1

Traveling Cook Jobs in Oregon (NOW HIRING)

Who would cook, assemble and wrap good items, stock all needed products and preparation materials ... Travel quickly in customer service area as much as three times for each customer up to as many as ...

Who would cook, assemble and wrap good items, stock all needed products and preparation materials ... Travel quickly in customer service area as much as three times for each customer up to as many as ...

Cook

Grants Pass, OR

$13.75 - $18.25/hr

Who would cook, assemble and wrap good items, stock all needed products and preparation materials ... Travel quickly in customer service area as much as three times for each customer up to as many as ...

Who would cook, assemble and wrap good items, stock all needed products and preparation materials ... Travel quickly in customer service area as much as three times for each customer up to as many as ...

Prep Cook

Eugene, OR · On-site

$14.25 - $18/hr

As a Prep Cook your responsibilities would include: * Reading a prep sheet * Following Texas ... Business Travel Insurance * Annual holiday bonus We are proud to be an equal opportunity employer.

Popeyes Cook - PT

Aurora, OR · On-site

$16 - $17/hr

Driven by a passionate team, TA is focused on growing its network of travel centers, implementing ... The Cook is a key member of the restaurant team responsible for preparing and presenting quality ...

Iron Skillet Cook

Coburg, OR

$14 - $19/hr

Driven by a passionate team, TA is focused on growing its network of travel centers, implementing ... The Cook is a key member of the restaurant team responsible for preparing and presenting quality ...

Iron Skillet Cook

Eugene, OR · On-site

$14 - $18.75/hr

Driven by a passionate team, TA is focused on growing its network of travel centers, implementing ... The Cook is a key member of the restaurant team responsible for preparing and presenting quality ...

Iron Skillet Cook

Coburg, OR · On-site

$14 - $19/hr

Driven by a passionate team, TA is focused on growing its network of travel centers, implementing ... The Cook is a key member of the restaurant team responsible for preparing and presenting quality ...

Country Pride Cook

Troutdale, OR · On-site

$14.75 - $19.75/hr

Driven by a passionate team, TA is focused on growing its network of travel centers, implementing ... The Cook is a key member of the restaurant team responsible for preparing and presenting quality ...

Popeyes Cook - PT

Aurora, OR · On-site

$16 - $17/hr

Driven by a passionate team, TA is focused on growing its network of travel centers, implementing ... The Cook is a key member of the restaurant team responsible for preparing and presenting quality ...

Popeyes Cook - PT

Troutdale, OR · On-site

$17.75 - $20/hr

Driven by a passionate team, TA is focused on growing its network of travel centers, implementing ... The Cook is a key member of the restaurant team responsible for preparing and presenting quality ...

Driven by a passionate team, TA is focused on growing its network of travel centers, implementing ... The Cook is a key member of the restaurant team responsible for preparing and presenting quality ...

Popeyes Cook - PT

Aurora, OR · On-site

$14.50 - $19.50/hr

Driven by a passionate team, TA is focused on growing its network of travel centers, implementing ... The Cook is a key member of the restaurant team responsible for preparing and presenting quality ...

Popeyes Cook - PT

Troutdale, OR

$14.75 - $19.75/hr

Driven by a passionate team, TA is focused on growing its network of travel centers, implementing ... The Cook is a key member of the restaurant team responsible for preparing and presenting quality ...

Prep Cook

Eugene, OR

$14.25 - $18/hr

As a Prep Cook your responsibilities would include: * Reading a prep sheet * Following Texas ... Business Travel Insurance * Annual holiday bonus We are proud to be an equal opportunity employer.

next page

Showing results 1-20

Traveling Cook information

See Oregon salary details

$52.3K

$108.2K

$150.1K

How much do traveling cook jobs pay per year?

As of Aug 23, 2026, the average yearly pay for traveling cook in Oregon is $108,237.00, according to ZipRecruiter salary data. Most workers in this role earn between $89,300.00 and $124,800.00 per year, depending on experience, location, and employer.

What is a traveling cook?

A Traveling Cook is a culinary professional who prepares meals in various locations rather than a fixed kitchen. They may work for private clients, catering companies, or businesses requiring on-the-go meal preparation. Duties often include planning menus, shopping for ingredients, and cooking meals in different settings, such as yachts, remote job sites, or private homes. This role requires adaptability, strong organizational skills, and the ability to work in diverse kitchen environments.

What are the key skills and qualifications needed to thrive as a traveling cook?

To thrive as a Traveling Cook, you need strong culinary skills, food safety knowledge, and experience in diverse cooking environments, often supported by a culinary degree or food handler certification. Familiarity with portable cooking equipment, inventory management systems, and adherence to health regulations is typically required. Flexibility, cultural sensitivity, and strong communication skills are essential for adapting to different locations and client preferences. These competencies ensure consistent high-quality meals, seamless operations on the move, and positive experiences for clients across varied settings.

