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How much do university food service jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for university food service in the United States is $16.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.55 per hour, depending on experience, location, and employer.

What is university food service?

University food service workers are staff members who prepare, serve, and manage food and beverages for students, faculty, and visitors at college or university dining facilities. Their responsibilities may include cooking meals, operating cash registers, cleaning dining areas, and ensuring food safety standards are met. They play a crucial role in supporting campus life by providing nutritious and convenient meal options. Depending on the institution, they may work in dining halls, cafes, catering services, or concession stands.

What are some common challenges faced by staff in a university food service environment?

Working in university food service often involves managing high-volume meal periods, especially during peak hours when students have limited time between classes. Staff must adapt to a fast-paced environment, maintain food safety standards, and deliver quality service efficiently. Flexibility is important, as menus and dietary needs can vary widely among students. Teamwork and clear communication with kitchen and front-of-house colleagues are essential to ensure smooth operations and a positive dining experience.

What are the key skills and qualifications needed to thrive in university food service, and why are they important?

To thrive in University Food Service, you need a solid understanding of food safety, basic culinary techniques, and customer service, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe is typically required. Strong teamwork, adaptability, and effective communication help individuals excel in a fast-paced, diverse campus environment. These skills are essential for maintaining food quality, ensuring safety, and providing positive dining experiences for students and staff.

What is the difference between University Food Service vs University Food Service Worker?

AspectUniversity Food ServiceUniversity Food Service Worker
CredentialsHigh school diploma or equivalent; food safety certifications often preferredHigh school diploma or equivalent; food safety certifications often required
Work EnvironmentCampus dining halls, cafeterias, catering eventsCampus dining halls, cafeterias, catering events
Employer & Industry UsageUniversities, colleges, educational institutionsUniversities, colleges, educational institutions
Job ResponsibilitiesOverseeing food service operations, managing staff, ensuring quality standardsAssisting with food prep, serving, cleaning, and maintaining sanitation

University Food Service roles typically involve managing food operations and supervising staff, requiring some managerial skills. In contrast, University Food Service Workers focus on supporting food prep, serving, and maintaining cleanliness. Both roles are essential for campus dining services and share similar work environments and certifications.

More about University Food Service jobs
What cities are hiring for University Food Service jobs? Cities with the most University Food Service job openings:
What states have the most University Food Service jobs? States with the most job openings for University Food Service jobs include:
What job categories do people searching University Food Service jobs look for? The top searched job categories for University Food Service jobs are:
University Food Service jobs near you
Infographic showing various University Food Service job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $33,746 per year, or $16.2 per hour.

Student Food Service Worker (Youngstown State University - Food Trailer)

AVI Foodsystems, Inc

Youngstown, OH

$14 - $17.25/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 5 days ago

AVI Foodsystems rating

6.2

Company rating: 6.2 out of 10

Based on 171 frontline employees who took The Breakroom Quiz

34th of 68 rated caterers

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Student Food Service Worker at Youngstown State University - Food Trailer in Youngstown, OH.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

  • Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage
  • Set up stations with entres, soups, salads, breads, condiments, other food products and utensils
  • Interact with guests in the serving, retail and dining areas
  • Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests
  • Clean and sanitize workstations and equipment following all client and regulatory rules and procedures
  • Maintain a fast pace and ability to multitask when performing duties

Requirements:

  • Previous food service experience preferred
  • Strong work ethic
  • Ability to communicate with other team members and other departments with professionalism and respect
  • Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives

Benefits:

  • A family culture and atmosphere
  • Competitive compensation
  • Health, dental, vision, and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Immense training and growth opportunities

What AVI Foodsystems employees say

Pay

Benefits

Hours and flexibility

Workplace

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About AVI Foodsystems

Sourced by ZipRecruiter

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Warren, OH, US

Year founded

1960

Social media

Twitter

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