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Tv Chef Jobs (NOW HIRING)

Driftwood Hospitality Management

Executive Chef

Asheville, NC · On-site

$67K - $93K/yr

Executive Chef - The Radical Hotel Golden Hour • after/glow • The Roof • Banquets & Catering ... Experience and comfort with television and other media promotional venues; * Computer literate;

Fox

Sous Chef, Catering & Special Events

Los Angeles, CA · On-site

$74K - $85K/yr

FOX News Media, FOX Sports, FOX Entertainment, FOX Television Stations and Tubi Media Group. We ... The Sous Chef, Catering & Special Events will be primarily responsible for culinary operations ...

Ole Red

Sous Chef - Ole Red Nashville Airport

Nashville, TN · On-site

$48K - $65K/yr

Through concerts, tours, restaurants, retail, television, radio, digital content, and more, Opry ... The Sous Chef will create and execute the menu recipes defined by the Ole Red brand for the ...

Visitcatalinaisland

Sous Chef

Avalon, CA

$56K - $76K/yr

More than 500 films, documentaries, commercials, and TV shows have been shot in and around Catalina ... JOB SUMMARY The Sous Chef supports the Executive Chef and Chef Leadership team in overseeing daily ...

Catalina Island Company

Sous Chef

Avalon, CA · On-site

$56K - $76K/yr

More than 500 films, documentaries, commercials, and TV shows have been shot in and around Catalina ... JOB SUMMARY The Sous Chef supports the Executive Chef and Chef Leadership team in overseeing daily ...

Tele2 Austria

NY · On-site

$80 - $130/hr

Några ord från rekryterande chef Jag heter Daniel Hallgren och är Head of TV Product Management & STB på Tele2. I vårt team kombinerar vi ett starkt kundfokus med en passion för att utveckla ...

Ocean House Collection

Chef De Partie

Westerly, RI · On-site

$24 - $25/hr

Chic, minimalist decor intertwines with cutting edge technology like complimentary Apple TV, ... The Chef de Partie reports to the Chef De Cuisine. Key Responsibilities Reasonable accommodations ...

NBCUniversal

Sous Chef Pastry

Universal City, CA · On-site

$68K - $75K/yr

We create world-class content, which we distribute across our portfolio of film, television, and ... The Sous Chef would primarily be responsible for all culinary offerings in a designated area of ...

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How much do tv chef jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for tv chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a TV chef?

A TV Chef is a culinary professional who demonstrates cooking techniques, shares recipes, and educates audiences on food preparation through television programs or online shows. They often combine cooking skills with entertainment to engage viewers. TV Chefs may work on talk shows, cooking channels, or their own digital platforms. Their role can also include writing cookbooks, endorsing products, and hosting live events.

What are some common challenges TV chefs face during live or recorded broadcasts?

TV Chefs often face the challenge of balancing flawless cooking with dynamic presentation, all while adhering to tight production timelines. They must be prepared to handle unexpected issues, such as technical difficulties, ingredient shortages, or last-minute changes in the script. Working in front of cameras requires maintaining composure and energy, even under pressure. Additionally, TV Chefs regularly collaborate with producers, directors, and culinary assistants to ensure seamless execution of each segment. Embracing flexibility and adaptability is crucial for success in this fast-paced and highly visible environment.

What are the key skills and qualifications needed to thrive as a TV chef?

To thrive as a TV Chef, you need expert culinary skills, on-camera presentation abilities, and often formal training in culinary arts or hospitality. Familiarity with kitchen equipment, food styling tools, and sometimes basic video production or scriptwriting is valuable. Creativity, quick thinking, and excellent communication skills help you engage audiences and work smoothly with production teams. These skills are essential for delivering engaging, high-quality cooking segments that captivate viewers and maintain professionalism on set.

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Tv Chef jobs near you
Infographic showing various Tv Chef job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Executive Chef

Driftwood Hospitality Management

Asheville, NC • On-site

$67K - $93K/yr

Full-time

Medical, Life, Retirement, PTO

Posted 5 days ago

Driftwood Hospitality Management rating

4.9

Company rating: 4.9 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Job description

Executive Chef - The Radical Hotel
Golden Hour• after/glow• The Roof• Banquets & Catering
Asheville, North Carolina
The Radical Hotel is redefining hospitality in Asheville's River Arts District through bold design, unforgettable experiences, and exceptional food and beverage. At the heart of that experience is our culinary program, featuring Golden Hour, our Michelin Recommended signature restaurant, after/glow café and lounge, The Roof rooftop bar, and an expanding banquet and catering operation.
We're looking for an innovative, passionate, and experienced Executive Chef to lead the culinary vision across all dining venues. This is more than a restaurant leadership role-it's an opportunity to oversee one of Asheville's most dynamic hotel culinary programs while shaping the future of a growing food and beverage operation.
About the Role
The Executive Chef provides strategic and day-to-day leadership for all culinary operations throughout The Radical Hotel, including:
  • Golden Hour - Michelin Recommended signature restaurant
  • after/glow - Coffee, breakfast and lunch café & evening lounge bar.
  • The Roof - Rooftop bar and seasonal dining
  • Catering & Private Events - at The Radical Hotel and sister property Zelda Dearest

You'll lead a talented culinary team while ensuring exceptional food quality, operational excellence, financial performance, and memorable guest experiences across every outlet.
What You'll Do
  • Lead all culinary operations across multiple restaurant concepts and event spaces.
  • Partner with our James Beard nominated F&B consultant Jacob Sessoms
  • Create and evolve seasonal menus that reflect The Radical's creative spirit while delivering consistent execution.
  • Recruit, mentor, and develop an exceptional culinary leadership team.
  • Partner with Food & Beverage leadership to elevate guest experiences across every outlet.
  • Oversee banquet, catering, and special event culinary execution at both The Radical Hotel and Zelda Dearest
  • Manage food cost, labor, purchasing, inventory, and kitchen budgets to achieve financial goals.
  • Ensure exceptional quality, consistency, cleanliness, and food safety standards.
  • Build strong partnerships with local farms, artisans, and regional producers.
  • Foster a positive, collaborative culture built on accountability, creativity, and continuous improvement.
  • Stay ahead of culinary trends while maintaining operational efficiency and profitability.
What We're Looking For
  • Proven experience as an Executive Chef or Executive Sous Chef in a luxury hotel, upscale restaurant, or multi-outlet culinary operation.
  • A hands-on leader
  • Demonstrated success leading high-performing kitchen teams.
  • Strong financial acumen with experience managing food cost, labor, and purchasing.
  • Experience overseeing multiple restaurant concepts and banquet operations.
  • Passion for seasonal, locally inspired cuisine and innovative menu development.
  • Excellent organizational, communication, and leadership skills.
  • Ability to thrive in a fast-paced, high-volume environment while maintaining exceptional standards.
  • Hotel experience is strongly preferred.
Why The Radical?
The Radical Hotel is one of Asheville's most distinctive boutique hotels, blending art, culture, and hospitality in the heart of the River Arts District. Our culinary program has earned recognition from the Michelin Guide and continues to grow through innovative dining concepts, rooftop experiences, and memorable private events.
This is an opportunity to lead a culinary team that values creativity, collaboration, and genuine hospitality while helping shape one of the region's most exciting food and beverage programs.
Driftwood Hospitality Management's company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services - all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel.
KNOWLEDGE, SKILLS & ABILITIES
    • Experienced in high volume catering with hotel top brands and fine dining
    • Proven leadership and managerial skills supporting an environment of colleague growth and development, interdepartmental teamwork and exceptional customer service;
    • Current on all culinary trends and active in the furthering of his/her own culinary development
    • Extremely creative with strong service skills and demonstrated ability to energize a diverse team of culinary professionals;
    • Proven financial planning skills with the ability to analyze date and trends and implement strategies for improvement;
    • Fully supportive of and cognizant of all Corporate programs;
    • Experience and comfort with television and other media promotional venues;
    • Computer literate;

PHYSICAL DEMANDS
  • Ability to stand, walk and/or sit and continuously perform essential job functions for an eight-plus hour shift.
  • Frequent twisting, bending, stooping, reaching, standing, walking,
  • Frequent talking, hearing, seeing and smiling.

Benefits
  • 401(k)
  • Disability insurance
  • Employee assistance program
  • Health insurance
  • Life insurance
  • Paid time off
  • Room Discounts
  • Employee Food and Beverage Discounts

EEO: Driftwood Hospitality Management is committed to a diverse and inclusive workplace. We are an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, protected veteran status, or any other legally protected status.

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