What are the typical work schedules and travel expectations for a traveling cook?

As a Traveling Cook, your work schedule and travel frequency can vary widely depending on your employer or assignment, ranging from short-term events and seasonal jobs to long-term deployments at remote locations. You may work irregular hours, including evenings, weekends, or holidays, to meet client or event needs. The role often requires adaptability, as you could be stationed at different sites—such as camps, resorts, private yachts, or event venues—each with unique kitchen setups. Being prepared for frequent travel is crucial, as assignments may take you to both domestic and international destinations. This dynamic environment offers exposure to diverse culinary experiences and the opportunity to grow your skills in various settings.

How do you become a traveling cook?

To become a traveling cook, you typically need culinary training or experience, such as a culinary degree or apprenticeship, and strong cooking skills. Gaining experience in various cuisines and working in different environments can help, along with obtaining relevant certifications like food safety. Many traveling cooks find opportunities through staffing agencies, hospitality companies, or by applying directly to temporary or contract positions that require travel.

What are popular job titles related to Traveling Cook jobs in Oregon?

For Traveling Cook jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Traveling Cook jobs in Oregon look for?

The top searched job categories for Traveling Cook jobs in Oregon are:

Infographic showing various Traveling Cook job openings in Oregon as of August 2026, with employment types broken down into 82% Full Time, 14% Part Time, and 4% Temporary. Highlights an 100% In-person job distribution, with an average salary of $108,237 per year, or $52 per hour.

$14/hr

Full-time

Re-posted 22 days ago


Dairy Queen rating

5.3

Company rating: 5.3 out of 10

Based on 1,920 frontline employees who took The Breakroom Quiz

46th of 106 rated fast food restaurants


Job description

We are looking for an experienced Cook/Grill Staff to execute all kitchen operations, ensuring all prepared foods meet restaurant safety and health standards. Who would cook, assemble and wrap good items, stock all needed products and preparation materials in a clean and safe manner.
A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. 


Reports to: Management Staff and Shift Leaders 

Function:

  • Communicate clearly, quickly and politely with co-workers to ensure correct order is served to the customers. 
  • Quickly and accurately prepares food products following restaurant, health and safety standards and procedures quickly and accurately.
  • Be pleasant and alert to customer needs.
  • Properly and safely operates and maintains restaurant equipment including grill, fryer, freezer and other related cooking equipment while following all health and safety standards.
  • Work as a “team” member to assure constant and consistent quality, service, cleanliness and value to each customer.
  • Clean work area, organize and stock needed items. Move various food, paper and cleaning items from other sections of building (or outside building) to immediate work area.
  • Stocks and executes proper rotation of products.
  • Completes assigned prep work for stocking and set up of grill area.
  • Controls food production process.
  • Breaks down and cleans grill area thoroughly every day as assigned by a manager or shift leader.
  • Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities.
  • Informs immediate supervisor promptly of all problems or unusual matters of significance.
  • Performs other duties and responsibilities as requested by management staff or shift leaders.

Benefits:

  • FREE Meals
  • Flexible Schedule
  • Advancement Opportunities
  • FREE Uniforms
  • Crew Incentives

Responsibilities:

  • Operates grill area in accordance with established standards, policies and procedures. 
  • Quick, accurate and safe food production process. 
  • Assists in the success of the restaurant by ensuring guest satisfaction through adhering to standards for quality, value, service and cleanliness. 
  • Maintains a positive working relationship with all restaurant employees and customers to foster and promote a cooperative and pleasant working climate. 
  • Communicates all significant issues, both positive and negative, with management staff.

Requirements:

  • Must have excellent customer service skills
  • Exhibit good manners, proper personal hygiene, positive attitude, and promptness. 
  • Must be able to perform under pressure in a high volume restaurant including moving and responding quickly for long periods of time. 
  • Travel quickly in customer service area as much as three times for each customer up to as many as 40 customers per hour of shift.
  • Must be able to work in and out of different temperature ranges. 
  • Ability to handle raw, frozen and cooked food products as well as products in and out of temperature danger zone (41-140 F).
  • Capability to stand for long periods of time. 
  • Able to lift up to 50 pounds. 
  • Interact with the public and co-workers constantly during shifts. 
  • Must be able to read order monitors. 
  • Recall and communication of products and contents. 
  • Practice established food handling procedures and meet any local health regulations. 

We are a family owned franchise of Dairy Queen located in Grants Pass, White City and COMING SOON ASHLAND Oregon. We are looking for the best employees in Southern Oregon. Let’s get you started on the path to being a DQ employee


What Dairy Queen employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom