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Day Uptown Restaurant Jobs (NOW HIRING)

Jockey

Part-Time Server at Coopers Uptown

Kenosha, WI · On-site

Open seven days a week, the store is a nod to the founder of Jockey, Rev. Samuel T. Cooper. Why ... Great communication skills * 1 year experience as a restaurant setting * Excellent time management ...

Salata

Team Member - Charlotte Uptown

Charlotte, NC · On-site

$15 - $17/hr

At our Charlotte Uptown location, you'll enjoy Sundays off (we're closed!) and no late night shifts (we close at 7:30PM!) Our lunch hours are the busiest part of the day, so we are especially looking ...

Chick-fil-A

* NEW Chick-fil-A* Team Member

Cleveland, OH · On-site

$12.50 - $15.50/hr

As a member of our Founding Team , you'll help shape the culture of our restaurant from day one ... Uptown In-Line Working at a Chick-fil-A ® restaurant is more than a job - it's an opportunity for ...

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How much do day uptown restaurant jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for day uptown restaurant in the United States is $13.27, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $14.90 per hour, depending on experience, location, and employer.

What is the difference between Day Uptown Restaurant vs Restaurant Server?

AspectDay Uptown RestaurantRestaurant Server
RoleManages restaurant operations during daytime hours, overseeing staff and customer serviceProvides food and beverage service to customers, takes orders, and ensures guest satisfaction
CredentialsMay require food safety certification, management experience preferredFood handler's permit, customer service skills
Work EnvironmentFront-of-house, daytime shifts, fast-pacedFront-of-house, flexible shifts including evenings and weekends

Day Uptown Restaurant typically refers to a management or supervisory role overseeing daytime restaurant operations, while a Restaurant Server focuses on guest service and food delivery. Both roles are essential in the restaurant industry but differ in responsibilities, credentials, and work hours.

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Day Uptown Restaurant jobs near you
Infographic showing various Day Uptown Restaurant job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 67% Full Time, 27% Part Time, and 5% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $27,597 per year, or $13.3 per hour.

Server - TAO Uptown Restaurant New York

Tao Group Hospitality

Manhattan, NY • On-site

Part-time

Retirement

Re-posted yesterday

Key responsibilities

  • Actively takes orders, conducts food and beverage service, and monitors guests' dining experience.

  • Ensures the delivery of all food and beverages to guests and communicates guest needs to support staff.

  • Prepares the dining area by setting tables, maintaining cleanliness, and completing opening and closing procedures.

Job description

Part-time team members who meet the requirements are eligible for: 

  • State Applicable Time Off
  • Pet Insurance
  • 401(k) Retirement Program with Employer Match
  • Employee Assistance Program
  • TAO Savings Marketplace
  • Employee Discounts and much more! 

Actively takes orders, conducts full and complete food/beverage service, and monitors guests' dining experience.  Interacts with the dining room guests, fellow team members, and supervisors in a polite, courteous manner to ensure gracious hospitality. 

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO: 

  • Anticipate and accommodate the needs of the guests

  • Maintain general cleanliness of assigned stations and the entire venue

  • Provides professional and exceptional service

  • Presents menus, answers question and make suggestions for all food and beverage items

  • Informs guests of all food and beverage specials, with prices

  • Required to solicit any allergy or dietary restrictions from each guest

  • Accurately enter all orders into the POS system and follows proper cash/payment card procedures

  • Ensures the delivery of all food and beverage to the guests

  • Follow supervisor's instructions, communicate with and support co-workers while being a team player

  • Possesses in-depth knowledge of all food and beverage menus and the company

  • Serves all beverages in accordance with all state regulations and alcohol awareness training standards

  • Complies with Department of Health and company sanitation standards

  • Works as part of a team and provides help and support to all fellow team members

  • Accurately completes all end-of-shift financial procedures

  • Communicates the needs of the guests to Front-of-House and Heart-of-House support staff, managers, and chefs

  • Properly sets-up floor and other opening/closing procedures as directed by management, including: 

    • Ensures all tables, chairs and banquettes are clean and free of debris

    • Sets tables with proper settings

    • Wipes down chairs, tables, and banquettes 

    • Stocks side-stations with prescribed supplies  

    • Completes opening duties as assigned or directed

    • Completes closing duties as assigned or directed

    • Reports all breakage, and damage of equipment or furniture immediately to management 

  • Attends and participates in daily pre-service meetings

  • Attends and participates in any training sessions or departmental meetings

  • Learn by listening, observing other team members, and sharing knowledge while leading by example

  • Portrays a positive and professional attitude

  • Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments

  • Works as part of a team and provides help and support to all fellow team members

  • Assist and/ or complete additional tasks as assigned

TRAINING REQUIREMENTS: 

  • Tao Group Hospitality in-venue dining room Server training 

EDUCATION/WORKING KNOWLEDGE: 

  • Minimum 2 years server experience or equivalent related Tao Group Hospitality  experience required

  • Minimum 2 years of food and beverage experience required

  • Experience in Fine Dining preferred

  • Experience in a high-volume restaurant/nightclub/lounge

  • Comprehensive knowledge of classic cocktails required

  • Basic familiarity with wine varietals and classic regions around the world required

SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE  

The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions 

  • Ability to write, read, and verbally communicate 

  • Must have good positive energy throughout the day 

  • Must be able to print legibly for Team Members, management, and guests to read 

  • Must be able to stand for extended periods of time 

  • Must be able to move quickly  

  • Must be able to push and lift up to 75 lbs. with or without assistance 

  • Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume 

  • May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required 

  • Exposure to cleaning materials 

  • May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required 

  • Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment 

  • Maintain a professional, neat, and well-groomed appearance adhering to Company standards 

  • Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner 

  • Ability to maintain confidentiality 

  • Ability to handle a fast-paced, busy, and somewhat stressful environment 

ABOUT TAO GROUP HOSPITALITY
 
Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues. The company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathedrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality is part of Mohari Hospitality, an investment firm focused on the luxury lifestyle and hospitality sectors. With over 25 years of industry experience, Tao Group Hospitality consistently sets the bar for guest experiences by delivering unforgettable entertainment with innovation and creativity at the core. The company strives to exceed expectations and continually reinvent the future of hospitality through its owned operations as well as joint venture and managed properties.

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