ZipRecruiter

Log In

1

Unit Executive Chef Jobs in Georgia (NOW HIRING)

Preserve Life Corp

Restaurant Ambassador

Douglasville, GA · On-site

$15 - $20/hr

  • Medical

  • Dental

  • Vision

  • PTO

Analyze consumption vs. waste with Executive Chef * Build schedules within budget * Communicate ... Pathway to multi-unit or regional management roles * State-of-the-art experiential dining spaces

ssagroup

Director of Food Service Operations

Atlanta, GA · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Work with Regional Executive Chef, warehouse & chef teams to track, maintain and budget inventory ... Ensure the unit is compliant with company policies and standards; Ensure compliance with all health ...

ssagroup

Director of Food Service Operations

Atlanta, GA · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Work with Regional Executive Chef, warehouse & chef teams to track, maintain and budget inventory ... Ensure the unit is compliant with company policies and standards; Ensure compliance with all health ...

SSA Group

Director of Food Service Operations

Atlanta, GA · On-site

$67K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Work with Regional Executive Chef, warehouse & chef teams to track, maintain and budget inventory ... Ensure the unit is compliant with company policies and standards; Ensure compliance with all health ...

TOGETHXR

Director, Performance Nutrition

Atlanta, GA · On-site

$150 - $210/hr

As a senior leader within the Integrated Performance Support (IPS) Unit, this role will oversee the ... National Training Center Executive Chef * Full-time Performance Chef staff * Consulting and network ...

Compass Group

FOOD UNIT LEAD

Savannah, GA · On-site

$15.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

* We are hiring immediately for full time FOOD UNIT LEAD positions. * Location : St Joseph's Candler ... and 1,200 executive chefs, we empower and uplift each other by working together, take ...

Unidine Healthcare

REGIONAL DIRECTOR of OPERATIONS

Buford, GA · On-site

$135K - $155K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Leads, manages, and inspires a diverse team of Directors, Managers, executive chefs and sous chef ... Multi unit, multi site leadership experience * Proven management of $20M in Total managed volume

Compass Group

REGIONAL DIRECTOR of OPERATIONS

Gainesville, GA

$135K - $155K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Leads, manages, and inspires a diverse team of Directors, Managers, executive chefs and sous chef ... Multi unit, multi site leadership experience * Proven management of $20M in Total managed volume

Compass Group

REGIONAL DIRECTOR of OPERATIONS

Buford, GA · On-site

$135K - $155K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Leads, manages, and inspires a diverse team of Directors, Managers, executive chefs and sous chef ... Multi unit, multi site leadership experience * Proven management of $20M in Total managed volume

Compass Group

REGIONAL DIRECTOR of OPERATIONS

Buford, GA · On-site

$135K - $155K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Leads, manages, and inspires a diverse team of Directors, Managers, executive chefs and sous chef ... Multi unit, multi site leadership experience * Proven management of $20M in Total managed volume

Compass Group

FOOD UNIT LEAD (FULL TIME)

Savannah, GA · On-site

$15.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

* We are hiring immediately for full time FOOD UNIT LEAD positions. * Location : St Joseph's Candler ... and 1,200 executive chefs, we empower and uplift each other by working together, take ...

Compass Group

FOOD UNIT LEAD (FULL TIME)

Savannah, GA

$15.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

* We are hiring immediately for full time FOOD UNIT LEAD positions. * Location : St Joseph's Candler ... and 1,200 executive chefs, we empower and uplift each other by working together, take ...

Compass Group

CASHIER/FOOD SERVICE WORKER

Forsyth, GA · On-site

$16/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... and 1,200 executive chefs, we empower and uplift each other by working together, take ... Records replenished amounts on floor stock form for each unit. Records refrigerator temperatures on ...

previous page

Showing results 41-60

All JobsUnit Chef JobsUnit Executive Chef JobsUnit Executive Chef Jobs in Georgia

Unit Executive Chef information

What are the key skills and qualifications needed to thrive as a unit executive chef?

To thrive as a Unit Executive Chef, you need advanced culinary expertise, menu planning abilities, and substantial experience in kitchen management, typically backed by a culinary degree or equivalent professional experience. Familiarity with commercial kitchen equipment, food safety certifications (such as ServSafe), and inventory management systems is essential. Leadership, creativity, and strong communication skills help foster a productive team environment and deliver exceptional dining experiences. These skills ensure high-quality food standards, efficient operations, and satisfied clients or guests.

Is a unit executive chef higher than a chef?

A unit executive chef is a higher-ranking culinary leader responsible for overseeing multiple kitchens or a large food service operation, often managing staff, budgets, and menu development. In contrast, a chef typically refers to a culinary professional working in a specific kitchen or station. The unit executive chef holds a more senior management position within the culinary hierarchy.

What is a unit executive chef?

A Unit Executive Chef is the head chef responsible for managing all culinary operations within a specific restaurant, hotel, or food service unit. They oversee menu development, food preparation, kitchen staff, budgeting, and ensure high standards of food quality and safety. In addition to cooking, they play a key leadership role, often collaborating with management and other departments to deliver an exceptional dining experience. Their responsibilities may also include training staff, ordering supplies, and maintaining compliance with health regulations.

What is the difference between Unit Executive Chef vs Line Cook?

