This role is responsible for leading a team of approximately 35 union employees while ensuring ... Plan, organize, and direct the work of cooks and other culinary team members engaged in food ...
This role is responsible for leading a team of approximately 35 union employees while ensuring ... Plan, organize, and direct the work of cooks and other culinary team members engaged in food ...
This role is responsible for leading a team of approximately 35 union employees while ensuring ... Plan, organize, and direct the work of cooks and other culinary team members engaged in food ...
This role is responsible for leading a team of approximately 35 union employees while ensuring ... Plan, organize, and direct the work of cooks and other culinary team members engaged in food ...
This role is responsible for leading a team of approximately 35 union employees while ensuring ... Plan, organize, and direct the work of cooks and other culinary team members engaged in food ...
Quick apply
This role is responsible for leading a team of approximately 35 union employees while ensuring ... Plan, organize, and direct the work of cooks and other culinary team members engaged in food ...
This role is responsible for leading a team of approximately 35 union employees while ensuring ... Plan, organize, and direct the work of cooks and other culinary team members engaged in food ...
Quick apply
This role is responsible for leading a team of approximately 35 union employees while ensuring ... Plan, organize, and direct the work of cooks and other culinary team members engaged in food ...
This role is responsible for leading a team of approximately 35 union employees while ensuring ... Plan, organize, and direct the work of cooks and other culinary team members engaged in food ...
This role is responsible for leading a team of approximately 35 union employees while ensuring ... Plan, organize, and direct the work of cooks and other culinary team members engaged in food ...
Chef de Cuisine
Boston, MA · On-site
$90K - $100K/yr
Ci Siamo is a restaurant from Danny Meyer's Union Square Hospitality Group and James Beard ... around live-fire cooking. The Italian-inflected menu takes inspiration from Chef Sterling ...
Chef de Cuisine
Boston, MA · On-site
$90K - $100K/yr
Ci Siamo is a restaurant from Danny Meyer's Union Square Hospitality Group and James Beard ... around live-fire cooking. The Italian-inflected menu takes inspiration from Chef Sterling ...
Cook - FT 6am - 2:30pm
Bedford, MA · On-site
$22/hr
... union or domestic partnership status, past or present military service, family medical history or genetic information, family or parental status, or any other status protected by the laws or ...
Cook - FT 6am - 2:30pm
Bedford, MA · On-site
$22/hr
... union or domestic partnership status, past or present military service, family medical history or genetic information, family or parental status, or any other status protected by the laws or ...
... union or domestic partnership status, past or present military service, family medical history or genetic information, family or parental status, or any other status protected by the laws or ...
... union or domestic partnership status, past or present military service, family medical history or genetic information, family or parental status, or any other status protected by the laws or ...
Cafe Sous Chef
Boston, MA · On-site
$70K/yr
Born in 2017 from the kitchen of Danny Meyer's Union Square Cafe in New York City, Daily Provisions ... This position also has an active role in the management and development of Line Cooks, BOH Team ...
Cafe Sous Chef
Boston, MA · On-site
$70K/yr
Born in 2017 from the kitchen of Danny Meyer's Union Square Cafe in New York City, Daily Provisions ... This position also has an active role in the management and development of Line Cooks, BOH Team ...
Sous Chef
Boston, MA · On-site
$70K/yr
Ci Siamo is a restaurant from Danny Meyer's Union Square Hospitality Group and James Beard ... This position also has an active role in the management and development of Line Cooks, Prep Cooks ...
Sous Chef
Boston, MA · On-site
$70K/yr
Ci Siamo is a restaurant from Danny Meyer's Union Square Hospitality Group and James Beard ... This position also has an active role in the management and development of Line Cooks, Prep Cooks ...
Sous Chef
Boston, MA · On-site
$70K/yr
Ci Siamo is a restaurant from Danny Meyer's Union Square Hospitality Group and James Beard ... This position also has an active role in the management and development of Line Cooks, Prep Cooks ...
Sous Chef
Boston, MA · On-site
$70K/yr
Ci Siamo is a restaurant from Danny Meyer's Union Square Hospitality Group and James Beard ... This position also has an active role in the management and development of Line Cooks, Prep Cooks ...
