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Trapp Jobs (NOW HIRING)

House Person

Stowe, VT · On-site

$18/hr

Ensure Trapp Family Lodge's high standards of cleanliness throughout public and guest spaces; Assist housekeeping staff in response to guest requests. ESSENTIAL FUNCTIONS: 1. Report to work at ...

AM / PM Host-Hostess

Stowe, VT · On-site

$18 - $20/hr

Host/Hostess Job DescriptionPosition Summary The PT Host/Hostess is responsible for creating a welcoming dining experience by greeting guests, managing seating arrangements, and supporting efficient ...

PM Line Cook

Stowe, VT · On-site

$21 - $22/hr

Position Summary The Entry-Level Line Cook is responsible for preparing and cooking menu items according to hotel standards while maintaining a clean, safe, and organized kitchen environment. This ...

Bierhall Line Cook III

Stowe, VT · On-site

$21 - $22/hr

Position Summary The Entry-Level Line Cook is responsible for preparing and cooking menu items according to hotel standards while maintaining a clean, safe, and organized kitchen environment. This ...

New

Housekeepers

Stowe, VT · On-site

$18/hr

No Experience required. We will train! Part-time and Full-time positions available. Weekends are required. Starting rate: $18.00/hour Summary: Maintain cleanliness of Guest Rooms, Houses and Villas.

pastry cook

Stowe, VT

$18.75 - $22.75/hr

Bakery Supervisor Supervises and coordinates activities of Bakery staff engaged in preparation of desserts, pastries, confections, and ice cream by performing the following duties. Essential Duties ...

Busser

Stowe, VT · On-site

$16/hr

Position Overview: We're looking for a dependable and hard-working Busser to help create a clean and welcoming dining experience for our guests. This role is essential to keeping the restaurant ...

Lead Line Cook 1

Stowe, VT · On-site

$24 - $25/hr

Full-time, year-round. We are seeking a Line Cook to prepare guest meals. Experience must include working in an a la carte line with grill, and sauté stations. Culinary education preferred, 2-3 ...

In-House Painter

Stowe, VT · On-site

$23 - $26/hr

We are looking for a full-time experienced Painter to join our Maintenance department. Summary The painter is responsible for painting, maintaining and repairing surfaces of the building, furniture ...

Prep Cook

Stowe, VT · On-site

$18 - $20/hr

SUMMARY: Responsible for food preparation using proper food handling techniques and standard recipes. ESSENTIAL FUNCTIONS: * Prepares a variety of foods including meats, vegetables, salads and ...

Showing results 21-40

Trapp information

See salary details

$37.5K

$52.2K

$63K

How much do trapp jobs pay per year?

As of Sep 6, 2026, the average yearly pay for trapp in the United States is $52,215.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What is a trapp?

The term 'Trapp' does not refer to a widely recognized job title or profession in common employment sectors. If you are referring to a specific company, organization, or a specialized role with the name 'Trapp,' more context is needed to provide an accurate description. Otherwise, there is no standard job classification or set of responsibilities associated with 'Trapp' in general career resources.

What are some common challenges trapp technicians face when maintaining and troubleshooting equipment in the field?

Trapp technicians often encounter challenges such as diagnosing complex mechanical or electrical issues with limited information, working in varying environmental conditions, and ensuring minimal downtime during repairs. Effective communication with team members and clients is crucial to accurately identify problems and provide timely updates. Staying up-to-date with the latest equipment models and safety procedures is also essential for success in this role.

What are the key skills and qualifications needed to thrive as a trapp, and why are they important?

I'm sorry, but 'Trapp' does not correspond to a recognized real-world professional occupation, so I cannot provide an answer for this job title.

What is the difference between Trapp vs Chef?

AspectTrappChef
Required CredentialsNone specific, culinary skills preferredCulinary degree or certification often required
Work EnvironmentKitchen, restaurant, or catering settingKitchen, restaurant, or hotel culinary environment
Industry UsageCommonly used in hospitality and cateringWidely used in culinary arts and hospitality
Search & Comparison IntentPeople comparing kitchen roles or culinary positionsPeople exploring professional chef roles or culinary careers

Trapp typically refers to a kitchen role with minimal formal credentials, focusing on practical skills in a restaurant or catering setting. Chefs usually have formal culinary training and hold professional certifications. While both work in culinary environments, chefs often have higher responsibilities and specialized skills. Understanding these differences helps job seekers identify the right role based on their experience and career goals.

