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Usda Entry Level Jobs in California (NOW HIRING)

Claiborne County Schools

Food Service

Anaheim, CA · On-site

$13.50 - $19.92/mo

Food Service: Serves students and staff from the cafeteria line, ensuring meals meet USDA ... Most Tennessee districts require a High School Diploma or GED, though some entry-level or ...

County of Calaveras, CA

Deputy Sheriff I

San Andreas, CA · On-site

$38.68 - $47.54/hr

The class of Deputy Sheriff I is the entry level classification in the deputy series. Incumbents ... Variety of Mortgage Loan options (FHA, VA, USDA and Conventional Mortgage Loans). * No first-time ...

Wawona Frozen Foods

Refrigeration Technician

Fresno, CA · On-site

$24 - $35/hr

... as required by the USDA and state regulators. ABOUT THIS ROLETechnician for refrigeration ... Entry-level knowledge and ability to perform and understand electrical work.Ability to read ...

Wawona Frozen Foods

Forklift Operator

Clovis, CA · On-site

$17 - $19.75/hr

... by the USDA and state regulators. ABOUT THIS ROLE The role of a forklift operator with Wawona ... The individual in this role must complete Entry Level Operator role for a minimum of ninety (90 ...

Wawona Frozen Foods

Forklift Operator

Clovis, CA · On-site

$20 - $23/hr

... the USDA and state regulators. ABOUT THIS ROLEThe role of a forklift operator with Wawona Frozen ... The individual in this role must complete Entry Level Operator role for a minimum of ninety (90 ...

Wawona Frozen Foods

Forklift Operator

Clovis, CA · On-site

$17 - $19.75/hr

... by the USDA and state regulators. ABOUT THIS ROLE The role of a forklift operator with Wawona ... The individual in this role must complete Entry Level Operator role for a minimum of ninety (90 ...

Wawona Frozen Foods

Forklift Operator

Clovis, CA · On-site

$20 - $23/hr

... by the USDA and state regulators. ABOUT THIS ROLE The role of a forklift operator with Wawona ... The individual in this role must complete Entry Level Operator role for a minimum of ninety (90 ...

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Usda Entry Level information

What is a USDA entry level job?

USDA entry level jobs are positions within the United States Department of Agriculture that are designed for individuals just starting their careers or those with limited professional experience. These roles typically require a high school diploma or a bachelor's degree and include titles like Agricultural Technician, Program Assistant, or Student Trainee. Entry level positions offer opportunities to learn about agricultural policies, food safety, conservation, and rural development while providing on-the-job training and career advancement pathways within the federal government.

What types of projects or assignments can I expect as an entry-level employee at the USDA?

As an entry-level employee at the USDA, you may be involved in a variety of projects depending on your specific department, such as assisting with agricultural research, supporting food safety initiatives, collecting and analyzing data, or helping with administrative tasks. You will typically work under the guidance of experienced staff and collaborate with interdisciplinary teams, gaining exposure to federal processes and policies. This hands-on experience not only helps you understand the USDA’s mission but also provides valuable training that can lead to advancement within the agency.

What are the key skills and qualifications needed to thrive as a USDA entry level employee, and why are they important?

To thrive as a USDA Entry Level employee, you generally need a bachelor's degree in a relevant field such as agriculture, biology, environmental science, or business, along with strong analytical and organizational skills. Familiarity with data management software, Microsoft Office Suite, and potentially GIS or laboratory information systems is often required. Strong communication, teamwork, and adaptability help you excel in collaborative and regulatory environments. These skills and qualifications are crucial for accurately supporting USDA programs, ensuring compliance, and contributing to the agency’s mission of promoting food safety and agricultural sustainability.

Do you need a degree to work for USDA?

For entry-level USDA positions, a degree is not always required; many roles accept relevant work experience or specialized training. However, some higher-level or technical jobs may require a bachelor's degree or higher. Candidates should review specific job postings for educational requirements and preferred qualifications.

What are common USDA entry level career paths?

USDA entry-level careers often include positions such as agricultural technician, food inspector, and research assistant. These roles typically require basic knowledge of agriculture, food safety, or environmental science, and may involve fieldwork, data collection, or laboratory tasks. Advancement can lead to supervisory or specialized roles with additional experience and certifications.

What are the most commonly searched types of Usda jobs in California?

The most popular types of Usda jobs in California are:

Usda Entry Level jobs near you
Infographic showing various Usda Entry Level job openings in California as of August 2026, with employment types broken down into 89% Full Time, 8% Part Time, 1% Contract, and 2% Nights. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution.

Food Service

Anaheim, CA • On-site

Claiborne County Schools
See more jobs at Claiborne County Schoolsexternal

$13.50 - $19.92/mo

Full-time

Re-posted 20 days ago

Job description

A public school food service employee - often titled a Food Service Worker or School Nutrition Associate - is responsible for preparing and serving meals to students while maintaining a sanitary and safe kitchen environment.  These roles are generally governed by both local school board policies and state regulations from the Tennessee Department of Education.  Core Responsibilities Meal Preparation: Prepares, cooks, and portions breakfast and lunch items according to standardized recipes and production sheets. Food Service: Serves students and staff from the cafeteria line, ensuring meals meet USDA reimbursable standards (e.g., ensuring students take required fruit or vegetable components). Sanitation & Cleaning: Cleans and sanitizes work surfaces, equipment, utensils, and dining areas. Duties often include washing dishes, sweeping, and mopping floors. Safety Compliance: Maintains high standards of food safety, including monitoring food temperatures and following established guidelines. Cashiering: Operates computerized Point of Sale (POS) systems, processes student meal account transactions, and accurately handles cash or check payments. Inventory & Storage: Assists with receiving, reconciling, and storing food deliveries in freezers, coolers, and stockrooms. Typical Job RequirementsEducation: Most Tennessee districts require a High School Diploma or GED, though some entry-level or substitute positions may have no specific educational requirement. Physical Demands: Ability to lift and carry moderately heavy supplies (typically 25–40 lbs) and stand for extended periods in a fast-paced environment. Certifications: While not always required at the time of hire, employees may be encouraged or required to obtain food safety certifications. Background Checks: Must pass a criminal history background check, including FBI fingerprinting, and a drug screen test.