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Unit Executive Chef Jobs in Georgia (NOW HIRING)

FB Society

Culinary Leadership Opportunity

Atlanta, GA · On-site

$62K - $79K/yr

They've grown into positions like Executive Chef, Partner, and Multi-Unit Leader-becoming part of something they can help shape, not just maintain. When you join FB Society, you're not just taking a ...

RaceTrac Petroleum, Inc.

Culinary Specialist

Atlanta, GA · On-site

$33K - $44K/yr

Assists the Corporate Executive Chef with documenting and testing of Culinary Prototypes and ... Strong math skills including calculations of percentages, scaling recipes & yields, and unit of ...

Compass Group

GENERAL MANAGER - ATLANTA, GA

Atlanta, GA · On-site

$100K - $120K/yr

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive ...

Eurest

GENERAL MANAGER - ATLANTA, GA

Atlanta, GA · On-site

$100K - $120K/yr

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive ...

Compass Group

GENERAL MANAGER - ATLANTA, GA

Atlanta, GA · On-site

$100K - $120K/yr

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive ...

Compass Group

GENERAL MANAGER - ATLANTA, GA

Atlanta, GA · On-site

$100K - $120K/yr

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive ...

ssagroup

Food Service - Kitchen Manager

Atlanta, GA

Food Service Operations Manager(s) and Executive Chef Who are we : For more than 50 years, SSA has ... Engages with SSA/Unit in driving community effort through engagement activities and focus. On ...

New

ssagroup

Food Service - Kitchen Manager

Atlanta, GA

Food Service Operations Manager(s) and Executive Chef Who are we : For more than 50 years, SSA has ... Engages with SSA/Unit in driving community effort through engagement activities and focus. On ...

New

Compass Group

SOUS CHEF II - MARIETTA, GA

Marietta, GA · On-site

$65K - $70K/yr

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive ...

Eurest

SOUS CHEF- ELLABELL, GA

Ellabell, GA · On-site

$60K - $65K/yr

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive ...

Compass Group

SOUS CHEF- ELLABELL, GA

Ellabell, GA · On-site

$60K - $65K/yr

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive ...

Compass Group

SOUS CHEF- ELLABELL, GA

GA · On-site

$60K - $65K/yr

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive ...

Compass Group

SOUS CHEF- ELLABELL, GA

Ellabell, GA · On-site

$60K - $65K/yr

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive ...

Compass Group

CHEF MANAGER - TUCKER, GA

Tucker, GA · On-site

$75K - $80K/yr

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive ...

Eurest

CHEF MANAGER - TUCKER, GA

Tucker, GA · On-site

$75K - $80K/yr

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive ...

Compass Group

CHEF MANAGER - TUCKER, GA

Tucker, GA

$75K - $80K/yr

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive ...

Compass Group

CHEF MANAGER - TUCKER, GA

Tucker, GA

$75K - $80K/yr

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive ...

SSA Group

Food Service - Kitchen Manager

Atlanta, GA · On-site

Food Service Operations Manager(s) and Executive Chef Who are we : For more than 50 years, SSA has ... Engages with SSA/Unit in driving community effort through engagement activities and focus. On ...

New

Comunidadlift

Director, Performance Nutrition

Atlanta, GA · On-site

$140 - $210/hr

As a senior leader within the Integrated Performance Support (IPS) Unit, this role will oversee the ... National Training Center Executive Chef * Full‑time Performance Chef staff * Consulting and ...

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Showing results 21-40

All JobsUnit Chef JobsUnit Executive Chef JobsUnit Executive Chef Jobs in Georgia

Unit Executive Chef information

What are the key skills and qualifications needed to thrive as a unit executive chef?

To thrive as a Unit Executive Chef, you need advanced culinary expertise, menu planning abilities, and substantial experience in kitchen management, typically backed by a culinary degree or equivalent professional experience. Familiarity with commercial kitchen equipment, food safety certifications (such as ServSafe), and inventory management systems is essential. Leadership, creativity, and strong communication skills help foster a productive team environment and deliver exceptional dining experiences. These skills ensure high-quality food standards, efficient operations, and satisfied clients or guests.

Is a unit executive chef higher than a chef?

A unit executive chef is a higher-ranking culinary leader responsible for overseeing multiple kitchens or a large food service operation, often managing staff, budgets, and menu development. In contrast, a chef typically refers to a culinary professional working in a specific kitchen or station. The unit executive chef holds a more senior management position within the culinary hierarchy.

What is a unit executive chef?

