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University Food Service Jobs (NOW HIRING)

Purdue University

Part Time Cashier

Hammond, IN · On-site

$11.25 - $15.50/hr

Adhere to university food service safety standards (HACCP) and campus policies, including verifying student identification for meal plan usage, accurately tracking declining balance transactions, and ...

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How much do university food service jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for university food service in the United States is $16.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.55 per hour, depending on experience, location, and employer.

What are university food service workers?

University food service workers are staff members who prepare, serve, and manage food and beverages for students, faculty, and visitors at college or university dining facilities. Their responsibilities may include cooking meals, operating cash registers, cleaning dining areas, and ensuring food safety standards are met. They play a crucial role in supporting campus life by providing nutritious and convenient meal options. Depending on the institution, they may work in dining halls, cafes, catering services, or concession stands.

What are some common challenges faced by staff in a university food service environment?

Working in university food service often involves managing high-volume meal periods, especially during peak hours when students have limited time between classes. Staff must adapt to a fast-paced environment, maintain food safety standards, and deliver quality service efficiently. Flexibility is important, as menus and dietary needs can vary widely among students. Teamwork and clear communication with kitchen and front-of-house colleagues are essential to ensure smooth operations and a positive dining experience.

What are the key skills and qualifications needed to thrive in University Food Service, and why are they important?

To thrive in University Food Service, you need a solid understanding of food safety, basic culinary techniques, and customer service, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe is typically required. Strong teamwork, adaptability, and effective communication help individuals excel in a fast-paced, diverse campus environment. These skills are essential for maintaining food quality, ensuring safety, and providing positive dining experiences for students and staff.

What is the difference between University Food Service vs University Food Service Worker?

AspectUniversity Food ServiceUniversity Food Service Worker
CredentialsHigh school diploma or equivalent; food safety certifications often preferredHigh school diploma or equivalent; food safety certifications often required
Work EnvironmentCampus dining halls, cafeterias, catering eventsCampus dining halls, cafeterias, catering events
Employer & Industry UsageUniversities, colleges, educational institutionsUniversities, colleges, educational institutions
Job ResponsibilitiesOverseeing food service operations, managing staff, ensuring quality standardsAssisting with food prep, serving, cleaning, and maintaining sanitation

University Food Service roles typically involve managing food operations and supervising staff, requiring some managerial skills. In contrast, University Food Service Workers focus on supporting food prep, serving, and maintaining cleanliness. Both roles are essential for campus dining services and share similar work environments and certifications.

More about University Food Service jobs
What cities are hiring for University Food Service jobs? Cities with the most University Food Service job openings:
What states have the most University Food Service jobs? States with the most job openings for University Food Service jobs include:
What job categories do people searching University Food Service jobs look for? The top searched job categories for University Food Service jobs are:
University Food Service jobs near you
Food Service Technician / Sanford Commons

Food Service Technician / Sanford Commons

Appalachian State University

Boone, NC

$15/hr

Other

Posted 15 days ago

Appalachian State University rating

6.2

Company rating: 6.2 out of 10

Based on 29 frontline employees who took The Breakroom Quiz

467th of 535 rated colleges and universities

Job description

Request to Recruit
Working Title Food Service Technician / Sanford Commons Location Boone, NC Position Number N32340 Department Campus Dining - Sanford Commons - 170380
Position Summary Information
Minimum Qualifications
Experience in food preparation or service activities in a commercial kitchen, or an equivalent combination of training and experience.
License/Certification Required Essential Job Functions
Wide range of job duties including, but not limited to, serving food to customers, preparing food, running a cash register, stocking supplies, keeping work area cleaned, washing dishes and cleaning the dining room as well as other general housekeeping duties.
Preferred Qualifications
Prefer food service experience.
Work Schedule/Hours
Hours vary. Some weekend work required.
Number of Hours Per Week 40 Number of Months Per Year 11 Mandatory Staff Yes Physical Demands of Position
Must be physical capable to move quickly and efficiently and endure very warm temperatures (at times). Good stamina. Must be able to lift up to 50 lbs without difficulty.
Hiring Range $15.00
Pay will be commensurate with applicant competencies, budget, equity and market considerations.
Posting Details Information
Posting Date 05/30/2025 Closing Date Open Until Filled Yes Applicant Pool Preference Internal (Campus-Wide-Does not go out on Web) Special Instructions to Applicants
This is an ongoing applicant pool. As soon as you apply, your application will be actively considered. Thank you for your interest in employment with Appalachian State University Food Services!
Quick Link https://appstate.peopleadmin.com/postings/6925 Posting Number 201500020P

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