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Unit Executive Chef Jobs in Georgia (NOW HIRING)

Piedmont Healthcare Inc.

Executive Chef

Stockbridge, GA · On-site

$61K - $84K/yr

Responsibilities The Food & Nutrition Executive Chef will be an experienced professional with ... Food Handlers or ServSafe Certificate Upon Hire Required Business Unit : Company Name Piedmont ...

Piedmont Healthcare

Executive Chef

Stockbridge, GA · On-site

$61K - $84K/yr

The Food & Nutrition Executive Chef will be an experienced professional with formal culinary ... Food Handlers or ServSafe Certificate Upon Hire Required Business Unit : Company Name: Piedmont ...

Piedmont Healthcare Inc.

Executive Chef

Stockbridge, GA · On-site

$61K - $84K/yr

ResponsibilitiesThe Food & Nutrition Executive Chef will be an experienced professional with formal ... Food Handlers or ServSafe Certificate Upon Hire Required Business Unit : Company NamePiedmont Henry ...

Compass Group

Senior Executive Chef

Atlanta, GA

$88K - $98K/yr

Job Summary Working as a Senior Executive Chef will allow you the opportunity to work with GREAT ... The purpose of this job is to lead culinary operations in all areas of a unit insuring on trend ...

Compass Group

Senior Executive Chef

Atlanta, GA · On-site

$88K - $98K/yr

Job Summary Working as a Senior Executive Chef will allow you the opportunity to work with GREAT ... The purpose of this job is to lead culinary operations in all areas of a unit insuring on trend ...

Compass Group

Senior Executive Chef

Atlanta, GA · On-site

$88K - $98K/yr

Job Summary Working as a Senior Executive Chef will allow you the opportunity to work with GREAT ... The purpose of this job is to lead culinary operations in all areas of a unit insuring on trend ...

ssagroup

Food Service - Sous Chef

Atlanta, GA · On-site

$43K - $58K/yr

Executive Chef Who are we : For more than 50 years, SSA has partnered with cultural attractions to ... Engages with SSA/Unit in driving community effort through engagement activities and focus. On ...

SSA Group

Food Service - Sous Chef

Atlanta, GA · On-site

$43K - $58K/yr

Executive Chef Who are we : For more than 50 years, SSA has partnered with cultural attractions to ... Engages with SSA/Unit in driving community effort through engagement activities and focus. On ...

ssagroup

Food Service - Sous Chef

Atlanta, GA · On-site

$43K - $58K/yr

Executive Chef Who are we : For more than 50 years, SSA has partnered with cultural attractions to ... Engages with SSA/Unit in driving community effort through engagement activities and focus. On ...

FB Society

Culinary Leadership Opportunity

Atlanta, GA · On-site

$62K - $79K/yr

They've grown into positions like Executive Chef, Partner, and Multi-Unit Leader-becoming part of something they can help shape, not just maintain. When you join FB Society, you're not just taking a ...

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Unit Executive Chef information

What are the key skills and qualifications needed to thrive as a unit executive chef?

To thrive as a Unit Executive Chef, you need advanced culinary expertise, menu planning abilities, and substantial experience in kitchen management, typically backed by a culinary degree or equivalent professional experience. Familiarity with commercial kitchen equipment, food safety certifications (such as ServSafe), and inventory management systems is essential. Leadership, creativity, and strong communication skills help foster a productive team environment and deliver exceptional dining experiences. These skills ensure high-quality food standards, efficient operations, and satisfied clients or guests.

Is a unit executive chef higher than a chef?

A unit executive chef is a higher-ranking culinary leader responsible for overseeing multiple kitchens or a large food service operation, often managing staff, budgets, and menu development. In contrast, a chef typically refers to a culinary professional working in a specific kitchen or station. The unit executive chef holds a more senior management position within the culinary hierarchy.

What is a unit executive chef?

