ZipRecruiter

Log In

1

Traveling Chef Jobs in Decatur, GA (NOW HIRING)

Home Chef

Executive Chef, Production

Atlanta, GA · On-site

$68K - $94K/yr

Ensure batches are properly recorded in Progress Tracker This position requires 5% travel ... American Culinary Federation chef certification preferred * Fluent in Microsoft Office and Google ...

Zest Sushi and Small Plates

Sushi Chef

Roswell, GA · On-site

$22 - $30/hr

The Sushi Chef will follow our established menu and maintain consistent food quality and safety without menu development or travel requirements. Responsibilities * Prepare sushi dishes including ...

Hana Group

Regional Sushi Chef

Atlanta, GA · On-site

$19 - $22/hr

The Regional Sushi Chef travels between assigned locations to ensure consistent execution of brand standards, food safety compliance, product quality, and team capability. This role serves as a ...

Hana Brands

Regional Sushi Chef

Atlanta, GA

$19 - $22/hr

The Regional Sushi Chef travels between assigned locations to ensure consistent execution of brand standards, food safety compliance, product quality, and team capability. This role serves as a ...

Hana Group

Regional Sushi Chef

Atlanta, GA · On-site

$19 - $22/hr

The Regional Sushi Chef travels between assigned locations to ensure consistent execution of brand standards, food safety compliance, product quality, and team capability. This role serves as a ...

Emory Healthcare

Sous Chef

Atlanta, GA · On-site

$48K - $65K/yr

The Sous Chef performs as the first assistant to the Executive Chef and carries out kitchen duties ... work, Travel may be required. Use of personal protective equipment, including respirators ...

Emory Healthcare

Sous Chef

Atlanta, GA

$48K - $65K/yr

The Sous Chef performs as the first assistant to the Executive Chef and carries out kitchen duties ... work, Travel may be required. Use of personal protective equipment, including respirators ...

Emory Healthcare

Sous Chef

Atlanta, GA

$24.12 - $29.39/hr

The Sous Chef performs as the first assistant to the Executive Chef and carries out kitchen duties ... work, Travel may be required. Use of personal protective equipment, including respirators ...

Emory Healthcare

Sous Chef

Atlanta, GA · On-site

$48K - $65K/yr

The Sous Chef performs as the first assistant to the Executive Chef and carries out kitchen duties ... work, Travel may be required. Use of personal protective equipment, including respirators ...

The Americano Restaurant

Chef de Partie

Atlanta, GA

$21 - $23/hr

Your Day to Day As a Chef de Partie, you will oversee a designated section of the kitchen, ensuring ... Luxury hotel or Forbes Travel Guide experience preferred. * Banquet and à la carte experience.

The Americano Restaurant

Chef de Partie

Atlanta, GA · On-site

$21 - $23/hr

Your Day to Day As a Chef de Partie, you will oversee a designated section of the kitchen, ensuring ... Luxury hotel or Forbes Travel Guide experience preferred. * Banquet and à la carte experience.

PF Changs

Senior Sous Chef

Atlanta, GA

$22.73 - $29.72/hr

The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily ... and traveling between restaurant locations to support operations. * Experience mentoring and ...

P.F. Chang's

Senior Sous Chef

Atlanta, GA · On-site

$65K - $84K/yr

The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily ... and traveling between restaurant locations to support operations. * Experience mentoring and ...

PF Changs

Senior Sous Chef

Atlanta, GA

$65K - $84K/yr

The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily ... and traveling between restaurant locations to support operations. * Experience mentoring and ...

Bridge Point

Executive Chef

Atlanta, GA · On-site

$68K - $94K/yr

While much of our work involves travel-based roles, we also offer local assignments for those ... The Executive Chef oversees culinary operations for the Travel Task Force team, ensuring the ...

New

Franchise Location

Executive Chef

Atlanta, GA

$125K - $135K/yr

... curated travel and hospitality experiences. The ideal candidate will possess an entrepreneurial ... As the Executive Chef , you will be responsible for overseeing all culinary operations at our ...

