Kitchen Staff
$18.25 - $23.25/hr
Culinary Brigade Chef de Cuisine Sous Chef Chef Tournant (Relief Chef) Chef de Partie Saucier (Sauce Chef) Poissonnier (Fish Chef) Rôtisseur (Roast Chef) Entremetier (Vegetable Chef) Garde Manger ...
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Kitchen Staff
$18.25 - $23.25/hr
Culinary Brigade Chef de Cuisine Sous Chef Chef Tournant (Relief Chef) Chef de Partie Saucier (Sauce Chef) Poissonnier (Fish Chef) Rôtisseur (Roast Chef) Entremetier (Vegetable Chef) Garde Manger ...
Kitchen Staff
Sarasota, FL · On-site
$18.25 - $23.25/hr
Culinary Brigade Chef de Cuisine Sous Chef Chef Tournant (Relief Chef) Chef de Partie Saucier (Sauce Chef) Poissonnier (Fish Chef) Rôtisseur (Roast Chef) Entremetier (Vegetable Chef) Garde Manger ...
Kitchen Staff
Sarasota, FL · On-site
$18.25 - $23.25/hr
Culinary Brigade Chef de Cuisine Sous Chef Chef Tournant (Relief Chef) Chef de Partie Saucier (Sauce Chef) Poissonnier (Fish Chef) Rôtisseur (Roast Chef) Entremetier (Vegetable Chef) Garde Manger ...
Kitchen Staff
$18.25 - $23.25/hr
Culinary Brigade Chef de Cuisine Sous Chef Chef Tournant (Relief Chef) Chef de Partie Saucier (Sauce Chef) Poissonnier (Fish Chef) Rôtisseur (Roast Chef) Entremetier (Vegetable Chef) Garde Manger ...
Kitchen Staff
$18.25 - $23.25/hr
Culinary Brigade Chef de Cuisine Sous Chef Chef Tournant (Relief Chef) Chef de Partie Saucier (Sauce Chef) Poissonnier (Fish Chef) Rôtisseur (Roast Chef) Entremetier (Vegetable Chef) Garde Manger ...
Chef de Partie
$20.50 - $25.75/hr
Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe. The Chef de Partie should be an expert at their particular station while having a working knowledge of all ...
Chef de Partie
$20.50 - $25.75/hr
Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe. The Chef de Partie should be an expert at their particular station while having a working knowledge of all ...
Line Cook
$17.25 - $21.50/hr
Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier, or Soupe. During service the cook must be able to f ollow instructions from the Executive Chef, Sous Chef and Chef de ...
Line Cook
$17.25 - $21.50/hr
Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier, or Soupe. During service the cook must be able to f ollow instructions from the Executive Chef, Sous Chef and Chef de ...
Line Cook
$17 - $21.25/hr
Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier, or Soupe. During service the cook must be able to f ollow instructions from the Executive Chef, Sous Chef and Chef de ...
Line Cook
$17 - $21.25/hr
Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier, or Soupe. During service the cook must be able to f ollow instructions from the Executive Chef, Sous Chef and Chef de ...
Line Cook
$17 - $19/hr
Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier, or Soupe. During service the cook must be able to f ollow instructions from the Executive Chef, Sous Chef and Chef de ...
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Line Cook
$17 - $19/hr
Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier, or Soupe. During service the cook must be able to f ollow instructions from the Executive Chef, Sous Chef and Chef de ...
Chef de Partie
$20.50 - $25.75/hr
Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe. The Chef de Partie should be an expert at their particular station while having a working knowledge of all ...
Chef de Partie
$20.50 - $25.75/hr
Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe. The Chef de Partie should be an expert at their particular station while having a working knowledge of all ...
Line Cook
$17.25 - $21.50/hr
Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier, or Soupe. During service the cook must be able to f ollow instructions from the Executive Chef, Sous Chef and Chef de ...
Line Cook
$17.25 - $21.50/hr
Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier, or Soupe. During service the cook must be able to f ollow instructions from the Executive Chef, Sous Chef and Chef de ...
Chef de Partie
$20.50 - $25.75/hr
Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe. The Chef de Partie should be an expert at their particular station while having a working knowledge of all ...
