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United Restaurant Jobs (NOW HIRING)

Boca restaurant

Restaurant Manager - Boca

Cincinnati, OH · On-site

$75K - $85K/yr

Boca has been recognized as one of the top French Restaurants in the United States by Travel and Leisure Magazine as well as Open Table's top 100 Restaurants in the United States. Restaurant Manager ...

The Restaurant Zone

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Restaurant Manager

Newport Beach, CA · On-site

$70K - $75K/yr

Company Description The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United ...

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The Restaurant Zone

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Restaurant Manager

Glen Mills, PA · On-site

$55K - $65K/yr

Company Description The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United ...

New

The Restaurant Zone

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Restaurant Manager | Upscale Farm-to-Table Restaurant

Glen Mills, PA · On-site

$50K - $65K/yr

Company Description The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United ...

New

The Restaurant Zone

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Restaurant Manager - Family-Owned Full-Service Pizza Restaurant

Darien, IL · On-site

$60K - $70K/yr

Company Description The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United ...

The Restaurant Zone

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Assistant Manager - Full Service Restaurant

Palm Desert, CA · On-site

$60K - $70K/yr

Company Description The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United ...

The Restaurant Zone

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Restaurant General Manager - Upscale Dining

Gastonia, NC · On-site

$75K - $85K/yr

Company Description The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United ...

The Twelve Thirty Club

Restaurant Manager

Nashville, TN

$65K - $75K/yr

The Twelve Thirty Club is part of Author & Edit, a creation of restaurant innovator Sam Fox, who has developed a growing lineup of unique concepts found across the United States. The properties are ...

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All JobsUnited Restaurant Jobs

United Restaurant information

See salary details

$24.5K

$60.1K

$191.5K

How much do united restaurant jobs pay per year?

As of Aug 16, 2026, the average yearly pay for united restaurant in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership, organization, and customer service skills, typically supported by experience in hospitality or a related field. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is often required. Exceptional communication, problem-solving, and team-building abilities help you excel in managing staff and guest relations. These skills ensure smooth restaurant operations, satisfied customers, and a motivated team, all of which are vital for business success.

What is the difference between United Restaurant vs United Restaurant Server?

AspectUnited RestaurantUnited Restaurant Server
Primary RoleOversees restaurant operations, manages staff, handles customer service at a managerial levelProvides food and beverage service to customers, takes orders, and ensures guest satisfaction
Required CredentialsMay require managerial certifications or experience, but not alwaysFood handler permits, customer service skills, and sometimes alcohol service certification
Work EnvironmentRestaurant management offices, front-of-house, and back-of-house areasDining area, kitchen, and customer service stations
Employer & Industry UsageUsed by restaurant owners, managers, and industry professionalsUsed by restaurant staff, servers, and hospitality industry workers

United Restaurant refers to the overall management or ownership of a restaurant, while United Restaurant Server focuses on the front-line role of serving customers. Both roles are essential in the hospitality industry but differ in responsibilities, credentials, and work environment.

What are the typical collaboration dynamics between front-of-house and back-of-house teams at United Restaurant?

At United Restaurant, seamless collaboration between the front-of-house (servers, hosts) and back-of-house (kitchen staff, chefs) teams is essential for delivering excellent customer service. Regular pre-shift meetings help align priorities, communicate menu changes, and address any special customer needs. Throughout service, staff rely on clear communication and mutual respect to ensure orders are accurate and timely. This team-oriented environment helps build strong working relationships and often leads to opportunities for cross-training and advancement within the restaurant.

What is a United Restaurant?

A United Restaurant is not a standard job title, but it may refer to a restaurant named 'United' or to a group or chain of restaurants operating under the brand 'United Restaurant.' In this context, it could involve roles such as managers, servers, chefs, or other hospitality staff working for a business named United Restaurant. These establishments typically focus on providing food and beverage services to customers, maintaining quality standards, and ensuring customer satisfaction. If you are seeking information about working at a specific United Restaurant, it is best to check their official website or job listings for more details.
More about United Restaurant jobs

What job categories do people searching United Restaurant jobs look for?

The top searched job categories for United Restaurant jobs are:

United Restaurant jobs near you
Infographic showing various United Restaurant job openings in the United States as of August 2026, with employment types broken down into 82% Full Time, 12% Part Time, and 6% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $60,135 per year, or $28.9 per hour.

Restaurant Manager - Boca

Boca restaurant

Cincinnati, OH • On-site

$75K - $85K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 12 days ago

Job description

Boca Restaurant Group is home to four distinct concepts - Boca Sotto Nada Domo with locations in Ohio, Indiana, Tennessee, and Maryland. Here at BRG, we live and breathe for the idea of BPA - Blowing People Away. It's what's at the core of our organization and we are seeking highly motivated individuals with an absolute passion for high quality food, detailed service, and unwavering hospitality. Our focus is to be a world class restaurant group and offer our employees a place to grow, while focusing on family. We are seeking leaders that align with our core values:
Generosity: We give without expectation
Humility: We act in modesty and think of others first
Be a Joy to Work With: We create happiness and live in positivity
Do the Right Thing: We act conscientiously, just like mom taught us
Get Sh!t Done: We work hard and never cut corners
Never Stop Learning: We strive to always improve
Spirit of Hospitality: We treat our guests like family
Boca: Setting a standard of culinary culture in Cincinnati, Boca showcases flavors from Italy and France with a menu executed with French precision and technique. Boca has been recognized as one of the top French Restaurants in the United States by Travel and Leisure Magazine as well as Open Table's top 100 Restaurants in the United States.
Restaurant Manager Responsibilities
+ Operates a high-volume restaurant, where constant evaluation of the guest experience is of the utmost importance including the atmosphere, food, drinks, and service
+ Assists with full lifecycle of hourly team members - interview, hire, schedule, train, and provide critical feedback
+ Hands-on coaching and development of our FOH team members to provide superior menu knowledge and enhanced steps of service
+ Lead inspirational and educational pre-service meetings
+ Learn to create BPA experiences for our guests and team members
+ Tableside presence with guests to receive feedback and address concerns
+ Financial responsibilities such as inventory, ordering, tip distribution, timecard adjustments, reconcile cash and credit card transactions
Qualifications
+ 2+ years of management experience in full-service, high-volume, upscale restaurants
+ Servsafe certification or equivalent
+ Spirit of hospitality
+ Highly organized with excellent attention to detail
+ Strong interpersonal & communication skills
+ Servant style leadership
Benefits
+ Competitive starting salary
+ Weekly pay
+ Paid vacation
+ Closed major holidays
+ Great Medical Dental Vision Life Insurance Options
+ Company-paid short-term & long-term disability benefit
+ House account for dining
+ Parental Leave
+ Employee Assistance Program (EAP)
+ 401k Contributions

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