Marriott International

Executive Chef

Atlanta, GA · On-site

$125K - $135K/yr

... curated travel and hospitality experiences. The ideal candidate will possess an entrepreneurial ... As the Executive Chef , you will be responsible for overseeing all culinary operations at our ...

Marriott

Executive Chef

Atlanta, GA

$125K - $135K/yr

... curated travel and hospitality experiences. The ideal candidate will possess an entrepreneurial ... As the Executive Chef , you will be responsible for overseeing all culinary operations at our ...

next page

Showing results 1-20

All JobsTraveling Chef JobsTraveling Chef Jobs in Decatur, GA

Traveling Chef information

See Decatur, GA salary details

$5

$21

$35

How much do traveling chef jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for traveling chef in Decatur, GA is $21.39, according to ZipRecruiter salary data. Most workers in this role earn between $18.99 and $20.67 per hour, depending on experience, location, and employer.

What is a traveling chef?

A traveling chef is a culinary professional who moves from place to place, preparing meals for clients in a variety of settings. They may work for private clients, events, resorts, or even on yachts and in vacation homes. Traveling chefs often bring their own tools and ingredients, adapting to different kitchens and dietary preferences. Their job combines culinary expertise with flexibility and the ability to deliver high-quality food experiences in diverse locations.

What does a traveling chef do?

As a traveling chef, your responsibilities depend on the type of work you do. Some traveling chefs accompany their clients whenever they travel to provide personal meal services for them. Other traveling chefs work on a freelance basis and supplement their desire to travel by working as a chef along their journeys. Some traveling chefs take work on cruises or other excursions. Traveling chefs may also provide cooking consulting for restaurants, helping them to develop menus and launch or grow an establishment.

What are the key skills and qualifications needed to thrive as a traveling chef, and why are they important?

To thrive as a Traveling Chef, you need advanced culinary skills, menu planning expertise, and often a degree from a culinary school or equivalent professional experience. Familiarity with industry-standard kitchen equipment, food safety certifications, and reservation or inventory management software is typically required. Exceptional adaptability, cultural sensitivity, and strong communication skills distinguish top professionals in this role. These skills are essential for consistently delivering high-quality cuisine and service in diverse and frequently changing environments.

What are some common challenges faced by a traveling chef, and how can they be managed?

Traveling Chefs often encounter challenges such as adapting to unfamiliar kitchens, managing limited resources, and accommodating diverse client preferences. Flexibility and strong organizational skills are key to overcoming these obstacles. Building a portable toolkit, maintaining clear communication with hosts, and quickly assessing new environments help ensure smooth operations. Additionally, being well-versed in various cuisines and dietary restrictions allows Traveling Chefs to provide exceptional service in any setting.

What is the difference between Traveling Chef vs Personal Chef?

AspectTraveling ChefPersonal Chef
CredentialsCulinary certifications, culinary school diplomaCulinary certifications, culinary school diploma
Work EnvironmentTraveling to clients' locations, hotels, resortsPrivate homes, clients' residences
Employer & IndustryHotels, cruise lines, catering companies, private clientsIndividual clients, families, high-net-worth individuals
Work ScopePreparing meals on-site at various locationsPreparing meals exclusively at clients' homes

While both Traveling Chefs and Personal Chefs have culinary certifications and work in client-focused environments, Traveling Chefs typically prepare meals at multiple locations such as hotels or cruise ships, whereas Personal Chefs work exclusively in private homes. The roles overlap in skills but differ mainly in work setting and scope.

More about Traveling Chef jobs

What job categories do people searching Traveling Chef jobs in Decatur, GA look for?

The top searched job categories for Traveling Chef jobs in Decatur, GA are:

What cities near Decatur, GA are hiring for Traveling Chef jobs?

Cities near Decatur, GA with the most Traveling Chef job openings:

Traveling Chef jobs near you
Infographic showing various Traveling Chef job openings in Decatur, GA as of August 2026, with employment types broken down into 1% As Needed, 63% Full Time, 20% Part Time, and 16% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $44,488 per year, or $21.4 per hour.

Executive Chef, Production

Home Chef

Atlanta, GA • On-site

$68K - $94K/yr

Temporary

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 18 days ago

Home Chef rating

6.9

Company rating: 6.9 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

This is a temporary position, expected to last approximately 6 months with possibility to covert to a permanent role.