Chef de Partie
$20.50 - $25.75/hr
Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe. The Chef de Partie should be an expert at their particular station while having a working knowledge of all ...
Line Cook
Costa Mesa, CA · On-site
$17 - $21.25/hr
Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier, or Soupe. During service the cook must be able to f ollow instructions from the Executive Chef, Sous Chef and Chef de ...
Line Cook
Costa Mesa, CA · On-site
$17 - $21.25/hr
Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier, or Soupe. During service the cook must be able to f ollow instructions from the Executive Chef, Sous Chef and Chef de ...
Line Cook
$19 - $22/hr
Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier, or Soupe. During service the cook must be able to f ollow instructions from the Executive Chef, Sous Chef and Chef de ...
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Line Cook
$19 - $22/hr
Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier, or Soupe. During service the cook must be able to f ollow instructions from the Executive Chef, Sous Chef and Chef de ...
Line Cook
$16.50 - $20.75/hr
Entremetier Private club/fine dining/hotel preferred EDUCATION/CERTIFICATIONS: * High school diploma/GED * CulinaryDegree preferred, or similar experience working under highly qualified Chefs
Line Cook
$16.50 - $20.75/hr
Entremetier Private club/fine dining/hotel preferred EDUCATION/CERTIFICATIONS: * High school diploma/GED * CulinaryDegree preferred, or similar experience working under highly qualified Chefs
Chef de Partie
New York, NY · On-site
$20.75 - $26.25/hr
Manage and maintain your designated station (e.g., saucier, poissonier, garde manger, entremetier, etc.) * Prepare mise en place with accuracy, efficiency, and proper organization * Ensure ...
Chef de Partie
New York, NY · On-site
$20.75 - $26.25/hr
Manage and maintain your designated station (e.g., saucier, poissonier, garde manger, entremetier, etc.) * Prepare mise en place with accuracy, efficiency, and proper organization * Ensure ...
Chef de Partie
$20.50 - $25.75/hr
Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe. The Chef de Partie should be an expert at their particular station while having a working knowledge of all ...
Chef de Partie
$20.50 - $25.75/hr
Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe. The Chef de Partie should be an expert at their particular station while having a working knowledge of all ...
Chef de Partie
$21 - $23/hr
Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe. The Chef de Partie should be an expert at their particular station while having a working knowledge of all ...
Quick apply
Chef de Partie
$21 - $23/hr
Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe. The Chef de Partie should be an expert at their particular station while having a working knowledge of all ...
Chef de Partie
Costa Mesa, CA · On-site
$21 - $23/hr
Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe. The Chef de Partie should be an expert at their particular station while having a working knowledge of all ...
Quick apply
Chef de Partie
Costa Mesa, CA · On-site
$21 - $23/hr
Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe. The Chef de Partie should be an expert at their particular station while having a working knowledge of all ...
Line Cook
Rolling Hills Estates, CA · On-site
$18 - $22/hr
Entremetier Private club/fine dining/hotel preferred EDUCATION/CERTIFICATIONS: * High school diploma/GED * Culinary Degree preferred, or similar experience working under highly qualified Chefs
Line Cook
Rolling Hills Estates, CA · On-site
$18 - $22/hr
Entremetier Private club/fine dining/hotel preferred EDUCATION/CERTIFICATIONS: * High school diploma/GED * Culinary Degree preferred, or similar experience working under highly qualified Chefs
Chef de Partie
$20.75 - $26.25/hr
Manage and maintain your designated station (e.g., saucier, poissonier, garde manger, entremetier, etc.) * Prepare mise en place with accuracy, efficiency, and proper organization * Ensure ...
Chef de Partie
$20.75 - $26.25/hr
Manage and maintain your designated station (e.g., saucier, poissonier, garde manger, entremetier, etc.) * Prepare mise en place with accuracy, efficiency, and proper organization * Ensure ...
Chef de Partie
New York, NY · On-site
$22 - $24/hr
Manage and maintain your designated station (e.g., saucier, poissonier, garde manger, entremetier, etc.) * Prepare mise en place with accuracy, efficiency, and proper organization * Ensure ...
Quick apply
Chef de Partie
New York, NY · On-site
$22 - $24/hr
Manage and maintain your designated station (e.g., saucier, poissonier, garde manger, entremetier, etc.) * Prepare mise en place with accuracy, efficiency, and proper organization * Ensure ...
