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Traveling Cook Jobs (NOW HIRING)

Maschio's Food Service

Traveling Cook Position

Newton, NJ · On-site

$18 - $20/hr

Traveling Cook Substitute needed for school food service in the Newton, NJ area. This position is an on call, as needed basis. Monday through Friday, day shift. No weekends or holidays, summers off!

Landmark of Oak Lawn

Traveling Cook

Chicago, IL · On-site

$14.50 - $19.25/hr

Now Hiring - Traveling Cook to join our Team Travel expenses covered POSITION SUMMARY: A Cook prepares and assists with food preparation for breakfast, lunch, and dinner while following specific ...

Yona Eagle

Traveling Cook

West Bend, WI

$25/hr

Yona is looking for a traveling cook to join the team! Benefits of Yona * Comprehensive medical, dental, and vison insurance * Employer paid life insurance * 401(k) plan * Competitive paid time off

Yona Solutions

Traveling Cook

Newark, NJ · On-site

$21 - $30/hr

Yona is looking for a traveling cook to join the team! Benefits of Yona * Comprehensive medical, dental, and vison insurance * Employer paid life insurance * 401(k) plan * Competitive paid time off

Covenant House New York

Traveling Cook

New York, NY · On-site

$15.25 - $20.50/hr

Cooking: Baking, grilling, frying, boiling, and steaming a variety of foods. Ensure ingredients and final products are fresh * Aid in the development of daily and seasonal menus. * Presentation:

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How much do traveling cook jobs pay per year?

As of Aug 28, 2026, the average yearly pay for traveling cook in the United States is $102,373.00, according to ZipRecruiter salary data. Most workers in this role earn between $84,500.00 and $118,000.00 per year, depending on experience, location, and employer.

What is a traveling cook?

A Traveling Cook is a culinary professional who prepares meals in various locations rather than a fixed kitchen. They may work for private clients, catering companies, or businesses requiring on-the-go meal preparation. Duties often include planning menus, shopping for ingredients, and cooking meals in different settings, such as yachts, remote job sites, or private homes. This role requires adaptability, strong organizational skills, and the ability to work in diverse kitchen environments.

What are the key skills and qualifications needed to thrive as a traveling cook?

To thrive as a Traveling Cook, you need strong culinary skills, food safety knowledge, and experience in diverse cooking environments, often supported by a culinary degree or food handler certification. Familiarity with portable cooking equipment, inventory management systems, and adherence to health regulations is typically required. Flexibility, cultural sensitivity, and strong communication skills are essential for adapting to different locations and client preferences. These competencies ensure consistent high-quality meals, seamless operations on the move, and positive experiences for clients across varied settings.

What are the typical work schedules and travel expectations for a traveling cook?

As a Traveling Cook, your work schedule and travel frequency can vary widely depending on your employer or assignment, ranging from short-term events and seasonal jobs to long-term deployments at remote locations. You may work irregular hours, including evenings, weekends, or holidays, to meet client or event needs. The role often requires adaptability, as you could be stationed at different sites—such as camps, resorts, private yachts, or event venues—each with unique kitchen setups. Being prepared for frequent travel is crucial, as assignments may take you to both domestic and international destinations. This dynamic environment offers exposure to diverse culinary experiences and the opportunity to grow your skills in various settings.

How do you become a traveling cook?

To become a traveling cook, you typically need culinary training or experience, such as a culinary degree or apprenticeship, and strong cooking skills. Gaining experience in various cuisines and working in different environments can help, along with obtaining relevant certifications like food safety. Many traveling cooks find opportunities through staffing agencies, hospitality companies, or by applying directly to temporary or contract positions that require travel.
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Traveling Cook jobs near you
Infographic showing various Traveling Cook job openings in the United States as of August 2026, with employment types broken down into 66% Full Time, 33% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $102,373 per year, or $49.2 per hour.

Traveling Cook Position

Newton, NJ • On-site

Maschio's Food Service
Food Services and Drinking Places • 11 - 50 employees

5.3

Company rating: 5.3 out of 10

Based on 19 frontline employees who took The Breakroom Quiz

56th of 68 rated caterers

People enjoy working here

Paid breaks

Recommended by parents

Learn more about Maschio's Food Serviceexternal

$18 - $20/hr

Full-time

Re-posted 27 days ago

Job description

Traveling Cook Substitute needed for school food service in the Newton, NJ area. This position is an on call, as needed basis. Monday through Friday, day shift. No weekends or holidays, summers off!Must have food service cooking experience.  ServSafe® certification a plus.Must have the ability to traveling with in a 30 mile radius on Newton, NJ Prepare hot and cold mealsFollow menus and recipes according to the NSLP guidelines.Adhere to all safety and food handling procedures.Assure that PPE in in use at all times.Ability to work in team setting.StockingServingcleaning, etc. Apply today!

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About Maschio’s Food Services

Sourced by ZipRecruiter

Maschio’s Food Services is an industry leader in food service management specializing in K-12 nutrition. We provide the highest level of service for all school district food service programs with our experienced personnel. Our entire team of food service workers, school nutrition specialists, registered dietitians, and corporate chefs, have contributed to making lunch the best part of the day for students. We have partnered with local farms to have dedicated farmland that grows produce solely for Maschio’s Food Services. Our Farm to School Program allows our students to enjoy fresh and local farm to school meals. Maschio’s Food Allergy Management Program is unmatched. Our team of registered dietitians will create a safe menu for students who have life-threatening food allergies or medical conditions. We are involved in various green committees and recycling committees. Our Sustainable Maschio’s Program can assist your school district to bring greater sustainability to your food service program.

Industry

Food services and drinking places

Company size

11 - 50 Employees

Headquarters location

Chester, NJ, US

Year founded

1992

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What Maschio's Food Services employees say

Pay

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Hours and flexibility

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