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Union Cook Jobs in Boston, MA (NOW HIRING)

Cook

Somerville, MA · On-site

$19.68 - $32.77/hr

Yes Union Name: SH Laborers 381 Department Summary At CHA, our food service department plays an ... Summary The Cook plans and performs a large scale quantity cooking which can include meats ...

Cook

Somerville, MA · On-site

$19.68 - $32.77/hr

Yes Union Name: SH Laborers 381 Department Summary At CHA, our food service department plays an ... Summary The Cook plans and performs a large scale quantity cooking which can include meats ...

Cook

Somerville, MA · On-site

$19.68 - $32.77/hr

Food Service SH Job Type: Part Time Union Name: SH Laborers 381 Length Of Shift(s) In Hours: 4hr or ... Summary The Cook plans and performs a large scale quantity cooking which can include meats ...

Prep Cook

Boston, MA · On-site

$18/hr

Born in 2017 from the kitchen of Danny Meyer's Union Square Cafe in New York City, Daily Provisions ... As a Prep Cook, you have a strong passion for food, technique, and an eagerness to learn more ...

Line Cook

Boston, MA · On-site

$19/hr

Born in 2017 from the kitchen of Danny Meyer's Union Square Cafe in New York City, Daily Provisions ... As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more ...

Line Cook

Cambridge, MA · On-site

$19/hr

Born in 2017 from the kitchen of Danny Meyer's Union Square Cafe in New York City, Daily Provisions ... As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more ...

Born in 2017 from the kitchen of Danny Meyer's Union Square Cafe in New York City, Daily Provisions ... As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more ...

Line Cook

Boston, MA · On-site

$19/hr

Born in 2017 from the kitchen of Danny Meyer's Union Square Cafe in New York City, Daily Provisions ... As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more ...

Prep Cook

Boston, MA · On-site

$18/hr

Born in 2017 from the kitchen of Danny Meyer's Union Square Cafe in New York City, Daily Provisions ... As a Prep Cook, you have a strong passion for food, technique, and an eagerness to learn more ...

Born in 2017 from the kitchen of Danny Meyer's Union Square Cafe in New York City, Daily Provisions ... As a Prep Cook, you have a strong passion for food, technique, and an eagerness to learn more ...

Born in 2017 from the kitchen of Danny Meyer's Union Square Cafe in New York City, Daily Provisions ... As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more ...

Line Cook

Cambridge, MA · On-site

$19/hr

Born in 2017 from the kitchen of Danny Meyer's Union Square Cafe in New York City, Daily Provisions ... As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more ...

Cook

Somerville, MA

$19.68 - $32.77/hr

Food Service SH Job Type: Part Time Union Name: SH Laborers 381 Length Of Shift(s) In Hours: 4hr or ... Summary The Cook plans and performs a large scale quantity cooking which can include meats ...

Rounds Cook

Boston, MA · On-site

$33.96/hr

Maintain/check cooking times and temperatures. * Follow all storage procedures when taking food out ... Must provide food handlers / serve safe certification upon hire Local 26 union contract stipulates ...

Our Front of House Non- Service Team Member should be someone who: * Has engaging communication skills * A genuine passion and knowledge of our menu offerings, * A willingness to assist and ...

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Showing results 1-20

Union Cook information

See Boston, MA salary details

$9

$17

$24

How much do union cook jobs pay per hour?

As of Aug 1, 2026, the average hourly pay for union cook in Boston, MA is $17.41, according to ZipRecruiter salary data. Most workers in this role earn between $14.62 and $19.57 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Union Cook, and why are they important?

To thrive as a Union Cook, you need strong culinary skills, knowledge of food safety standards, and typically a high school diploma or culinary certification. Familiarity with commercial kitchen equipment, inventory management systems, and often ServSafe certification is important for daily operations. Attention to detail, teamwork, and the ability to work efficiently under pressure are standout soft skills in this role. These skills ensure consistent food quality, compliance with regulations, and a harmonious, productive kitchen environment.

What are Union Cooks?

Union Cooks are culinary professionals who are members of a labor union, typically working in environments such as hotels, restaurants, schools, or other food service establishments. Being part of a union means they benefit from collective bargaining agreements that often provide better wages, benefits, job security, and working conditions compared to non-union positions. Union Cooks are responsible for preparing, cooking, and presenting food according to established standards and safety regulations. They may also participate in union meetings and activities to ensure their workplace rights are protected. Their role is vital in maintaining high-quality food service and ensuring fair labor practices in the industry.

What is the difference between Union Cook vs Non-Union Cook?

AspectUnion CookNon-Union Cook
CredentialsMay require union-specific certifications, apprenticeship programsTypically no union-specific credentials needed
Work EnvironmentWorks in unionized facilities with collective bargaining agreementsWorks in non-unionized settings, often with more flexibility
Employer & Industry UsageCommon in large hotels, casinos, and institutional kitchensMore prevalent in small restaurants and independent eateries
Search & Comparison IntentOften compared for benefits, wages, job securityCompared for flexibility, independence, and pay

Union Cooks are employed in unionized environments with collective bargaining, often enjoying better benefits and job security. Non-Union Cooks work in non-union settings, which may offer more flexibility but less job security. The choice depends on individual preferences for benefits versus independence.