Entremetier information
What are the typical daily responsibilities of an entremetier in a professional kitchen?
An Entremetier is responsible for preparing and cooking a variety of non-meat dishes such as vegetables, soups, pastas, and eggs, often playing a key support role to other station chefs. Daily duties include mise en place (ingredient prep), maintaining cleanliness and organization of their workstation, ensuring food safety, and coordinating with other kitchen staff during busy service hours. Entremetiers may also assist with menu development and special event preparation, depending on the size and structure of the kitchen. This role requires multitasking and adaptability to help ensure smooth and timely kitchen operations.
What are the key skills and qualifications needed to thrive in the entremetier position, and why are they important?
To thrive as an Entremetier, you need strong culinary skills in preparing vegetables, soups, pastas, and egg dishes, along with formal culinary training or apprenticeship experience. Familiarity with commercial kitchen equipment, food safety regulations, and inventory management systems is also important. Attention to detail, communication, and a collaborative attitude are valuable soft skills in this role. These abilities enable the Entremetier to consistently produce high-quality dishes that meet restaurant standards while working seamlessly within a fast-paced kitchen brigade.
What is an entremetier?
An Entremetier is a chef responsible for preparing vegetable dishes, soups, starches, and eggs in a professional kitchen. This role is part of the brigade system and focuses on side dishes and accompaniments rather than main proteins. The Entremetier works closely with other chefs to ensure balanced and well-prepared meals. In larger kitchens, this role may be split into specialists for vegetables (Légumier) and soups (Potager).
More about Entremetier jobs
What are the most commonly searched types of Entremetier jobs?
The most popular types of Entremetier jobs are:
What job categories do people searching Entremetier jobs look for?
The top searched job categories for Entremetier jobs are:
$18.25 - $23.25/hr
Other
Medical, Dental, Vision, Retirement, PTO
Posted 9 days ago
Job description
Culinary Brigade
Chef de Cuisine Sous Chef Chef Tournant (Relief Chef) Chef de Partie Saucier (Sauce Chef) Poissonnier (Fish Chef) Rôtisseur (Roast Chef) Entremetier (Vegetable Chef) Garde Manger (Cold Kitchen Chef) Pâtissier (Pastry Chef) Boulanger (Baker) Commis Chef (Junior Cook) Plongeur (Steward / Dishwasher)
– 1000 NORTH SARASOTAAnticipate the Extraordinary
Opening Fall 2026- Inspired by the celebrated success of 1000 NORTH Jupiter — co-founded by Michael Jordan alongside Ernie Els, Jack Nicklaus, Serena Williams, and Marvin R. Shanken (Wine Spectator, Cigar Aficionado) — our new Sarasota location will elevate coastal dining to an art form. Set within The BLVD, the city’s luxury corridor, 1000 NORTH Sarasota will blend refinement, intimacy, and the spirit of culinary innovation. Tired of the grind of in your city? Imagine leading a kitchen with Michelin aspirations, ocean views, and a membership roster that includes Michael Jordan, Serena Williams, and Jack Nicklaus — all under the 1000 NORTH banner in Sarasota, Florida.
A Feast for the SensesEvery meal at 1000 NORTH Sarasota will be an invitation into artistry and elegance. Our vision is to achieve Michelin-level distinction through prime steaks, pristine seafood, and seasonal compositions crafted from the finest ingredients. Each dish will tell a story — paired with exceptional vintages from our private cellar and guided by the expertise of our sommeliers and mixologists.
The OpportunityWe are seeking team members with passion and precision to define Sarasota’s most exclusive private club.
Collaborating with Michelin-starred chefs, you’ll deliver a standard of excellence that resonates with our distinguished membership and reflects the quiet luxury that defines our brand.
Compensation & BenefitsCompetitive base salary/hourly
Comprehensive benefits package
Benefits & Perks:
Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401(k), Commuter Benefits, Dining Discounts, Wellness Program
This is a rare opportunity to lead the kitchen of a club founded by legends — to craft experiences worthy of their names, and to define the culinary soul of 1000 NORTH Sarasota.
Apply Here:
www.1000northsarasota.com/careers
Call us:
941-777-1000