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Traveling Cook Jobs in Michigan (NOW HIRING)

YMCA of Greater Grand Rapids

Cook

Middleville, MI · On-site

$14.35 - $17.93/hr

The Cook is responsible for preparing and distributing meals; maintenance of food storage; and ... TRAVEL 0-5% of local travel within the state of Michigan; occasional out-of-state travel may be ...

YMCA of Greater Grand Rapids

Cook

Middleville, MI · On-site

$14.35 - $17.93/hr

The Cook is responsible for preparing and distributing meals; maintenance of food storage; and ... TRAVEL 0-5% of local travel within the state of Michigan; occasional out-of-state travel may be ...

YMCA of Greater Grand Rapids

Cook

Middleville, MI · On-site

$14.35 - $17.93/hr

The Cook is responsible for preparing and distributing meals; maintenance of food storage; and ... TRAVEL 0-5% of local travel within the state of Michigan; occasional out-of-state travel may be ...

YMCA of Greater Grand Rapids

Cook

Middleville, MI · On-site

$14.35 - $17.93/hr

The Cook is responsible for preparing and distributing meals; maintenance of food storage; and ... TRAVEL 0-5% of local travel within the state of Michigan; occasional out-of-state travel may be ...

YMCA of Greater Grand Rapids

Cook

Middleville, MI · On-site

$14.35 - $17.93/hr

The Cook is responsible for preparing and distributing meals; maintenance of food storage; and ... TRAVEL 0-5% of local travel within the state of Michigan; occasional out-of-state travel may be ...

YMCA of Greater Grand Rapids

Cook

Middleville, MI · On-site

$14.35 - $17.93/hr

The Cook is responsible for preparing and distributing meals; maintenance of food storage; and ... TRAVEL 0-5% of local travel within the state of Michigan; occasional out-of-state travel may be ...

Linchris Hotel Corporation

Line Cook

Ann Arbor, MI · On-site

$19 - $21/hr

Line Cook- Join Our Culinary Team DoubleTree by Hilton Ann Arbor North is looking for a dependable ... This is a great opportunity for someone looking for stable hours, competitive pay, hotel travel ...

Riverside

Cook Manager Part-time (Healthcare)

Dearborn, MI · On-site

$13 - $17.25/hr

As a Cook Manager you will travel between assigned facilities to provide operational support, cook and assist with menu execution, and ensure compliance with applicable food safety, sanitation, healt ...

Independence Village

Cook

Waterford, MI · On-site

$14.25 - $19/hr

Line Cook Independence Village of Waterford Position Summary: As a Cook, you will prepare food ... Occasional travel to different locations may be required. We have comprehensive benefit packages ...

Vriendaschap Village Senior living

Cook

Waterford, MI

$14.25 - $19/hr

Line Cook Independence Village of Waterford Position Summary: As a Cook, you will prepare food ... Occasional travel to different locations may be required. We have comprehensive benefit packages ...

StoryPoint

Cook

Macomb, MI · On-site

$13 - $17.50/hr

Line Cook StoryPoint Macomb Position Summary: Full or Part-Time, 6am-2pm and 11am-7pm As a Cook ... Occasional travel to different locations may be required. We have comprehensive benefit packages ...

Laurus Home Care

Cook

East Lansing, MI · On-site

$13.25 - $17.75/hr

Line Cook StoryPoint of East Lansing Position Summary: As a Cook, you will prepare food according ... Occasional travel to different locations may be required. We have comprehensive benefit packages ...

StoryPoint Group

Cook

Portage, MI · On-site

$13.25 - $17.50/hr

Line Cook StoryPoint Portage Position Summary: Part-Time, 6am-2pm & 11am-7pm As a Cook, you will ... Occasional travel to different locations may be required. We have comprehensive benefit packages ...

Laurus Home Care

Cook

East Lansing, MI · On-site

$13.25 - $17.75/hr

Cook StoryPoint Abbot Park Position Summary: Full-time and Part-Time 6am-2pm or 11am-7pm (must be ... Occasional travel to different locations may be required. We have comprehensive benefit packages ...

StoryPoint Group

Cook

Kalamazoo, MI · On-site

$13.25 - $17.75/hr

Line Cook StoryPoint Kalamazoo Position Summary: Full and Part-Time, 6am-2pm and 11am-7pm As a Cook ... Occasional travel to different locations may be required. We have comprehensive benefit packages ...

StoryPoint

Cook

Wyoming, MI · On-site

$12.75 - $17/hr

As a Cook, you will prepare food according to menus, recipes and planned events for residents and ... Occasional travel to different locations may be required. We have comprehensive benefit packages ...

Leisure Living Senior Communities

Cook

Lapeer, MI · On-site

$13 - $17.25/hr

Cook Devonshire Retirement Village Position Summary: Full-time 11am-7:30pm As a Cook, you will ... Occasional travel to different locations may be required. We have comprehensive benefit packages ...

StoryPoint

Cook

Rockford, MI

$11.75 - $15.75/hr

Line Cook StoryPoint Rockford Position Summary: Full/ Part-Time, 6am-2pm and 11am-7pm As a Cook ... Occasional travel to different locations may be required. We have comprehensive benefit packages ...

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Traveling Cook information

What is a traveling cook?

A Traveling Cook is a culinary professional who prepares meals in various locations rather than a fixed kitchen. They may work for private clients, catering companies, or businesses requiring on-the-go meal preparation. Duties often include planning menus, shopping for ingredients, and cooking meals in different settings, such as yachts, remote job sites, or private homes. This role requires adaptability, strong organizational skills, and the ability to work in diverse kitchen environments.

What are the key skills and qualifications needed to thrive as a traveling cook?

To thrive as a Traveling Cook, you need strong culinary skills, food safety knowledge, and experience in diverse cooking environments, often supported by a culinary degree or food handler certification. Familiarity with portable cooking equipment, inventory management systems, and adherence to health regulations is typically required. Flexibility, cultural sensitivity, and strong communication skills are essential for adapting to different locations and client preferences. These competencies ensure consistent high-quality meals, seamless operations on the move, and positive experiences for clients across varied settings.

What are the typical work schedules and travel expectations for a traveling cook?

As a Traveling Cook, your work schedule and travel frequency can vary widely depending on your employer or assignment, ranging from short-term events and seasonal jobs to long-term deployments at remote locations. You may work irregular hours, including evenings, weekends, or holidays, to meet client or event needs. The role often requires adaptability, as you could be stationed at different sites—such as camps, resorts, private yachts, or event venues—each with unique kitchen setups. Being prepared for frequent travel is crucial, as assignments may take you to both domestic and international destinations. This dynamic environment offers exposure to diverse culinary experiences and the opportunity to grow your skills in various settings.

How do you become a traveling cook?

To become a traveling cook, you typically need culinary training or experience, such as a culinary degree or apprenticeship, and strong cooking skills. Gaining experience in various cuisines and working in different environments can help, along with obtaining relevant certifications like food safety. Many traveling cooks find opportunities through staffing agencies, hospitality companies, or by applying directly to temporary or contract positions that require travel.

What are the most commonly searched types of Traveling Cook jobs in Michigan?

The most popular types of Traveling Cook jobs in Michigan are:

What are popular job titles related to Traveling Cook jobs in Michigan?

For Traveling Cook jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Traveling Cook jobs in Michigan look for?

The top searched job categories for Traveling Cook jobs in Michigan are:

What cities in Michigan are hiring for Traveling Cook jobs?

Cities in Michigan with the most Traveling Cook job openings:

Traveling Cook jobs near you
Infographic showing various Traveling Cook job openings in Michigan as of August 2026, with employment types broken down into 63% Full Time, 36% Part Time, and 1% Nights. Highlights an 100% Physical job distribution.

Cook

Middleville, MI • On-site

YMCA of Greater Grand Rapids
Individual, Family and Community Social Assistance • 501 - 1,000 employees
Learn more about YMCA of Greater Grand Rapidsexternal

$14.35 - $17.93/hr

Full-time

Retirement

Re-posted 14 days ago

Job description

Description:

This is a seasonal position at YMCA Camp Manitou Lin, located in Middleville, MI, from mid-April to end of October. 


POSITION SUMMARY:

The Cook is responsible for preparing and distributing meals; maintenance of food storage; and custodial services of kitchen, dishes, and food appropriation. This position requires face-to-face leadership and requires varying availability throughout the camp season.


ESSENTIAL FUNCTIONS:

  • Prepares and distributes all meals for campers and guests
  • Maintains stored food in accordance with State of Michigan Health Regulations
  • Cleans all utensils used in food preparation and food services
  • Cleans kitchen facility in accordance with State of Michigan Health Regulations

Performs any other functions necessary for the smooth and efficient operation of the YMCA of Greater Grand Rapids


COMPENSATION

$14.35 - $17.93 ; Seasonal, Non-Exempt


BENEFITS:

  • Free YMCA Individual Membership – Enjoy full access to facilities.
  • Retirement Savings – 12% employer retirement contribution, no match requirement (upon eligibility) and a 403(b) savings plan.
  • Paid Sick Time – Earn paid sick leave so you can focus on feeling your best when it matters most.
  • Professional Growth – Access to ongoing training, development programs, and career advancement opportunities.
  • Employee Assistance Program (EAP) – Free, confidential resources and counseling for you and your family.



Requirements:

QUALIFICATIONS:

High school diploma or General Education Diploma (GED); one to three months restaurant or cafeteria cooking experience, or related cooking volume experience and/or training; or equivalent combination of education and experience. Ability to prepare foods for special groups (i.e., people with eating disorders, diabetes, or food allergies; and vegetarians, etc.) Ability to interact with people of all ethnic backgrounds, ages, and lifestyles. Ability and desire to work with children. YMCA experience preferred.


CERTIFICATES, LICENSES, REGISTRATION

  • ServSafe Certification
  • First aid certification required
  • Cardiopulmonary Resuscitation (CPR) required
  • Blood borne pathogens training required upon hire
  • State of Michigan criminal background clearance (ICHAT)

WORK ENVIRONMENT AND PHYSICAL DEMANDS:

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.


TRAVEL

0-5% of local travel within the state of Michigan; occasional out-of-state travel may be required for educational conferences or training.


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