What are some common challenges faced by Union Cooks in a large-scale kitchen environment?

Union Cooks in large-scale kitchen environments often face challenges such as managing high-volume food production while maintaining quality and consistency. They must also adhere strictly to safety and sanitation standards, which can be demanding during busy service periods. Additionally, Union Cooks frequently work as part of a coordinated team, requiring strong communication and adaptability to changing menus or special dietary requests. These challenges are balanced by structured schedules and clear delineation of responsibilities, which help support a collaborative and organized work environment.
What are the most commonly searched types of Cook jobs in Boston, MA? The most popular types of Cook jobs in Boston, MA are:
What are popular job titles related to Union Cook jobs in Boston, MA? For Union Cook jobs in Boston, MA, the most frequently searched job titles are:
What job categories do people searching Union Cook jobs in Boston, MA look for? The top searched job categories for Union Cook jobs in Boston, MA are:
What cities near Boston, MA are hiring for Union Cook jobs? Cities near Boston, MA with the most Union Cook job openings:
Infographic showing various Union Cook job openings in Boston, MA as of July 2026, with employment types broken down into 76% Full Time, 23% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $36,221 per year, or $17.4 per hour.

$19/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 6 days ago


Job description

Born in 2017 from the kitchen of Danny Meyer’s Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots. Daily Provisions offers a familiar, yet elevated, menu of classic dishes, including its signature crullers, all-day breakfast sandwiches with a runny yolk, and freshly brewed coffee and teas. Throughout the afternoon and evening, the restaurant serves chef-driven salads, made-to-order sandwiches, seasonal sides, and comforting dinner dishes like its famous Roast Chicken. A beloved neighborhood institution among New Yorkers, Daily Provisions has expanded to multiple locations total across New York, Jersey City, Boston, and Washington, D.C.

Who you are:

As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. The ideal candidate is friendly, curious, and devoted to becoming an integral member of a team that values hard work and attention to every detail.

What you’ll do:

  • Consistently support a culture of Enlightened Hospitality
  • Responsible for all aspects of kitchen operations, including preparation, cooking, and portioning of food
  • Maintains and properly uses all kitchen equipment including fryers, blenders, food processors, mixers and rotisserie
  • Consistently ensures that prep duties are excellently prepped, seasoned and cooked to the standards taught by Daily Provisions culinary leaders by the designated time of completion
  • Follows standard operating procedures of all recipes, techniques, and builds sheets of assigned dishes as taught by culinary leaders
  • Responsible for correct product storage of all mise en place, including labeling and dating procedures
  • Responsible for maintaining properly sharpened knives and tools and exhibits at least average knife skills in speed and accuracy to maintain a professional line cook's workload
  • Maintains a clear dish station including but not limited to chemicals, janitorial supplies, and health department standards and assists with deep cleaning schedule
  • Supports the team (Hospitality and Kitchen) whenever needed (e.g, call-outs, catering, etc.)
  • Has intimate knowledge of Department of Health standards and uses them as a guide to keep kitchen spaces tidy, and to holds the team accountable

What we need from you:

  • 2+ years in a Line Cook position in a similar environment
  • Ability to walk or stand for long periods of time
  • English fluency and additional languages preferred, but not required

What you’ll get from us:

At Union Square Hospitality Group, extending Enlightened Hospitality is at the heart of everything we do. We believe our people are our greatest ingredient. Joining our team means becoming part of a culture rooted in care, creativity, and growth. As a Line Cook, you’ll enjoy:

  • Competitive pay: Hourly rate of $19/hour
  • Quick access to earnings: Eligibility for the USHG Digital Wallet, where you'll have next-day access to earnings and flexible saving options
  • Comprehensive health coverage: Medical, dental, and vision insurance, plus flexible spending options for healthcare and dependent care
  • Time to recharge: Generous paid time off and paid parental leave to support life outside of work
  • Invest in your future: A matched 401(k) plan to help you grow long-term savings
  • Peace of mind: Life insurance, employee assistance programs, and exclusive access to primary care, mental health, and other wellness services
  • Support in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship
  • Dining Discount: A 51% dining discount across the entire USHG family of restaurants to share unforgettable meals with friends and loved ones 
  • Convenience & flexibility: Pre-tax commuter benefits for transit and parking
  • Growth and community: Opportunities for learning, mentorship, and collaboration with some of the most passionate people in hospitality

Putting Enlightened Hospitality into Practice

Integral to our culture are our six behaviors. Our behaviors guide how we work together.

  • We play to win with humble swagger. Hospitality is a team sport where everyone deserves an opportunity to thrive and belong
  • Turn over the rocks and always be connecting dots to build uplifting experiences and relationships
  • Center the salt shaker with an unwavering commitment to excellence and the values that matter most
  • Write a great next chapter. The road to success is paved with mistakes well-handled
  • Bring a charitable assumption and err on the side of generosity
  • Leave our campsite better than we found it; always responsible for the impact of our wake

*The above represents the expected hourly range for this position. Ultimately, in determining your pay, we'll consider your experience and other job-related factors.

The responsibilities outlined above are not exhaustive. This role may be required to take on other duties or projects as necessary to support organizational goals, in alignment with their skills, experience, and the evolving needs of the business.Â