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Trolley Assistant Jobs (NOW HIRING)

Safely operate trolley vehicles on designated routes throughout Callaway Gardens. * Adhere to all ... Monitor passenger behavior to maintain a safe riding environment. * Assist guests with mobility ...

Varies Trolley Driver - On Call Pay Status and Classification: Temporary, Non-Exempt, Part-time. ... Ability to enter and exit the vehicle frequently and assist passengers as necessary. Compensation:

Varies Trolley Driver - On Call Pay Status and Classification: Temporary, Non-Exempt, Part-time. ... Ability to enter and exit the vehicle frequently and assist passengers as necessary. Compensation:

Sous Chef

Henrico, VA ยท On-site

$22/hr

About Us: Trolley Eats is the corporate dining division of Trolley Hospitality Companies , a ... met. * Assist in food costing and specification of recipes and procedures. * Participate in ...

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Trolley Assistant information

What are some common challenges faced by Trolley Assistants, and how can they be managed effectively?

Trolley Assistants often face challenges such as working outdoors in varying weather conditions, managing heavy or unwieldy trolleys, and maintaining safety in busy parking lots. To manage these effectively, it's important to wear appropriate clothing for the weather, use proper lifting techniques, and stay alert to traffic and pedestrians. Good communication with team members and adherence to safety guidelines can help ensure efficient and safe trolley collection, contributing to a smoother customer experience.

What are Trolley Assistants?

Trolley Assistants are staff members typically employed by supermarkets or large retail stores to manage and collect shopping trolleys from parking lots and return them to designated areas for customer use. They help maintain a safe and organized environment by ensuring trolleys do not obstruct parking spaces or walkways. Trolley Assistants may also assist customers with trolley-related needs and sometimes perform basic maintenance or cleaning of the trolleys. Their role is essential for the smooth operation of busy retail environments.

What are the key skills and qualifications needed to thrive as a Trolley Assistant, and why are they important?

To thrive as a Trolley Assistant, you need basic physical fitness, attention to detail, and an understanding of workplace safety, usually with no formal qualifications required. Familiarity with manual handling equipment and sometimes handheld electronic devices for tracking trolleys is beneficial. Strong customer service, teamwork, and communication skills help you interact effectively with shoppers and colleagues. These abilities ensure efficient trolley management, a safe shopping environment, and a positive customer experience.

What is the difference between Trolley Assistant vs Stock Clerk?

AspectTrolley AssistantStock Clerk
CredentialsMinimal, often on-the-job trainingHigh school diploma or equivalent, some roles may require certifications
Work EnvironmentRetail stores, supermarkets, airportsWarehouses, retail stores, distribution centers
Employer & IndustryRetail chains, supermarkets, airportsRetail, logistics, warehousing
Job FocusAssisting with trolley movement and customer serviceManaging stock, inventory, and product organization

The main difference between a Trolley Assistant and a Stock Clerk lies in their primary responsibilities. Trolley Assistants focus on helping customers with trolleys and providing customer service in retail environments, while Stock Clerks handle inventory management and stock organization. Both roles are essential in retail settings but serve different functions.

More about Trolley Assistant jobs
What cities are hiring for Trolley Assistant jobs? Cities with the most Trolley Assistant job openings:
What are the most commonly searched types of Trolley jobs? The most popular types of Trolley jobs are:
What states have the most Trolley Assistant jobs? States with the most job openings for Trolley Assistant jobs include:
Infographic showing various Trolley Assistant job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 76% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.
Sous Chef (Trolley Eats)

Sous Chef (Trolley Eats)

Trolley Hospitality Companies

Richmond, VA โ€ข On-site

$22/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 14 days ago


Job description

***NO EVENING & NO WEEKEND HOURS! Schedule falls between the operating hours of 7:00am-3pm Monday-Friday**
About Us:
Trolley Eats is the corporate dining division of Trolley Hospitality Companies, a Richmond-based hospitality group serving the greater Richmond and Hampton Roads regions. We specialize in tailored food service solutions for workplaces, schools, and public venues, offering customized menus made with high-quality ingredients.
Our commitment to quality extends beyond the food--we believe our success starts with our people. Driven by a shared purpose of delivering happiness to our customers, community, and team, we focus on fostering a supportive and positive workplace where everyone's contributions are valued. We hope you will join us!
Our Values - The Trolley Way:
  • No excuses
  • Do the right thing
  • Can-do attitude
  • Always growing
  • Help first--be the solution
  • Transparency and honesty--no BS

Please visit our website at to learn more!
About you:
  • Producing beautifully prepared dishes brings you joy.
  • You have a natural awareness of inventory and are proactive in reducing waste.
  • You have no trouble managing logistics behind the scenes.
  • You enjoy the 'all hands on deck' mentality of a small kitchen.
  • You have a true desire to build and develop a successful team.
  • You clean up behind yourself and seek out opportunities to "leave it better than you found it."
  • You pride yourself on creating and efficiently executing prep lists.
  • You are an experienced line cook who wants more variety and responsibility.

How You Will Make an Impact:
The Sous Chef is responsible for ensuring quality and timely preparation of menu items in a corporate cafeteria.
  • Prepare and cook foods of all types for normal breakfast/lunch service and for special guests and functions according to the Executive Chef's specifications.
  • Instruct and support line cooks and other kitchen employees in the preparation, cooking, plating, and garnishing of food and beverages.
  • Create weekly menu specials with guidance from the Executive Chef.
  • Inspect supplies, equipment, and work areas to ensure performance to established standards.
  • Determine the schedule of production necessary to ensure timely preparation and delivery of food services.
  • Check the quantity and quality of ingredients and prepared food and beverage products to ensure that standards are met.
  • Assist in food costing and specification of recipes and procedures.
  • Participate in inventory management of food, beverage, and supplies.
  • Order or requisition food and other supplies as needed to ensure efficient operation.
  • Record production or operational data on specified forms such as, prep lists, waste logs, and cleaning schedule.

What You Bring to the Table:
  • 3+ years of kitchen experience, preferably with some experience in a cafeteria (or similar) setting
  • 1+ years of Sous Chef level experience preferred
  • Top notch communication skills
  • Excellent planning/organizational and problem-solving skills
  • ServSafe certification a plus

The Good Stuff:
  • $22/hr
  • Paid holidays, Sick Time, Vacation, & Floating Holidays
  • Medical, Dental, and Vision insurance plans available
  • 401(K) retirement plan and company match after 1 year of employment
  • Company paid Life Insurance and Short-Term Disability
  • Employee Assistance Program (EAP)
  • Free Employee Shift Meal
  • Discounted Gym membership plan
  • Discounts at all Trolley House Hospitality companies including catering services and vending items in our warehouse