ZipRecruiter

Log In

1

United Restaurant Jobs (NOW HIRING)

Boca restaurant

Restaurant Manager - Boca

Cincinnati, OH · On-site

$75K - $85K/yr

Boca has been recognized as one of the top French Restaurants in the United States by Travel and Leisure Magazine as well as Open Table's top 100 Restaurants in the United States. Restaurant Manager ...

Brazen Restaurant Group

Restaurant Manager

Memphis, TN · On-site

The Restaurant Manager will maintain a positive "win-win" attitude; always work to improve the restaurant; be supportive of decisions made by the ownership and executive team; and present a united ...

Clyde's Restaurant Group

Restaurant Manager

Washington, DC · On-site

$80K - $90K/yr

Clyde's Restaurant Group is seeking an experienced, polished Restaurant Manager to lead the front ... We use the federal E-Verify system to confirm that new hires are authorized to work in the United ...

The Restaurant Zone

Be Seen First

Restaurant Manager - Upscale Dining

Boulder, CO · On-site

$60K - $70K/yr

Company Description The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United ...

New

The Restaurant Zone

Be Seen First

Restaurant Manager - Upscale Dining

Atlanta, GA · On-site

$80K - $85K/yr

Company Description The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United ...

New

The Restaurant Zone

Be Seen First

Restaurant Manager - Upscale Dining

Charlotte, NC · On-site

$80K - $85K/yr

Company Description The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United ...

New

DENNY"S ( MARS Hospitality LLC )

Be Seen First

Restaurant Server

Schenectady, NY · On-site

Company Description Denny's (also known as Denny's Diner on some of the locations' signage) is a table service diner-style restaurant chain. It operates over 1,600 restaurants in the United States ...

DENNY"S ( MARS Hospitality LLC )

Be Seen First

Restaurant Server

East Greenbush, NY · On-site

Company Description Denny's (also known as Denny's Diner on some of the locations' signage) is a table service diner-style restaurant chain. It operates over 1,600 restaurants in the United States ...

DENNY"S ( MARS Hospitality LLC )

Be Seen First

Restaurant Manager

Schenectady, NY · On-site

$60K - $65K/yr

Restaurant Managers will be required to work day and night shifts, weekends, and holidays as the ... the United States (including Puerto Rico and Guam), Canada, United Kingdom, Mexico, Dominican ...

DENNY"S ( MARS Hospitality LLC )

Be Seen First

Restaurant Manager

East Greenbush, NY · On-site

$60K - $65K/yr

Restaurant Managers will be required to work day and night shifts, weekends, and holidays as the ... the United States (including Puerto Rico and Guam), Canada, United Kingdom, Mexico, Dominican ...

The Restaurant Zone

Be Seen First

Restaurant Manager - Upscale/Fine-Dining

Denver, CO · On-site

$75K - $85K/yr

Company Description The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United ...

Compass Group

Bartender - United Center

Chicago, IL

$19.80/hr

... and Restaurant venues across the country. For more information on what we are about as a company ... The United Center hosts concerts, other events, and is home to the Chicago Blackhawks of the ...

next page

Showing results 1-20

All JobsUnited Restaurant Jobs

United Restaurant information

See salary details

$24.5K

$60.1K

$191.5K

How much do united restaurant jobs pay per year?

As of Jul 24, 2026, the average yearly pay for united restaurant in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Restaurant Manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership, organization, and customer service skills, typically supported by experience in hospitality or a related field. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is often required. Exceptional communication, problem-solving, and team-building abilities help you excel in managing staff and guest relations. These skills ensure smooth restaurant operations, satisfied customers, and a motivated team, all of which are vital for business success.

How can I make 2000 a week working from home?

Working from home in a restaurant-related role, such as a virtual customer service representative or online food delivery coordinator, can generate significant income if you have relevant skills and experience. Achieving $2000 weekly typically requires high-paying positions, multiple income streams, or working long hours, often involving specialized skills, certifications, or a flexible schedule.

What is the difference between United Restaurant vs United Restaurant Server?

AspectUnited RestaurantUnited Restaurant Server
Primary RoleOversees restaurant operations, manages staff, handles customer service at a managerial levelProvides food and beverage service to customers, takes orders, and ensures guest satisfaction
Required CredentialsMay require managerial certifications or experience, but not alwaysFood handler permits, customer service skills, and sometimes alcohol service certification
Work EnvironmentRestaurant management offices, front-of-house, and back-of-house areasDining area, kitchen, and customer service stations
Employer & Industry UsageUsed by restaurant owners, managers, and industry professionalsUsed by restaurant staff, servers, and hospitality industry workers

United Restaurant refers to the overall management or ownership of a restaurant, while United Restaurant Server focuses on the front-line role of serving customers. Both roles are essential in the hospitality industry but differ in responsibilities, credentials, and work environment.

