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University Chef Jobs in Indiana (NOW HIRING)

Chef Manager - Trine University Salary: $60,000 - $72,000 Annually A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our ...

Sous Chef

Fort Wayne, IN · On-site

$45K - $61K/yr

... and universities. We believe that food is best when made from scratch with locally sourced ... JOB SUMMARY The sous chef assists the culinary team in overseeing the production of food in all ...

Sous Chef

Hanover, IN · On-site

$45K - $60K/yr

... and universities. We believe that food is best when made from scratch with locally sourced ... JOB SUMMARY The sous chef assists the culinary team in overseeing the production of food in all ...

Sous Chef

Franklin, IN · On-site

$46K - $63K/yr

... and universities. We believe that food is best when made from scratch with locally sourced ... JOB SUMMARY The sous chef assists the culinary team in overseeing the production of food in all ...

SOUS CHEF

Indianapolis, IN · On-site

$24/hr

Address : 420 UNIVERSITY BLVD, SUITE 120, INDIANAPOLIS, IN 46202 Note: online applications accepted ... Prior catering and sous chef experience is needed. * Perks: Free Meals, Free Uniform, and ...

Butler University - 704 West Hampton Drive, Indianapolis, IN 46208. Note: online applications ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Address : 420 UNIVERSITY BLVD, SUITE 120, INDIANAPOLIS, IN 46202 Note: online applications accepted ... Prior catering and sous chef experience is needed. * Perks: Free Meals, Free Uniform, and ...

Address : 420 UNIVERSITY BLVD, SUITE 120, INDIANAPOLIS, IN 46202 Note: online applications accepted ... Prior catering and sous chef experience is needed. * Perks: Free Meals, Free Uniform, and ...

Address : 420 UNIVERSITY BLVD, SUITE 120, INDIANAPOLIS, IN 46202 Note: online applications accepted ... Prior catering and sous chef experience is needed. * Perks: Free Meals, Free Uniform, and ...

CHEF

Indianapolis, IN · On-site

$25/hr

* We are hiring immediately for full time CHEF positions. * Location ... Butler University - 704 West Hampton Drive, Indianapolis, IN 46208. Note: online applications ...

CHEF

Angola, IN · On-site

* We are hiring immediately for a full time CHEF position. * Location ... Trine University - 1 University Avenue, Angola, IN 46703. Note: online applications accepted only.

Preschool Chef

Indianapolis, IN · On-site

$16 - $18/hr

We are looking for a Preschool Chef to join our team today. If you have food experience and enjoy ... IACET accredits our own Goddard Systems University to provide Continuing Education Units (CEUs)

* We are hiring immediately for a full time CHEF position. * Location ... Trine University - 1 University Avenue, Angola, IN 46703. Note: online applications accepted only.

* We are hiring immediately for a full time CHEF position. * Location ... Trine University - 1 University Avenue, Angola, IN 46703. Note: online applications accepted only.

* We are hiring immediately for a full time CHEF position. * Location ... Trine University - 1 University Avenue, Angola, IN 46703. Note: online applications accepted only.

Showing results 21-40

University Chef information

See Indiana salary details

$9

$23

$42

How much do university chef jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for university chef in Indiana is $23.43, according to ZipRecruiter salary data. Most workers in this role earn between $16.01 and $29.52 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a university chef, and why are they important?

To thrive as a University Chef, you need strong culinary skills, menu planning expertise, and often a formal culinary degree or certification. Familiarity with commercial kitchen equipment, food safety standards (such as ServSafe certification), and inventory management systems is typically required. Leadership, time management, and the ability to communicate effectively with a diverse team are crucial soft skills in this role. These competencies ensure the delivery of high-quality, nutritious meals to a large campus community while maintaining efficiency, safety, and team morale.

What are some common challenges faced by a university chef, and how can they be addressed?

University Chefs often face the challenge of catering to a diverse student population with varying dietary needs, including allergies, religious restrictions, and lifestyle choices. Balancing quality, cost, and nutrition while preparing meals in large quantities can be demanding. Staying organized, maintaining open communication with dining staff, and collaborating with nutritionists and campus administrators can help address these challenges. Additionally, keeping up with food trends and student feedback ensures meal offerings remain appealing and inclusive.

What is a university chef?

University chefs are culinary professionals responsible for planning, preparing, and overseeing the food served in a university’s dining facilities. They design menus that accommodate a wide range of dietary preferences and nutritional needs for students, faculty, and staff. Their role often includes managing kitchen staff, ensuring food safety standards, and sourcing quality ingredients. University chefs play a key part in creating a positive dining experience on campus and may also participate in special campus events.

What is the difference between University Chef vs Culinary Instructor?