Operations Manager
Boston, MA · On-site
Ci Siamo is a restaurant from Danny Meyer's Union Square Hospitality Group and James Beard ... around live-fire cooking. The Italian-inflected menu takes inspiration from Chef Sterling ...
Operations Manager
Boston, MA · On-site
Ci Siamo is a restaurant from Danny Meyer's Union Square Hospitality Group and James Beard ... around live-fire cooking. The Italian-inflected menu takes inspiration from Chef Sterling ...
Sous Chef
$52K - $71K/yr
Minimum 2 years quantity cooking experience. Carleton-Willard Village is committed to providing ... civil union or domestic partnership status, past or present military service, family medical ...
Sous Chef
$52K - $71K/yr
Minimum 2 years quantity cooking experience. Carleton-Willard Village is committed to providing ... civil union or domestic partnership status, past or present military service, family medical ...
Sous Chef
Bedford, MA · On-site
$52K - $71K/yr
Minimum 2 years quantity cooking experience Carleton-Willard Village is committed to providing ... civil union or domestic partnership status, past or present military service, family medical ...
Sous Chef
Bedford, MA · On-site
$52K - $71K/yr
Minimum 2 years quantity cooking experience Carleton-Willard Village is committed to providing ... civil union or domestic partnership status, past or present military service, family medical ...
Be Seen First
Executive Sous Chef
Boston, MA · On-site
$85K - $105K/yr
Union environment experience preferred. * Must be competent in culinary creativity as demonstrated by cooking test. * Strong knowledge of food cost and inventories. * Must possess the ability to ...
Quick apply
Be Seen First
Executive Sous Chef
Boston, MA · On-site
$85K - $105K/yr
Union environment experience preferred. * Must be competent in culinary creativity as demonstrated by cooking test. * Strong knowledge of food cost and inventories. * Must possess the ability to ...
Kitchen Manager
Cohasset, MA · On-site
$28.61/hr
Prepare and cook meals for groups ranging from approximately 5 to 100 guests. * Maintain an ... Schedule and Compensation This is a non-union position scheduled for 32 hours per week and ...
Kitchen Manager
Cohasset, MA · On-site
$28.61/hr
Prepare and cook meals for groups ranging from approximately 5 to 100 guests. * Maintain an ... Schedule and Compensation This is a non-union position scheduled for 32 hours per week and ...
Sous Chef
$54K - $73K/yr
Serve as back up support for all cooking and cleaning staff of the kitchen. * Provide Kitchen ... Experience in a union environment desired A career opportunity with The Colonnade Hotel offers you ...
New
Sous Chef
$54K - $73K/yr
Serve as back up support for all cooking and cleaning staff of the kitchen. * Provide Kitchen ... Experience in a union environment desired A career opportunity with The Colonnade Hotel offers you ...
New
Sous Chef
$54K - $73K/yr
Serve as back up support for all cooking and cleaning staff of the kitchen. * Provide Kitchen ... Experience in a union environment desired A career opportunity with The Colonnade Hotel offers you ...
New
Sous Chef
$54K - $73K/yr
Serve as back up support for all cooking and cleaning staff of the kitchen. * Provide Kitchen ... Experience in a union environment desired A career opportunity with The Colonnade Hotel offers you ...
New
Sous Chef
Boston, MA · On-site
$54K - $73K/yr
Serve as back up support for all cooking and cleaning staff of the kitchen. * Provide Kitchen ... Experience in a union environment desired A career opportunity with The Colonnade Hotel offers you ...
Sous Chef
Boston, MA · On-site
$54K - $73K/yr
Serve as back up support for all cooking and cleaning staff of the kitchen. * Provide Kitchen ... Experience in a union environment desired A career opportunity with The Colonnade Hotel offers you ...
Sous Chef
Boston, MA · On-site
$54K - $73K/yr
Serve as back up support for all cooking and cleaning staff of the kitchen. * Provide Kitchen ... Experience in a union environment desired A career opportunity with The Colonnade Hotel offers you ...
