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Traveling Chef Jobs in Decatur, GA (NOW HIRING)

StepStone Hospitality

Sous Chef

Atlanta, GA · On-site

$47K - $64K/yr

... travelers. Boasting modern amenities, stylish design, and an unbeatable location near one of the ... As a Sous Chef, you will play a vital leadership role in supporting the Food & Beverage Manager ...

StepStone Hospitality Inc.

Sous Chef

Atlanta, GA · On-site

$47K - $64K/yr

... travelers. Boasting modern amenities, stylish design, and an unbeatable location near one of the ... As a Sous Chef, you will play a vital leadership role in supporting the Food & Beverage Manager ...

Sheraton Suites Galleria Atlanta

Sous Chef

Atlanta, GA

$47K - $64K/yr

... travelers. Boasting modern amenities, stylish design, and an unbeatable location near one of the ... As a Sous Chef, you will play a vital leadership role in supporting the Food & Beverage Manager ...

Elior North America

Unit Chef

Morrow, GA · On-site

$25/hr

Unit Chef Job Reference Number: 40224 Employment Type: Full-Time , Onsite Segment: Education Brand ... Ability to travel up to 75% of the time. * At least three years' experience in culinary management.

Elior-Collegiate-Dining

Unit Chef

Morrow, GA · On-site

$25/hr

Unit Chef Job Reference Number: 40224 Employment Type: Full-Time , Onsite Segment: Education Brand ... Ability to travel up to 75% of the time. * At least three years' experience in culinary management.

Koch Industries

Administrative Assistant

Atlanta, GA · On-site

$17.25 - $23.25/hr

This role will provide general administrative support to the Koch Capabilities, LLC Tax ... Coordinating domestic and international travel, including flight, hotel, and car rental ...

Home Chef

FSQA Superintendent

Lithia Springs, GA · On-site

Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online ... Conduct performance reviews on direct reports This position may require up to 10% travel ...

Home Chef

FSQA Superintendent

Atlanta, GA · On-site

Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online ... Conduct performance reviews on direct reports This position may require up to 10% travel ...

Home Chef

FSQA Superintendent

Atlanta, GA · On-site

Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online ... Conduct performance reviews on direct reports This position may require up to 10% travel ...

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All JobsTraveling Chef JobsTraveling Chef Jobs in Decatur, GA

Traveling Chef information

See Decatur, GA salary details

$5

$21

$35

How much do traveling chef jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for traveling chef in Decatur, GA is $21.39, according to ZipRecruiter salary data. Most workers in this role earn between $18.99 and $20.67 per hour, depending on experience, location, and employer.

What is a traveling chef?

A traveling chef is a culinary professional who moves from place to place, preparing meals for clients in a variety of settings. They may work for private clients, events, resorts, or even on yachts and in vacation homes. Traveling chefs often bring their own tools and ingredients, adapting to different kitchens and dietary preferences. Their job combines culinary expertise with flexibility and the ability to deliver high-quality food experiences in diverse locations.

What does a traveling chef do?

As a traveling chef, your responsibilities depend on the type of work you do. Some traveling chefs accompany their clients whenever they travel to provide personal meal services for them. Other traveling chefs work on a freelance basis and supplement their desire to travel by working as a chef along their journeys. Some traveling chefs take work on cruises or other excursions. Traveling chefs may also provide cooking consulting for restaurants, helping them to develop menus and launch or grow an establishment.

What are the key skills and qualifications needed to thrive as a traveling chef, and why are they important?

To thrive as a Traveling Chef, you need advanced culinary skills, menu planning expertise, and often a degree from a culinary school or equivalent professional experience. Familiarity with industry-standard kitchen equipment, food safety certifications, and reservation or inventory management software is typically required. Exceptional adaptability, cultural sensitivity, and strong communication skills distinguish top professionals in this role. These skills are essential for consistently delivering high-quality cuisine and service in diverse and frequently changing environments.

What are some common challenges faced by a traveling chef, and how can they be managed?

Traveling Chefs often encounter challenges such as adapting to unfamiliar kitchens, managing limited resources, and accommodating diverse client preferences. Flexibility and strong organizational skills are key to overcoming these obstacles. Building a portable toolkit, maintaining clear communication with hosts, and quickly assessing new environments help ensure smooth operations. Additionally, being well-versed in various cuisines and dietary restrictions allows Traveling Chefs to provide exceptional service in any setting.

What is the difference between Traveling Chef vs Personal Chef?

