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Traveling General Manager Jobs in Decatur, GA (NOW HIRING)

General Manager

Covington, GA · On-site

$48K - $55K/yr

As a General Manager at Popeyes ® Louisiana Kitchen, you are responsible for overseeing the daily ... Enrolled into MemberDeals - Special Discounts on Memberships, Entertainment & Travel * Career ...

We are opening a new fulfillment center in Atlanta, GA and are looking for a General Manager to ... Travel: This position requires travel to our headquarters in Melville, NY up to 3 times per year ...

The Floating General Manager is responsible for the operation of an individual property to which ... Travel and/or overnight stay will be required. Essential Qualifications: * Possess a valid driver ...

General Manager

Atlanta, GA · On-site

$145K - $181K/yr

We are opening a new fulfillment center in Atlanta, GA and are looking for a General Manager to ... Travel: This position requires travel to our headquarters in Melville, NY up to 3 times per year ...

We are opening a new fulfillment center in Atlanta, GA and are looking for a General Manager to ... Travel: This position requires travel to our headquarters in Melville, NY up to 3 times per year ...

Assistant General Manager

Atlanta, GA · On-site

$96K - $120K/yr

Travel: Please note that for the first 6 to 9 months of this role, the selected individual will be ... Act as the General Manager in their absence and make key operational decisions * Partner and ...

Travel: Please note that for the first 6 to 9 months of this role, the selected individual will be ... Act as the General Manager in their absence and make key operational decisions * Partner and ...

Travel: P lease note that for the first 6 to 9 months of this role, the selected individual will be ... Act as the General Manager in their absence and make key operational decisions * Partner and ...

St Albans Sporting Club is a flagship private social, dining, and travel club. We are seeking a dynamic, multi-faceted General Manager to lead the operations of this unique property. While world ...

We're hiring a General Manager! The GM is responsible for leading the daily operations of our ... Travel will be required for catering orders, etc. * Minimum of one year's experience in a ...

The Floating General Manager will also be given short-term assignments across all the properties in ... Travel and/or overnight stay will berequired. Essential Qualifications: * Possess a valid driver ...

The Floating General Manager will also be given short-term assignments across all the properties in ... Travel and/or overnight stay will berequired. Essential Qualifications: * Possess a valid driver ...

We're hiring a General Manager! The GM is responsible for leading the daily operations of our ... Travel will be required for catering orders, etc. * Minimum of one year's experience in a ...

The Floating General Manager will also be given short-term assignments across all the properties in ... Travel and/or overnight stay will berequired. Essential Qualifications: * Possess a valid driver ...

Showing results 41-60

Traveling General Manager information

See Decatur, GA salary details

$48.3K

$100K

$138.6K

How much do traveling general manager jobs pay per year?

As of Aug 16, 2026, the average yearly pay for traveling general manager in Decatur, GA is $99,950.00, according to ZipRecruiter salary data. Most workers in this role earn between $82,500.00 and $115,200.00 per year, depending on experience, location, and employer.

What is the difference between Traveling General Manager vs Restaurant General Manager?

AspectTraveling General ManagerRestaurant General Manager
CredentialsExperience in hospitality, management certificationsExperience in restaurant operations, management certifications
Work EnvironmentMultiple locations, travel requiredSingle location, on-site management
Employer & IndustryHospitality chains, hotel or restaurant groupsIndependent or chain restaurants
Search & Comparison IntentTraveling General Manager vs Restaurant General Manager

The Traveling General Manager oversees multiple restaurant locations or hospitality venues, often traveling between sites. In contrast, a Restaurant General Manager typically manages a single restaurant on-site. Both roles require management experience and industry-specific certifications, but the Traveling General Manager's role involves more travel and multi-site oversight, while the Restaurant General Manager focuses on daily operations at one location.

What is a traveling general manager?

