level positions that can pay around $4,000 a week without a degree are rare and typically require specialized skills or certifications, such as commercial truck driving with a commercial driver's license (CDL), certain sales roles, or skilled trades like plumbing or electrical work. These jobs often involve physically demanding work, high responsibility, or independent contracting, and may require on-the-job training or apprenticeships.

What are USDA entry level jobs?

USDA entry level jobs are positions within the United States Department of Agriculture that are designed for individuals just starting their careers or those with limited professional experience. These roles typically require a high school diploma or a bachelor's degree and include titles like Agricultural Technician, Program Assistant, or Student Trainee. Entry level positions offer opportunities to learn about agricultural policies, food safety, conservation, and rural development while providing on-the-job training and career advancement pathways within the federal government.

What are some entry level federal jobs?

Entry-level federal jobs include positions such as USDA entry-level roles like clerks, technicians, and administrative assistants. These jobs often require minimal experience, may offer on-the-job training, and typically require passing a civil service exam or meeting specific qualification standards.
What are the most commonly searched types of Usda jobs? The most popular types of Usda jobs are:
What states have the most Usda Entry Level jobs? States with the most job openings for Usda Entry Level jobs include:
Infographic showing various Usda Entry Level job openings in the United States as of July 2026, with employment types broken down into 1% Locum Tenens, 86% Full Time, 12% Part Time, and 1% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution.
FSQA Sanitation Supervisor

FSQA Sanitation Supervisor

Butterball

Huntsville, AR

Full-time

Re-posted 27 days ago


Butterball rating

6.7

Company rating: 6.7 out of 10

Based on 42 frontline employees who took The Breakroom Quiz

236th of 395 rated food and drinks producers


Job description

FSQA Sanitation Supervisor - Guides the day-to-day operations of a team monitoring product attributes to assure product quality is at targeted levels of the customer product specifications. Ensures food safety, regulatory and company compliance, and compliance with all established safety procedures. Ensures all required checks and tests are performed within the plant as prescribed in the USDA regulations, Butterball LLC Policies, and the HACCP program. Responsible for retained product releases.

 Butterball Core Competencies 

Caring about people, valuing contributions, and empowering to succeed is the Butterball Way. We recognize the value that different perspectives and cultures bring to Butterball and seek to create an environment where everyone can thrive. Everyone has a seat at the table and is expected to embody our core competencies: 

  • Safety First: We put safety first. The health, safety, and well-being of our people, products, and turkeys is everyone's responsibility and everyone's jobs. 

  • Integrity: We trust each other to do the right thing. We act with integrity and gain the confidence and trust of others through honesty, respect, and authenticity. 

  • Stewardship: We take care of what matters. We are accountable to our commitments and take responsibility for the well-being of our teams, our quality, our customers, our business, our brand, and our communities. We are always answerable for our actions and those we lead.

  • Enthusiastic Attitudes: We create a climate where everyone feels they belong and can be engaged, every day. Where our people are enthusiastic and motivated to do their best and work together to make great things happen.

  • Continuous Improvement: We are committed to continuous improvement. We challenge ourselves and our company to constantly learn, develop, grow, improve, and innovate.

Key Responsibilities:  

  • Supervises the day-to-day activities of a team of entry level individual contributors. Provides guidance, coaching, and support to ensure successful completion of tasks. Participates in HR activities such as hiring, terminations, performance management, goal setting, team member development, scheduling, etc. Enforces systems, policies, and procedures. Reviews and approves timecards. 

  • Responsible for ensuring adherence to all food safety regulations and quality standards on the Plant floor(s), including contractor and construction projects. Provides coaching and follows up with technicians and operations to ensure compliance.

  •  Assists with the development and implementation of policies, process control procedures and monitoring, and standard practices.

  •  Troubleshoots plant quality, safety, and sanitation problems. Implements corrective actions to address and mitigate identified issues.

  •  Promotes GMP (Good Manufacturing Practices) and Food safety across the organization. Provides coaching and training across the operation’s teams as needed.

  • Works closely with USDA.

  •  Reviews all paperwork to ensure proper procedures are followed. Investigates and escalates issues as appropriate.

  • Assists with facility, customer, and third-party audits and audit preparation. Responsible for daily SOP audits.

  •  Participates in investigation of product failures and customer complaints. May provide recommended solution to management team.

  •  Communicates with all levels of management to ensure they maintain control of the process.

  •  Identifies opportunities and supports creation and implementation of plant processes and/or product improvement projects. • Maintains the technical expertise of team with recurring training in all areas with their functional area. 