AspectTraveling ChefPersonal Chef
CredentialsCulinary certifications, culinary school diplomaCulinary certifications, culinary school diploma
Work EnvironmentTraveling to clients' locations, hotels, resortsPrivate homes, clients' residences
Employer & IndustryHotels, cruise lines, catering companies, private clientsIndividual clients, families, high-net-worth individuals
Work ScopePreparing meals on-site at various locationsPreparing meals exclusively at clients' homes

While both Traveling Chefs and Personal Chefs have culinary certifications and work in client-focused environments, Traveling Chefs typically prepare meals at multiple locations such as hotels or cruise ships, whereas Personal Chefs work exclusively in private homes. The roles overlap in skills but differ mainly in work setting and scope.

More about Traveling Chef jobs

What job categories do people searching Traveling Chef jobs in Decatur, GA look for?

The top searched job categories for Traveling Chef jobs in Decatur, GA are:

What cities near Decatur, GA are hiring for Traveling Chef jobs?

Cities near Decatur, GA with the most Traveling Chef job openings:

Traveling Chef jobs near you
Infographic showing various Traveling Chef job openings in Decatur, GA as of August 2026, with employment types broken down into 1% As Needed, 63% Full Time, 20% Part Time, and 16% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $44,488 per year, or $21.4 per hour.

Chef De Partie - The Americano Full Time (A.M Shift)

IHG Hotels & Resorts

Atlanta, GA • On-site

$21 - $23/hr

Full-time

Posted 13 days ago

IHG rating

5.5

Company rating: 5.5 out of 10

Based on 155 frontline employees who took The Breakroom Quiz

75th of 107 rated hotels

Job description


Your Day to Day
As a Chef de Partie, you will oversee a designated section of the kitchen, ensuring the highest standards of food quality, consistency, presentation, and cleanliness. Working closely with the Sous Chef and Executive Chef, you will prepare exceptional dishes while supporting daily kitchen operations and mentoring junior culinary colleagues.
This is an A.M. position. The successful candidate must be available to work a 7:00 A.M. - 3:00 P.M. schedule, including weekends and holidays as business needs require.
Key Responsibilities
  • Prepare, cook, and present menu items to the highest quality and brand standards.
  • Manage your assigned kitchen station efficiently during service.
  • Ensure food is prepared according to standardized recipes, portion sizes, and presentation guidelines.
  • Maintain strict compliance with food safety, sanitation, and HACCP procedures.
  • Monitor product quality, freshness, and inventory levels within your section.
  • Assist with receiving, storing, rotating, and labeling food products using FIFO practices.
  • Train, coach, and support Commis Chefs, Cooks, and culinary trainees.
  • Collaborate with the culinary team to deliver seamless service during breakfast, lunch, dinner, banquets, and special events.
  • Minimize food waste while maintaining cost controls and quality standards.
  • Ensure all kitchen equipment is operated safely and report maintenance needs promptly.
  • Maintain a clean, organized, and safe work environment at all times.
  • Support menu development and seasonal offerings through creativity and teamwork.

What We Need From You
  • Minimum 2 years of culinary experience in a luxury hotel, upscale restaurant, or fine dining environment.
  • Previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie ready for advancement. This is an A.M position.
  • Culinary degree or professional culinary certification preferred.
  • Strong knowledge of classical cooking techniques, food preparation, and kitchen operations.
  • Thorough understanding of food safety, sanitation, and HACCP standards.
  • Ability to work efficiently in a fast-paced, high-volume environment.
  • Strong organizational, communication, and time management skills.
  • Ability to lead by example and work collaboratively with a diverse team.
  • Flexible schedule, including evenings, weekends, and holidays.
  • Ability to stand for extended periods and lift up to 50 lbs.

Preferred Qualifications
  • Luxury hotel or Forbes Travel Guide experience preferred.
  • Banquet and à la carte experience.
  • Experience with Italian cuisine is a plus.
  • ServSafe Food Manager Certification preferred or the ability to obtain certification upon hire.

What You Can Expect From Us
The hourly range for this role is $21.00-$23.00
At IHG, we provide our colleagues with opportunities to grow, develop their careers, and be part of a global hospitality company that celebrates individuality and teamwork. In return for your passion and commitment, you'll enjoy competitive compensation, comprehensive benefits, hotel discounts worldwide, and opportunities for career advancement.
Join us and become part of a team dedicated to creating exceptional culinary experiences and delivering True Hospitality for Good.

What IHG employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About IHG Hotels & Resorts

Sourced by ZipRecruiter

Staybridge Suites is an extended stay hotel, offering elevated residential style-studios and suites, complimentary daily breakfast buffet, complimentary light bites & happy hour 3 days a week, and ample amenities to accommodate both short term and extended-stay guests. We know that being on the road means balancing work with family and friends, so we go out of our way to make your stays enjoyable while keeping you connected to what matters most.

Industry

Hospitality services

Company size

11 - 50 Employees

Headquarters location

Chandler, AZ, US

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