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Traveling Culinary Manager Jobs (NOW HIRING)

Cotton Holdings

Culinary Project Manager

Austin, TX · On-site

Manage all culinary aspects of high-volume events, from menu planning and food preparation to ... Willingness to travel and adapt to changing schedules to meet operational demands, including ...

New

Cotton

Culinary Project Manager

Austin, TX · On-site

$70K/yr

Culinary Project Manager Department: Culinary Employment Type: Full Time Location: Austin, TX ... Willingness to travel and adapt to changing schedules to meet operational demands, including ...

Cotton Holdings

Culinary Project Manager

Katy, TX · On-site

$25/hr

Manage all culinary aspects of high-volume events, from menu planning and food preparation to ... Willingness to travel and adapt to changing schedules to meet operational demands, including ...

Ventura Foods

Culinary Services Manager

Irvine, CA · On-site

The Manager, Culinary Services, will champion our Food Innovation Services, technical expertise ... Ability to travel up to 40% for customer meetings and industry events. Highly Preferred:

Ventura Foods

Culinary Services Manager

Irvine, CA · On-site

The Manager, Culinary Services, will champion our Food Innovation Services, technical expertise ... Ability to travel up to 40% for customer meetings and industry events. Highly Preferred:

Ventura Foods

Culinary Services Manager

Irvine, CA · Hybrid

The Manager, Culinary Services, will champion our Food Innovation Services, technical expertise ... Ability to travel up to 40% for customer meetings and industry events. Highly Preferred:

Ventura Foods

Culinary Services Manager

Irvine, CA · On-site

The Manager, Culinary Services, will champion our Food Innovation Services, technical expertise ... Ability to travel up to 40% for customer meetings and industry events. Highly Preferred:

Wild Dunes Resort

Culinary Supervisor

Isle Of Palms, SC · On-site

... Nast Traveler "Best Resorts in the South" | 2025 Travel + Leisure "Top South Carolina Resort ... The Culinary Supervisor is responsible for the production and execution of food products as well as ...

Commonwealth Hotels

Culinary Supervisor

Denver, CO · On-site

$23 - $24/hr

Hotel, food, and beverage savings for personal travel Professional Growth: Online training courses ... Oversee food pulling from the walk-in box for daily production, manage leftovers, and minimize food ...

PCH Hotels & Resorts

Culinary Supervisor

Prattville, AL · On-site

Excellent organizational and time management skills. * A passion for delivering service excellence ... Extensive travel, golf, F&B, and retail discounts * And much more! If you're ready to elevate your ...

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All JobsFood JobsRestaurant JobsRestaurant Manager JobsTraveling Culinary Manager Jobs

Traveling Culinary Manager information

See salary details

$32K

$56.5K

$79K

How much do traveling culinary manager jobs pay per year?

As of Sep 15, 2026, the average yearly pay for traveling culinary manager in the United States is $56,507.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $65,000.00 per year, depending on experience, location, and employer.

What is the difference between Traveling Culinary Manager vs Traveling Chef?

AspectTraveling Culinary ManagerTraveling Chef
CredentialsFood service management experience, culinary certificationsProfessional culinary training, culinary certifications
Work EnvironmentOversees kitchen operations at multiple locations, manages staffPrepares and cooks food at various locations, often on-site
Employer & Industry UsageHotels, resorts, catering companiesRestaurants, catering, food service providers
Search & Comparison IntentManagement roles, overseeing culinary operationsHands-on cooking, culinary skills

The Traveling Culinary Manager focuses on managing kitchen operations and staff across multiple locations, requiring management experience and certifications. In contrast, the Traveling Chef primarily prepares food on-site, emphasizing culinary skills and hands-on cooking. Both roles involve travel within the food service industry but differ in responsibilities and work environment.

What cities are hiring for Traveling Culinary Manager jobs?

Cities with the most Traveling Culinary Manager job openings:

What states have the most Traveling Culinary Manager jobs?

States with the most job openings for Traveling Culinary Manager jobs include:

What are popular job titles related to Traveling Culinary Manager jobs?

For Traveling Culinary Manager jobs, the most frequently searched job titles are:

Culinary Project Manager

Austin, TX • On-site

Cotton Holdings
Personal Services • 51 - 200 employees
Learn more about Cotton Holdingsexternal

Full-time

Posted 2 days ago

New

Job description

Job Summary
We are seeking an experienced Culinary Project Manager to oversee high-volume culinary events, lead menu development, and manage kitchen operations from start to finish. The ideal candidate will have a passion for both hands-on cooking and managing the intricacies of large-scale projects, including budgeting, inventory control, and staff supervision. You will play a pivotal role in ensuring the success of culinary events while driving innovation and excellence in food preparation and presentation.
  • Culinary Leadership: Manage all culinary aspects of high-volume events, from menu planning and food preparation to overseeing kitchen staff and ensuring quality execution.
  • Budget & Cost Management: Oversee food and labor costs, ensuring alignment with event budgets while maintaining high-quality standards.
  • Menu Development: Create innovative and diverse menus tailored to client needs, coordinating closely with the culinary team for execution.
  • Inventory Management: Handle ordering, inventory control, and coordination with vendors to ensure timely and accurate deliveries.
  • Event Management: Lead the entire culinary process from pre-event planning to post-event cleanup, including staffing, kitchen setup, and on-site client communication.
  • Team Management: Supervise and mentor culinary staff, ensuring smooth operations during events, adherence to timelines, and high levels of teamwork.
  • Client Relations: Act as the primary culinary contact for clients during events, ensuring satisfaction and addressing any concerns or last-minute adjustments.
  • Project Coordination: Collaborate with the Business Development team, kitchen managers, and third-party vendors to ensure all event details are in place, including rentals and asset management.
  • High-Volume Event Execution: Successfully manage large-scale, complex culinary events in demanding environments, ensuring flawless execution from kitchen to guest experience. 

  • Experience: Minimum of 10 years of professional culinary experience, with a strong background in managing high-volume events and kitchen operations.
  • Education: Culinary degree preferred, or equivalent experience in a fast-paced kitchen environment.
  • Skills: Expertise in food cost management, labor cost control, inventory management, and large-scale menu planning.
  • Leadership: Proven ability to manage teams, develop talent, and lead culinary projects from concept to completion.
  • Flexibility: Willingness to travel and adapt to changing schedules to meet operational demands, including occasional work outside regular hours.
  • Certifications/License: Valid Drivers License with reliable transportation.
 
Why Join Us?
  • Growth Opportunities: Be part of a growing team with opportunities for advancement.
  • Competitive Compensation: Enjoy a rewarding salary and benefits package.
  • Innovative Environment: Work with cutting-edge culinary technology and a supportive team that values creativity.
  • Family-Oriented Culture: Join a company that values its employees and offers a collaborative, supportive atmosphere.
If you're a seasoned culinary professional with a passion for delivering top-tier culinary experiences while managing large-scale events, we invite you to apply and join our innovative team at Cotton Holdings, Inc.
 
Apply today!
This Job Description indicates the general nature and level of work expected of the incumbent(s). It is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required of the incumbent. Incumbent(s) may be asked to perform other duties as requested. 
 
Equal Opportunity Employer/Veterans/Disabled. 
If you are an individual with a disability and need a reasonable accommodation to assist with your job search or application for employment, please contact HR (877) 511-2962 #culinary 

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