Sous Chef
Boston, MA · On-site
$54K - $73K/yr
Serve as back up support for all cooking and cleaning staff of the kitchen. * Provide Kitchen ... Experience in a union environment desired A career opportunity with The Colonnade Hotel offers you ...
Union Cook information
See Boston, MA salary details
$9.66 - $10.97
2% of jobs
$10.97 - $12.27
4% of jobs
$12.27 - $13.58
9% of jobs
$14.89 is the 25th percentile. Wages below this are outliers.
$13.58 - $14.89
10% of jobs
$14.89 - $16.19
14% of jobs
The median wage is $17.06 / hr.
$16.19 - $17.50
16% of jobs
$17.50 - $18.80
15% of jobs
$19.28 is the 75th percentile. Wages above this are outliers.
$18.80 - $20.11
12% of jobs
$20.11 - $21.41
9% of jobs
$21.41 - $22.72
5% of jobs
$22.72 - $24.03
3% of jobs
$9
$17
$24
How much do union cook jobs pay per hour?
As of Aug 22, 2026, the average hourly pay for union cook in Boston, MA is $17.41, according to ZipRecruiter salary data. Most workers in this role earn between $14.62 and $19.57 per hour, depending on experience, location, and employer.
What is a union cook?
Union Cooks are culinary professionals who are members of a labor union, typically working in environments such as hotels, restaurants, schools, or other food service establishments. Being part of a union means they benefit from collective bargaining agreements that often provide better wages, benefits, job security, and working conditions compared to non-union positions. Union Cooks are responsible for preparing, cooking, and presenting food according to established standards and safety regulations. They may also participate in union meetings and activities to ensure their workplace rights are protected. Their role is vital in maintaining high-quality food service and ensuring fair labor practices in the industry.
What are the key skills and qualifications needed to thrive as a union cook, and why are they important?
To thrive as a Union Cook, you need strong culinary skills, knowledge of food safety standards, and typically a high school diploma or culinary certification. Familiarity with commercial kitchen equipment, inventory management systems, and often ServSafe certification is important for daily operations. Attention to detail, teamwork, and the ability to work efficiently under pressure are standout soft skills in this role. These skills ensure consistent food quality, compliance with regulations, and a harmonious, productive kitchen environment.
What are some common challenges faced by union cooks in a large-scale kitchen environment?
Union Cooks in large-scale kitchen environments often face challenges such as managing high-volume food production while maintaining quality and consistency. They must also adhere strictly to safety and sanitation standards, which can be demanding during busy service periods. Additionally, Union Cooks frequently work as part of a coordinated team, requiring strong communication and adaptability to changing menus or special dietary requests. These challenges are balanced by structured schedules and clear delineation of responsibilities, which help support a collaborative and organized work environment.
What is the difference between Union Cook vs Non-Union Cook?
| Aspect | Union Cook | Non-Union Cook |
|---|---|---|
| Credentials | May require union-specific certifications, apprenticeship programs | Typically no union-specific credentials needed |
| Work Environment | Works in unionized facilities with collective bargaining agreements | Works in non-unionized settings, often with more flexibility |
| Employer & Industry Usage | Common in large hotels, casinos, and institutional kitchens | More prevalent in small restaurants and independent eateries |
| Search & Comparison Intent | Often compared for benefits, wages, job security | Compared for flexibility, independence, and pay |
Union Cooks are employed in unionized environments with collective bargaining, often enjoying better benefits and job security. Non-Union Cooks work in non-union settings, which may offer more flexibility but less job security. The choice depends on individual preferences for benefits versus independence.
What are the most commonly searched types of Cook jobs in Boston, MA?
The most popular types of Cook jobs in Boston, MA are:
What are popular job titles related to Union Cook jobs in Boston, MA?
For Union Cook jobs in Boston, MA, the most frequently searched job titles are:
What job categories do people searching Union Cook jobs in Boston, MA look for?
The top searched job categories for Union Cook jobs in Boston, MA are:
What cities near Boston, MA are hiring for Union Cook jobs?