A Traveling General Manager is a management professional who oversees operations at multiple locations, often within a company with various branches, franchises, or facilities. Unlike a traditional General Manager who typically manages a single site, a Traveling General Manager moves between locations to provide leadership, implement company policies, train staff, and ensure operational standards are met. This role often involves problem-solving, supporting underperforming locations, and acting as a liaison between corporate leadership and site-level teams. Traveling General Managers must be adaptable, highly organized, and skilled at working with diverse teams.

What are some common challenges faced by traveling general managers, and how can they be effectively managed?

Traveling General Managers often face the challenge of quickly adapting to new teams, diverse business cultures, and varying operational procedures at each location. Building trust and rapport with local staff in a short time frame is essential, as is being able to assess and address location-specific issues efficiently. Effective communication, strong organizational skills, and a proactive approach to problem-solving are key to managing these challenges. Additionally, staying organized with travel schedules and remaining adaptable to frequent changes can help ensure success in this dynamic role.

What are the key skills and qualifications needed to thrive as a traveling general manager?

To thrive as a Traveling General Manager, you need strong leadership, operational management, and problem-solving abilities, typically supported by a bachelor’s degree in business or hospitality. Familiarity with POS systems, inventory management software, and reporting tools is commonly required, along with certifications such as ServSafe for hospitality roles. Exceptional communication, adaptability, and organizational skills help you build rapport with diverse teams and efficiently address challenges in various locations. These capabilities are crucial for maintaining consistent business standards and driving performance across multiple sites.

What are popular job titles related to Traveling General Manager jobs in Decatur, GA?

For Traveling General Manager jobs in Decatur, GA, the most frequently searched job titles are:

What job categories do people searching Traveling General Manager jobs in Decatur, GA look for?

The top searched job categories for Traveling General Manager jobs in Decatur, GA are:

What cities near Decatur, GA are hiring for Traveling General Manager jobs?

Cities near Decatur, GA with the most Traveling General Manager job openings:

Infographic showing various Traveling General Manager job openings in Decatur, GA as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 18% Part Time, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $99,950 per year, or $48.1 per hour.

General Manager

Popeyes

Covington, GA • On-site

$48K - $55K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 7 days ago


Popeyes rating

4.4

Company rating: 4.4 out of 10

Based on 401 frontline employees who took The Breakroom Quiz

98th of 106 rated fast food restaurants


Job description

If you Love that Chicken at Popeyes®, then you will Love that PAYCHECK at Popeyes® too! As a General Manager at Popeyes® Louisiana Kitchen, you are responsible for overseeing the daily operations of the restaurant. The role focuses on ensuring smooth and efficient service by managing team members, maintaining a high level of food quality, and

delivering exceptional customer service.  We are looking for General Managers bursting with positivity and with smiling faces. Also, If you’re currently thriving as a long-time Assistant Manager or Shift Leader at another fast-food restaurant, enjoy working with people, love to learn new things, and want to be part of a winning team, then this is your opportunity to

advance and shine in the rewarding leadership role of General Manager.   Please Apply!

 

Fantastic Benefits Include:

  • Competitive Salary $45,000-$55,000, paid each Friday
  • Salary increases are tied to your ability to grow your restaurant sales volume
  • Profit-sharing bonus plan with UNLIMITED bonus potential
  • Medical, Dental, Vision & Life Insurance for All Full-time Employees
  • 401k Plan
  • Paid Time Off, Once Eligible
  • Comprehensive training and leadership development
  • Free Shift Meal
  • Free Popeyes® Uniform
  • Enrolled in the Team Member Love Program by the Popeyes® Foundation
  • Enrolled into MemberDeals – Special Discounts on Memberships, Entertainment & Travel
  • Career Advancement Opportunities – We are Funky Chicken llc dba Popeyes® Louisiana Kitchen With 38 Locations in Georgia! Grow with Us!

Responsibilities:

  • Fostering a positive environment which helps the morale of the store
  • Leading by example, plus managing the team – Plan, monitor, appraise the Team’s job performance & provide coaching, feedback & disciplines when appropriate
  • Providing new hire training & ongoing training & development of Team Members
  • Completing all necessary logs & paperwork
  • Appropriately staffing so that the team provides prompt & friendly customer service
  • Checking food quality & temperature throughout the day to ensure the food is fresh & safe to serve
  • Checking all equipment for temperature & proper functioning
  • Processing returns & refunds & resolving customer complaints if needed
  • Prepares & packages our signature menu items & drinks accurately & according to established recipes, portion sizes & presentation guidelines
  • Following Popeyes® procedures to adhere to all safety, food handling & sanitation standards as per company guidelines & health regulations
  • Contribute to cleaning & sanitizing the whole restaurant including the lobby, dining room, the food prep equipment & utensils & storage areas, & exterior of the building, restroom, etc.
  • Monitoring, counting & ordering inventory – ensuring adequate stock of products. Unpacking deliveries & stocking inventory items as needed
  • Manage control costs to help maximize profitability
  • Execute new product roll-outs including team training, marketing and sampling

Requirements:

  • Exceed customer expectations to ensure satisfaction ensuring their needs are met promptly & courteously while promoting the culture of Popeyes® Louisiana Kitchen
  • Show a friendly, professional & positive attitude to guests & fellow team members
  • Collaborate with team members to ensure smooth operations & speed of service & provide support where and when needed
  • Prompt & regular attendance on assigned shifts & making sure that all shifts are covered
  • Act with integrity, honesty & a professional manner
  • Comfortable working in a fast-paced environment
  • Willingness to learn & teach others the Popeyes® way in all areas of a fast-paced, high-energy environment & work multiple stations.
  • Safely operate & clean kitchen equipment

Physical Demands

  • Standing for long periods: Minimum of 4 hours, especially during busy times.
  • Lifting & carrying between 10 to 50 pounds or more with proper lifting procedures.
  • Multitasking, Bending/reaching, Repetitive motions & fast-paced movement 

Education: Previous experience in QSR food service or customer service is a plus. We provide tons of training, but basic math skills are needed for handling cash transactions.

We are an Equal Opportunity Employer: We are committed to providing equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, national origin, age, disability, genetic information, or any other characteristic protected by federal, state, or local law.

LOUISIANA LEGENDS® - Founded in 1972, the Popeyes® brand has more than 50 years of history and culinary tradition. Popeyes® owes its beginnings to entrepreneur and culinary innovator, Al Copeland. With one small restaurant and a big idea, Copeland introduced the New Orleans–style fried chicken that has now made the brand famous throughout the world. Our culinary heritage is built upon the rich Cajun and creole flavor profiles that are unmistakably Louisiana. We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the world craves. Popeyes distinguishes itself with a unique New Orleans style menu featuring spicy chicken, chicken tenders, fried shrimp and other regional items. This unique and flavorful food has allowed Popeyes to become one of the world’s largest chicken quick service restaurants, with over 2,700 restaurants in the U.S. and around the world. Our history combined with great food, service and quality makes Popeyes® restaurants genuine Louisiana Legends.


What Popeyes employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Popeye's Louisiana Kitchen logo

About Popeye's Louisiana Kitchen

Sourced by ZipRecruiter

Popeyes Louisiana Kitchen, based in Miami, FL, US, is a renowned name in the fast-food industry and the multinational operator of fried chicken fast food restaurants. Their offerings primarily include Fried Chicken, Cajun Cuisine, seafood, red beans and rice, and other regional meals. Founded in New Orleans, Louisiana in 1972, the company strives to bring Louisiana's rich culinary tradition of exceptional flavors, spices, and unique recipes to the world. Their mission is anchored in their core values of passion for their food, respect for their heritage, and love for their guests. Over the decades, Popeyes has scored major achievements like steady global expansion, reaching near 3,000 locations globally, and continually innovating by introducing items like the virally popular Popeyes Chicken Sandwich.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Miami, FL, US

Year founded

1972