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University Food Service Jobs (NOW HIRING)

Purdue University

Part Time Cashier

Hammond, IN · On-site

$11.25 - $15.50/hr

Adhere to university food service safety standards (HACCP) and campus policies, including verifying student identification for meal plan usage, accurately tracking declining balance transactions, and ...

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How much do university food service jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for university food service in the United States is $16.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.55 per hour, depending on experience, location, and employer.

What is university food service?

University food service workers are staff members who prepare, serve, and manage food and beverages for students, faculty, and visitors at college or university dining facilities. Their responsibilities may include cooking meals, operating cash registers, cleaning dining areas, and ensuring food safety standards are met. They play a crucial role in supporting campus life by providing nutritious and convenient meal options. Depending on the institution, they may work in dining halls, cafes, catering services, or concession stands.

What are the key skills and qualifications needed to thrive in university food service, and why are they important?

To thrive in University Food Service, you need a solid understanding of food safety, basic culinary techniques, and customer service, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe is typically required. Strong teamwork, adaptability, and effective communication help individuals excel in a fast-paced, diverse campus environment. These skills are essential for maintaining food quality, ensuring safety, and providing positive dining experiences for students and staff.

What are some common challenges faced by staff in a university food service environment?

Working in university food service often involves managing high-volume meal periods, especially during peak hours when students have limited time between classes. Staff must adapt to a fast-paced environment, maintain food safety standards, and deliver quality service efficiently. Flexibility is important, as menus and dietary needs can vary widely among students. Teamwork and clear communication with kitchen and front-of-house colleagues are essential to ensure smooth operations and a positive dining experience.

What is the difference between University Food Service vs University Food Service Worker?

AspectUniversity Food ServiceUniversity Food Service Worker
CredentialsHigh school diploma or equivalent; food safety certifications often preferredHigh school diploma or equivalent; food safety certifications often required
Work EnvironmentCampus dining halls, cafeterias, catering eventsCampus dining halls, cafeterias, catering events
Employer & Industry UsageUniversities, colleges, educational institutionsUniversities, colleges, educational institutions
Job ResponsibilitiesOverseeing food service operations, managing staff, ensuring quality standardsAssisting with food prep, serving, cleaning, and maintaining sanitation

University Food Service roles typically involve managing food operations and supervising staff, requiring some managerial skills. In contrast, University Food Service Workers focus on supporting food prep, serving, and maintaining cleanliness. Both roles are essential for campus dining services and share similar work environments and certifications.

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What cities are hiring for University Food Service jobs?

Cities with the most University Food Service job openings:

What states have the most University Food Service jobs?

States with the most job openings for University Food Service jobs include:

What job categories do people searching University Food Service jobs look for?

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University Food Service jobs near you
Infographic showing various University Food Service job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, and 3% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $33,746 per year, or $16.2 per hour.