A Unit Executive Chef is the head chef responsible for managing all culinary operations within a specific restaurant, hotel, or food service unit. They oversee menu development, food preparation, kitchen staff, budgeting, and ensure high standards of food quality and safety. In addition to cooking, they play a key leadership role, often collaborating with management and other departments to deliver an exceptional dining experience. Their responsibilities may also include training staff, ordering supplies, and maintaining compliance with health regulations.

What is the difference between Unit Executive Chef vs Line Cook?

AspectUnit Executive ChefLine Cook
CredentialsCulinary degree, extensive experience, leadership skillsBasic culinary training, kitchen experience
Work EnvironmentKitchen management, overseeing kitchen operationsFood preparation on the line during service
Employer & Industry UsageHotels, resorts, large restaurantsRestaurants, catering services
Search & Comparison IntentManagement, leadership, kitchen oversightCooking, food prep, station work

The Unit Executive Chef typically manages kitchen operations, supervises staff, and ensures quality standards, requiring more experience and leadership skills. In contrast, a Line Cook focuses on preparing dishes during service, with less managerial responsibility. Both roles are essential in culinary settings but differ significantly in scope and responsibilities.

How does a unit executive chef balance administrative duties with hands-on kitchen leadership?

A Unit Executive Chef is responsible for both overseeing kitchen operations and managing administrative tasks such as budgeting, menu planning, and staff scheduling. Balancing these responsibilities often involves delegating day-to-day cooking tasks to sous chefs and senior line cooks, while staying actively involved in quality control and team development. Effective time management and clear communication are key, as the Executive Chef must ensure high culinary standards are met while also handling payroll, ordering supplies, and liaising with front-of-house management. This dual focus allows the chef to maintain a strong presence in the kitchen while ensuring the business side runs smoothly.

How much is a unit executive chef paid?

A unit executive chef's salary typically ranges from $60,000 to $100,000 annually, depending on the location, size of the establishment, and level of experience. They often receive additional benefits such as bonuses, health insurance, and opportunities for career advancement.
What are popular job titles related to Unit Executive Chef jobs in Georgia? For Unit Executive Chef jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Unit Executive Chef jobs in Georgia look for? The top searched job categories for Unit Executive Chef jobs in Georgia are:
What cities in Georgia are hiring for Unit Executive Chef jobs? Cities in Georgia with the most Unit Executive Chef job openings:
Unit Executive Chef jobs near you
Infographic showing various Unit Executive Chef job openings in Georgia as of August 2026, with employment types broken down into 2% As Needed, 77% Full Time, 13% Part Time, 1% Temporary, and 7% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution.

Culinary Leadership Opportunity

FB Society

Atlanta, GA • On-site

$62K - $79K/yr

Full-time

Medical, Dental, Vision, Retirement

Re-posted yesterday

Job description

Sign On Bonus + Relocation Assistance
What if your next move offered:
  • A compensation package that rewards performance: competitive salary + bonus potential
  • Comprehensive benefits including medical, dental, vision, and 401(k)
  • True ownership of your kitchen-full accountability for performance, standards, and results, with a defined path for growth
  • The opportunity to relocate into high-growth markets: Texas, Florida, the DMV area, and beyond - Relocation Assistance Offered
  • The autonomy to run your business with high expectations and the support to match

At FB Society, we're building something bigger than restaurants.
We're building brands, experiences, and leaders.
From nationally recognized concepts to growing hospitality brands with expanding reach, FB Society continues to develop chef-driven restaurants that make an impact in every market we enter. We're not just growing existing brands-we're continuing to create and develop exciting new ones.
Our kitchens are rooted in scratch cooking with an emphasis on quality ingredients, strong execution, and food that is both creative and approachable. We believe great food should be consistent, efficient, craveable, and above all else, genuinely delicious.
Right now, we're looking for experienced culinarians who are ready for more-more ownership, more impact, and more growth. If you've led kitchens, understand how to drive performance, and are ready for a bigger stage, this could be the right next step.
This isn't about filling a role. It's about stepping into a leadership bench with a strong focus on our growing footprint in Texas. It's an opportunity to take full ownership of the kitchen, drive standards, influence the business, and operate with a level of accountability that goes beyond day-to-day execution. This is a role for chefs who want to lead the business-not just manage a shift.
We're looking for chefs who think like operators-who understand cost, performance, and consistency at a high level, and who take pride in running disciplined, high-functioning kitchens. Are you open to relocating to Texas for the right long-term opportunity and motivated to build and lead something that reflects your standards?
Many of our leaders made the move because they were ready to stop feeling capped and step into roles with higher expectations and greater opportunity. They've grown into positions like Executive Chef, Partner, and Multi-Unit Leader-becoming part of something they can help shape, not just maintain.
When you join FB Society, you're not just taking a job-you're building a career with a company that is committed to growth, development, and long-term opportunity.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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