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Creative Culinary Management Jobs (NOW HIRING)

Kitchen Supervisor

San Luis Obispo, CA ยท On-site

$65K - $75K/yr

... creative culinary vision, and a track record of successful menu development. As an integral member of our team, the Kitchen Supervisor will oversee culinary staff, manage food costs, and drive ...

Kitchen Supervisor

San Luis Obispo, CA ยท On-site

$65K - $75K/yr

... creative culinary vision, and a track record of successful menu development. As an integral member of our team, the Kitchen Supervisor will oversee culinary staff, manage food costs, and drive ...

Kitchen Supervisor

San Luis Obispo, CA ยท On-site

$65K - $75K/yr

... creative culinary vision, and a track record of successful menu development. As an integral member of our team, the Kitchen Supervisor will oversee culinary staff, manage food costs, and drive ...

Sous Chef

Alma, GA ยท On-site

$45K - $61K/yr

Metz Culinary Management is seeking an energetic, creative, and passionate Sous Chef to join our team at Bacon County Hospital . This is an outstanding opportunity for a culinary professional who ...

Executive Chef

San Diego, CA ยท On-site

$100 - $125/hr

Develop menus, seasonal features, and creative culinary programs aligned with brand standards * Manage food costs, labor, inventory, purchasing, and overall kitchen profitability * Train, mentor, and ...

Executive Chef

San Diego, CA ยท On-site

$90K - $120K/hr

Develop menus, seasonal features, and creative culinary programs aligned with brand standards * Manage food costs, labor, inventory, purchasing, and overall kitchen profitability * Train, mentor, and ...

Catering Supervisor

Sanford, FL ยท On-site

$21/hr

Metz Culinary Management is growing and seeking a Rock Star Catering Supervisor. This is a great opportunity to show off your hospitality and attention to detail in a busy and creative department.

Creative Chef de Cuisine Seeking a creative and driven Chef de Cuisine-level culinarian who is ... culinary management-leadership role * Strong foundation in high-volume, scratch cooking, R&D, ...

Culinary Manager

Acworth, GA ยท On-site

$55K - $65K/yr

This is an excellent opportunity for a hands on culinary leader who values fresh ingredients, creative menus, exceptional hospitality, and a great quality of life. The Culinary Manager will help ...

Senior Sous Chef - SCAD Atlanta

Atlanta, GA ยท On-site

$60K - $73K/yr

Support the Executive Chef in managing all day-to-day culinary operations across dining and catering services * Assist with menu development, seasonal offerings, and creative culinary programming ...

Senior Sous Chef - SCAD Atlanta

Atlanta, GA ยท On-site

$60K - $73K/yr

Support the Executive Chef in managing all day-to-day culinary operations across dining and catering services * Assist with menu development, seasonal offerings, and creative culinary programming ...

Senior Sous Chef - SCAD Atlanta

Atlanta, GA ยท On-site

$60K - $73K/yr

Support the Executive Chef in managing all day-to-day culinary operations across dining and catering services * Assist with menu development, seasonal offerings, and creative culinary programming ...

$60 - $80/hr

A creative mindset and a passion for experimenting with new recipes and techniques. * Excellent ... management skills to handle multiple tasks in a fast-paced environment. * A commitment to ...

Senior Sous Chef - SCAD Atlanta

Atlanta, GA ยท On-site

$60K - $73K/yr

Support the Executive Chef in managing all day-to-day culinary operations across dining and catering services * Assist with menu development, seasonal offerings, and creative culinary programming ...

Cook

Nashua, NH ยท On-site

$14.25 - $19/hr

We are seeking a talented individual with awesome Culinary skills, creative input and can work as a ... Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion ...

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Creative Culinary Management information

See salary details

$42.5K

$75.9K

$100K

How much do creative culinary management jobs pay per year?

As of Sep 8, 2026, the average yearly pay for creative culinary management in the United States is $75,870.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,000.00 and $83,000.00 per year, depending on experience, location, and employer.

What are popular job titles related to Creative Culinary Management jobs?

For Creative Culinary Management jobs, the most frequently searched job titles are:

Infographic showing various Creative Culinary Management job openings in the United States as of June 2026, with employment types broken down into 99% Full Time, and 1% Part Time. Highlights an 90% Physical, 3% Hybrid, and 7% Remote job distribution, with an average salary of $75,870 per year, or $36.5 per hour.

Bar Manager at Creative Culinary Management Company New York, NY

Manhattan, NY โ€ข On-site

$60 - $80/hr

Other

Posted 7 days ago


Key responsibilities

  • Oversee day-to-day operations of the bar, including set-up, opening, and closing procedures.

  • Supervise staff, monitor performance, and assist with customer service and drink preparation during peak hours.

  • Handle administrative duties such as ordering, scheduling, inventory management, waste control, and reporting discrepancies.


Job description

Bar Manager job at Creative Culinary Management Company. New York, NY.

About The Role

The Bar Manager plays a pivotal role in ensuring the smooth and efficient operation of the establishment. With a primary focus on delivering a hospitable experience for guests and fostering a positive environment for staff, this role will oversee day-to-day operations, set-up, opening, and closing procedures.

What You Will Do
  • Ensure the brand and experience align with the concept vision
  • Supervising and enhancing the customer experience at the bar, ensuring exceptional service delivery
  • Ensuring that set-up, opening, and closing procedures are followed to maintain operational excellence
  • Providing handsโ€‘on support to bartenders during peak hours, assisting with customer service and drink preparation
  • Supervising staff on a dayโ€‘toโ€‘day basis, monitoring performance, and handling any guest inquiries; escalating issues accordingly
  • Handling and supporting administrative duties such as ordering, scheduling, inventory management, waste control, payroll, and other related tasks
  • Conduct regular inventory checks and report any discrepancies to management
  • Ensure cleanliness and organization of the bar area, including backโ€‘ofโ€‘house areas
  • Adhere to sanitation, safety, and alcohol beverage control policies
  • Consistently report to scheduled shifts on time and ready to work in proper uniform
  • Operate ethically to protect the image of the company
  • Performs other duties and responsibilities as required or requested
About You
  • Minimum of 3 years of experience in a highโ€‘volume bar or restaurant environment
  • Minimum 1 year of management or supervisory experience
  • Extensive knowledge of bar lifecycles and setup, spirits, cocktail ingredients, and garnishes
  • Familiarity with alcohol service and food safety standards, including DOH protocols
  • Knowledge of alcohol service and food safety standards
  • Strong communication and leadership skills
  • Ability to multitask and work effectively under pressure
  • Strong attention to detail and organizational skills
  • High standards for cleanliness of workspace and service areas
  • Professional demeanor, polished appearance with the ability to exceed guest's expectations
  • Ability to work in an everโ€‘changing environment
  • Ability to work both independently and in a team environment
  • Strong work ethic and customerโ€‘focused approach
  • Must be passionate, entrepreneurial, and dedicated to success
Physical Requirements
  • Ability to work a flexible schedule including days, nights, weekends, and holidays
  • Ability to perform the essential job functions consistently safely and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards
  • Ability to maintain regular, punctual attendance consistent with the ADA, FMLA and other federal, state, and local standards
  • Ability to lift and carry items weighing 10 โ€“ 30 pounds on a regular basis and up to 50 pounds on a regular (or occasional) basis.
  • Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the work area and property. Bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment
  • Climbing steps regularly
Compensation

Compensation range: $70,000 โ€“ $85,000

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