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Uptown Restaurant Jobs (NOW HIRING)

Jockey

Part-Time Server at Coopers Uptown

Kenosha, WI · On-site

Smile, you're at Coopers Uptown! What makes Coopers Uptown unique is not only its 100+ years of ... Great communication skills * 1 year experience as a restaurant setting * Excellent time management ...

Jockey

Part-Time Server at Coopers Uptown

Kenosha, WI · On-site

Smile, you're at Coopers Uptown! What makes Coopers Uptown unique is not only its 100+ years of ... Great communication skills * 1 year experience as a restaurant setting * Excellent time management ...

Uptown Kitchen

Busser

Granger, IN · On-site

Uptown Kitchen has exciting openings for Bussers in our restaurant. As an integral part of our team, you'll help ensure that the experience of our customers is fantastic every time at one of the best ...

Uptown Kitchen

Dishwasher

Granger, IN · On-site

$11.75 - $15/hr

Uptown Kitchen has exciting openings for Dishwashers! Working at the best breakfast/lunch restaurant in the area is the perfect way to learn the ropes of the food industry! Interested in something ...

Uptown Kitchen

Host Hostess

Granger, IN · On-site

7225 Heritage Square Dr, Granger, IN, USA, Granger, IN, US Uptown Kitchen has exciting opening for Hosts! As the "face of the restaurant," you will have the opportunity to set the stage for the best ...

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How much do uptown restaurant jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for uptown restaurant in the United States is $13.27, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $14.90 per hour, depending on experience, location, and employer.

What is an Uptown Restaurant?

An Uptown Restaurant job typically involves working in a restaurant located in a vibrant, upscale area of a city. Positions can range from servers and chefs to hosts and managers, with responsibilities varying by role. Employees in these restaurants often provide high-quality service, handle diverse customer requests, and maintain the restaurant’s atmosphere. Experience in hospitality, customer service, and food preparation can be beneficial.

What are the opportunities for career advancement within an Uptown Restaurant?

Many Uptown Restaurants offer clear paths for career progression, with entry-level positions such as host or server often leading to supervisory or management roles. Employees who demonstrate strong leadership, reliability, and a commitment to customer service may be promoted to shift leader, assistant manager, or general manager. In addition to in-house training, some restaurants encourage further growth through cross-training in different departments or specialized roles such as events coordination or culinary supervision. The fast-paced nature and frequent internal promotion in the restaurant industry make advancement highly accessible for motivated individuals.

What are the key skills and qualifications needed to thrive in the Uptown Restaurant position, and why are they important?

To thrive as an Uptown Restaurant manager or staff member, you need expertise in food service operations, customer service, and safety standards, often complemented by experience or training in hospitality management. Familiarity with POS systems, inventory management tools, and food safety certifications like ServSafe are commonly required. Exceptional communication, leadership, and problem-solving skills help individuals excel in creating a welcoming dining experience and resolving challenges quickly. These competencies are vital for maintaining high service standards, ensuring compliance, and fostering a positive restaurant environment.

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Uptown Restaurant jobs near you
Infographic showing various Uptown Restaurant job openings in the United States as of August 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 100% Physical job distribution, with an average salary of $27,597 per year, or $13.3 per hour.

Server - TAO Uptown Restaurant New York

Tao Group Hospitality

Manhattan, NY • On-site

Part-time

Retirement

Re-posted 19 hours ago

Key responsibilities

  • Actively takes orders, conducts food and beverage service, and monitors guests' dining experience.

  • Ensures the delivery of all food and beverages to guests and communicates guest needs to support staff.

  • Prepares the dining area by setting tables, maintaining cleanliness, and completing opening and closing procedures.

Job description

Part-time team members who meet the requirements are eligible for: 

  • State Applicable Time Off
  • Pet Insurance
  • 401(k) Retirement Program with Employer Match
  • Employee Assistance Program
  • TAO Savings Marketplace
  • Employee Discounts and much more! 

Actively takes orders, conducts full and complete food/beverage service, and monitors guests' dining experience.  Interacts with the dining room guests, fellow team members, and supervisors in a polite, courteous manner to ensure gracious hospitality. 

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO: 

  • Anticipate and accommodate the needs of the guests

  • Maintain general cleanliness of assigned stations and the entire venue

  • Provides professional and exceptional service

  • Presents menus, answers question and make suggestions for all food and beverage items

  • Informs guests of all food and beverage specials, with prices

  • Required to solicit any allergy or dietary restrictions from each guest

  • Accurately enter all orders into the POS system and follows proper cash/payment card procedures

  • Ensures the delivery of all food and beverage to the guests

  • Follow supervisor's instructions, communicate with and support co-workers while being a team player

  • Possesses in-depth knowledge of all food and beverage menus and the company

  • Serves all beverages in accordance with all state regulations and alcohol awareness training standards

  • Complies with Department of Health and company sanitation standards

  • Works as part of a team and provides help and support to all fellow team members

  • Accurately completes all end-of-shift financial procedures

  • Communicates the needs of the guests to Front-of-House and Heart-of-House support staff, managers, and chefs

  • Properly sets-up floor and other opening/closing procedures as directed by management, including: 

    • Ensures all tables, chairs and banquettes are clean and free of debris

    • Sets tables with proper settings

    • Wipes down chairs, tables, and banquettes 

    • Stocks side-stations with prescribed supplies  

    • Completes opening duties as assigned or directed

    • Completes closing duties as assigned or directed

    • Reports all breakage, and damage of equipment or furniture immediately to management 

  • Attends and participates in daily pre-service meetings

  • Attends and participates in any training sessions or departmental meetings

  • Learn by listening, observing other team members, and sharing knowledge while leading by example

  • Portrays a positive and professional attitude

  • Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments

  • Works as part of a team and provides help and support to all fellow team members

  • Assist and/ or complete additional tasks as assigned

TRAINING REQUIREMENTS: 

  • Tao Group Hospitality in-venue dining room Server training 

EDUCATION/WORKING KNOWLEDGE: 

  • Minimum 2 years server experience or equivalent related Tao Group Hospitality  experience required

  • Minimum 2 years of food and beverage experience required

  • Experience in Fine Dining preferred

  • Experience in a high-volume restaurant/nightclub/lounge

  • Comprehensive knowledge of classic cocktails required

  • Basic familiarity with wine varietals and classic regions around the world required

SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE  

The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions 

  • Ability to write, read, and verbally communicate 

  • Must have good positive energy throughout the day 

  • Must be able to print legibly for Team Members, management, and guests to read 

  • Must be able to stand for extended periods of time 

  • Must be able to move quickly  

  • Must be able to push and lift up to 75 lbs. with or without assistance 

  • Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume 

  • May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required 

  • Exposure to cleaning materials 

  • May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required 

  • Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment 

  • Maintain a professional, neat, and well-groomed appearance adhering to Company standards 

  • Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner 

  • Ability to maintain confidentiality 

  • Ability to handle a fast-paced, busy, and somewhat stressful environment 

ABOUT TAO GROUP HOSPITALITY
 
Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues. The company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathedrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality is part of Mohari Hospitality, an investment firm focused on the luxury lifestyle and hospitality sectors. With over 25 years of industry experience, Tao Group Hospitality consistently sets the bar for guest experiences by delivering unforgettable entertainment with innovation and creativity at the core. The company strives to exceed expectations and continually reinvent the future of hospitality through its owned operations as well as joint venture and managed properties.

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