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United Restaurant Jobs (NOW HIRING)

The Twelve Thirty Club

Restaurant Manager

Nashville, TN · On-site

$65K - $75K/yr

Hiring - Restaurant Manager Hiring Immediately Salary Range - $65,000 - $75,000 Why The Twelve ... Proof of eligibility to work in the United States is required. We use eVerify to confirm U.S.

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United Restaurant information

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How much do united restaurant jobs pay per year?

As of Sep 5, 2026, the average yearly pay for united restaurant in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What is a United Restaurant?

A United Restaurant is not a standard job title, but it may refer to a restaurant named 'United' or to a group or chain of restaurants operating under the brand 'United Restaurant.' In this context, it could involve roles such as managers, servers, chefs, or other hospitality staff working for a business named United Restaurant. These establishments typically focus on providing food and beverage services to customers, maintaining quality standards, and ensuring customer satisfaction. If you are seeking information about working at a specific United Restaurant, it is best to check their official website or job listings for more details.

What are the typical collaboration dynamics between front-of-house and back-of-house teams at United Restaurant?

At United Restaurant, seamless collaboration between the front-of-house (servers, hosts) and back-of-house (kitchen staff, chefs) teams is essential for delivering excellent customer service. Regular pre-shift meetings help align priorities, communicate menu changes, and address any special customer needs. Throughout service, staff rely on clear communication and mutual respect to ensure orders are accurate and timely. This team-oriented environment helps build strong working relationships and often leads to opportunities for cross-training and advancement within the restaurant.

What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership, organization, and customer service skills, typically supported by experience in hospitality or a related field. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is often required. Exceptional communication, problem-solving, and team-building abilities help you excel in managing staff and guest relations. These skills ensure smooth restaurant operations, satisfied customers, and a motivated team, all of which are vital for business success.

What is the difference between United Restaurant vs United Restaurant Server?

AspectUnited RestaurantUnited Restaurant Server
Primary RoleOversees restaurant operations, manages staff, handles customer service at a managerial levelProvides food and beverage service to customers, takes orders, and ensures guest satisfaction
Required CredentialsMay require managerial certifications or experience, but not alwaysFood handler permits, customer service skills, and sometimes alcohol service certification
Work EnvironmentRestaurant management offices, front-of-house, and back-of-house areasDining area, kitchen, and customer service stations
Employer & Industry UsageUsed by restaurant owners, managers, and industry professionalsUsed by restaurant staff, servers, and hospitality industry workers

United Restaurant refers to the overall management or ownership of a restaurant, while United Restaurant Server focuses on the front-line role of serving customers. Both roles are essential in the hospitality industry but differ in responsibilities, credentials, and work environment.

More about United Restaurant jobs

What job categories do people searching United Restaurant jobs look for?

The top searched job categories for United Restaurant jobs are:

United Restaurant jobs near you
Infographic showing various United Restaurant job openings in the United States as of August 2026, with employment types broken down into 80% Full Time, 14% Part Time, and 6% Contract. Highlights an 84% Physical, 1% Hybrid, and 15% Remote job distribution, with an average salary of $60,135 per year, or $28.9 per hour.

Restaurant Manager

The Twelve Thirty Club

Nashville, TN • On-site

$65K - $75K/yr

Full-time

Medical, Dental, Vision, Life

Re-posted 17 days ago

Job description

Hiring - Restaurant Manager
Hiring Immediately
Salary Range - $65,000 - $75,000
Why The Twelve Thirty Club?
  • Restaurant Discounts
  • Employee Assistance Program - Concentrating on Mental Health & Wellness
  • Medical Insurance (HSA Available)
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Pet Insurance
  • Domestic Partner Benefits

Who we are:
Our employees are at the heart of everything we do. From exuding hospitality as soon as a guest enters the front door of our elevated Honky Tonk, creating one-of-a-kind dining experiences at our dapper-as-hell Supper Club, or keeping the energy pulsating at our Rooftop Bar, our team is the reason our guests continue to come back. When you join the Twelve Thirty Club, you are not only embarking on a limitless restaurant career, you are becoming part of a group that encourages creativity and passion.
The Twelve Thirty Club is part of Author & Edit, a creation of restaurant innovator Sam Fox, who has developed a growing lineup of unique concepts found across the United States. The properties are authored with an extraordinary vision and meticulously edited to create offerings that are not only seen but felt. Each Author & Edit property is an original; created through a global lens and connected to the diverse communities, cities, and neighborhoods in which they reside, and trust us-you want to be a part of it.
As the Restaurant Manager you will...
  • Have 2+ years of full-service, high-volume restaurant management experience
  • Demonstrate a working understanding of business operations and financials
  • Manage shifts which include daily decision making, scheduling and planning
  • Create memorable dining experiences by exceeding guest expectations
  • Understand flavors, aromas and characteristics of food ingredients and wines
  • Ensure product quality and restaurant cleanliness
  • Perform calmly and effectively in a high-volume environment
  • Manage on-the-fly requests with ease and poise
  • Understand POS systems and OpenTable (or other digital/online reservation systems)
  • Coach, lead and develop restaurant team
  • Drive continuous improvement

The Twelve Thirty Club is an Equal Opportunity Employer. Proof of eligibility to work in the United States is required.

Apply