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Entremetier Jobs (NOW HIRING)

Ella Dining Room and Bar

Line Cook

Sacramento, CA

$18 - $25/hr

We offer growth and advancement with opportunities to thrive in all areas of the kitchen including working a wood fired grill, wood fired oven, fish lead, fish entremetier, raw bar and seafood, garde ...

Selland Hospitality Group

Line Cook

Sacramento, CA · On-site

$18 - $25/hr

We offer growth and advancement with opportunities to thrive in all areas of the kitchen including working a wood fired grill, wood fired oven, fish lead, fish entremetier, raw bar and seafood, garde ...

Selland Family Restaurant LLC

Line Cook

Sacramento, CA · On-site

$18 - $25/hr

We offer growth and advancement with opportunities to thrive in all areas of the kitchen including working a wood fired grill, wood fired oven, fish lead, fish entremetier, raw bar and seafood, garde ...

Blue Box Café by Daniel Boulud

Line Cook

New York, NY · On-site

$17 - $19/hr

Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier, or Soupe. During service the cook must be able to f ollow instructions from the Executive Chef, Sous Chef and Chef de ...

Café Boulud

Chef de Partie

New York, NY

$20 - $24/hr

Saucier, Hot Appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe. The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in ...

Brasserie Boulud - New York

Chef de Partie

New York, NY · On-site

$22 - $24/hr

Manage and maintain your designated station (e.g., saucier, poissonier, garde manger, entremetier, etc.) * Prepare mise en place with accuracy, efficiency, and proper organization * Ensure ...

Sundance Resort

Tree Room - Chef de Cuisine

Sundance, UT

$59K - $81K/yr

Working knowledge of classical and proper techniques for all line stations including Protein Set, Veg Set, Saucier, Entremetier, Charcuterie and Tournade Positions. * Must possess or obtain a valid ...

Sundance Mountain Resort

Tree Room - Chef de Cuisine

UT · On-site

$100K - $110K/yr

Working knowledge of classical and proper techniques for all line stations including Protein Set, Veg Set, Saucier, Entremetier, Charcuterie and Tournade Positions. * Must possess or obtain a valid ...

Sundance Mountain Resort

Foundry Grill Chef de Cuisine

UT · On-site

$62K - $86K/yr

Working knowledge of classical and proper techniques for all line stations including Saucier, Entremetier, Charcuterie and Tournade Positions. * Must possess a working knowledge of timekeeping ...

All JobsEntremetier Jobs

Entremetier information

What are the typical daily responsibilities of an Entremetier in a professional kitchen?

An Entremetier is responsible for preparing and cooking a variety of non-meat dishes such as vegetables, soups, pastas, and eggs, often playing a key support role to other station chefs. Daily duties include mise en place (ingredient prep), maintaining cleanliness and organization of their workstation, ensuring food safety, and coordinating with other kitchen staff during busy service hours. Entremetiers may also assist with menu development and special event preparation, depending on the size and structure of the kitchen. This role requires multitasking and adaptability to help ensure smooth and timely kitchen operations.

What are the 5 levels of the brigade hierarchy?

In the brigade hierarchy for an entremetier or kitchen brigade, the five levels typically include Commis (junior cook), Demi Chef de Partie (apprentice or assistant), Chef de Partie (station chef), Sous Chef (second-in-command), and Executive Chef (head of the kitchen). These levels reflect increasing responsibility and skill, with each role focusing on specific kitchen tasks and supervision. The hierarchy helps organize kitchen operations efficiently and ensures quality control.

What jobs pay $2000 a day?

High-paying jobs that can reach $2000 a day often include specialized roles such as senior surgeons, corporate lawyers, or experienced consultants, typically requiring advanced skills, certifications, and significant experience. These positions are usually found in industries like healthcare, law, finance, or executive management and may involve long hours or high levels of responsibility.

What are the key skills and qualifications needed to thrive in the Entremetier position, and why are they important?

