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Traveling Chef Jobs in Raleigh, NC (NOW HIRING)

First Watch Restaurants, Inc.

Cook

Raleigh, NC · On-site

$20/hr

Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our ... Perks at Work (over 30,000 discount on purchases for travel, fitness, auto event tickets & more)

First Watch Restaurants, Inc.

Dishwasher

Durham, NC · On-site

$17/hr

Overview Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated ... Perks at Work (over 30,000 discount on purchases for travel, fitness, auto event tickets & more)

First Watch Restaurants, Inc.

Cook

Cary, NC · On-site

$20/hr

Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our ... Perks at Work (over 30,000 discount on purchases for travel, fitness, auto event tickets & more)

First Watch Restaurants, Inc.

Dishwasher

Durham, NC · On-site

$17/hr

Overview Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated ... Perks at Work (over 30,000 discount on purchases for travel, fitness, auto event tickets & more)

First Watch Restaurants, Inc.

Cook

Holly Springs, NC · On-site

$20/hr

Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our ... Perks at Work (over 30,000 discount on purchases for travel, fitness, auto event tickets & more)

Maggiano's Little Italy

Line Cook

Durham, NC · On-site

$16 - $19/hr

Discounts on items like mobile phones, travel, computers, and even autos! * Dining discounts at ... These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our ...

Maggiano's Little Italy

Dishwasher

Durham, NC · On-site

$12.50 - $16.25/hr

Discounts on items like mobile phones, travel, computers, and even autos! * Dining discounts at ... These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our ...

Maggiano's Little Italy

Prep Cook

Durham, NC · On-site

$13.75 - $17.50/hr

Discounts on items like mobile phones, travel, computers, and even autos! * Dining discounts at ... These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our ...

DH Griffin Infrastructure

Junior Estimator

Raleigh, NC · On-site

Communicate effectively with Chef Estimator and Client Representatives * Preform quantity takeoffs * Build and maintain bid leveling sheets * Ability to occasionally travel to certain jobsites (both ...

First Watch Restaurants, Inc.

Busser

Rolesville, NC · On-site

Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our ... Perks at Work (over 30,000 discount on purchases for travel, fitness, auto event tickets & more)

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All JobsTraveling Chef JobsTraveling Chef Jobs in Raleigh, NC

Traveling Chef information

See Raleigh, NC salary details

$5

$21

$35

How much do traveling chef jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for traveling chef in Raleigh, NC is $21.29, according to ZipRecruiter salary data. Most workers in this role earn between $18.94 and $20.58 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a traveling chef, and why are they important?

To thrive as a Traveling Chef, you need advanced culinary skills, menu planning expertise, and often a degree from a culinary school or equivalent professional experience. Familiarity with industry-standard kitchen equipment, food safety certifications, and reservation or inventory management software is typically required. Exceptional adaptability, cultural sensitivity, and strong communication skills distinguish top professionals in this role. These skills are essential for consistently delivering high-quality cuisine and service in diverse and frequently changing environments.

What is the difference between Traveling Chef vs Personal Chef?

AspectTraveling ChefPersonal Chef
CredentialsCulinary certifications, culinary school diplomaCulinary certifications, culinary school diploma
Work EnvironmentTraveling to clients' locations, hotels, resortsPrivate homes, clients' residences
Employer & IndustryHotels, cruise lines, catering companies, private clientsIndividual clients, families, high-net-worth individuals
Work ScopePreparing meals on-site at various locationsPreparing meals exclusively at clients' homes

While both Traveling Chefs and Personal Chefs have culinary certifications and work in client-focused environments, Traveling Chefs typically prepare meals at multiple locations such as hotels or cruise ships, whereas Personal Chefs work exclusively in private homes. The roles overlap in skills but differ mainly in work setting and scope.

What does a traveling chef do?

As a traveling chef, your responsibilities depend on the type of work you do. Some traveling chefs accompany their clients whenever they travel to provide personal meal services for them. Other traveling chefs work on a freelance basis and supplement their desire to travel by working as a chef along their journeys. Some traveling chefs take work on cruises or other excursions. Traveling chefs may also provide cooking consulting for restaurants, helping them to develop menus and launch or grow an establishment.

What is a traveling chef?

A traveling chef is a culinary professional who moves from place to place, preparing meals for clients in a variety of settings. They may work for private clients, events, resorts, or even on yachts and in vacation homes. Traveling chefs often bring their own tools and ingredients, adapting to different kitchens and dietary preferences. Their job combines culinary expertise with flexibility and the ability to deliver high-quality food experiences in diverse locations.

What are some common challenges faced by a traveling chef, and how can they be managed?