UNT Retail Dining Services, Food Service Specialist

University of North Texas System

Denton, TX • On-site

Full-time

Posted 10 days ago

Job description

Title: UNT Retail Dining Services, Food Service Specialist
Employee Classification: Food Service Specialist
Campus: University of North Texas
Division: UNT-Student Affairs
SubDivision-Department: UNT-Dining Service
Department: UNT-Dining-Retail-163710
Job Location: Denton
Salary: salary commensurate with experience
FTE: 1.000000
Retirement Eligibility: TRS eligible
About Us - Values Overview
Welcome to the University of North Texas System. The UNT System includes the University of North Texas in Denton and Frisco, the University of North Texas at Dallas and UNT Dallas College of Law, and University of North Texas Health Fort Worth. We are the only university system based exclusively in the robust Dallas-Fort Worth region. We are growing with the North Texas region, employing more than 14,000 employees, educating a record 49,000+ students across our system, and awarding nearly 12,000 degrees each year.
We are one team comprised of individuals who are committed to excellence, curiosity and innovation. We are transforming lives and creating economic opportunity through education. We champion a people-first values-based culture where We Care about each other and those we serve. We believe that we are Better Together because we foster an environment of respect, belonging, and access for all. We demonstrate Courageous Integrity through setting exceptional standards and acting in the best interest of our communities. We are encouraged to Be Curious about opportunities for learning, creating, discovering, and innovating, and are encouraged to learn from failure. Show Your Fire by joining our team and exhibiting your passion and pride in your work as part of our UNT System team.
Learn more about the UNT System and how we live our values at www.UNTSystem.edu .
Department Summary
It's About the Food!
Why work for UNT Dining? Our employees explain. - YouTube
As the largest self-supported food service department in North Texas, UNT Dining Services is setting the standard for campus dining. With five Dining Halls, more than 20 retail locations, an upscale restaurant, a hydroponic garden, a central scratch bakery, and full-service catering, the department is led by a team of professionally trained chefs and hospitality experts. UNT is recognized as a national leader in university dining, known for its innovative, trendsetting approach and award-winning culinary talent.
UNT Dining Services is home to Mean Greens Café, the nation's first 100% vegan collegiate dining hall, and Kitchen West, Texas' first and only university dining hall certified Free From™ the Big 8 food allergens and gluten. In 2021, UNT introduced Eagle Landing, the university's first standalone dining hall, inspired by urban food halls and featuring seven distinct restaurant concepts-all available for a single Meal Plan swipe.
Recognized for excellence, UNT was ranked No. 2 nationwide for best college food by Delish.com. The department is also the proud recipient of the prestigious Loyal E. Horton Award and the Vegan Recipe Award from the National Association of College and University Food Services. As a founding member of the Menus of Change University Research Collaborative, UNT plays an active role in pioneering research on plant-forward diets, food waste reduction, and consumer food choices, all while advancing the principles of healthy, sustainable menus.
Position Overview
The Food Service Specialist within UNT Retail Dining Services is responsible for delivering high-quality food and exceptional customer service in a fast-paced, team-oriented environment. This position supports daily operations by preparing and serving menu items, maintaining food safety and sanitation standards, and ensuring a clean and welcoming dining area for students, faculty, staff, and guests.
The Food Service Specialist will operate kitchen equipment, restock supplies, and assist with opening and closing duties while adhering to all company and university policies and procedures. This role requires strong attention to detail, the ability to work efficiently during peak service times, and a commitment to creating a positive dining experience.
Minimum Qualifications
General Work Experience
Knowledge, Skills and Abilities
Ability to follow oral and written instructions; ability to maintain records and complete forms accurately. Knowledge of the care and use of food service equipment and kitchen utensils. Knowledge of health hazards in food preparation and service and necessary precautionary measures. Knowledge of safety and security precautions appropriate to work performed.
Preferred Qualifications
We're looking for an enthusiastic and dedicated individual to join our team at UNT Dining Services. The ideal candidate will have a strong desire to contribute to our vibrant campus community while demonstrating a strong work ethic, prior food service experience, and a genuine eagerness to learn, excel, and grow within our dynamic Retail Dining Services operations.
Required License/Registration/Certifications
Job Duties
  • Supports food preparation and presentation, ensuring all items meet established quality and safety standards. Continuously monitor the freshness and quality of food to maintain consistent excellence.
  • Ensure cleanliness and organization in all food service areas, including kitchens, dining spaces, and storage areas. Follow proper food handling, storage, and disposal procedures to comply with health and safety regulations.
  • Deliver outstanding customer service by warmly greeting and assisting customers, answering questions, and promptly addressing any concerns. Maintain a positive, professional demeanor in a fast-paced, customer-oriented environment. Adhere to all university policies, health codes, and safety standards at all times.

Physical Requirements
Communicating with others to exchange information.
Repeating motions that may include the wrists, hands and/or fingers.
Sedentary work that primarily involves sitting/standing.
Environmental Hazards
No adverse environmental conditions expected.
Work Schedule
Hours Vary
Driving University Vehicle
No
Security Sensitive
This is a Security Sensitive Position.
Special Instructions
Applicants must submit a minimum of two professional references as part of their application. If needed, additional references can be added after the application has been submitted.
Benefits
For information regarding our Benefits, click here .
EEO Statement
The University of North Texas System is firmly committed to equal opportunity and does not permit -and takes actions to prevent - discrimination, harassment (including sexual violence, domestic violence, dating violence and stalking), and retaliation on the basis of race, color, religion, national origin, sex, age, disability, genetic information, or veteran status in its application, employment practices, and facilities; nor permits race, color, national origin, religion, age, disability, veteran status, or sex discrimination and harassment in its admissions processes, and educational programs and activities. UNT System Administration promptly investigates complaints of discrimination, harassment, and related retaliation and takes remedial action when appropriate. System Administration also takes actions to prevent retaliation against individuals who oppose any form of harassment or discriminatory practice, file a charge or report, or testify, assist, or participate in a related investigation or proceeding.

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