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Traveling Chef Jobs in Raleigh, NC (NOW HIRING)

Sous Chef

Cary, NC · On-site

$18.90/hr

Paid Time Off & Vacation - Enjoy exclusive Atrium Traveler and brand discount programs to explore ... Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team.

Paid Time Off & Vacation - Enjoy exclusive Atrium Traveler and brand discount programs to explore ... Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team.

Sous Chef

Cary, NC · On-site

$18.90/hr

Paid Time Off & Vacation - Enjoy exclusive Atrium Traveler and brand discount programs to explore ... Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team.

Sous Chef

Cary, NC · On-site

$18.90/hr

Paid Time Off & Vacation - Enjoy exclusive Atrium Traveler and brand discount programs to explore ... Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team.

Sales Associate

Raleigh, NC · On-site

$60K - $100K/yr

Must have some proficiency in Microsoft Suite Why Join The Chef's Warehouse: * Competitive base salary with uncapped commission plan * Travel reimbursement * 401K Employer Matching * Paid holidays ...

Must have some proficiency in Microsoft Suite Why Join The Chef's Warehouse: * Competitive base salary with uncapped commission plan * Travel reimbursement * 401K Employer Matching * Paid holidays ...

Must have some proficiency in Microsoft Suite Why Join The Chef's Warehouse: * Competitive base salary with uncapped commission plan * Travel reimbursement * 401K Employer Matching * Paid holidays ...

Must have some proficiency in Microsoft Suite Why Join The Chef's Warehouse: * Competitive base salary with uncapped commission plan * Travel reimbursement * 401K Employer Matching * Paid holidays ...

Must have some proficiency in Microsoft Suite Why Join The Chef's Warehouse: * Competitive base salary with uncapped commission plan * Travel reimbursement * 401K Employer Matching * Paid holidays ...

Sales Associate

Raleigh, NC · On-site

$60K - $100K/yr

Must have some proficiency in Microsoft Suite Why Join The Chef's Warehouse: * Competitive base salary with uncapped commission plan * Travel reimbursement * 401K Employer Matching * Paid holidays ...

Sales Associate

Raleigh, NC · On-site

$13.50 - $18.50/hr

Must have some proficiency in Microsoft Suite Why Join The Chef's Warehouse: * Competitive base salary with uncapped commission plan * Travel reimbursement * 401K Employer Matching * Paid holidays ...

Sales Associate

Raleigh, NC · On-site

$13.50 - $18.50/hr

Must have some proficiency in Microsoft Suite Why Join The Chef's Warehouse: * Competitive base salary with uncapped commission plan * Travel reimbursement * 401K Employer Matching * Paid holidays ...

Lead Line Cook - Jimmy Vs

Raleigh, NC · On-site

$16.75 - $21.50/hr

Serve as a Sous Chef in training, learning and practicing full job duties in the absence of the ... Discounts on hotel rooms, dining, and other travel/entertainment experiences * Multiple hotels in ...

Sales Territory: US-NC-Raleigh Zip Code: 27560 Travel Percentage: Up to 25% COMPENSATION ... Minimum 2 years of sales, and/or chef/restaurant management experience, and/or related (Business ...

Cook

Apex, NC · On-site

$20/hr

Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our ... Perks at Work (over 30,000 discount on purchases for travel, fitness, auto event tickets & more)

Cook

Durham, NC · On-site

$20/hr

Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our ... Perks at Work (over 30,000 discount on purchases for travel, fitness, auto event tickets & more)

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Traveling Chef information

See Raleigh, NC salary details

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$21

$35

How much do traveling chef jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for traveling chef in Raleigh, NC is $21.29, according to ZipRecruiter salary data. Most workers in this role earn between $18.94 and $20.58 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a traveling chef, and why are they important?

To thrive as a Traveling Chef, you need advanced culinary skills, menu planning expertise, and often a degree from a culinary school or equivalent professional experience. Familiarity with industry-standard kitchen equipment, food safety certifications, and reservation or inventory management software is typically required. Exceptional adaptability, cultural sensitivity, and strong communication skills distinguish top professionals in this role. These skills are essential for consistently delivering high-quality cuisine and service in diverse and frequently changing environments.

What is the difference between Traveling Chef vs Personal Chef?

AspectTraveling ChefPersonal Chef
CredentialsCulinary certifications, culinary school diplomaCulinary certifications, culinary school diploma
Work EnvironmentTraveling to clients' locations, hotels, resortsPrivate homes, clients' residences
Employer & IndustryHotels, cruise lines, catering companies, private clientsIndividual clients, families, high-net-worth individuals
Work ScopePreparing meals on-site at various locationsPreparing meals exclusively at clients' homes

While both Traveling Chefs and Personal Chefs have culinary certifications and work in client-focused environments, Traveling Chefs typically prepare meals at multiple locations such as hotels or cruise ships, whereas Personal Chefs work exclusively in private homes. The roles overlap in skills but differ mainly in work setting and scope.

What does a traveling chef do?