More about Trapp jobs
Infographic showing various Trapp job openings in the United States as of August 2026, with employment types broken down into 65% Full Time, 27% Part Time, and 8% Temporary. Highlights an 89% Physical, and 11% Remote job distribution, with an average salary of $52,215 per year, or $25.1 per hour.

House Person

Trapp Family Lodge

Stowe, VT • On-site

$18/hr

Full-time

Re-posted 14 days ago


Job description

Maintain cleanliness of public space including the lobby, public restrooms, offices, elevators and stairways; Ensure Trapp Family Lodge’s high standards of cleanliness throughout public and guest spaces; Assist housekeeping staff in response to guest requests.

ESSENTIAL FUNCTIONS:

1. Report to work at assigned, scheduled time and report to House Person Lead for daily tasks.

2. Thoroughly clean staff and public restrooms in Main Lodge and other buildings on property such as Gift Shop. Clean toilets, sinks, walls, mirrors, tiles, counters, windows and floor surfaces using cloths, mops, sponges, brushes, vacuums and/or cleaning agents by extending arms overhead, bending, walking, pushing and stooping.

3. Dust all furniture, pictures, drawers, window ledges, tables and shelves thoroughly in all public areas. Check under furniture and behind all stationary objects to remove trash from bins and all other debris.

4. Push and pull vacuum throughout entire public areas (Living Rooms, Sun Room, dining rooms, Lounge, meeting rooms) including, but not limited to carpeting, curtains and furniture.

5. Replenish and transport supplies; Transport all dirty towels and linens to the Laundry; Replenish amenities, linens and supplies in public bathrooms; Perform supply deliveries to rooms and various locations on Property; keep all housekeeping closets adequately stocked throughout the day, and in preparation for start of following shift.

6. Greet guests in hallways or in passing according to the 10/5 rule; ask if they are enjoying their stay.

7. Respond in a timely manner to guest requests for items such as iron, safety instructions, assistance, direction and/or other information as requested.

8. Report all suspicious persons or actions, hazardous conditions, etc. to the immediate supervisor or management immediately.

9. Complete special projects and deep cleaning tasks as assigned by Lead House Person of Executive Housekeeper.

10. Other duties as assigned

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

1. EDUCATION and/or EXPERIENCE

A High School degree preferred. The interview and/or reference checks should show 1) a strong work ethic and reliability; 2) a good understanding of the role of the housekeeper in providing guest satisfaction and maintaining positive relations with guests and co-workers; 3) the ability to communicate effectively with others; 4) the ability to work cooperatively with others to achieve guest satisfaction, 5) the ability to exercise mature judgment and 6) displays the initiative and attention to detail required to be an effective housekeeper.

2. LANGUAGE SKILLS

Ability to read, and interpret housekeeping manuals, training materials, technical information such as MSDS and instructions for using cleaning products; Ability use radio and/or telephone to communicate with staff and supervisors;

3. MATHEMATICAL SKILLS

Ability to use concepts such as fractions, percentages, ratios and proportions.

4. REASONING ABILITY

Ability to solve practical problems using common sense and logic; Ability to interpret and act on a variety of instructions which may be furnished in written, oral, diagram, or schedule form.

5. OTHER SKILLS, CHARACTERISTICS OR QUALIFICATIONS:

Must be customer focused and maintain a positive attitude at all times. Always maintain a clean and presentable look and be willing to help customers or co-workers at any given time. Self motivated person who is able to remain focused even in extremely busy/stressful conditions; Must be able to be extremely detail oriented in work; Ability to multi-task and prioritize are essential. This position requires the use of company vehicle; the employee must comply with Motor Vehicle Record check to ensure clean driving record.

PHYSICAL DEMANDS 

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

1. While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle or feel food and equipment; reach with hands and arms; talk or hear; and taste and smell. The employee is occasionally required to sit, climb or balance, stoop, kneel or crouch. The employee must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include the ability to oversee service throughout the units/department (peripheral vision and depth perception.)

WORK ENVIRONMENT

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

1. While performing the duties of this job, the employee is occasionally exposed to extremes in heat, and going in and out of doors. The employee is occasionally exposed to toxic or caustic cleaning chemicals. The noise level in the work environment is usually moderate. The duties of this job require working varied shifts, including weekends, holidays and long hours when business levels demand it.

IMPORTANT NOTICES

1. This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.

2. This job description supersedes any written prior to the revision date on the first page.