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Union Cook Jobs in Sharon, MA (NOW HIRING)

Cook

Somerville, MA ยท On-site

$19.68 - $32.77/hr

Yes Union Name: SH Laborers 381 Department Summary At CHA, our food service department plays an ... Summary The Cook plans and performs a large scale quantity cooking which can include meats ...

Cook

Providence, RI ยท On-site

$14.25 - $19/hr

Supervision Received When serving as the cook in charge of a small kitchen, works under the ... Union Code classified Salary Grade 312CA Minimum Salary for Grade 44550 Maximum Salary for Grade ...

Cook

Somerville, MA ยท On-site

$19.68 - $32.77/hr

Yes Union Name: SH Laborers 381 Department Summary At CHA, our food service department plays an ... Summary The Cook plans and performs a large scale quantity cooking which can include meats ...

Cook

Providence, RI ยท On-site

$14.25 - $19/hr

One- year experience as a Cook's Helper or experience that demonstrates mastery of the tasks of ... Dining Services Union Rates Worker Type: Employee Worker Sub-Type : Regular Time Type: Full time ...

Cook

Providence, RI ยท On-site

$14 - $19/hr

One- year experience as a Cook's Helper or experience that demonstrates mastery of the tasks of ... Dining Services Union Rates Worker Type: Employee Worker Sub-Type : Regular Time Type: Full time ...

Cook

Somerville, MA ยท On-site

$19.68 - $32.77/hr

Food Service SH Job Type: Part Time Union Name: SH Laborers 381 Length Of Shift(s) In Hours: 4hr or ... Summary The Cook plans and performs a large scale quantity cooking which can include meats ...

Prep Cook

Boston, MA ยท On-site

$18/hr

Born in 2017 from the kitchen of Danny Meyer's Union Square Cafe in New York City, Daily Provisions ... As a Prep Cook, you have a strong passion for food, technique, and an eagerness to learn more ...

Line Cook

Boston, MA ยท On-site

$19/hr

Born in 2017 from the kitchen of Danny Meyer's Union Square Cafe in New York City, Daily Provisions ... As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more ...

Line Cook

Cambridge, MA ยท On-site

$19/hr

Born in 2017 from the kitchen of Danny Meyer's Union Square Cafe in New York City, Daily Provisions ... As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more ...

Born in 2017 from the kitchen of Danny Meyer's Union Square Cafe in New York City, Daily Provisions ... As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more ...

Line Cook

Boston, MA ยท On-site

$19/hr

Born in 2017 from the kitchen of Danny Meyer's Union Square Cafe in New York City, Daily Provisions ... As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more ...

Prep Cook

Boston, MA ยท On-site

$18/hr

Born in 2017 from the kitchen of Danny Meyer's Union Square Cafe in New York City, Daily Provisions ... As a Prep Cook, you have a strong passion for food, technique, and an eagerness to learn more ...

Born in 2017 from the kitchen of Danny Meyer's Union Square Cafe in New York City, Daily Provisions ... As a Prep Cook, you have a strong passion for food, technique, and an eagerness to learn more ...

Born in 2017 from the kitchen of Danny Meyer's Union Square Cafe in New York City, Daily Provisions ... As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more ...

Line Cook

Cambridge, MA ยท On-site

$19/hr

Born in 2017 from the kitchen of Danny Meyer's Union Square Cafe in New York City, Daily Provisions ... As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more ...

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Showing results 1-20

Union Cook information

See Sharon, MA salary details

$9

$16

$23

How much do union cook jobs pay per hour?

As of Aug 1, 2026, the average hourly pay for union cook in Sharon, MA is $16.90, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $18.99 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Union Cook, and why are they important?

To thrive as a Union Cook, you need strong culinary skills, knowledge of food safety standards, and typically a high school diploma or culinary certification. Familiarity with commercial kitchen equipment, inventory management systems, and often ServSafe certification is important for daily operations. Attention to detail, teamwork, and the ability to work efficiently under pressure are standout soft skills in this role. These skills ensure consistent food quality, compliance with regulations, and a harmonious, productive kitchen environment.

What are Union Cooks?