AspectUniversity ChefCulinary Instructor
Required CredentialsCooking experience, culinary certificationsCooking experience, culinary certifications, teaching credentials
Work EnvironmentUniversity kitchens, food service areasClassrooms, culinary labs, kitchens
Employer & Industry UsageUniversities, colleges, food service providersEducational institutions, culinary schools
Common Search & ComparisonYesYes

The University Chef primarily focuses on preparing food and managing kitchen operations within a university setting, emphasizing culinary skills. In contrast, a Culinary Instructor teaches cooking techniques and culinary theory to students. While both roles require culinary certifications and experience, the University Chef is more hands-on in food preparation, whereas the Culinary Instructor combines culinary expertise with teaching responsibilities.

What are popular job titles related to University Chef jobs in Indiana? For University Chef jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching University Chef jobs in Indiana look for? The top searched job categories for University Chef jobs in Indiana are:
What cities in Indiana are hiring for University Chef jobs? Cities in Indiana with the most University Chef job openings:
Infographic showing various University Chef job openings in Indiana as of August 2026, with employment types broken down into 1% Internship, 1% As Needed, 82% Full Time, 14% Part Time, 1% Temporary, and 1% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $48,744 per year, or $23.4 per hour.

Chef Manager Trine University

Compass Group

Angola, IN • On-site

$60K - $72K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 4 days ago


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,088 frontline employees who took The Breakroom Quiz

339th of 485 rated business services


Job description

Bon Appetit

Position Title: Chef Manager - Trine University  

Salary:  $60,000 - $72,000  Annually

A family of companies and experiences

As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. If you’ve been hungry and away from home, chances are you’ve tasted Compass Group’s delicious food and experienced our outstanding service. We have over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states. Our reach is constantly expanding to shape the industry and create new opportunities for innovation. Join the Compass family today!

great people. great services. great results.

Each and every individual plays a key role in the growth and legacy of our company. We know the next big idea can come from anyone. We encourage developing and attracting expertise that differentiates us as a company as we continue to raise the bar.

This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. 

Chef Manager :
 
Job Summary
We are seeking a dynamic and growth-oriented Chef Manager to lead our culinary and food service operations. This leadership role is responsible for overseeing all aspects of kitchen management, food production, and front-of-house service excellence while ensuring exceptional guest experiences, operational efficiency, and financial performance. The ideal candidate will possess strong culinary expertise, proven leadership skills, and a passion for delivering high-quality food and hospitality services.
Key Responsibilities
  • Provide full operational leadership for the culinary and food service program, including inventory management, purchasing, ordering, receiving, production, and execution.
  • Lead and maintain exceptional Front of House (FOH) operations, ensuring superior hospitality, guest engagement, service standards, and dining experiences.
  • Manage food and labor costs through effective budgeting, forecasting, and cost-control practices to achieve financial objectives.
  • Develop innovative menus and culinary offerings aligned with client expectations, seasonal trends, and operational goals.
  • Oversee purchasing and inventory management with a focus on sourcing high-quality, local, and sustainable food products.
  • Ensure compliance with all food safety, sanitation, and health regulations, including HACCP standards.
  • Recruit, train, coach, and develop culinary and service team members to drive engagement, performance, and retention.
  • Monitor and analyze operational performance metrics and implement continuous improvement initiatives.
  • Foster a culture of sustainability through waste reduction, responsible sourcing, and environmentally conscious practices.
  • Build and maintain strong client and stakeholder relationships while delivering consistent service excellence.
Preferred Qualifications
  • Minimum of three (3) years of culinary management experience within contract food service, fine dining, upscale hospitality, or high-volume restaurant environments.
  • Strong understanding of Front of House operations and hospitality-driven service models.
  • Demonstrated experience managing food costs, labor costs, purchasing, inventory controls, and operational budgets.
  • Knowledge of profit and loss (P&L) management and experience within a contract-managed service environment preferred.
  • Comprehensive knowledge of food production, catering operations, culinary trends, quality standards, food presentation, sanitation, and cost controls.
  • Experience with exhibition cooking, chef-attended stations, or guest-facing culinary presentations preferred.
  • Working knowledge of HACCP principles and food safety protocols.
  • Proven leadership, communication, coaching, and team-development skills.
  • ServSafe Certification preferred.
  • Passion for culinary excellence, innovation, sustainability, and delivering exceptional guest experiences.
Schedule: While the current schedule is projected based on operational needs, flexibility is required as hours and shifts may be adjusted to accommodate changing business demands and coverage needs.


 

Apply to Compass Group today!

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Compass Corporate maintains a drug-free workplace.

Applications are accepted on an ongoing basis.

Associates at Corporate are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_CorpAndFoodbuy.pdf

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 

Req ID:  1558616

Compass Corporate 

Mehdi Mohammed 

[[req_classification]] 


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