A Unit Executive Chef is the head chef responsible for managing all culinary operations within a specific restaurant, hotel, or food service unit. They oversee menu development, food preparation, kitchen staff, budgeting, and ensure high standards of food quality and safety. In addition to cooking, they play a key leadership role, often collaborating with management and other departments to deliver an exceptional dining experience. Their responsibilities may also include training staff, ordering supplies, and maintaining compliance with health regulations.

What is the difference between Unit Executive Chef vs Line Cook?

AspectUnit Executive ChefLine Cook
CredentialsCulinary degree, extensive experience, leadership skillsBasic culinary training, kitchen experience
Work EnvironmentKitchen management, overseeing kitchen operationsFood preparation on the line during service
Employer & Industry UsageHotels, resorts, large restaurantsRestaurants, catering services
Search & Comparison IntentManagement, leadership, kitchen oversightCooking, food prep, station work

The Unit Executive Chef typically manages kitchen operations, supervises staff, and ensures quality standards, requiring more experience and leadership skills. In contrast, a Line Cook focuses on preparing dishes during service, with less managerial responsibility. Both roles are essential in culinary settings but differ significantly in scope and responsibilities.

How does a unit executive chef balance administrative duties with hands-on kitchen leadership?

A Unit Executive Chef is responsible for both overseeing kitchen operations and managing administrative tasks such as budgeting, menu planning, and staff scheduling. Balancing these responsibilities often involves delegating day-to-day cooking tasks to sous chefs and senior line cooks, while staying actively involved in quality control and team development. Effective time management and clear communication are key, as the Executive Chef must ensure high culinary standards are met while also handling payroll, ordering supplies, and liaising with front-of-house management. This dual focus allows the chef to maintain a strong presence in the kitchen while ensuring the business side runs smoothly.

How much is a unit executive chef paid?

A unit executive chef's salary typically ranges from $60,000 to $100,000 annually, depending on the location, size of the establishment, and level of experience. They often receive additional benefits such as bonuses, health insurance, and opportunities for career advancement.
What are popular job titles related to Unit Executive Chef jobs in Georgia? For Unit Executive Chef jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Unit Executive Chef jobs in Georgia look for? The top searched job categories for Unit Executive Chef jobs in Georgia are:
What cities in Georgia are hiring for Unit Executive Chef jobs? Cities in Georgia with the most Unit Executive Chef job openings:
Unit Executive Chef jobs near you
Infographic showing various Unit Executive Chef job openings in Georgia as of August 2026, with employment types broken down into 2% As Needed, 77% Full Time, 13% Part Time, 1% Temporary, and 7% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution.

Executive Chef

Piedmont Healthcare Inc.

Stockbridge, GA • On-site

$61K - $84K/yr

Full-time

Posted 12 days ago

Piedmont Healthcare rating

7.1

Company rating: 7.1 out of 10

Based on 466 frontline employees who took The Breakroom Quiz

381st of 887 rated healthcare providers

Job description

Overview
When you join Piedmont, you're not just changing your work environment. We open doors to real change in the lives we touch - especially yours. We're committed to bringing award-winning care to communities across Georgia and celebrating the strength our diversity creates. Together, we're doing big things. One employee, one team, and one community at a time.
Piedmont is a place where your work truly matters-and where you're supported to do your best every day. We offer a collaborative culture, innovative resources, and leadership that is genuinely invested in your growth. With competitive benefits, wellness programs, and opportunities for advancement, you'll have what you need to thrive now and build a strong future.
Responsibilities
The Food & Nutrition Executive Chef will be an experienced professional with formal culinary training who is responsible for the management of day-to-day culinary operations, including the enhanced preparation, cleanliness, and organization of food and supplies. This role will provide excellent customer service to all patients and employees.
Qualifications
Education
  • H.S. Diploma or General Education Degree (GED) Required
Work Experience
  • 3 years experience Required
  • 3 years experience in a healthcare setting Preferred
  • Formal culinary training Required
Licenses and Certifications
  • Food Handlers or ServSafe Certificate Upon Hire Required

Business Unit : Company Name
Piedmont Henry Hospital

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