To thrive as an Entremetier, you need strong culinary skills in preparing vegetables, soups, pastas, and egg dishes, along with formal culinary training or apprenticeship experience. Familiarity with commercial kitchen equipment, food safety regulations, and inventory management systems is also important. Attention to detail, communication, and a collaborative attitude are valuable soft skills in this role. These abilities enable the Entremetier to consistently produce high-quality dishes that meet restaurant standards while working seamlessly within a fast-paced kitchen brigade.

What is an Entremetier job?

An Entremetier is a chef responsible for preparing vegetable dishes, soups, starches, and eggs in a professional kitchen. This role is part of the brigade system and focuses on side dishes and accompaniments rather than main proteins. The Entremetier works closely with other chefs to ensure balanced and well-prepared meals. In larger kitchens, this role may be split into specialists for vegetables (Légumier) and soups (Potager).

What does an entremetier do?

An entremetier is a chef responsible for preparing hot appetizers, vegetables, soups, and starches in a professional kitchen. They often work alongside other kitchen stations and need skills in cooking techniques, knife skills, and kitchen safety. The role requires knowledge of food presentation and timing to ensure dishes are served properly.

What is the highest paying culinary job?

The highest paying culinary jobs are often executive chef, culinary director, or restaurant owner, with executive chefs earning salaries that can exceed six figures depending on the establishment and location. These roles typically require extensive experience, leadership skills, and culinary expertise, and may involve managing large teams and budgets.
More about Entremetier jobs
What are the most commonly searched types of Entremetier jobs? The most popular types of Entremetier jobs are:
What job categories do people searching Entremetier jobs look for? The top searched job categories for Entremetier jobs are:
Entremetier jobs near you
Infographic showing various Entremetier job openings in the United States as of June 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% Physical job distribution.

Line Cook

Ella Dining Room and Bar

Sacramento, CA

$18 - $25/hr

Other

Medical, Dental, Vision, PTO

Posted 7 days ago

Job description

Description

Come work for Sacramento's Leading Restaurant Group!!!

Benefits & Perks of working for our team:

  • $18.00 - $25.00 per hour (not including tips)
  • Participation in daily tip pool "WE MAKE GREAT TIPS!!" - Johnny
  • FREE Meals on shift
  • $100 Reimbursement
  • Employee Discount at all Selland Hospitality Group Restaurants
  • Current Holidays Off: 4th of July, Thanksgiving, Black Friday, Christmas, New Years, Superbowl, Easter Sunday
  • Flexible Schedule
  • Paid Sick Leave
  • Medical, Dental, Vision Benefits (Part Time AND Full Time Employment)
  • Paid Time Off (Full Time Employment)
  • Holiday Pay (Full Time Employment)
  • Employee Wellness Offerings - Mental Health Resources
  • Continued Education Reimbursements- WSET, Court of Masters, Pastry Certifications, etc.
  • Professional Teams
  • We value our team members and promote from within!!!
  • Employee Celebrations - Promotions, Anniversaries, Birthdays! We love to celebrate YOU!

Ella Dining Room and Bar is a great place to thrive and grow, offering employees a chance to build a career while doing what you love.

Our team members embody our core values of gracious hospitality, culinary excellence, genuine teamwork, persistent improvement and take pride in everything they do.

Requirements

  1. Must have 2-3+ years of line cook experience in fine dining setting.
  2. Able to communicate verbally in an articulate manner.
  3. Ability to work various days and hours as business dictates.
  4. Must be at least 18 years of age (or have valid work permit)
  5. Must have reliable transportation to work.
  6. Must be able to obtain proper uniform, including black non-slip shoes
  7. Must have proof to legally work in the United States


Position Summary: The Line Cook position is an opportunity to be part of a highly functioning and evolving kitchen which focuses on technique, detail, and structure in a fast-paced high volume dining room. We offer growth and advancement with opportunities to thrive in all areas of the kitchen including working a wood fired grill, wood fired oven, fish lead, fish entremetier, raw bar and seafood, garde manger, pastry production and execution.


HOSPITALITY. EXCELLENCE. TEAMWORK. IMPACT. PRIDE.COME BE A PART OF OUR TEAM!Thank you for considering a career with Selland Family Restaurants!

Apply