Knowledge, Skills & Abilities:  

  • Progressive sanitation supervision experience in an FDA or USDA regulated food manufacturing facility is preferred. 

  • Ability to coach, develop, support, and guide a team with technical skills

  • Knowledgeable or ability to learn product specifications, plant quality procedures, and plant HACCP plan

  • Familiarity with GMPs, Food Safety, HACCP, USDA and SSOPs 

  • Ability to draft reports and document procedures

  • Ability to perform a risk analysis • Good communication and interpersonal skills with the ability to effectively present information and respond to questions

  • Ability to apply basic math and calculate figures and amounts such as proportions, percentages, area, circumference, and volume

  • Ability to define problems, collect data, establish facts, and draw valid conclusions

  • Combination of wet and dry sanitation leadership experience in driving a robust and sustainable sanitation program in food manufacturing is required. 

  • Demonstrates strong problem-solving skills including root cause analysis, risk assessment and corrective action. 

  • Proven ability to work calmly and effectively under pressure is required. 

  • Proven ability to work in a fast-paced and deadline-oriented environment is required. 

  • HACCP and Internal Auditor certificates are preferred. 

  • Flexible to work weekends, overtime, and holidays as needed. 

  • Proven ability to communicate effectively, appropriately, and respectfully with each member of the organization is required. 

  • Ability to adapt to changing organizational and operational needs; ability to lead others through change. 

  • Knowledge of sanitation processes and procedures is required. 

Education & Experience:    

  • Highschool diploma / GED

  • Bilingual in English/Spanish preferred. 

  • 4+ years of relevant experience or the knowledge, skills, and abilities to succeed in the role
  • 1+ year of leadership experience or the knowledge, skills, and abilities to succeed in the role 
  • Experience in a food environment

Physical Demands
While performing the duties of this job, the employee may be regularly required to stand, sit, talk, hear, reach, stoop, kneel, and use hands and fingers to operate a computer, telephone, keyboard, and occasionally lift up to 15 pounds. Specific vision abilities required by this job include close vision, distance vision, depth perception, color vision and the ability to adjust focus

Working Conditions & Travel Requirements

  • Work will be performed in a variety of conditions including a climate-controlled office environment(s) and in a manufacturing plant environment with varying conditions, such as    cold areas, wet areas, warm areas, chemicals, and other site conditions.

  • This position requires the individual to wear and work in personal protective equipment while in the manufacturing environment. 

  • The noise level of the office environment is usually moderate; the noise level in the manufacturing environment may exceed 85 DBA and require hearing protection.

  • Occasional travel may be required.

The statements herein are intended to describe the general nature and level of work being performed by employees and are not to be construed as an exhaustive list of what is required of personnel so classified.  Furthermore, they do not imply or establish a contract for employment and are subject to change at the discretion of the employer.   

Butterball, LLC is an equal opportunity employer and is committed to the fair and impartial treatment of all employees and applicants for employment without regard to gender, age, race, religion, color, national origin, physical or mental disability, military/veteran status, sexual orientation, gender identity and expression, genetic information, marital status, parental status, pregnancy, or any other status protected by law. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.  

 This position is deemed Safety Sensitive for purposes of Butterball’s Drug/Alcohol Screening & Testing Policy. Please refer to the Drug/Alcohol Screening & Testing Policy for important information, including the obligations that Safety Sensitive employees have with respect to the lawful use of drugs and medications. 


We embrace equal opportunity employment. Butterball is committed to the fair and impartial treatment of all employees and applicants for employment without regard to gender, age, race, religion, color, national origin, physical or mental disability, military/veteran status, sexual orientation, gender identity and expression, genetic information, marital status, parental status, pregnancy, or any other status protected by law. This position is deemed Safety Sensitive for purposes of Butterball’s Drug/Alcohol Screening & Testing Policy. Details will be provided to individuals who receive a conditional job offer, or upon request.

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About Butterball

Sourced by ZipRecruiter

Butterball, LLC, one of America's most iconic brands, helps consumers celebrate Thanksgiving and every day in between. Located in the thriving Raleigh-Durham, North Carolina area, our goal is to provide a diverse array of career opportunities and paths which include our farms, processing facilities and support offices. We are the largest producer of turkey products in the U.S., and we make a lot more than Thanksgiving turkeys. Our company's measurable growth is in no small part due to our team members in North Carolina, Arkansas, Illinois, and Missouri, who each have a seat at the table to contribute to our success

Industry

Food and beverage wholesalers

Company size

5,001 - 10,000 Employees

Headquarters location

Garner, NC, US

Year founded

1954

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