Cities near Boston, MA with the most Union Cook job openings:
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 9 days ago
AVI Foodsystems rating
6.2
Based on 171 frontline employees who took The Breakroom Quiz
34th of 68 rated caterers
Job description
Wellesley Fresh, a division of AVI Foodsystems, is seeking an experienced and passionate Chef Manager to lead culinary operations at the Bates Culinary Center on the beautiful Wellesley College campus.
The Bates Culinary Center serves breakfast, lunch, and dinner in a fast-paced, recipe-driven scratch kitchen. In addition to daily dining operations, the Chef Manager will oversee small events, catering, and weekly pop-up concepts while maintaining exceptional food quality and service.
Wellesley College serves approximately 2,200 students across four Culinary Centers and three retail dining locations. Each Culinary Center offers a unique "all-you-care-to-eat" dining experience with a strong commitment to accommodating a variety of dietary needs, including vegan, vegetarian, halal, kosher, gluten-sensitive, and Top 9 allergen-free options. Experience working with diverse dietary programs is highly preferred.
The ideal candidate will have a strong background in higher education dining and experience working in a union environment. This role is responsible for leading a team of approximately 35 union employees while ensuring compliance with union policies, overtime allocation, bidding processes, and employee qualifications. Strong organizational and computer skills are essential, including experience with online ordering, inventory management, cycle menus, menu development, Microsoft Office, shared documents, and production planning. Success in this role requires the ability to manage multiple priorities, meet deadlines, forecast business needs, and adapt to changing operational demands.
Duties & Responsibilities:
Requirements:
Benefits:
We conduct pre-employment drug testing. EOE.
The Bates Culinary Center serves breakfast, lunch, and dinner in a fast-paced, recipe-driven scratch kitchen. In addition to daily dining operations, the Chef Manager will oversee small events, catering, and weekly pop-up concepts while maintaining exceptional food quality and service.
Wellesley College serves approximately 2,200 students across four Culinary Centers and three retail dining locations. Each Culinary Center offers a unique "all-you-care-to-eat" dining experience with a strong commitment to accommodating a variety of dietary needs, including vegan, vegetarian, halal, kosher, gluten-sensitive, and Top 9 allergen-free options. Experience working with diverse dietary programs is highly preferred.
The ideal candidate will have a strong background in higher education dining and experience working in a union environment. This role is responsible for leading a team of approximately 35 union employees while ensuring compliance with union policies, overtime allocation, bidding processes, and employee qualifications. Strong organizational and computer skills are essential, including experience with online ordering, inventory management, cycle menus, menu development, Microsoft Office, shared documents, and production planning. Success in this role requires the ability to manage multiple priorities, meet deadlines, forecast business needs, and adapt to changing operational demands.
Duties & Responsibilities:
- Plan, organize, and direct the work of cooks and other culinary team members engaged in food preparation and service
- Lead daily operations of a high-volume scratch kitchen serving breakfast, lunch, and dinner
- Manage catering events, pop-ups, and special functions
- Oversee food ordering, receiving, inventory, and cost controls
- Develop cycle menus and assist with menu planning
- Interview, hire, train, coach, and develop hourly team members
- Ensure compliance with food safety, sanitation, and regulatory standards
- Maintain adherence to union policies, procedures, and labor agreements
- Assist in budgeting, forecasting, and operational planning
- Evaluate operational procedures and implement improvements to increase efficiency and service quality
Requirements:
- Formal culinary degree preferred
- 3+ years of chef or culinary management experience
- Higher education dining experience preferred
- Union management experience strongly preferred
- Experience leading, motivating, and developing teams
- Proven ability to manage budgets and control food costs
- Strong organizational, computer, and communication skills
- Ability to work Tuesday through Saturday
Benefits:
- Competitive salary based on experience
- Health, dental, vision, and life insurance
- 401(k) with company match
- Paid vacation, sick time, and holidays
- Consistent Tuesday�Saturday schedule
- Uniforms and meals provided
- Free parking
- Excellent training, growth, and advancement opportunities
We conduct pre-employment drug testing. EOE.
What AVI Foodsystems employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About AVI Foodsystems
Sourced by ZipRecruiter
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Industry
Food services and drinking places
Company size
5,001 - 10,000 Employees
Headquarters location
Warren, OH, US
Year founded
1960