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Trapp Jobs (NOW HIRING)

Busser

Stowe, VT · On-site

$16/hr

Position Overview: We're looking for a dependable and hard-working Busser to help create a clean and welcoming dining experience for our guests. This role is essential to keeping the restaurant ...

The Cabin Keeper is responsible for serving guests at the Slayton Pasture Cabin. While the Cabin is open 10 AM - 3:30 PM daily in the winter. This is a unique position, the Cabin keeper is expected ...

Showing results 41-42

Trapp information

See salary details

$37.5K

$52.2K

$63K

How much do trapp jobs pay per year?

As of Aug 16, 2026, the average yearly pay for trapp in the United States is $52,215.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What are some common challenges trapp technicians face when maintaining and troubleshooting equipment in the field?

Trapp technicians often encounter challenges such as diagnosing complex mechanical or electrical issues with limited information, working in varying environmental conditions, and ensuring minimal downtime during repairs. Effective communication with team members and clients is crucial to accurately identify problems and provide timely updates. Staying up-to-date with the latest equipment models and safety procedures is also essential for success in this role.

What are the key skills and qualifications needed to thrive as a trapp, and why are they important?

I'm sorry, but 'Trapp' does not correspond to a recognized real-world professional occupation, so I cannot provide an answer for this job title.

What is the difference between Trapp vs Chef?

AspectTrappChef
Required CredentialsNone specific, culinary skills preferredCulinary degree or certification often required
Work EnvironmentKitchen, restaurant, or catering settingKitchen, restaurant, or hotel culinary environment
Industry UsageCommonly used in hospitality and cateringWidely used in culinary arts and hospitality
Search & Comparison IntentPeople comparing kitchen roles or culinary positionsPeople exploring professional chef roles or culinary careers

Trapp typically refers to a kitchen role with minimal formal credentials, focusing on practical skills in a restaurant or catering setting. Chefs usually have formal culinary training and hold professional certifications. While both work in culinary environments, chefs often have higher responsibilities and specialized skills. Understanding these differences helps job seekers identify the right role based on their experience and career goals.

What is a trapp?

The term 'Trapp' does not refer to a widely recognized job title or profession in common employment sectors. If you are referring to a specific company, organization, or a specialized role with the name 'Trapp,' more context is needed to provide an accurate description. Otherwise, there is no standard job classification or set of responsibilities associated with 'Trapp' in general career resources.
More about Trapp jobs
Infographic showing various Trapp job openings in the United States as of August 2026, with employment types broken down into 76% Full Time, 16% Part Time, and 8% Temporary. Highlights an 88% Physical, and 12% Remote job distribution, with an average salary of $52,215 per year, or $25.1 per hour.

Busser

Trapp Family Lodge

Stowe, VT • On-site

$16/hr

Full-time

Posted 9 days ago


Job description

Position Overview:
We’re looking for a dependable and hard-working Busser to help create a clean and welcoming dining experience for our guests. This role is essential to keeping the restaurant running smoothly by supporting servers and maintaining the dining area.

What You’ll Do:

  • Clear, clean, and reset tables promptly
  • Keep dining room, and service areas clean and stocked
  • Assist servers by refilling drinks, delivering food, and responding to guest needs
  • Remove trash and maintain cleanliness throughout shifts
  • Help polish silverware, restock supplies, and prepare for service
  • Follow all food safety and sanitation standards

What We’re Looking For:

  • Strong work ethic and reliability
  • Ability to work quickly in a fast-paced environment
  • Team player with a positive attitude
  • Good communication skills
  • Ability to stand, walk, lift, and carry items for extended periods
  • Experience in F&B or willing to learn