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Union Cook Jobs in Tennessee (NOW HIRING)

Creative Dining Services

Executive Chef

Jackson, TN · On-site

$70K - $75K/yr

Creative Dining Services is currently seeking an Executive Chef to join our team at Union ... Culinary Arts Degree, with a minimum of five years cooking experience * ServSafe certification

Creative Dining Services

General Food Service

Jackson, TN · On-site

$12.50 - $15.25/hr

Creative Dining Services is currently looking for General Food Service Workers at Union University ... cooking or bakery equipment as assigned. * Prepares or assists in the preparation of hot and cold ...

TNBR Careers

Part-Time: Food Service Worker 2

Memphis, TN · On-site

$14.50 - $17.75/hr

STCC - Union Avenue Campus Job Summary This is a part-time, temporary support position within the ... Work performed in short order cooking, routine kitchen work, and waiting on customers and ...

Dine Brands Global, Inc.

GU

Memphis, TN · On-site

$13.50 - $17.50/hr

2114 Union Ave.Memphis, TN 38104-4234 Based in Pasadena, California, Dine Brands Global, Inc. (NYSE: DIN), through its subsidiaries and franchisees, supports and operates restaurants under the ...

Dinebrands

GU

Memphis, TN · On-site

$13.50 - $17.50/hr

2114 Union Ave. Memphis, TN 38104-4234 Based in Pasadena, California, Dine Brands Global, Inc. (NYSE: DIN), through its subsidiaries and franchisees, supports and operates restaurants under the ...

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Union Cook information

What is a union cook?

Union Cooks are culinary professionals who are members of a labor union, typically working in environments such as hotels, restaurants, schools, or other food service establishments. Being part of a union means they benefit from collective bargaining agreements that often provide better wages, benefits, job security, and working conditions compared to non-union positions. Union Cooks are responsible for preparing, cooking, and presenting food according to established standards and safety regulations. They may also participate in union meetings and activities to ensure their workplace rights are protected. Their role is vital in maintaining high-quality food service and ensuring fair labor practices in the industry.

What are the key skills and qualifications needed to thrive as a union cook, and why are they important?

To thrive as a Union Cook, you need strong culinary skills, knowledge of food safety standards, and typically a high school diploma or culinary certification. Familiarity with commercial kitchen equipment, inventory management systems, and often ServSafe certification is important for daily operations. Attention to detail, teamwork, and the ability to work efficiently under pressure are standout soft skills in this role. These skills ensure consistent food quality, compliance with regulations, and a harmonious, productive kitchen environment.

What are some common challenges faced by union cooks in a large-scale kitchen environment?

Union Cooks in large-scale kitchen environments often face challenges such as managing high-volume food production while maintaining quality and consistency. They must also adhere strictly to safety and sanitation standards, which can be demanding during busy service periods. Additionally, Union Cooks frequently work as part of a coordinated team, requiring strong communication and adaptability to changing menus or special dietary requests. These challenges are balanced by structured schedules and clear delineation of responsibilities, which help support a collaborative and organized work environment.

What is the difference between Union Cook vs Non-Union Cook?

AspectUnion CookNon-Union Cook
CredentialsMay require union-specific certifications, apprenticeship programsTypically no union-specific credentials needed
Work EnvironmentWorks in unionized facilities with collective bargaining agreementsWorks in non-unionized settings, often with more flexibility
Employer & Industry UsageCommon in large hotels, casinos, and institutional kitchensMore prevalent in small restaurants and independent eateries
Search & Comparison IntentOften compared for benefits, wages, job securityCompared for flexibility, independence, and pay

Union Cooks are employed in unionized environments with collective bargaining, often enjoying better benefits and job security. Non-Union Cooks work in non-union settings, which may offer more flexibility but less job security. The choice depends on individual preferences for benefits versus independence.

What are the most commonly searched types of Cook jobs in Tennessee?

The most popular types of Cook jobs in Tennessee are:

What are popular job titles related to Union Cook jobs in Tennessee?

For Union Cook jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Union Cook jobs in Tennessee look for?

The top searched job categories for Union Cook jobs in Tennessee are:

What cities in Tennessee are hiring for Union Cook jobs?

Cities in Tennessee with the most Union Cook job openings:

Union Cook jobs near you
Infographic showing various Union Cook job openings in Tennessee as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% Physical job distribution.

Executive Chef

Creative Dining Services

Jackson, TN • On-site

$70K - $75K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 4 days ago

Creative Dining Services rating

6.4

Company rating: 6.4 out of 10

Based on 19 frontline employees who took The Breakroom Quiz

31st of 68 rated caterers

Job description

Be Creative…with Creative Dining Services!

Creative Dining Services is currently seeking an Executive Chef to join our team at Union University in Jackson, TN! As the culinary expert, the Executive Chef works within the Dining Services Department to ensure high quality, properly seasoned, nutritious food is being provided throughout the operation, in a fiscally responsible and safe manner. The Executive Chef is part of the Dining Services Management team that works professionally together to make sure the needs of the customer, client, staff, and colleagues are met.

Core Responsibilities of the Executive Chef:

  • Participates in hiring, training, scheduling, time keeping, performance appraisals, and disciplinary actions of kitchen staff
  • Supervises and coordinates culinary activities in all operations
  • Makes food purchases and controls inventory in a fiscally responsible manner
  • Standardizes the production of menus and recipes to ensure quality is offered at all times; communicates with the Creative Dining Services Home Office regarding changes to production recipes and menus as necessary
  • Establishes food quality standards; participates in Food Committee meetings

The Ideal Candidate Will Have:

  • Culinary Arts Degree, with a minimum of five years cooking experience
  • ServSafe certification
  • Management experience, preferred
  • Membership to the American Culinary Federation, preferred

We Offer:

  • Competitive pay
  • Medical insurance
  • Dental insurance
  • Vision insurance
  • Bonus opportunities
  • 401(k) with a company match
  • Paid time off
  • And much, much more!

Why Creative Dining Services?

Creative Dining Services partners with college, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience – one that’s fun, innovative, and focused on your community. Why? Because that’s how it should be.

Creative Dining Services is an Equal Opportunity Employer.

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