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Entremetier Jobs (NOW HIRING)

Emeril's Restaurant

Chef de Partie

New Orleans, LA

$18.25 - $23/hr

... entremetier, butcher, or pâtissier. All food that leaves a station is the responsibility of the chef de partie, so they must ensure quality across every plate. Culinary school training is preferred.

Emeril's Restaurant

Chef de Partie

New Orleans, LA

$18.25 - $23/hr

... entremetier, butcher, or pâtissier. All food that leaves a station is the responsibility of the chef de partie, so they must ensure quality across every plate. Culinary school training is preferred.

Ella Dining Room and Bar

Line Cook

Sacramento, CA

$18 - $25/hr

We offer growth and advancement with opportunities to thrive in all areas of the kitchen including working a wood fired grill, wood fired oven, fish lead, fish entremetier, raw bar and seafood, garde ...

Selland Hospitality Group

Line Cook

Sacramento, CA · On-site

$18 - $25/hr

We offer growth and advancement with opportunities to thrive in all areas of the kitchen including working a wood fired grill, wood fired oven, fish lead, fish entremetier, raw bar and seafood, garde ...

Selland Family Restaurant LLC

Line Cook

Sacramento, CA · On-site

$18 - $25/hr

We offer growth and advancement with opportunities to thrive in all areas of the kitchen including working a wood fired grill, wood fired oven, fish lead, fish entremetier, raw bar and seafood, garde ...

Ella Dining Room & Bar

Chef de Partie

Sacramento, CA

$18 - $25/hr

We offer growth and advancement with opportunities to thrive in all areas of the kitchen including working a wood fired grill, wood fired oven, fish lead, fish entremetier, raw bar and seafood, garde ...

Blue Box Café by Daniel Boulud

Line Cook

New York, NY

$17 - $19/hr

Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier, or Soupe. During service the cook must be able to f ollow instructions from the Executive Chef, Sous Chef and Chef de ...

Ella Dining Room & Bar

Chef de Partie

Sacramento, CA

$18 - $25/hr

We offer growth and advancement with opportunities to thrive in all areas of the kitchen including working a wood fired grill, wood fired oven, fish lead, fish entremetier, raw bar and seafood, garde ...

Sundance Resort

Tree Room - Chef de Cuisine

Sundance, UT · On-site

$59K - $81K/yr

Working knowledge of classical and proper techniques for all line stations including Protein Set, Veg Set, Saucier, Entremetier, Charcuterie and Tournade Positions. * Must possess or obtain a valid ...

Celebrity Cruises

Chef Tournant

Miami, FL · On-site

$47K - $64K/yr

Report any discrepancies to his immediate supervisor. • Must be able to oversee any main section (Sauce, Entremetier, Fish, Roast, Outlet CDP, Tournant and Cold Kitchen) and its entire food ...

Congress Hall

Sous Chef

Cape May, NJ · On-site

$75K - $80K/yr

Working knowledge of classical and proper cooking techniques including but not limited to Saucier, Entremetier, Charcuterie, Fish and Meat Butchery, Garde Manger. * Basic computer knowledge ...

New

Celebrity Cruises

Chef De Partie

Miami, FL · On-site

$18.25 - $23/hr

Report any discrepancies to his immediate supervisor. • Must be able to oversee any main section (Sauce, Entremetier, Fish, Roast, Outlet CDP, Tournant and Cold Kitchen) and its entire food ...

All JobsEntremetier Jobs

Entremetier information

What are the typical daily responsibilities of an Entremetier in a professional kitchen?

An Entremetier is responsible for preparing and cooking a variety of non-meat dishes such as vegetables, soups, pastas, and eggs, often playing a key support role to other station chefs. Daily duties include mise en place (ingredient prep), maintaining cleanliness and organization of their workstation, ensuring food safety, and coordinating with other kitchen staff during busy service hours. Entremetiers may also assist with menu development and special event preparation, depending on the size and structure of the kitchen. This role requires multitasking and adaptability to help ensure smooth and timely kitchen operations.

What is the highest paying job in culinary?

In the culinary field, executive chefs and head chefs typically earn the highest salaries, especially in high-end restaurants or luxury hotels. Advanced roles requiring extensive experience, leadership skills, and culinary certifications tend to offer the top compensation in the industry.

What are the key skills and qualifications needed to thrive in the Entremetier position, and why are they important?

To thrive as an Entremetier, you need strong culinary skills in preparing vegetables, soups, pastas, and egg dishes, along with formal culinary training or apprenticeship experience. Familiarity with commercial kitchen equipment, food safety regulations, and inventory management systems is also important. Attention to detail, communication, and a collaborative attitude are valuable soft skills in this role. These abilities enable the Entremetier to consistently produce high-quality dishes that meet restaurant standards while working seamlessly within a fast-paced kitchen brigade.

What is the English term for entremetier?

The entremetier is a French culinary term for a chef responsible for preparing vegetables, soups, starches, and egg dishes in a professional kitchen. In English, this role is often referred to as a vegetable chef or vegetable cook. The position is part of the brigade de cuisine system and requires knowledge of various cooking techniques and kitchen organization.

What is an Entremetier job?

An Entremetier is a chef responsible for preparing vegetable dishes, soups, starches, and eggs in a professional kitchen. This role is part of the brigade system and focuses on side dishes and accompaniments rather than main proteins. The Entremetier works closely with other chefs to ensure balanced and well-prepared meals. In larger kitchens, this role may be split into specialists for vegetables (Légumier) and soups (Potager).

What does an entremetier do?

An entremetier is a chef responsible for preparing hot appetizers, vegetables, soups, and starches in a professional kitchen. They often work alongside other kitchen stations and need skills in knife work, timing, and food presentation. The role requires knowledge of culinary techniques and adherence to safety and hygiene standards.

What job pays you to eat food?

An entremetier in a professional kitchen is responsible for preparing and tasting food, but they are not paid specifically to eat. Some food critics, taste testers, or food bloggers are paid to sample and review food, but these roles are separate from the entremetier position. Generally, jobs that pay for eating are related to food testing or promotional events.
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Entremetier jobs near you
Infographic showing various Entremetier job openings in the United States as of July 2026, with employment types broken down into 83% Full Time, and 17% Part Time. Highlights an 100% Physical job distribution.
Chef de Partie

Chef de Partie

Emeril's Restaurant

New Orleans, LA

$18.25 - $23/hr

Full-time

Posted 5 days ago

Job description

At Emeril’s the chef de partie is in charge of a kitchen station. While they should be equipped to work in any area if needed, the chef de partie will generally oversee a single area of production, and may be titled accordingly as, for example,  the saucier, entremetier, butcher, or pâtissier. All food that leaves a station is the responsibility of the chef de partie, so they must ensure quality across every plate. Culinary school training is preferred.

At Emeril’s, we are devoted to our customers and our employees. We have high standards and want employees with an enthusiastic sense of hospitality and eagerness to learn and improve every single day. We hold ourselves to the same high standards in creating an atmosphere that promotes and encourages everyone to be the best they can be. If you share our love and passion for great food, local ingredients, hospitality and providing one-of-a-kind experiences, we would love to meet you! 

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