As a traveling chef, your responsibilities depend on the type of work you do. Some traveling chefs accompany their clients whenever they travel to provide personal meal services for them. Other traveling chefs work on a freelance basis and supplement their desire to travel by working as a chef along their journeys. Some traveling chefs take work on cruises or other excursions. Traveling chefs may also provide cooking consulting for restaurants, helping them to develop menus and launch or grow an establishment.

What is a traveling chef?

A traveling chef is a culinary professional who moves from place to place, preparing meals for clients in a variety of settings. They may work for private clients, events, resorts, or even on yachts and in vacation homes. Traveling chefs often bring their own tools and ingredients, adapting to different kitchens and dietary preferences. Their job combines culinary expertise with flexibility and the ability to deliver high-quality food experiences in diverse locations.

What are some common challenges faced by a traveling chef, and how can they be managed?

Traveling Chefs often encounter challenges such as adapting to unfamiliar kitchens, managing limited resources, and accommodating diverse client preferences. Flexibility and strong organizational skills are key to overcoming these obstacles. Building a portable toolkit, maintaining clear communication with hosts, and quickly assessing new environments help ensure smooth operations. Additionally, being well-versed in various cuisines and dietary restrictions allows Traveling Chefs to provide exceptional service in any setting.
What job categories do people searching Traveling Chef jobs in Raleigh, NC look for? The top searched job categories for Traveling Chef jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Traveling Chef jobs? Cities near Raleigh, NC with the most Traveling Chef job openings:
Infographic showing various Traveling Chef job openings in Raleigh, NC as of August 2026, with employment types broken down into 5% As Needed, 64% Full Time, 15% Part Time, and 16% Contract. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $44,291 per year, or $21.3 per hour.

$18.90/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 9 days ago


Atrium Hospitality rating

5.4

Company rating: 5.4 out of 10

Based on 31 frontline employees who took The Breakroom Quiz

77th of 108 rated hotels


Job description

Hotel :
Raleigh Durham Embassy Suites
201 Harrison Oaks Blvd
Cary, NC 27513
Full time
Compensation Range : $18.90
Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors.
What's in it for you?
The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.
  • Career Growth & Learning - 40% of our management hires are internal promotions!
  • Invest in Your Future - 401(k) plan with company match.
  • Comprehensive Health Coverage - Medical, dental, and vision insurance options.
  • Paid Time Off & Vacation - Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
  • Perks That Fit Your Life - Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
  • Purpose & Impact - Make a difference through Atrium's community service and volunteer programs.

Job Description
What You Will Do:
  • Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team.
  • Prepare and present meals that meet Atrium's high standards of quality, consistency, and taste.
  • Monitor performance and production flow, stepping in to maintain top-tier results and guest satisfaction.
  • Assist in menu creation to deliver innovation while aligning with productivity and cost goals.
  • Ensure all storage and prep areas meet health code requirements and cleanliness standards.
  • Participate in special projects to improve kitchen operations and elevate culinary excellence.

What We Are Looking For:
  • 3+ years of culinary experience - You bring hands-on kitchen know-how and a steady leadership presence.
  • Supervisory experience preferred - You can lead a line and guide a team with confidence.
  • Culinary certification preferred - You've got a solid culinary foundation and a desire to grow.
  • ServSafe Certification required - Safety is always on the menu.
  • Strong knowledge of food prep, recipes, and costing - Because great food starts with great planning.
  • Physically capable - You're ready to meet the physical demands of a dynamic kitchen environment.

What Atrium Leadership Looks Like:
  • Accountable Achiever: You own your results, meet goals with integrity, and inspire others to raise the bar.
  • Agile Thinker: You stay sharp, adapt quickly, and turn challenges into opportunities.
  • Talent Curator: You recognize potential, grow future leaders, and create an environment where people thrive.
  • Transparent Leader: You foster trust by being open, honest, and clear-no guesswork, just teamwork.
  • Leading with SPIRIT: You bring our core values to life: Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork.

Why Atrium?
Hear it from Thomas E. "What I enjoy most about being an Executive Chef at Atrium is the freedom I have in all aspects of my role, allowing me to be creative and take full ownership of my work. My advice? Give Atrium a chance. With opportunities for growth, the ability to move between properties, and a strong support system, there's really no reason not to."
Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.
Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy

What Atrium Hospitality employees say

Pay

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About Atrium Hospitality

Sourced by ZipRecruiter

Atrium Hospitality is now one of the largest hotel management companies in the United States and we're still growing. As a result of our growth, we are always looking for great talent to join our organization. As owners and managers, we are responsible for the positive experiences of our guests and associates, and we strive to bring to life a culture that promotes the five simple values that drive our business: Perseverance: We will be better today than we were yesterday. Respect: We treat others the way we would like to be treated. Inclusion: We are committed to the equitable treatment of all associates as well as equal access to opportunities and resources for all, at every level of the organization. Service: We deliver the best guest experience possible. We are a home away from home for our guests, and we are charged with making them feel safe and welcome. Teamwork: Our associates are our family, and we provide them with the resources and support needed to produce the best work environment possible. Innovation: We strive to develop, share and implement new thoughts, ideas, and methods that improve our company, our operations, and the guest and associate experience.

Industry

Hospitals

Company size

1,001 - 5,000 Employees

Headquarters location

Alpharetta, GA, US

Year founded

2015