What are the typical collaboration dynamics between front-of-house and back-of-house teams at United Restaurant?

At United Restaurant, seamless collaboration between the front-of-house (servers, hosts) and back-of-house (kitchen staff, chefs) teams is essential for delivering excellent customer service. Regular pre-shift meetings help align priorities, communicate menu changes, and address any special customer needs. Throughout service, staff rely on clear communication and mutual respect to ensure orders are accurate and timely. This team-oriented environment helps build strong working relationships and often leads to opportunities for cross-training and advancement within the restaurant.

What is a United Restaurant?

A United Restaurant is not a standard job title, but it may refer to a restaurant named 'United' or to a group or chain of restaurants operating under the brand 'United Restaurant.' In this context, it could involve roles such as managers, servers, chefs, or other hospitality staff working for a business named United Restaurant. These establishments typically focus on providing food and beverage services to customers, maintaining quality standards, and ensuring customer satisfaction. If you are seeking information about working at a specific United Restaurant, it is best to check their official website or job listings for more details.

What is the highest paying position in a restaurant?

The highest paying position in a restaurant is typically the general manager or restaurant owner, with executive chef and director of operations also earning high salaries. These roles require extensive experience, leadership skills, and often involve overseeing multiple departments or the entire establishment.

What jobs make $3,000 a month without a degree?

In the restaurant industry, roles such as experienced restaurant managers or head chefs can earn around $3,000 or more per month without requiring a formal degree, especially with experience and strong leadership skills. Other high-paying positions may include bartenders or specialty cooks who work in busy establishments and earn tips in addition to their base pay. Success in these roles often depends on experience, skill level, and the establishment's size and location.

What jobs pay 4000 a week without a degree?

High-paying jobs that can reach $4,000 a week without a degree often include roles such as commercial truck drivers, sales managers, real estate brokers, and certain skilled trades like electricians or plumbers. These positions typically require specialized training, certifications, or experience rather than formal college degrees and may involve long hours or physical work.
More about United Restaurant jobs
What job categories do people searching United Restaurant jobs look for? The top searched job categories for United Restaurant jobs are:
United Restaurant jobs near you
Infographic showing various United Restaurant job openings in the United States as of July 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% Physical job distribution, with an average salary of $60,135 per year, or $28.9 per hour.

Restaurant Manager - Boca

Boca restaurant

Cincinnati, OH • On-site

$75K - $85K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 19 days ago

Job description

Boca Restaurant Group is home to four distinct concepts - Boca Sotto Nada Domo with locations in Ohio, Indiana, Tennessee, and Maryland. Here at BRG, we live and breathe for the idea of BPA - Blowing People Away. It's what's at the core of our organization and we are seeking highly motivated individuals with an absolute passion for high quality food, detailed service, and unwavering hospitality. Our focus is to be a world class restaurant group and offer our employees a place to grow, while focusing on family. We are seeking leaders that align with our core values:
Generosity: We give without expectation
Humility: We act in modesty and think of others first
Be a Joy to Work With: We create happiness and live in positivity
Do the Right Thing: We act conscientiously, just like mom taught us
Get Sh!t Done: We work hard and never cut corners
Never Stop Learning: We strive to always improve
Spirit of Hospitality: We treat our guests like family
Boca: Setting a standard of culinary culture in Cincinnati, Boca showcases flavors from Italy and France with a menu executed with French precision and technique. Boca has been recognized as one of the top French Restaurants in the United States by Travel and Leisure Magazine as well as Open Table's top 100 Restaurants in the United States.
Restaurant Manager Responsibilities
+ Operates a high-volume restaurant, where constant evaluation of the guest experience is of the utmost importance including the atmosphere, food, drinks, and service
+ Assists with full lifecycle of hourly team members - interview, hire, schedule, train, and provide critical feedback
+ Hands-on coaching and development of our FOH team members to provide superior menu knowledge and enhanced steps of service
+ Lead inspirational and educational pre-service meetings
+ Learn to create BPA experiences for our guests and team members
+ Tableside presence with guests to receive feedback and address concerns
+ Financial responsibilities such as inventory, ordering, tip distribution, timecard adjustments, reconcile cash and credit card transactions
Qualifications
+ 2+ years of management experience in full-service, high-volume, upscale restaurants
+ Servsafe certification or equivalent
+ Spirit of hospitality
+ Highly organized with excellent attention to detail
+ Strong interpersonal & communication skills
+ Servant style leadership
Benefits
+ Competitive starting salary
+ Weekly pay
+ Paid vacation
+ Closed major holidays
+ Great Medical Dental Vision Life Insurance Options
+ Company-paid short-term & long-term disability benefit
+ House account for dining
+ Parental Leave
+ Employee Assistance Program (EAP)
+ 401k Contributions

Apply