AspectUnit Executive ChefLine Cook
CredentialsCulinary degree, extensive experience, leadership skillsBasic culinary training, kitchen experience
Work EnvironmentKitchen management, overseeing kitchen operationsFood preparation on the line during service
Employer & Industry UsageHotels, resorts, large restaurantsRestaurants, catering services
Search & Comparison IntentManagement, leadership, kitchen oversightCooking, food prep, station work

The Unit Executive Chef typically manages kitchen operations, supervises staff, and ensures quality standards, requiring more experience and leadership skills. In contrast, a Line Cook focuses on preparing dishes during service, with less managerial responsibility. Both roles are essential in culinary settings but differ significantly in scope and responsibilities.

How does a unit executive chef balance administrative duties with hands-on kitchen leadership?

A Unit Executive Chef is responsible for both overseeing kitchen operations and managing administrative tasks such as budgeting, menu planning, and staff scheduling. Balancing these responsibilities often involves delegating day-to-day cooking tasks to sous chefs and senior line cooks, while staying actively involved in quality control and team development. Effective time management and clear communication are key, as the Executive Chef must ensure high culinary standards are met while also handling payroll, ordering supplies, and liaising with front-of-house management. This dual focus allows the chef to maintain a strong presence in the kitchen while ensuring the business side runs smoothly.

How much is a unit executive chef paid?

A unit executive chef's salary typically ranges from $60,000 to $100,000 annually, depending on the location, size of the establishment, and level of experience. They often receive additional benefits such as bonuses, health insurance, and opportunities for career advancement.
What are popular job titles related to Unit Executive Chef jobs in Georgia? For Unit Executive Chef jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Unit Executive Chef jobs in Georgia look for? The top searched job categories for Unit Executive Chef jobs in Georgia are:
What cities in Georgia are hiring for Unit Executive Chef jobs? Cities in Georgia with the most Unit Executive Chef job openings:
Unit Executive Chef jobs near you
Infographic showing various Unit Executive Chef job openings in Georgia as of August 2026, with employment types broken down into 2% As Needed, 77% Full Time, 13% Part Time, 1% Temporary, and 7% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution.

Restaurant Ambassador

Preserve Life Corp

Douglasville, GA • On-site

$15 - $20/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted 5 days ago

Job description

Benefits:
  • Competitive salary
  • Dental insurance
  • Health insurance
  • Paid time off
  • Vision insurance
  • Wellness resources

 
ABOUT NUTRITION NEST AT PRESERVE LIFE 
Imagine a place where nutrition science meets culinary artistry, where every touchpoint inspires people to live longer, healthier and more vibrantly. Nutrition Nest at Preserve Life is a revolutionary integrated wellness destination combining a longevity clinic, beauty boutique, retail store, and experiential restaurant under one roof. 
Located on 1,200+ acres of pristine forest with spring-fed lakes, just West of Atlanta, we are redefining how health is experienced. Guided by evidence-based nutrition science, functional medicine pathways, curated healthy aging products, and transformative dining, Nutrition Nest is designed to help people not just live — but come alive. 
Opening December 2025. 
═══════════════════════════════════════════════════════ 
THE OPPORTUNITY 
We’re seeking an experienced Restaurant Ambassador to serve as the Orchestrator of the Guest Experience, harmonizing operations across FOH and BOH to deliver serene, memorable wellness dining. This leadership role requires balancing exceptional customer satisfaction with financial performance and operational excellence. 
Your Mission: Lead restaurant operations with a wellness-driven philosophy.
Your Impact: Ensure guests enjoy seamless, transformative dining journeys while optimizing profitability.
Your Stage: Experiential Kitchen – the centerpiece of Preserve Life’s integrated wellness destination. 
═══════════════════════════════════════════════════════ 
WHAT YOU’LL DO 
Operational Excellence (40%) 
  • Oversee daily opening procedures, FOH briefings, and walkthroughs with Sous Chef
  • Monitor FOH and BOH service flow for seamless execution
  • Ensure brand standards and guest transitions align with wellness mission

Administration & Financial Management (25%)
 
  • Manage end-of-day reports and reconciliation
  • Analyze consumption vs. waste with Executive Chef
  • Build schedules within budget
  • Communicate performance updates to Ownership

Customer Service & Brand Leadership (25%)
 
  • Act as the ultimate brand ambassador and hospitality standard-setter
  • Visit every table at least once per service
  • Lead service recovery and guest complaint resolution

Non-Essential Functions (10%)
 
  • Train, onboard, and develop staff
  • Research hospitality and wellness trends
  • Ensure safety, health, and food compliance

═══════════════════════════════════════════════════════
 
WHAT WE’RE LOOKING FOR
Required Qualifications
 
  • 5+ years restaurant management experience (fine dining/concept-driven preferred)
  • Bachelor’s degree in Hospitality, Business, or related field (preferred)
  • Proven experience in P&L, cost control, and budgeting
  • Strong leadership and team development track record
  • Deep understanding of restaurant financials and operational systems

Preferred Qualifications
 
  • Experiential or interactive dining background
  • Knowledge of wellness, nutrition, or sustainable hospitality
  • Advanced restaurant technology and data analytics experience

Essential Skills & Competencies
 
  • Inspirational leadership and team motivation
  • Strong financial and business acumen
  • POS and restaurant tech proficiency
  • Professional communication and guest engagement

═══════════════════════════════════════════════════════
 
WHY JOIN NUTRITION NEST AT PRESERVE LIFE
 
  • Define a first-of-its-kind wellness and dining destination
  • Deliver dining that merges science, nutrition, and hospitality
  • Pathway to multi-unit or regional management roles
  • State-of-the-art experiential dining spaces
  • Lead a team in creating transformative guest experiences
  • Play a key role in redefining hospitality through wellness