Traveling Chefs often encounter challenges such as adapting to unfamiliar kitchens, managing limited resources, and accommodating diverse client preferences. Flexibility and strong organizational skills are key to overcoming these obstacles. Building a portable toolkit, maintaining clear communication with hosts, and quickly assessing new environments help ensure smooth operations. Additionally, being well-versed in various cuisines and dietary restrictions allows Traveling Chefs to provide exceptional service in any setting.
More about Traveling Chef jobs
What are popular job titles related to Traveling Chef jobs in Raleigh, NC? For Traveling Chef jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Traveling Chef jobs in Raleigh, NC look for? The top searched job categories for Traveling Chef jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Traveling Chef jobs? Cities near Raleigh, NC with the most Traveling Chef job openings:
Traveling Chef jobs near you
Infographic showing various Traveling Chef job openings in Raleigh, NC as of August 2026, with employment types broken down into 5% As Needed, 64% Full Time, 15% Part Time, and 16% Contract. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $44,291 per year, or $21.3 per hour.

Cook

First Watch Restaurants, Inc.

Raleigh, NC • On-site

$20/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 4 days ago

First Watch rating

6.2

Company rating: 6.2 out of 10

Based on 128 frontline employees who took The Breakroom Quiz

35th of 88 rated restaurants

Job description

OverviewText "BACON" to 25000 to schedule an interview!
Our YOU FIRST Philosophy
In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot.
A Few of The Perks (and not just the coffee!)
All employees are eligible for the following:
  • Health Insurance*
  • Dental & Vision Coverage
  • Unlimited access to medical and behavioral telemedicine through Cirrus MD
  • Flexible Spending Account - set aside money for health care expenses*
  • Dependent Care Flexible Spending Account - set aside money for dependent care for children up to age 13*
  • 401(K) Retirement Savings Program*
  • 50% meal discount for you, along with spouse / dependent children at all company restaurants
  • Child Discount Program at The Learning Experience
  • Employee Assistance Program and personal / professional coaching
  • Bright Horizon - back up child and elder care
  • Supplemental Insurance (accident, critical illness, indemnity)
  • Paid Time Off (PTO) - must meet the minimum hourly requirements
  • Tuituion Reimbursement & High School Diploma Program
  • Spot Pet Insurance
  • Complimentaty premium access to the Calm App, plus 5 gift subscriptions
  • Perks at Work (over 30,000 discount on purchases for travel, fitness, auto event tickets & more)

*FT Employees are eligible the first of the month after 60 days of employment and must enroll within 30 days of employment.
About The Position
Our Back-of-the-House team members have a mutual respect for quality food, and they perform their responsibilities as if placing a personal signature on every plate. Newly hired cooks will train in a specific station based on their comfort level & innate skill. In other words, you don't need to master the art of flipping an egg to work at First Watch (unless you want to!).
Does this sound like you? Our Cooks (just to name a few):
  • Communicate well with others and believe in the importance of teamwork
  • Are responsible for delivering high-quality, safe food in a fast-paced kitchen
  • Follow our amazing recipes (yep - our Chef is an award winner!) & Use only the freshest ingredients
  • Maintain a clean, sanitized, and organized station
  • Must be at least 18 years of age

Who We AreFirst Watch is the leading Daytime Dining concept serving made-to-order breakfast, brunch and lunch using the freshest ingredients available. Guided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates multiple times per year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. For every kid's meal served, First Watch proudly donates a portion to organizations and causes making a positive impact to our communities - raising approximately $2.0 million to date. A recipient of many "Best Breakfast" and "Best Brunch" awards, First Watch was voted #1 Best Breakfast by Newsweek's Readers' Choice Awards 2025, and also named 2025 and 2024's #1 Most Loved Workplace in America by the Best Practice Institute - an accolade most recently featured in The Wall Street Journal - after appearing on the list in 2022 and 2023, as well. With a commitment to quality, hospitality and community, First Watch is redefining Daytime Dining across more than 630 First Watch restaurants in 32 states. For more information, visit www.firstwatch.com.
First Watch is an equal opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

What First Watch employees say

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Benefits

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Workplace

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About First Watch

Sourced by ZipRecruiter

First Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch and lunch using fresh ingredients. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with First Watch specialties such as the protein-packed Quinoa Power Bowl®, Farmstand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation (juiced in-house daily), Vodka Kale Tonic and its famous Million Dollar Bacon. In 2022, First Watch was awarded a sought-after MenuMasters honor by Nation's Restaurant News for its seasonal Braised Short Rib Omelet, recognized with ADP's coveted Culture at Work award and named a Top 100 Most Loved Workplace® by Newsweek and the Best Practice Institute. In 2021, First Watch was recognized as FSR Magazine's Best Menu and as the fastest-growing full-service restaurant chain based on unit growth. There are more than 470 First Watch restaurants in 29 states and the restaurant concept is majority owned by Advent International, one of the world's largest private-equity firms.

Industry

Food and beverage stores

Company size

10,000+ Employees

Headquarters location

Bradenton, FL, US

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