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University Chef Jobs in Indiana (NOW HIRING)

Parkhurst Dining

Executive Chef 1

Valparaiso, IN · On-site

$60K - $83K/yr

... and universities. We believe that food is best when made from scratch with locally sourced ... JOB SUMMARY The executive chef 1 is part of the management team as the top culinary leader in an ...

Compass Group

CHEF

Indianapolis, IN · On-site

$25/hr

* We are hiring immediately for a full time CHEF position. * Location ... Butler University - 704 West Hampton Drive, Indianapolis, IN 46213. Note: online applications ...

Compass Group

CHEF (FULL TIME)

Indianapolis, IN · On-site

$25/hr

* We are hiring immediately for full time CHEF positions. * Location ... Butler University - 704 West Hampton Drive, Indianapolis, IN 46208. Note: online applications ...

Bon Appetit

CHEF (FULL TIME)

Indianapolis, IN · On-site

$25/hr

* We are hiring immediately for full time CHEF positions. * Location ... Butler University - 704 West Hampton Drive, Indianapolis, IN 46208. Note: online applications ...

Compass Group

CHEF (FULL TIME)

Indianapolis, IN · On-site

$25/hr

* We are hiring immediately for full time CHEF positions. * Location ... Butler University - 704 West Hampton Drive, Indianapolis, IN 46208. Note: online applications ...

Bon Appetit

CHEF (FULL TIME)

Indianapolis, IN · On-site

$25/hr

* We are hiring immediately for a full time CHEF position. * Location ... Butler University - 704 West Hampton Drive, Indianapolis, IN 46213. Note: online applications ...

Compass Group

CHEF (FULL TIME)

Indianapolis, IN · On-site

$25/hr

* We are hiring immediately for a full time CHEF position. * Location ... Butler University - 704 West Hampton Drive, Indianapolis, IN 46213. Note: online applications ...

Compass Group

CHEF (FULL TIME)

Indianapolis, IN · On-site

$25/hr

* We are hiring immediately for a full time CHEF position. * Location ... Butler University - 704 West Hampton Drive, Indianapolis, IN 46213. Note: online applications ...

Compass Group

Retail Manager - Trine University

Angola, IN · On-site

$60K - $72K/yr

We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We ...

Compass Group

Retail Manager - Trine University

Angola, IN · On-site

$60K - $72K/yr

We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We ...

Bon Appetit

Retail Manager - Trine University

Angola, IN · On-site

$60K - $72K/yr

We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We ...

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All JobsUniversity Chef JobsUniversity Chef Jobs in Indiana

University Chef information

See Indiana salary details

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$23

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How much do university chef jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for university chef in Indiana is $23.43, according to ZipRecruiter salary data. Most workers in this role earn between $16.01 and $29.52 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a university chef, and why are they important?

To thrive as a University Chef, you need strong culinary skills, menu planning expertise, and often a formal culinary degree or certification. Familiarity with commercial kitchen equipment, food safety standards (such as ServSafe certification), and inventory management systems is typically required. Leadership, time management, and the ability to communicate effectively with a diverse team are crucial soft skills in this role. These competencies ensure the delivery of high-quality, nutritious meals to a large campus community while maintaining efficiency, safety, and team morale.

What are some common challenges faced by a university chef, and how can they be addressed?

University Chefs often face the challenge of catering to a diverse student population with varying dietary needs, including allergies, religious restrictions, and lifestyle choices. Balancing quality, cost, and nutrition while preparing meals in large quantities can be demanding. Staying organized, maintaining open communication with dining staff, and collaborating with nutritionists and campus administrators can help address these challenges. Additionally, keeping up with food trends and student feedback ensures meal offerings remain appealing and inclusive.

What is a university chef?

University chefs are culinary professionals responsible for planning, preparing, and overseeing the food served in a university’s dining facilities. They design menus that accommodate a wide range of dietary preferences and nutritional needs for students, faculty, and staff. Their role often includes managing kitchen staff, ensuring food safety standards, and sourcing quality ingredients. University chefs play a key part in creating a positive dining experience on campus and may also participate in special campus events.

What is the difference between University Chef vs Culinary Instructor?

AspectUniversity ChefCulinary Instructor
Required CredentialsCooking experience, culinary certificationsCooking experience, culinary certifications, teaching credentials
Work EnvironmentUniversity kitchens, food service areasClassrooms, culinary labs, kitchens
Employer & Industry UsageUniversities, colleges, food service providersEducational institutions, culinary schools
Common Search & ComparisonYesYes

The University Chef primarily focuses on preparing food and managing kitchen operations within a university setting, emphasizing culinary skills. In contrast, a Culinary Instructor teaches cooking techniques and culinary theory to students. While both roles require culinary certifications and experience, the University Chef is more hands-on in food preparation, whereas the Culinary Instructor combines culinary expertise with teaching responsibilities.

What are popular job titles related to University Chef jobs in Indiana? For University Chef jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching University Chef jobs in Indiana look for? The top searched job categories for University Chef jobs in Indiana are:
What cities in Indiana are hiring for University Chef jobs? Cities in Indiana with the most University Chef job openings:
University Chef jobs near you
Infographic showing various University Chef job openings in Indiana as of August 2026, with employment types broken down into 1% Internship, 1% As Needed, 82% Full Time, 14% Part Time, 1% Temporary, and 1% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $48,744 per year, or $23.4 per hour.

Sous Chef at Purdue University Training Table

Compass Group

West Lafayette, IN • On-site

$44K - $60K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 5 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,088 frontline employees who took The Breakroom Quiz

339th of 485 rated business services

Job description

Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self. 

About Levy
The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. 

Job Summary

Summary:  As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client's culture and guidelines, the Health Department's regulations, and the company's standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.

Essential Duties and Responsibilities:

  • Assists in coordinating and participating in the preparation and cooking of various food items.
  • Assists with planning and creating menus.
  • Rolls out new culinary programs in conjunction with the marketing and culinary team.
  • Assists with managing cost controls and controlling expenditure.
  • Performs other duties as assigned.

 

Qualifications:

  • 5 years of related culinary experience including 1 year at the management level.
  • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
  • Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
  • Ability to set up and distribute production sheets.
  • Supervisory, leadership, training, management, and coaching skills.
  • ServSafe or Department of Health Certification is preferred.
  • Computer skills and knowledge of MS Office products including Excel.
  • Associate's degree in Culinary Arts is preferred. 

Curious about Life at Levy? Check it out: Levy Culture

At Levy, team = family. And we'll always take care of family, learn more about Levy benefits offered.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off Plan
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf

Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.


Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.


We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis. 

Levy maintains a drug-free workplace.

Req ID:  1558410

Levy Sector 

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KATIE SUTTER 

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