We are seeking a culinary production expert to lead kitchen operations for Home Chef's Ready to Heat brand, Tempo. The ideal candidate will have strong attention to detail, an obsession with providing customers the highest-possible quality meals, and the ability to train and lead a team of associates to be able to consistently execute the culinary vision.

Detailed Responsibilities

Oversee product quality in a mass production kitchen

  • Validate consistent, premium taste, appearance, and performance of every meal leaving our high-volume kitchen
  • Implement and adhere to gold standards of food quality and food safety
  • Prepare weekly cook schedules and review/approve payroll in collaboration with HR
  • Consistently maintain standards of quality, cost, eye appeal, and flavor of foods
  • Check all processes before production time and inspect the presentation of food items to ensure quality standards are met
  • Coordinate with RTH production manager to ensure all ingredients are available when needed

Train and lead team members through the prep, cooking, and cooling processes

  • Train, coach, and develop sous chef staff, including weekly 1:1 sessions for their growth and development
  • Supervise, evaluate, and train employees, ensure sanitation and safety, menu planning, and related production activities
  • Develop training programs and provide professional development opportunities for all kitchen staff

Work with Corporate R&D chefs on ingredient and menu continuous improvement opportunities

  • Ensure the execution of new recipes, training and oversight of kitchen staff to implement new recipes, and collaborate with the R&D team to improve existing recipes
  • Attend weekly meetings with R&D chefs in order to give feedback on recipes or ingredient specifications
  • Review meal ratings weekly and assess areas for performance improvement

Documentation and Progress Tracking

  • Ensure proper documentation and record keeping of lot information, CCP's, sensory results, and yields
  • Sign off on Assembly Production Sheets, ensuring that meal plating is visually appealing
  • Ensure batches are properly recorded in Progress Tracker  

This position requires 5% travel.

Qualifications
The requirements listed below are representative of the knowledge, skill, ability and/or other characteristics needed for this role. Reasonable accommodations may be made to enable individuals with disabilities.

  • 6+ years' experience in a commissary kitchen and high-volume food preparation
  • High School Diploma or GED or related work experience
  • American Culinary Federation chef certification preferred
  • Fluent in Microsoft Office and Google Suite applications
  • Familiarity with USDA/FDA guidelines
  • Skills in planning, organizing, prioritizing, and executing projects and activities
  • Passion for helping people achieve their goals and improve themselves
  • Knowledge of HACCP, FSMA, SQF, and USDA regulations
More About Us
Perks and Benefits
  • Candidates can experience Home Chef as a customer - enter promo code PEOPLE30 for $30 off your first order!
  • Medical, dental, vision, life and disability insurance available
  • Paid holidays, sick time and vacation time
  • 401k program
  • Flexible spending accounts for qualified medical, dependent care, parking, or transit expenses
How We Work Together

We are humble team players.
We are warm and gracious with team members and customers. We seek feedback to improve ourselves - and respectfully listen to and accept input.

We are pragmatic next-level thinkers.
We come up with novel and unique ideas. We explore new strategies to avoid being constrained by conventional thinking.

We take ownership.
We approach ambiguous problems, prepared to dive in, get curious, and learn more. We are results-driven, always challenging ourselves to exceed goals.

Be at Home at Home Chef

We all show up authentically at Home Chef. Our team includes individuals with a variety of identities, backgrounds, and perspectives. You can trust that you'll be able to bring your whole self to an inclusive and enjoyable workplace.

We welcome people of all races, colors, religions, national origin or ancestry, sex (including sexual identity), age, physical or mental disabilities, pregnancy, veteran or military status, unfavorable discharge from military service, genetic information, sexual orientation, marital status, order of protection status, citizenship status, arrest record or expunged/sealed convictions, or any other legally recognized protected basis under federal, state, or local law.

Home Chef is committed to the full inclusion of all qualified individuals. As part of this commitment, Home Chef will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, or to receive other benefits and privileges of employment, please contact our People team at hr@homechef.com.

 

What Home Chef employees say

Pay

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply