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Tv Chef Jobs (NOW HIRING)

NBCUniversal

Sous Chef Pastry

Universal City, CA

$68K - $75K/yr

We create world-class content, which we distribute across our portfolio of film, television, and ... The Sous Chef would primarily be responsible for all culinary offerings in a designated area of ...

NBCUniversal

Sous Chef Pastry

Los Angeles, CA

$68K - $75K/yr

We create world-class content, which we distribute across our portfolio of film, television, and ... The Sous Chef would primarily be responsible for all culinary offerings in a designated area of ...

NBCUniversal

Sous Chef Pastry

Universal City, CA · On-site

$68K - $75K/yr

We create world-class content, which we distribute across our portfolio of film, television, and ... The Sous Chef would primarily be responsible for all culinary offerings in a designated area of ...

NBCUniversal

Sous Chef Pastry

Universal City, CA · On-site

$68K - $75K/yr

We create world-class content, which we distribute across our portfolio of film, television, and ... The Sous Chef would primarily be responsible for all culinary offerings in a designated area of ...

Ocean House Collection

Sous Chef

Westerly, RI · On-site

$50K - $68K/yr

Ocean House Sous Chef A Collection Unlike Any Other The Ocean House Collections includes 3 luxury ... Chic, minimalist decor intertwines with cutting edge technology like complimentary Apple TV, ...

Ocean House Collection

Chef de Cuisine Coast

Westerly, RI · On-site

$67K - $91K/yr

Ocean House Collection Chef De Cuisine Coast Chef de Cuisine A Collection Unlike Any Other The ... Chic, minimalist decor intertwines with cutting edge technology like complimentary Apple TV, ...

Ocean House Collection

Chef de Cuisine Coast

Westerly, RI · On-site

$67K - $91K/yr

Ocean House Collection Chef De Cuisine Coast Chef de Cuisine A Collection Unlike Any Other The ... Chic, minimalist decor intertwines with cutting edge technology like complimentary Apple TV, ...

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How much do tv chef jobs pay per hour?

As of Jun 6, 2026, the average hourly pay for tv chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a TV Chef job?

A TV Chef is a culinary professional who demonstrates cooking techniques, shares recipes, and educates audiences on food preparation through television programs or online shows. They often combine cooking skills with entertainment to engage viewers. TV Chefs may work on talk shows, cooking channels, or their own digital platforms. Their role can also include writing cookbooks, endorsing products, and hosting live events.

What are some common challenges TV Chefs face during live or recorded broadcasts?

TV Chefs often face the challenge of balancing flawless cooking with dynamic presentation, all while adhering to tight production timelines. They must be prepared to handle unexpected issues, such as technical difficulties, ingredient shortages, or last-minute changes in the script. Working in front of cameras requires maintaining composure and energy, even under pressure. Additionally, TV Chefs regularly collaborate with producers, directors, and culinary assistants to ensure seamless execution of each segment. Embracing flexibility and adaptability is crucial for success in this fast-paced and highly visible environment.

What are the key skills and qualifications needed to thrive in the Tv Chef position, and why are they important?

To thrive as a TV Chef, you need expert culinary skills, on-camera presentation abilities, and often formal training in culinary arts or hospitality. Familiarity with kitchen equipment, food styling tools, and sometimes basic video production or scriptwriting is valuable. Creativity, quick thinking, and excellent communication skills help you engage audiences and work smoothly with production teams. These skills are essential for delivering engaging, high-quality cooking segments that captivate viewers and maintain professionalism on set.

More about Tv Chef jobs
What cities are hiring for Tv Chef jobs? Cities with the most Tv Chef job openings:
What are the most commonly searched types of Tv Chef jobs? The most popular types of Tv Chef jobs are:
What states have the most Tv Chef jobs? States with the most job openings for Tv Chef jobs include:
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Tv Chef jobs near you
Infographic showing various Tv Chef job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 88% Full Time, 10% Part Time, and 1% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
Chef Instructor - Professional Savory Programs - Per Diem

Chef Instructor - Professional Savory Programs - Per Diem

The Cambridge School of Culinary Arts

Cambridge, MA • On-site

Part-time

Posted 9 days ago

Job description

CSCA is an iconic New England landmark, and for more than 40 years has been highly acclaimed among the nation's premier culinary schools. Here, students gain the essential knowledge and foundational skills a great culinary education demands - classic fundamentals of cooking and baking, history and influences of the world's greatest cuisines, techniques for mastering common and exotic ingredients, and more.
CSCA is seeking a part time passionate Chef Instructor to teach in our Professional Culinary Programs. We are seeking an enthusiastic, professionally trained and experienced Chef with exceptional cooking, teaching and customer service skills. You will be the catalyst to our professional students gaining confidence in a professional kitchen, learning culinary basics and cuisines, advanced techniques, methods and theory.
Cambridge School of Culinary Arts is looking for Chef Instructors to teach the Food Basics unit of the Culinary Certificate and Professional Chef's Programs. The Food Basics unit is a 16-week-long unit that emphasizes the foundations of savory cooking. Courses include stock & soup, vegetable, grains, beans, egg, moist heat, and dry heat cookeries with emphasis on individual proteins, sauces, and knife skills. Each class is 8-hours long, which includes a 2-hour lecture and 6 hours of lab (hands-on cooking). Instructors teach CSCA - provided lecture notes, power point presentations, outlines, and recipes. Our chef instructors take pride in sharing their knowledge and expertise with students through lecture and hands-on lab classes and doing whatever it takes to help our students succeed in pursuing their passion. Does this sound like you?
PROFESSIONAL CHEF INSTRUCTOR
ESSENTIAL DUTIES AND RESPONSIBILITIES
  • Managing class size of up to 15 students
  • Lecturing on class material; supplement with power point presentation (must be familiar with laptop, Power Point software, hdmi cables, television)
  • Assigning daily recipes to class; explaining recipes; managing class production of recipes; maintaining order in kitchen; managing set up and break down of class; assessing students' recipes for taste, doneness, creativity, presentation, ability to follow direction
  • Chef Instructors are responsible for issuing CSCA-issued quizzes, grading quizzes, and evaluating quizzes with students; reporting lab and quiz grades to Director of Education.
  • Chef instructors are responsible for delivering verbal assessments of student skill level daily and at midterm.
  • Chef Instructors are responsible for taking daily attendance and reporting attendance to Academic Supervisor/Director of Education
  • Chef Instructors must attend quarterly faculty meetings
  • Chef Instructors may be responsible for proctoring midterm and final practicums; tasting midterm and final practicums; and proctoring midterm or final written exams.
  • Chef Instructors are responsible for tutoring at-risk students.
  • Chef Instructors are responsible for supervising students as they check in the day's ingredients, stock pantry items, pack ingredient box at end of class, break down and cleanup of kitchens, trash removal, kitchen sanitation, and compost removal, among other duties as assigned by Director of Education.
  • Set-up of kitchen and lecture space as needed, and inventory check at least 1 hour before the scheduled start of class.
  • Maintain the highest standards of safety and cleanliness.
  • Ensures all food items are cooked and served properly and under sanitary conditions.
  • Must be able to multi-task and have a full grasp of all activities occurring in the kitchen at all times.
  • Ensure that kitchen is organized and left in proper condition for the cleaning crew; this includes checking that all equipment is turned off, dirty dishes and equipment are left in good order for the dish washers, and leftover inventory items and equipment are returned to their proper locations

ADDITIONAL DUTIES AND RESPONSIBILITIES
  • Perform other duties as needed, directed or assigned.
  • Must wear CSCA approved uniform at all times while instructing a class or representing CSCA.

QUALIFICATIONS (EDUCATION/EXPERIENCE/KNOWLEDGE REQUIREMENTS)
  • Minimum of 5 years general cooking experience at a restaurant, catering company, commissary, or in other culinary capacity
  • Minimum of 2 years culinary teaching experience
  • General knowledge of Microsoft Office
  • Must be diplomatic, patient, prompt, creative, flexible, fun, thrive in organized chaos, be able to manage, groom; and mentor individuals with different levels of cooking experience
  • willingness to follow CSCA policies, procedures, and education philosophy
  • Ability to communicate effectively with others, orally and in writing
  • Candidates must be able to pass a CORI background check.

WORK HOURS
  • THIS IS A PART TIME, PER DIEM POSITION THAT PAYS BY THE CLASS.
  • Class schedules may vary by week.
  • Number of classes scheduled will vary based on demand, skill set and availability.

PHYSICAL DEMANDS
The ability to lift 25 pounds, stand, kneel, sit, and walk for extended periods of time.
Instructors may be on their feet for up to 8 hours at a time
Instructors will need to handle and lift heavy kitchen equipment, chairs, tables.
WORK ENVIRONMENT
This job occurs primarily in commercial kitchens which may vary in temperature and humidity.

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