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University Chef Jobs in Indiana (NOW HIRING)

Elior-Collegiate-Dining

Unit Chef

Richland, IN · On-site

$50K/yr

Unit Chef Job Reference Number: 41735 Employment Type: Full-Time , Onsite Segment: Education Brand ... We partner with forward-thinking colleges and universities to create vibrant, customized dining ...

Compass Group

CHEF

Terre Haute, IN · On-site

* We are hiring immediately for a full time CHEF position. * Location : Rose-Hulman Institute of ... universities, and museums, as well as a few dozen public restaurants. We've led the industry in ...

Bon Appetit

CHEF (FULL TIME)

Indianapolis, IN · On-site

$25/hr

* We are hiring immediately for a full time CHEF position. * Location ... Butler University - 704 West Hampton Drive, Indianapolis, IN 46213. Note: online applications ...

Compass Group

CHEF (FULL TIME)

Indianapolis, IN · On-site

$25/hr

* We are hiring immediately for a full time CHEF position. * Location ... Butler University - 704 West Hampton Drive, Indianapolis, IN 46213. Note: online applications ...

Compass Group

CHEF (FULL TIME)

Indianapolis, IN · On-site

$25/hr

* We are hiring immediately for a full time CHEF position. * Location ... Butler University - 704 West Hampton Drive, Indianapolis, IN 46213. Note: online applications ...

Compass Group

CHEF

Crawfordsville, IN · On-site

* We are hiring immediately for a full time CHEF position. * Location : Wabash College - 301 West ... universities, and museums, as well as a few dozen public restaurants. We've led the industry in ...

Compass Group

CHEF (FULL TIME)

Crawfordsville, IN · On-site

* We are hiring immediately for a full time CHEF position. * Location : Wabash College - 301 West ... universities, and museums, as well as a few dozen public restaurants. We've led the industry in ...

Compass Group

CHEF (FULL TIME)

Terre Haute, IN · On-site

* We are hiring immediately for a full time CHEF position. * Location : Rose-Hulman Institute of ... universities, and museums, as well as a few dozen public restaurants. We've led the industry in ...

Bon Appetit

CHEF (FULL TIME)

Terre Haute, IN · On-site

* We are hiring immediately for a full time CHEF position. * Location : Rose-Hulman Institute of ... universities, and museums, as well as a few dozen public restaurants. We've led the industry in ...

Bon Appetit

CHEF (FULL TIME)

Crawfordsville, IN · On-site

* We are hiring immediately for a full time CHEF position. * Location : Wabash College - 301 West ... universities, and museums, as well as a few dozen public restaurants. We've led the industry in ...

Compass Group

CHEF (FULL TIME)

Terre Haute, IN · On-site

* We are hiring immediately for a full time CHEF position. * Location : Rose-Hulman Institute of ... universities, and museums, as well as a few dozen public restaurants. We've led the industry in ...

Compass Group

CHEF (FULL TIME)

Crawfordsville, IN

* We are hiring immediately for a full time CHEF position. * Location : Wabash College - 301 West ... universities, and museums, as well as a few dozen public restaurants. We've led the industry in ...

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Showing results 41-60

All JobsUniversity Chef JobsUniversity Chef Jobs in Indiana

University Chef information

See Indiana salary details

$9

$23

$42

How much do university chef jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for university chef in Indiana is $23.43, according to ZipRecruiter salary data. Most workers in this role earn between $16.01 and $29.52 per hour, depending on experience, location, and employer.

What is a university chef?

University chefs are culinary professionals responsible for planning, preparing, and overseeing the food served in a university’s dining facilities. They design menus that accommodate a wide range of dietary preferences and nutritional needs for students, faculty, and staff. Their role often includes managing kitchen staff, ensuring food safety standards, and sourcing quality ingredients. University chefs play a key part in creating a positive dining experience on campus and may also participate in special campus events.

