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University Chef Jobs in Indiana (NOW HIRING)

Compass Group

Retail Manager - Trine University

Angola, IN · On-site

$60K - $72K/yr

We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We ...

Compass Group

Retail Manager - Trine University

Angola, IN · On-site

$60K - $72K/yr

We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We ...

Bon Appetit

Retail Manager - Trine University

Angola, IN · On-site

$60K - $72K/yr

We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We ...

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All JobsUniversity Chef JobsUniversity Chef Jobs in Indiana

University Chef information

See Indiana salary details

$9

$23

$42

How much do university chef jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for university chef in Indiana is $23.43, according to ZipRecruiter salary data. Most workers in this role earn between $16.01 and $29.52 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a university chef, and why are they important?

To thrive as a University Chef, you need strong culinary skills, menu planning expertise, and often a formal culinary degree or certification. Familiarity with commercial kitchen equipment, food safety standards (such as ServSafe certification), and inventory management systems is typically required. Leadership, time management, and the ability to communicate effectively with a diverse team are crucial soft skills in this role. These competencies ensure the delivery of high-quality, nutritious meals to a large campus community while maintaining efficiency, safety, and team morale.

What are some common challenges faced by a university chef, and how can they be addressed?

University Chefs often face the challenge of catering to a diverse student population with varying dietary needs, including allergies, religious restrictions, and lifestyle choices. Balancing quality, cost, and nutrition while preparing meals in large quantities can be demanding. Staying organized, maintaining open communication with dining staff, and collaborating with nutritionists and campus administrators can help address these challenges. Additionally, keeping up with food trends and student feedback ensures meal offerings remain appealing and inclusive.

What is a university chef?

University chefs are culinary professionals responsible for planning, preparing, and overseeing the food served in a university’s dining facilities. They design menus that accommodate a wide range of dietary preferences and nutritional needs for students, faculty, and staff. Their role often includes managing kitchen staff, ensuring food safety standards, and sourcing quality ingredients. University chefs play a key part in creating a positive dining experience on campus and may also participate in special campus events.

What is the difference between University Chef vs Culinary Instructor?

AspectUniversity ChefCulinary Instructor
Required CredentialsCooking experience, culinary certificationsCooking experience, culinary certifications, teaching credentials
Work EnvironmentUniversity kitchens, food service areasClassrooms, culinary labs, kitchens
Employer & Industry UsageUniversities, colleges, food service providersEducational institutions, culinary schools
Common Search & ComparisonYesYes

The University Chef primarily focuses on preparing food and managing kitchen operations within a university setting, emphasizing culinary skills. In contrast, a Culinary Instructor teaches cooking techniques and culinary theory to students. While both roles require culinary certifications and experience, the University Chef is more hands-on in food preparation, whereas the Culinary Instructor combines culinary expertise with teaching responsibilities.

What are popular job titles related to University Chef jobs in Indiana?

For University Chef jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching University Chef jobs in Indiana look for?

The top searched job categories for University Chef jobs in Indiana are:

What cities in Indiana are hiring for University Chef jobs?

Cities in Indiana with the most University Chef job openings:

University Chef jobs near you
Infographic showing various University Chef job openings in Indiana as of August 2026, with employment types broken down into 1% Internship, 1% As Needed, 79% Full Time, 17% Part Time, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $48,744 per year, or $23.4 per hour.

Retail Manager - Trine University

Compass Group

Angola, IN • On-site

$60K - $72K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,088 frontline employees who took The Breakroom Quiz

346th of 492 rated business services

Job description

Salary:  $60,000 - $72,000 / year

Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

Job Summary

As a Retail Manager at Trine University, you will lead the daily operations of a dynamic campus retail dining program, ensuring exceptional guest experiences, operational excellence, and strong financial performance. This role is ideal for an energetic, hands-on leader who thrives in a fast-paced environment and is passionate about developing teams, driving customer satisfaction, and managing all aspects of a retail food service operation.

The Retail Manager will oversee day-to-day retail operations, supervise and develop team members, manage inventory and purchasing processes, maintain financial accountability, and ensure compliance with food safety and sanitation standards. The successful candidate will be highly organized, technology-savvy, and comfortable managing budgets, forecasting, and operational reporting.

 

Key Responsibilities:

  • Direct and oversee daily retail dining operations to ensure efficient service and a positive customer experience.
  • Recruit, train, schedule, coach, and develop hourly team members.
  • Manage inventory, purchasing, receiving, and product ordering to maintain appropriate stock levels and minimize waste.
  • Monitor and control food, labor, and operating costs while meeting financial objectives.
  • Assist with budget development, forecasting, and financial reporting.
  • Maintain cash controls, payroll records, and other operational documentation.
  • Ensure compliance with company policies, food safety regulations, and sanitation standards.
  • Utilize technology and computer systems to manage reporting, ordering, inventory, scheduling, and communication.
  • Support the planning and execution of campus events and special functions.
  • Collaborate with culinary and marketing teams to implement new programs, promotions, and retail initiatives.
  • Build and maintain strong relationships with university partners, students, faculty, and staff.
  • Analyze operational performance and identify opportunities for continuous improvement.

 

Preferred Qualifications:

  • Associate's or Bachelor's degree in Hospitality, Food Service Management, Business, Culinary Arts, or a related field preferred.
  • Three or more years of progressive food service management or retail dining leadership experience.
  • Experience managing inventory, purchasing, ordering systems, and budgets.
  • Strong financial acumen, including cost control, forecasting, and reporting.
  • Proficient computer skills, including Microsoft Office Suite, email, internet applications, and food service management systems.
  • Knowledge of retail food service operations, merchandising, food safety, sanitation, and customer service best practices.
  • Demonstrated leadership, team development, and coaching skills.
  • Excellent written and verbal communication skills.
  • Ability to manage multiple priorities in a fast-paced environment.
  • ServSafe Certification preferred.

Apply to Bon Appetit today!

Bon Appetit is a member of Compass Group USA.

Click here to Learn More about the Compass Story

Associates at Bon Appetit are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

Req ID:  1556577

Bon Appetit 

Mehdi Mohammed 

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