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Tree Hospitality Jobs (NOW HIRING)

Hotel Californian

Server - Goat Tree

Santa Barbara, CA · On-site

$16.90/hr

Job Type Part-time Description Position Overview Goat Tree is a vibrant, all-day dining destination ... This role requires a balance of genuine hospitality, product knowledge, and efficiency. The Server ...

HC Assetco LLC

Server - Goat Tree

Santa Barbara, CA · On-site

$16.90/hr

Description Position Overview Goat Tree is a vibrant, all-day dining destination rooted in fresh ... This role requires a balance of genuine hospitality, product knowledge, and efficiency. The Server ...

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How much do tree hospitality jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for tree hospitality in the United States is $24.81, according to ZipRecruiter salary data. Most workers in this role earn between $20.43 and $28.12 per hour, depending on experience, location, and employer.

What is tree hospitality?

Tree Hospitality is a company that specializes in managing and operating hospitality venues, such as restaurants, event spaces, and bars. They are known for creating unique dining and event experiences by collaborating with renowned chefs and offering diverse culinary concepts. The company focuses on excellence in service, innovative food and beverage offerings, and memorable guest experiences. Tree Hospitality often operates multiple venues in urban centers, catering to a wide range of clientele. Their mission is to elevate the hospitality industry through creativity, quality, and exceptional service.

What are the key skills and qualifications needed to thrive in tree hospitality?

To thrive in a treehouse or nature-inspired hospitality role, you need expertise in guest services, operations management, and a strong understanding of eco-friendly practices, often supported by a degree or certification in hospitality management. Familiarity with property management systems (PMS), booking platforms, and sustainability certifications is highly beneficial. Strong interpersonal skills, problem-solving abilities, and a genuine passion for guest experience are crucial soft skills. These competencies ensure guests have memorable stays, operations run smoothly, and the business adheres to environmental standards unique to nature-based hospitality.

What are common challenges faced by professionals working in tree hospitality?

Professionals in treehouse or eco-friendly hospitality venues often encounter unique challenges such as maintaining guest comfort while adhering to sustainability practices. Balancing high service standards with eco-friendly operations—like energy conservation and waste reduction—requires creative problem-solving. Additionally, these environments may have logistical hurdles, such as limited accessibility or weather-related disruptions, which demand flexibility and strong communication within the team. Collaboration with maintenance, housekeeping, and culinary staff is essential to ensure a seamless guest experience in these distinctive settings.

What is the difference between Tree Hospitality vs Food Service Worker?

AspectTree HospitalityFood Service Worker
CredentialsHigh school diploma or equivalent; hospitality certificationsHigh school diploma or equivalent
Work EnvironmentHotels, resorts, event venuesRestaurants, cafeterias, catering
Industry UsageHospitality industry focusFood service industry focus
Job ResponsibilitiesCustomer service, event coordination, hospitality managementServing food, taking orders, cleaning

Tree Hospitality typically involves working in hotels or resorts with a focus on guest experience and event management, often requiring hospitality-specific certifications. Food Service Workers primarily operate in restaurants or cafeterias, focusing on food preparation and customer service. While both roles involve customer interaction, Tree Hospitality roles tend to encompass broader hospitality services, whereas Food Service Workers focus on food handling and service tasks.

More about Tree Hospitality jobs

What cities are hiring for Tree Hospitality jobs?

Cities with the most Tree Hospitality job openings:

What states have the most Tree Hospitality jobs?

States with the most job openings for Tree Hospitality jobs include:

What job categories do people searching Tree Hospitality jobs look for?

The top searched job categories for Tree Hospitality jobs are:

Tree Hospitality jobs near you
Infographic showing various Tree Hospitality job openings in the United States as of August 2026, with employment types broken down into 72% Full Time, 27% Part Time, and 1% Temporary. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $51,611 per year, or $24.8 per hour.

Calusso - Assistant General Manager

Pier Sixty Six

Fort Lauderdale, FL • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 17 days ago

Job description

Overview

South Florida's beacon of hospitality, Pier Sixty-Six Resort, returned to Fort Lauderdale. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experiences is set to unfold around it. The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. Every space is impeccably designed to both inspire and relax. All are met with exceptional service and refined touches, resulting in extraordinary experiences. The Resort assembles over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents. We aspire to create a caring culture for our team, with state-of-the-art facilities, a first-class employee dining room, and most importantly, a focus on you as an individual, including your welfare and well-being. Pier Sixty-Six invites dedicated, energetic, and polished hospitality enthusiasts eager for growth and stardom to join our team and enjoy highly competitive wages, comprehensive benefits, and a culture that honors and respects you.

We currently have an opportunity for a well-rounded and seasoned Calusso Assistant General Manager to join our Pier Sixty-Six Resort team!

Responsibilities
  • Managing daily operationst, ensuring smooth and efficient service.
  • Leading, training, and motivating the breakfast team, including servers, bartenders, greeters, and support staff. Schedule shifts and manage labor costs effectively.
  • Overseeing the setup, replenishment, and presentation of buffet stations, ensuring food quality, variety, and visual appeal.
  • Monitoring food safety and sanitation practices, ensuring compliance with health regulations and resort standards.
  • Managing inventory levels for buffet supplies and food items, including ordering, receiving, and storage, to minimize waste and control costs.
  • Working closely with the culinary team to plan and execute menu items, special promotions, and seasonal offerings.
  • Assisting in budgeting, forecasting, and financial reporting, including tracking sales and expenses to meet profitability goals.
  • Collecting and analyzing guest feedback to continuously improve the dining experience and address any issues promptly.
  • Implementing and promoting staff recognition programs, provide opportunities for career development, and foster a positive work environment to enhance employee satisfaction and reduce turnover.
  • Supporting the planning and execution of special events or group bookings, ensuring a seamless experience for guests.
  • Providing ongoing training and support to staff to enhance their skills and ensure consistent service standards.
  • Assisting the General Manager with strategic planning, operational improvements, and performance reviews, contributing to the overall success and growth of the outlet.
  • Perform additional tasks assigned by management
Qualifications
  • Our ideal, Assistant Restaurant Manager candidate will have:
  • Excellent communication skills and a strong, innovative mindset.
  • Ability to motivate and lead a team of professionals.
  • Applicants are required to have at least 2 to 3 years' experience.
  • Must possess valid Food Handler's card.
  • Knowledge of Forbes service standards
  • Ability to work a flexible schedule that may include evenings, weekends, and holidays.
  • Wine and spirit knowledge and service training knowledge.

As a valued member of the CoralTree team, you will receive a comprehensive benefits package that includes:

  • Group medical, dental, vision, life, and disability benefits.
  • Participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement
  • An employee assistance program
  • Paid time off/sick time
  • Participation in a 401(k) plan with a company match
  • Complimentary team member meals
  • Complimentary room nights at Coral Tree Hospitality managed properties
  • Join us in creating unforgettable experiences for our guests, building vibrant communities, and shaping the future of travel and hospitality. #piersixtysixresort
Employment Type: FULL_TIME

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