What are the key skills and qualifications needed to thrive as a university chef, and why are they important?

To thrive as a University Chef, you need strong culinary skills, menu planning expertise, and often a formal culinary degree or certification. Familiarity with commercial kitchen equipment, food safety standards (such as ServSafe certification), and inventory management systems is typically required. Leadership, time management, and the ability to communicate effectively with a diverse team are crucial soft skills in this role. These competencies ensure the delivery of high-quality, nutritious meals to a large campus community while maintaining efficiency, safety, and team morale.

What are some common challenges faced by a university chef, and how can they be addressed?

University Chefs often face the challenge of catering to a diverse student population with varying dietary needs, including allergies, religious restrictions, and lifestyle choices. Balancing quality, cost, and nutrition while preparing meals in large quantities can be demanding. Staying organized, maintaining open communication with dining staff, and collaborating with nutritionists and campus administrators can help address these challenges. Additionally, keeping up with food trends and student feedback ensures meal offerings remain appealing and inclusive.

What is the difference between University Chef vs Culinary Instructor?

AspectUniversity ChefCulinary Instructor
Required CredentialsCooking experience, culinary certificationsCooking experience, culinary certifications, teaching credentials
Work EnvironmentUniversity kitchens, food service areasClassrooms, culinary labs, kitchens
Employer & Industry UsageUniversities, colleges, food service providersEducational institutions, culinary schools
Common Search & ComparisonYesYes

The University Chef primarily focuses on preparing food and managing kitchen operations within a university setting, emphasizing culinary skills. In contrast, a Culinary Instructor teaches cooking techniques and culinary theory to students. While both roles require culinary certifications and experience, the University Chef is more hands-on in food preparation, whereas the Culinary Instructor combines culinary expertise with teaching responsibilities.

What are popular job titles related to University Chef jobs in Indiana?

For University Chef jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching University Chef jobs in Indiana look for?

The top searched job categories for University Chef jobs in Indiana are:

What cities in Indiana are hiring for University Chef jobs?

Cities in Indiana with the most University Chef job openings:

University Chef jobs near you
Infographic showing various University Chef job openings in Indiana as of August 2026, with employment types broken down into 1% Internship, 1% As Needed, 77% Full Time, 18% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $48,744 per year, or $23.4 per hour.

Unit Chef

Elior-Collegiate-Dining

Richland, IN • On-site

$50K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 10 days ago

Key responsibilities

  • Supervise and participate in the preparation of meals for various locations.

  • Plan, organize, and supervise culinary operations of retail and catering services.

  • Direct and coordinate the work of kitchen staff.

Job description

Unit Chef

Job Reference Number: 41735
Employment Type: Full-Time, Onsite 
Segment: Education
Brand: Elior-Collegiate-Dining
Location: Kentucky Wesleyan College

The Role at a glance:

We are looking to add an experienced, motivated Kitchen Manager to our Elior Collegiate Dining team in Owensboro, KY. As a kitchen manager, you will have the opportunity to supervise and participate in the preparation of meals for various locations as assigned.

What you'll be doing:
  • Planning, organizing, and supervising culinary operations of retail and catering services. 
  • Planning menus based on various factors, such as market trends, customer preferences, and nutritional considerations. 
  • Conferring with district managers or other departments regarding daily aspects of dining service. 
  • Directing and coordinating the work of kitchen staff. 
  • Other tasks as assigned.    
What we're looking for:

Must-haves: 

  • Certification by a recognized culinary institution or an equivalent combination of education and experience. 
  • At least three years’ experience in culinary management. 
  • Strong leadership and communication skills. 

Nice-to-haves: 

  • At least one years’ experience in a similar role. 
Where you'll be working:

KY Wesleyan College

Compensation Range

Up to $50,000 / year based on experience. 

Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit) 
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off 

About Elior Collegiate:

Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.

About Elior-North America:

Elior North America is an equal opportunity employer.  Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised  by management as needed.

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