Union Cooks are culinary professionals who are members of a labor union, typically working in environments such as hotels, restaurants, schools, or other food service establishments. Being part of a union means they benefit from collective bargaining agreements that often provide better wages, benefits, job security, and working conditions compared to non-union positions. Union Cooks are responsible for preparing, cooking, and presenting food according to established standards and safety regulations. They may also participate in union meetings and activities to ensure their workplace rights are protected. Their role is vital in maintaining high-quality food service and ensuring fair labor practices in the industry.

What is the difference between Union Cook vs Non-Union Cook?

AspectUnion CookNon-Union Cook
CredentialsMay require union-specific certifications, apprenticeship programsTypically no union-specific credentials needed
Work EnvironmentWorks in unionized facilities with collective bargaining agreementsWorks in non-unionized settings, often with more flexibility
Employer & Industry UsageCommon in large hotels, casinos, and institutional kitchensMore prevalent in small restaurants and independent eateries
Search & Comparison IntentOften compared for benefits, wages, job securityCompared for flexibility, independence, and pay

Union Cooks are employed in unionized environments with collective bargaining, often enjoying better benefits and job security. Non-Union Cooks work in non-union settings, which may offer more flexibility but less job security. The choice depends on individual preferences for benefits versus independence.

What are some common challenges faced by Union Cooks in a large-scale kitchen environment?

Union Cooks in large-scale kitchen environments often face challenges such as managing high-volume food production while maintaining quality and consistency. They must also adhere strictly to safety and sanitation standards, which can be demanding during busy service periods. Additionally, Union Cooks frequently work as part of a coordinated team, requiring strong communication and adaptability to changing menus or special dietary requests. These challenges are balanced by structured schedules and clear delineation of responsibilities, which help support a collaborative and organized work environment.
What cities near Sharon, MA are hiring for Union Cook jobs? Cities near Sharon, MA with the most Union Cook job openings:
Infographic showing various Union Cook job openings in Sharon, MA as of July 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% Physical job distribution, with an average salary of $35,146 per year, or $16.9 per hour.

$13.75 - $18.50/hr

Full-time

Re-posted 9 days ago


Job description

Summary:
Under the general supervision of the Food Services Supervisor, responsibilities include the preparation and distribution of food for hospital patients and staff.
EXPERIENCE:
Equivalent to 2 to 3 years experience in food service, Certified as Food Safety Manager by National Registry of Food and Safety Professionals, and a complete understanding of HACCP food safety.
Responsibilities:
PRINCIPAL DUTIES AND RESPONSIBILITIES:
Consistently applies the corporate values of respect, honesty and fairness and the constant pursuit of excellence in improving the health status of the people of the region through the provision of customer-friendly, geographically accessible and high-value services within the environment of a comprehensive integrated academic health system.
Reviews menus and work orders to determine type and quantity of meats, vegetables, soups, salads and desserts to be prepared.
Plans cooking schedule to ensure that food is ready at specified times and that the nutritional quality, flavor and appearance is maintained.
Estimates food quantities and controls serving portions to minimize waste and leftovers.
Confers with Food Service Supervisor regarding modified diet preparation and use of leftovers.
Procures or supervisors procurement of food from refrigerator, freezer or other storage areas.
Trims and cuts meat and fowl.
Prepares or supervises washing, trimming, cooking, and seasoning of food items.
Measures and mixes ingredients according to recipes.
Observes and tastes food being cooked or prepared; adds ingredients or seasonings to improve flavor, texture, and appearance. Tests food being cooked by tasting, smelling, and following methods to determine that it is properly cooked.
Adjusts heat controls and timers on stoves, ovens, steam kettles and grills.
Prepares cold meats, sandwiches and other foods including snacks and beverages.
Inspects meat and other food in storage. Makes recommendation as to menu changes as deemed advisable.
Other information:
BASIC KNOWLEDGE:
Requires knowledge of cooking techniques and a complete familiarity with cooking operations and procedures.
SUPERVISORY RESPONSIBILITY:
NONE
Brown University Health is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, ethnicity, sexual orientation, ancestry, genetics, gender identity or expression, disability, protected veteran, or marital status. Brown University Health is a VEVRAA Federal Contractor.
Location: Bradley Hospital, USA:RI:East Providence
Work Type: Full Time
Shift: Shift 1
Union: Non-Union